Goop Kitchen

Brentwood Chinese Chicken Salad

Our take on the not-so-traditional classic: hand-pulled organic chicken, bok choy, cabbage, avocado, sesame seed, watermelon radish, snow peas, cilantro, pickled ginger, and a side of grain-free cauliflower “wontons,” toasted quinoa, roasted almonds, and a side of GCC carrot-ginger vinaigrette. gluten-free and dairy-free, choose no chicken to make it plant based

Gp's Classic-ish Cobb

Gwyneth put together her favorite salad, and here it is: 7-minute egg, avocado, tomatoes, Point Reyes blue cheese, roasted golden beets, pickled shishito, maple glazed bacon, little gem, radicchio, and a side of GCC Dijon mustard vinaigrette.gluten-free; remove bacon to make it vegetarian

Spring Roll Salad

Our favorite Thai and Vietnamese starter in salad form: hand-pulled organic chicken, marinated glass noodles, crunchy slaw (zucchini, cabbage, romaine, carrots, and snow peas), mint, cilantro, turmeric cashews, pickled fresno chilies, and a side of GCC cashew vinaigrette.gluten-free and dairy-free, remove chicken to make it vegan

Seasonal Chopped Salad

Our favorite chopped salad: gem lettuce mix, falafel crispies, Hook's aged 2-year white cheddar, oven roasted Delicata squash, marinated yellow beets, chopped dates, toasted almonds, and a side of GCC maple mustard vinaigrette.gluten-free and vegetarian, remove cheese to make it vegan

The Greenest Green Salad

We’re bringing you our favorite color in salad form! Little gem lettuce, cucumbers, avocado, green beans, grilled artichoke salad, snow peas, and pesto marinated chickpeas served with a side of superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning), and GCC lemon vinaigrette.gluten-free, dairy-free and vegan

Little Gem Caesar Salad

Our spin on a classic Caesar salad. Gem lettuce, parmesan and garlicky croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing)gluten-free and vegetarian, remove parmesan and choose GCC Caesar or GCC ranch to make it vegan

Everyday Kale And Brussels Salad

We’re bringing a classic back because we missed it that much. Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied rice and seed mix, and GCC apple cider vinaigrette.gluten-free and vegetarian, remove cheese to make it vegan

Smokeshow Salmon Salad

The French bistro staple with house smoked salmon, tender butter and little gem lettuces, green beans, cucumbers, tomatoes, shaved red onions, watermelon radish, 7-minute egg served with a side of GCC herby mustard vinaigrette.gluten-free and dairy-free

The Best Arugula Salad

It’s just a really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette.gluten-free and vegetarian

Not So Simple Salad

House gem lettuce mix, carrots, watermelon radish, tomatoes, and your choice of side dressinggluten-free, dairy-free, and vegan

The Goop Teriyaki Bowl

Grilled organic chicken, umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of GCC teriyaki saucegluten-free and dairy-free

G-potle Taco Crunch Bowl

We gave the typical taco bowl a makeover. Little gem lettuce, chipotle marinated chicken, adobo black beans, avocado, pico de gallo, quickly pickled red cabbage and cilantro, Hook's 2 year aged white cheddar cheese, topped with crispy rice and cauliflower tortilla crunchies, and served with a side of GCC creamy salsa verde.gluten-free, choose mushroom carnitas and no cheese to make it vegan

Mediterranean Hummus Bowl

A light and refreshing greens and grains bowl. Your choice of organic chicken, or GP's soccata, GCC hummus, a blend of kale, brussels sprouts and cabbage with our quinoa and brown rice mix, cucumber, olive and tomato salad with pickled onions, feta, pepperoncini, and a side of GCC greek goddess dressing.gluten-free, choose GP's soccata to make it vegetarian

Summer Salmon Bowl

Pan-seared salmon with GCC herb marinade, organic brown rice, green beans, summer tomatoes, charred green cabbage, grilled red onions, wilted spinach and arugula blend, topped with superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning) and a side of creamy salsa verde.gluten-free and dairy-free

Summer Salad Rolls

These rolls are what you have been craving, but didn’t know you needed. Sweet and spicy BBQ glazed tofu, crunchy slaw (zucchini, cabbage, romaine, carrots, snow peas, mint, cilantro and basil), avocado and marinated glass noodles served with a side dipping sauce of our GCC cashew vinaigrette and GCC shallot-garlic chili crunch oilgluten-free, dairy-free and vegan*This dish contains nuts and cannot be removed*

Curry Chicken Salad Summer Rolls

A duo of rice-paper-wrapped curry organic chicken salad with watermelon radish, carrots, sprouts and collard greens, and a side of GCC pineapple-mango chutneygluten-free and dairy-free

Thai Lettuce Wraps

Our riff on traditional Thai lettuce wraps. Choice of Mary’s organic ground turkey or BBQ TofuBuild your own: Umami rice blend (shiitake and brown rice), mango slaw, GCC hoisin (contains nuts), spicy marinated cucumbers, lime, cilantro and mint, butter lettuce leaves, and a side of GCC cashew vinaigrette, and GCC chili oil shallot crunch.gluten-free and dairy-free, choose BBQ tofu to make it plant based*This dish contains nuts and cannot be removed*

Pepperoni Potts

This is the pepperoni pizza you loved in your youth, all grown up. Zoe’s pepperoni, basil, pomodoro sauce, fior di latte, and fontina cheese. This pizza is a marvel.Gluten-free

Cheese & Thank You

A clean, simple cheese pizza for kids (and kids at heart). Shredded mozzarella and tomato sauce.Gluten-free

Shroom Shroom

No morels, but loads of fungi’s. A white pizza with our garlic-and-herb cheese sauce, roasted mushrooms, grilled red onions, thyme, fontina, and fior di latte cheese. Gluten-free, vegetarian

Mosey’s Bbq Chicken Pizza

Inspired by GP’s pizza-loving son, Moses, this is a Cali classic reimagined. Topped with our GCC BBQ sauce, pulled rotisserie chicken, shaved white onions, white cheddar, mozzarella cheese, fontina, and topped with scallions and fresh cilantro leaves. gluten-free, choose BBQ mushrooms and make it vegetarian

The Hott Italian

This pizza is a little spicy, a little cheesy, and totally New York City nostalgic. GCC turkey sausage, jingle bell sweet peppers, pomodoro sauce, fontina and shredded mozzarella, topped with oregano and sliced pepperoncini. gluten-free

Queen Margherita

You’re in the presence of pizza royalty. Basil, San Marzano tomatoes, and fior di latte cheese.Gluten-free, vegetarian

The Naked Pie

Nothing plain about this cheese-less pizza. Four-hour tomato sauce, garlic confit, Italian oregano, and fresh basil.Gluten-free, dairy-free, vegan

One Potato, Two Potato

A white pizza that's a nod to tradition. Our creamy and herby white pizza sauce topped with twice cooked fingerling potatoes, rosemary, caramelized onions and shallots, garlic confit, topped with parmesan reggiano.gluten-free, vegetarian

The Goopfellas Pizza

Our most meat-packed pizza yet. Spicy no-vodka sauce, GCC turkey sausage, Zoe’s pepperoni, shaved white onions, fontina and mozzarella cheese blend, and spicy jalapeños, topped with our super secret pizza seasoning. gluten-free

The Great Bambino

A no-fuss, kid-friendly pie with shredded mozzarella, Zoe’s nitrate-free pepperoni, and tomato sauce. Gluten-free

Pesto Both Worlds

Pesto and pepperoncini are a match made in pizza heaven. Creamy pesto sauce, spinach and arugula blend, mozzarella and fontina cheese, and spicy jalapeños, topped with pepperoncini and our super secret pizza seasoning.

Japanese Sweet Potato Soup

Served with glazed and roasted brussels sproutsgluten-free, dairy-free, and vegan

Soup And Side Salad

Create your perfect pairing with your choice of one soup and one side salad. With so many options, we know it’s hard to settle on just one.

Everyday Kale And Brussels Salad

A smaller version of our kale and brussels salad. Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and GCC apple cider vinaigrette.gluten-free and vegetarian, remove cheese to make it vegan

The Best Arugula Salad

A smaller version of that really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette.gluten-free and vegetarian, choose no parmesan and make it vegan

Little Gem Caesar Salad

A smaller version of our little gem Caesar salad. Gem lettuce, parmesan, and garlicky croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing)gluten-free and vegetarian, remove parmesan and choose GCC Caesar or GCC ranch to make it vegan

Summertime Tomato Gazpacho

Summer tomatoes season is here! Chilled gazpacho with juicy ripe tomatoes, cucumbers, roasted red bell pepper, and Extra Virgin Olive Oil. *Contains Nuts*gluten-free, dairy-free, and vegan, (contains nuts)

Chef Kim's Magic Mineral Broth

This nutrient-rich elixir is a twist on the classic Japanese miso soup. Crafted with chickpea miso, mineral-packed kombu, flavorful shiitake mushrooms, and hearty vegetables, all simmered to perfection. It's a vitamin enriched delight for your senses. gluten-free, dairy-free, and vegan

Organic Turmeric Spiced Chicken Bone Broth

Organic chicken bone broth, turmeric, Himalayan sea salt and scallionsgluten-free and dairy-free

Not So Simple Salad

A side style salad. House gem lettuce mix, carrots, watermelon radish, tomatoes, and your choice of side dressing.gluten-free, dairy-free, and vegan

Gp’s Turkey Bolognese

The dish that started it all. We won’t mess with the OG recipe: The bolognese is braised all day and served with our penne pasta, parmesan, and basil.Gluten-free

Penne, No Vodka

Our alcohol-free take on penne alla vodka. Tomato cream sauce with a touch of heat from Calabrian chiles, topped with parmesan and served with our penne pasta.Gluten-free, vegetarian

Pesto Pasta

A goopy update on a traditional standby. Roasted sunflower seeds, basil, lemon, marinated tomatoes, and served over penne pasta.Gluten-free, plant based

Classic Spaghetti With Tomato And Basil

Our gluten-free spaghetti served with four-hour braised tomato sauce seasoned with classic herbs, and topped with parmesan.Gluten-free, vegetarian

Gp's Soccata (a Blend Of Chickpeas, Kale, And Feta, Roasted And Pan-seared)

Hand-pulled Organic Chicken

Herb-roasted Salmon

Mushroom Carnitas

7-minute Egg

Curry Chicken Salad

Superseed Crackers (contains Nuts)

Sesame seeds, poppy seeds, almond flour, everything seasoning

Half An Avocado

Super Secret Pizza Seasoning

You want to use this seasoning for just about anything. Try it on pizzas, salads, potatoes or rotisserie chicken. xxxxxxxx, xxxx xxxxx, xxxxxx xxxx, xxxxxx, xxxxxx, xxxx and xxxxxxx ; you’re gonna want to keep your kitchen stocked with this-it’s that good.gluten-free, contains dairy

Classic Chicken Salad

Bbq-glazed Tofu

Purely Elizabeth Banana Bread

We teamed up with Purely Elizabeth to create the ultimate clean banana bread, featuring their legendary ancient grain granola. Made with almond flour and topped with a creamy cashew butter frosting, it’s perfect for breakfast, lunch, or dinner – and dessert! gluten-free and dairy-free

Dark Chocolate & Sea Salt Brownie

Dark chocolate, almond flour, and sea saltgluten-free and dairy-free

Coco Chocolate Chip Cookies

Almond flour chocolate chip cookies with toasted coconut flakesgluten-free, dairy-free, and vegan

Yes, Please Add Utensils!

Side Dressings

Side Sauces

Side Crunchies

Bambucha - Hibiscus Rose

A chef-crafted 100% raw kombucha flavored with tart organic hibiscus and infused with rose petals.

Bambucha - Thai Ginger

A chef-crafted 100% raw kombucha flavored with fresh ginger root, Makrut lime leaf, and lemongrass.

Kollo - Green Tea

A single-source green tea cold brew made with tea leaves from the Chiran growing area, yielding a fresh and clean flavor without bitterness.

Mountain Valley Spring Water

Glass bottled spring water, pH balanced and naturally-enriched with minerals.333ml Glass Bottle

Kollo - Black Tea

A cold-brew black tea made from premium Laoshan tea leaves, with deep cocoa notes and naturally occurring sweetness.

De Soi-spritz Italiano

A non-alcoholic aperitif made of a harmonious blend of sweet and bitter citrus, crisp white grape, and bold gentian root, complete with rich and relaxing adaptogens L-theanine, lion's mane, and reishi mushroom.

Hiyo Blackberry Lemon

A non-alcoholic blackberry lemon seltzer crafted with organic adaptogens, natural nootropics, and functional botanicals to provide a stress-relieving, mood-boosting lift.

Mountain Valley Spring Sparkling Water

Glass bottled, lightly-carbonated sparkling spring water, naturally-enriched with minerals.333ml Glass Bottle

Rowdy Mermaid Strawberry Tonic

Strawberry and bright hibiscus merge with the detoxifying power of dandelion root and raw chicory.

Hiyo Blackberry Lemon

A non-alcoholic blackberry lemon seltzer crafted with organic adaptogens, natural nootropics, and functional botanicals to provide a stress-relieving, mood-boosting lift.

Hiyo Blackberry Lemon

A non-alcoholic blackberry lemon seltzer crafted with organic adaptogens, natural nootropics, and functional botanicals to provide a stress-relieving, mood-boosting lift.