Cafe Bella Roma

Gnocchi

Our homemade gnocchi are soft pillows of pasta, tossed in your choice of sauce.

Lasagna Con Carne

Layered noodles stacked between 100%beef bolognese sauce, mozzarella, marinara and a wee bit of beschamel.

Cannelloni

Big pasta tubes stuffed with ricotta & spinach, topped with mozzarella and tomato cream sauce

Pomodoro & Basilico

simple meatless tomato marinara with fresh basil and parmigian cheese. We recommend spaghetti (pictured), but you can choose your noodle.

Al Limone (tagliatelle)

Tagliatelle ribbon-pasta with Prosciutto di Parma, lemon & white wine cream sauce

Al Forno

Rigatoni noodles loaded with mozzarella & baked with mushrooms, peas and prosciutto cotto

Bolognese -choose Noodle

Hearty, 100% beef tossed in our proprietary blend of seasonings & tomato, that's slow-simmered for over 3 hours!

Alfredo The Originale (tagliatelle)

Homemade tagliatelle ribbons (similar to fettucine) tossed in butter & parmesan cheese.

Alfredo “americano" (tagliatelle)

Homemade tagliatelle ribbons (similar to fettucine) tossed in a cream sauce, with peas & ham

Norcina Rigatoni

Italian sausage, broccoli & homemade rigatoni in garlic-onion, white-wine sauce.

Spicy Marinara (gnocchi)

Alla Vodka (gnocchi)

Pesto (gnocchi)

Carne (ravioli)

Zucca (ravioli)

Bolognese (handmade Favorites)

Risorgimento

Homemade tagliatelle ribbons with prosciutto cotto, mushrooms & peas in a dense, rich creamy tomato sauce

Boscaiola Rigatoni

Homemade rigatoni noodles with chopped filet mignon in a creamy tomato sauce.

Cacio & Pepe Rigatoni

Homemade rigatoni noodles with Cacio di Roma & Pecorino cheeses, cracked black pepper & olive oil.

Lobster Ravioli

Pockets of pasta stuffed wtih Maine lobster and shrimp in a rich creamy saffron sauce

Traditional Ravioli

Pasta pockets stuffed with your choice below.

Bread, Tapenade, Cheese

5 slices of homemade bread, 1 parmesan cheese, 1 container of homemade tapenade (image shows bread, not quantity of order)

Garlic Bread

Approx 6 slices of our housemade ciabatta, slightly toasted with oil and garlic and topped with parsley.

Extra Parmesan Cheese

grated parmesan cheese

Extra Parmigian Cheese

Small portion of ground/shredded parmigian cheese

Large Tapenade

large container of homemade olive spread, our "black gold" made from several imported olives, spices and oils.

Double (2x) Bread & Tapenade

Double the order of bread, tapenade & cheese

Extra Olive Tapenade

Small condiment container of homemade tapenade

Risotto - Choice

Traditional, creamy rice in your choice of recipes:

Bucatini Amatriciana

House specialty! A classic bowl of hollow spaghetti noodles with pancetta, white onions, basil and red wine -tomato sauce and then topped with pecorino cheese.

Bella Roma (linguini)

Shrimp, clams and mussels with porcini mushrooms in marinara.

Frutti Di Mare

deliciously sauteed spaghetti with shrimp, clams, mussels, scallops, calamari and marinara

Aglio Olio & Peperoncino

Spaghetti in heavier garlic & chili pepper sauce.

Alla Checca (cappellini)

Angel-hair pasta with Roma tomatoes, mozzarella, basil, garlic & oil

Carbonara (spaghetti)

A rich, Roman dish of pancetta, egg, peppercorn and pecorino cheese with traditional spaghetti noodles.

Puttanesca

Angel-hair pasta with a kick of capers, olives, anchovies and marinara sauce

Pomodoro & Basilico (spaghetti)

Cozze (spaghetti)

Spaghetti with mussels in garlic, olive oil and white wine marinara

Vongole (spaghetti & Clams)

Sautéed spaghetti with Manila clams and white wine sauce.

Spaghetti & Meatballs

Secret recipe of homemade meatballs in tomato marinara.

Puttanesca (cappellini)

Arrabbiata (spicy Marinara)

Spicy tomato marinara sauce with garlic, parsley and olive oil. We recommend the penne pasta, but you can choose your noodle.

Truffle & Porcini (risotto)

Pescatora (risotto)

Contadina (linguini)

Our most popular vegetarian pasta! Broccoli, zucchini, mushrooms & tomato marinara.

Pesto (choice Of Noodle)

Our house pesto is a perfect blend of basil, garlic, olive oil and cream.

Alla Vodka

Creamy tomato & vodka sauce with shallots. Choose your noodle. THIS IS REALLY GOOD.

Portofino (penne)

Salmon & shallots sautéed in creamy tomato & white wine sauce.

Pepperoni

Margherita Pizza topped with pepperoni

Margherita

Simple pizza of tomato sauce, mozzarella and basil (no sliced tomatoes).

Original Roman Potato

Our own house specialty: homemade pizza dough topped with sliced potato, cheeses. NO MARINARA on this!

Francesca

Diced chicken, ricotta cheese, minced garlic

Lisa

Vegetarian delight of asparagus, mushrooms, zucchini & eggplant

Mushroom

10" pizza, red sauce, mozzarella and mushrooms

Prosciutto

Margherita pizza topped with thin-sliced prosciutto.

Quattro Stagioni

Four separate sections of Prosciutto, Artichoke, Capers, Olives.

Pescatora

4 Cheeses

Sauceless and loaded with mozzarella, goat cheese, parmigiana & gorgonzola.

Parmigiano

Margherita pizza topped with EGGPLANT and parmesan cheese, fresh basil

Capricciosa

Sausage, mushrooms, olives, hard-boiled egg.

Salmone

Caesar

Hearty mix of romaine, croutons, parmigiano and creamy Caesar dressing.

Caprese

Pomodori

Salmon

Grilled OR smoked salmon (please specify), mixed greens, grilled asparagus & shallots.

Bella Roma Salad

Scallops, grilled asparagus, shallts and beets on top of Spinach, raddicchio, arugola

Fennel

Di Pollo

Grilled chicken, beets, sun-dried tomatoes and mixed greens.

Chef

Di Mare

Tri Colore

An Italian "flag" of arugola, radicchio, endive and topped with shaved parmigiano

Ahi Tuna

Seared Ahi Tuna on top of mixed greens, with olives and green beans.

Mista

Baby-mix greens in simple balsamic vinaigrette

Caprino

Our most popular salad! Baby-mix greens, fried goat cheese, pears and caramelized walnuts.

Piccata

Choose chicken or veal; sauteed cutlet in lemon-caper sauce

Chicken Parmigiana

breaded cutlet topped with marinara and melted mozzarella

Marsala

Choose Chicken or Veal; sauteed cutlet with mushrooms and marsala wine

Veal Parmigiana

breaded cutlet topped with marinara & melted mozzarella

Ribeye

Beef.

Filet Mignon

Beef.

Pepe Verde Filet

Beef.

Porcini & Truffle Filet

tender filet mignon grilled with porcini mushrooms & truffle sauce

Portobello Bistecca

Ribeye covered in portobello mushrooms & balsamic reduction.

Tagliata

sliced NY Steak with arugola, shaved parmigiana & red wine sauce. (Please note: this entree comes with the arugola salad only, it does NOT come with spinach, carrots and polenta)

Branzino

Seafood.

Whitefish

light, freshwater fish sauteed in lemon with capers

Tuna Livornese

seared Ahi Tuna with capers, olives & spicy marinara

Grilled Salmon

wild Atlantic salmon grilled in special herbs

Sole Alla Mugnaia

Fillet of sole with lemon & white-wine sauce. Tender and flaky.

Gamberoni Alla Diavola

Seafood.

Chicken Cacciatora

grilled Chicken breast, mushrooms, bell peppers & marinara

Chicken Lisa

grilled chicken breast in special aurora sauce of cream, tomato & herbs

Milanese

Choose chicken or veal; breaded filet with lemon

Polpettone

Chef Roberto's traditional Italian Meatloaf: 100% beef packed with a blend of vegetables and spices, then topped in rosemary garlic sauce. Think of it like a giant meatball.

Rack Of Lamb

4 delectable ribs with mushrooms, bell pepper and Sangiovese wine reduction. We suggest Medium Rare.

Saltimbocca

Roman specialty of Veal cutlet with sage, prosciutto & lemon white-wine sauce.

Cioppino

Our homemade seafood stew, rich with sole, salmon, shrimp, clams, mussels, & scallops in an exquisite special white wine marinara. Hearty & delicious!

New York Pepe Nero

grilled, tender NY strip with black peppercorn & cognac sauce

New York Ai Ferri

NY strip grilled as you like it.

Stracciatella

protein-packed egg-drop & spinach in chicken stop.

Zucchini

Italian Wedding

Minestrone

Hearty mixed vegetable & herbs simmered in vegetable broth

Pasta & Fagioli

Pasta, beans & vegetables in vegetable broth

Eggplant Parmigiana

Appetizer-portion of layered eggplant and mozzarella, with marinara sauce

Prosciutto Crostini

Toasted housemade bread with melted mozzarella and topped with prosciutto.

Crostini Topped With Anchovy

Toasted housemade ciabbatta, melted mozzarella and topped with anchovies.

Prosciutto & Melone

Suppli

deep-fried bolognese risotto balls stuffed with mozzarella

Arancini

Beef Carpaccio

Bruschetta

Homemade ciabatta topped with fresh tomatoes, oils & herbs.

Bruschetta With Beans & Onions

Calamari Fritti

crispy fried calamari with spicy tomato sauce

Antipasto Misto

Salmon Tartare

Capesante

Caprese

Cozze Marinara

sautéed mussels in garlic white wine marinara

Crostini Topped With Salmon

Toasted housemade ciabbatta, melted mozzarella and topped with fresh salmon.

Mushroom Crostini

Toasted housemade ciabbatta, melted mozzarella and topped with sliced mushrooms.

Italian Sausage

sausage, grilled onions, bell peppers, & vine-ripe tomato on ciabatta bread.

Ny Steak & Mushroom

NY steak, portobello mushroom, grilled zucchini & gorgonzola on ciabbatta bread.

Grilled Chicken

chicken breast, eggplant, mozzarella & tomato on Ciabatta

Meatball

Meatballs, marinara & provolone cheese on ciabatta.

Pint Of Gelato

Tiramisu

For tiramisu haters--this is a delicate, layered dessert with chocolate, mascarpone, espresso & savoiardi. A dreamcloud of goodness.

Vanilla Bean Cheesecake

Homemade vanilla bean cheesecake on graham crust topped with white chocolate mousse and shaved white chocolate. It's not New York, it's awesome.

Chocolate Lava Cake Ala Mode

Decadent chocolate cake encapsulating molten liquid chocolate inside. Sprinkled with powdered sugar and served with a scoop of vanilla ice cream (on the side).

Cannoli

Crunchy pastry shell filled with cannoli cream & topped with chocolate & powdered sugar.

Flourless Chocolate Torte

This is a double-chocolate beast, similar to a dense brownie. Milk & Dark Chocolate cake topped with chocolate ganache. Per slice.

Cup Of Gelato