True Food Kitchen

Ancient Grains Bowl, V

miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, organic grains, pistachio pesto, hemp seeds, turmeric V

Thai Peanut Noodle Bowl Veg Gf

spicy peanut sauce, glass noodles, Vital Farms pasture-raised egg, roasted mushrooms, carrots, cabbage, jalapeño VEG GF

Spicy Panang Curry Bowl, Gf

sweet potato, red cabbage, rainbow carrots, snap peas, charred onion, regenerative black rice, thai shellfish curry broth GF

Wild-caught Tuna Poke Bowl, Gf

regenerative black rice, avocado, roasted mushrooms, cucumber, jalapeño, edamame, citrus ponzu, Chef Matt's Magical Dust GF

Kale Caesar Salad, Veg

snap peas, garlic croutons, avocado, parmesan

Chopped Salad, Veg

medjool date, jicama, organic apple, white cheddar, farro, champagne vinaigrette, dried cranberry, marcona almondVEG

Simple Green Salad, V Gf

organic mixed greens, cucumber, cherry tomatoes, avocado, lemon oregano dressing V GF

Seasonal Organic Strawberry And Arugula Salad, Veg Gf

thai basil vinaigrette, feta, asparagus, mulberries, cucumber, organic sunflower seeds VEG GF

Buffalo Chicken Ranch Salad, Gf

organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds GF

Teriyaki Quinoa Bowl, V Gf

regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, sesame seeds V GF

Korean Noodle Bowl, V Gf

glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, Chef Matt's Magical Dust V GF

Organic Tuscan Kale Salad, Veg

organic kale, lemon, garlic, parmesan, breadcrumb VEG

Citrus Salmon Salad, Gf

orange glazed sustainable salmon, feta, organic mixed greens, grapefruit, spiced nuts, citrus vinaigrette GF

Kids Cheese Pizza, Veg

mozzarella, organic DiNapoli tomato sauce VEG

Kids Chicken Teriyaki Bowl, Gf

zucchini, rainbow carrots, snap peas, regenerative quinoa brown rice GF

Kids Butter Noodles, Veg

campanelle noodles, organic butter, parmesan VEG

Kids Marinara Noodles, Veg

campanelle noodles, organic DiNapoli tomato sauce, parmesan VEG

Kids Mac And Cheese

campanelle noodles, parmesan mousse

Kids Grass-fed Burger*

mozzarella, served with herb hummus and rainbow carrots

Kids Chicken Tender Plate, Gf

two delicious crispy chicken tenders with a sidekick of herb hummus and rainbow carrots GF

Edamame Dumplings, Veg

white truffle oil, dashi, thai basil, Chef Matt's Magical Dust VEG

Charred Cauliflower, V Gf

medjool date, harissa tahini, dill, mint, pistachio V GF

Sourdough Street Corn Flatbread, Veg

roasted corn, yogurt crema, cotija, cilantro, aleppo pepper VEG

Mediterranean Hummus, V

spicy herb sauce, red pepper pistachio spread, crispy chickpeas, za'atar spice, ancient grain pita V

Creamy Tomato Soup, Veg

topped with parmesan cream and toasted sourdough breadcrumbs VEG

Spaghetti Squash Casserole, Veg Gf

organic squash, caramelized onions, zucchini, fresh mozzarella, organic DiNapoli tomato sauce VEG GF

Lasagna Bolognese, Gf

Diestel Farms turkey sausage, mushrooms, organic spinach, ricotta, basil GF

Grilled Grass-fed Steak*, Gf

Cape Grim 100% grass-fed beef, grilled corn, asparagus, sweety drop peppers, regenerative black rice, black garlic vinaigrette GF

Grass-fed Meatloaf

Verde Farms organic 100% grass-fed beef, herb roasted fingerling potatoes, honey roasted carrots, mushroom jus, microgreens

Seared Wild Tuna Tataki*, Gf

wild caught tuna, roasted mushrooms, carrots, regenerative quinoa brown rice, tataki sauce, baru nut, pineapple GF

Chicken Tender Plate

four tenders served with kale slaw served with choice of one sauce: awesome sauce, BBQ, hot honey, hella ranch

Grilled Sustainable Salmon*, Gf

Kvarøy Arctic salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette GF

Pan Roasted Rainbow Trout*, Gf

Riverence sustainably-raised Idaho trout, roasted red peppers, artichoke, regenerative quinoa, lemon oregano vinaigrette GF

Grilled Chicken Ranch Wrap

avocado, roasted red pepper, organic mixed greens, hatch chili ranch

Grilled Grass-fed Steak*, Gf

Cape Grim 100% grass-fed beef, grilled corn, asparagus, sweety drop peppers, regenerative black rice, black garlic vinaigrette GF

The Pink Lime Tart

key lime & ube filling, marcona almond & coconut crumble

Chopped Salad, Veg

medjool date, jicama, organic apple, white cheddar, farro, champagne vinaigrette, dried cranberry, marcona almondVEG

Seared Wild Tuna Tataki*, Gf

wild caught tuna, roasted mushrooms, carrots, regenerative quinoa brown rice, tataki sauce, baru nut, pineapple GF

Grilled Sustainable Salmon*, Gf

Kvarøy arctic salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette GF

Seasonal Organic Strawberry And Arugula Salad, Veg Gf

thai basil vinaigrette, feta, asparagus, mulberries, cucumber, organic sunflower seeds VEG GF

Margherita Pizza, Veg

fresh mozzarella, organic DiNapoli tomato sauce, basilVEG

Spinach And Mushroom Pizza, V

lemon almond ricotta, garlic purée, organic spinach, roasted mushroom V

Bougie Blanco Pizza, Veg

parmesan cream, black truffle, organic arugula, house-made hot honey VEG

Pepperoni Pizza

Niman Ranch uncured pepperoni, organic DiNapoli tomato sauce, mozzarella, basil

Grass-fed Bison Sausage Pizza

Force of Nature regenerative bison sausage, charred scallion salsa, mozzarella, cotija, jalapeño, organic DiNapoli tomato sauce, Vital Farms pasture-raised fried egg

Sustainable Arctic Salmon*

Antibiotic-free Chicken

Grass-fed Steak*

Grilled Street Corn, Veg Gf

cotija, house-made tajin, cilantro, lime VEG GF

Grilled Asparagus, V Gf

lemon sauce V GF

Sustainably-raised Shrimp*

Umami Potatoes, V Gf

black garlic vinaigrette, herbs

Chef Matt's Lentil Salad, V Gf

regenerative lentils, black garlic vinaigrette, sweety drop peppers V GF

Kale Caesar, Veg

snap peas, garlic croutons, avocado, parmesan VEG

Mac And Cheese, Veg

parmesan cream and toasted sourdough breadcrumbs VEG

Kale Slaw, Veg Gf

pickled onion, house slaw dressing V GF

Side Pita

Creamy Tomato Soup, Cup, Veg

topped with whipped parmesan and toasted sourdough breadcrumbs VEG

Avocado

Hatch Green Chili Ranch

Hot Honey

Pistachio Pesto

Simple Salad, V Gf

cucumber, organic mixed greens, lemon oregano dressing V GF

Organic Tofu, V Gf

Kale Aid

organic kale, ginger, organic apple, celery, cucumber, lemon

Bright Eyes

pineapple, carrot, organic apple, ginger, turmeric, beet, lemon

Pink Lemonade

dragon fruit, lemon

The O.g.

ginger, honey, lime

Hangover Rx

Pineapple, orange, coconut water, aloe vera, organic sea moss

Peach Lemonade

peach, lemon

Iced Green Tea

(16 oz. sealed bottle)

Sparkling Prickly Pear Tisane

Prickly pear, apple, hibiscus, lime, cane sugar (16 oz. sealed bottle)

Iced Black Tea

(16 oz. sealed bottle)

Lemon-lime Spritzer

Pomegranate Spritzer

Proud Source Water Can

Proud Source Water Case

Grapefruit Spritzer

Pineapple Spritzer

Flourless Chocolate Cake, Veg Gf

vegan vanilla ice cream, caramel, almond, cacao nib VEG GF

The Pink Lime Tart

key lime & ube filling, marcona almond & coconut crumble

Half Dozen Chocolate Chip Cookies V Gf

6 cookies

Chocolate Chip Cookie V Gf

Colossal Cookie, Veg

sourdough batter, TCHO 68% chocolate

Colossal Cookie And Ice Cream

sourdough batter, TCHO 68% chocolate, Cosmic Bliss organic grass-fed ice cream

Strawberry Crumble

organic strawberry & lemon filling, shortbread crumble, Cosmic Bliss organic grass-fed ice cream

Baker's Dozen Chocolate Chip Cookies V Gf

13 cookies

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Grilled Chicken Ranch Wrap

avocado, roasted red pepper, organic mixed greens, hatch chili ranch

Mediterranean Wrap, V

hummus, spicy herb sauce, red pepper pistachio spread, cucumber, olives, artichoke, organic spring mix, lemon oregano vinaigrette. V

Spicy Korean Chicken Sandwich

house-made pickles, korean bbq sauce, kale slaw served with choice of Kale Salad or Simple Green Salad

Spicy Korean Grilled Chicken Sandwich

house-made pickles, korean bbq sauce, kale slawserved with choice of Kale Salad or Simple Green Saladsub Gluten-Friendly Bun +2.50

Turkey Burger

Diestel Farms turkey, smoked gouda, avocado, organic tomato, butter lettuce, jalapeño remoulade

The Grass-fed Burger*

Verde Farms organic 100% grass-fed beef, mushroom, caramelized onions, organic arugula, parmesan, umami sauce

Plant-based Double Cheeseburger, V

house-made portobello, beet and walnut vegan burger, served with lettuce, pickled onions, organic tomatoes, vegan cheese, jalapeño remoulade V

The Original Chicken Sandwich

house-made pickles, awesome sauceserved with choice of Kale Salad or Simple Green Saladsub Gluten-Friendly Bun +$2.50

The Original Grilled Chicken Sandwich

house-made pickles, awesome sauceserved with choice of Kale Salad or Simple Green Salad

Adaptogenic Tulsi Tea

holy basil, ginger, honey

Iced Lavender Matcha Latte

Oat milk, butterfly lavender

Wandering Bear Cold Brew

Wandering Bear organic cold brew, vanilla

Coconut Cream Cold Brew

Wandering bear organic cold brew, cascara syrup, coconut foam

Iced Oat Shakerato

organic espresso, oat milk, dark brown sugar

Coffee

Decaf Coffee

Iced Matcha Horchata

oat milk, vanilla

Caffe Latte

with oatmilk

Cappuccino

with Oatmilk

The Original Chicken Sandwich

house-made pickles, awesome sauce served with choice of Kale Salad or Simple Green Salad(sub Gluten-Friendly Bun +2.50)

Chicken Tender Plate

four tenders served with kale slaw served with choice of one sauce: awesome sauce, BBQ, hot honey, hella ranch

Kids Chicken Tender Plate, Gf

two delicious crispy chicken tenders with a sidekick of herb hummus and rainbow carrots GF

Buffalo Chicken Ranch Salad, Gf

organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds GF

Spicy Korean Chicken Sandwich

house-made pickles, korean bbq sauce, kale slaw served with choice of Kale Salad or Simple Green Salad (sub Gluten-Friendly Bun for 2.50)

Disclaimer

V Vegan | VEG Vegetarian | GF Gluten FriendlyWhile we offer items prepared gluten-free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify us of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.