Grano Italian Restaurant & Wine Bar

Vodka Sauce Pasta

Vodka sauce with ricotta cheese and fresh oregano. Vegetarian.

Pesto Pasta

Fresh basil, pine nuts, garlic, and parmigiano cheese. Vegetarian.

Mushrooms Pasta

Porcini mushrooms, fresh parsley and parmigiano cheese. Vegetarian.

Shrimp Vodka Sauce

Shrimp, vodka sauce with ricotta cheese and fresh oregano with salmon

Salmon Vodka Sauce

Salmon, vodka sauce with ricotta cheese and fresh oregano with salmon

Kids Pasta

Kid-sized portion of pasta and sauce.

Genovese Pasta

Slowly cooked for 48 hours, a stew of onions, beef and bay leaf. **Traditional recipe - a real taste of Italy!

Traditional Bolognese

Homemade Fettuccine Emiliani, slowly cooked ground beef in tomato paste, celery, carrots, onions, bay leaves and parmigiano cheese. **Traditional recipe - a real taste of Italy!

American Bolognese

Homemade meat sauce with carrots, celery, onions and a touch of cream.

Alfredo Pasta

Homemade with cream sauce. Vegetarian.

White Alfredo Genovese

Slowly cooked for 48 hours, a stew of onions, beef, and bay leaf with Homemade alfredo sauce, Parmesan and Romano cheeses and Italian butter

Alfredo & Prosciutto

Alfredo sauce and Prosciutto Cotto di Parma. Tortellini recommended.

White Angus Bolognese

Slowly cooked Angus ground beef, celery, carrots, onions, bay leaves with homemade alfredo sauce, Parmesan and Romano cheeses and Italian butter

Gorgonzola Cheese Pasta

Gorgonzola cheese, caramelized walnuts and fresh celery. Gnocchi recommended. Vegetarian.

Margherita Pizza

Italian traditional pizza topped with marinara sauce, fresh buffalo mozzarella, fresh basil and olive oil. Vegetarian.

Pepperoni Pizza

Margherita with pepperoni and shaved parmigiano.

White Pizza Gorgonzola

Gorgonzola, fontina, mozzarella, and shaved parmigiano. Vegetarian.

Eggplant Pizza

Margherita pizza topped with lightly fried eggplant parmigiana. Vegetarian **Best traditional Neapolitan pizza**

Pulcinella Pizza Gnocchi

Margherita pizza topped with Handmade Marinara Dumpling and Mozzarella Cheese. Best traditional Neapolitan pizza. Vegetarian.

Meatball Pizza

Margherita pizza topped with meat sauce, meatballs, mozzarella, and shaved parmigiano.

Arrabbiata Pizza

Tomato base with parsley, garlic, chili pesto, and EVOO (cold pressed extra virgin olive oil). **SPICY** Vegetarian

Vegetarian Pizza

Fresh tomatoes, mushrooms, olives, bell peppers, onion, buffalo mozzarella, and parmigiano.

Genovese Pizza

White margherita with stew of onions, beef and bay leaf, buffalo mozzarella and shaved parmigiano.

Truffle Pizza

Oven-baked rosemary potato wedges, red cow parmesan cheese and Italian truffle paste. Vegetarian.

Vegan Eggplant Pizza

Margherita pizza topped with lightly fried eggplant parmigiana. Vegan. **Best traditional Neapolitan pizza**

Vegan Healthy Pizza

Fresh tomatoes, mushrooms, olives, bell peppers, onion.

Vegan Arrabbiata Pizza

Tomato base with parsley, garlic, chili pesto, and EVOO (cold pressed extra virgin olive oil). **SPICY** Vegan.

Caprese

Sliced tomato, burrata cheese, basil, olives and balsamic glaze. Vegetarian.

Eggplant Parmigiana Appetizer

Sliced eggplant fried, baked with mozzarella in tomato sauce. Vegetarian or Vegan

Focaccia

White focaccia snack with rosemary and EVOO (cold pressed extra virgin olive oil). Vegan.

Meatball Appetizer

Three meatballs of ground beef loaded with herbs, garlic and bread in tomato sauce.

Focaccia Board

White focaccia with rosemary, extra virgin olive oil, grilled prosciutto and grilled mozzarella cheese

Zucchine Fritte

Lightly breaded and deep fried zucchini with lemon, marinara, and Caesar dressing on the side. Vegetarian or Vegan

Antipasto Della Casa

Grilled zucchini, mozzarella, olives, balsamic glaze, and Prosciutto Parma.

Burrata And Prosciutto

Fresh Italian burrata cheese, Prosciutto Parma, and Arugula.

Extra Bread

Single portion of extra bread.

Sausage Appetizer

Two Italian sausages with marinara sauce.

Beef Carpaccio

Beef carpaccio, arugula salad, celery leaves, cherry tomatoes, parmigiano cheese, and Umbrian truffle olive oil.

Vegetarian Antipasto Della Casa

Grilled zucchini, mozzarella, olives, and balsamic glaze.

Octopus Salad

Sliced octopus, oven-baked potatoes, capers, celery, olives and mixed herbs.

Fried Calamari

Lightly breaded and seasoned fried calamari with marinara sauce

Caesar Salad

Crispy, fresh romaine lettuce, Caesar dressing, croutons and parmigiano cheese.

Arugula Salad

Sliced pears, walnuts, arugula, balsamic dressing and parmigiano cheese. Vegetarian. We will be happy to twist into a Vegan choice!

Mix Salad

Mixed fresh greens, olives, marinated mushrooms, tomato and onion. Vegan.

Salmone Salad

Mixed fresh greens, lettuce, mushrooms, olives, tomatoes and grilled salmon.

Beetroot Salad

Beetroot, almonds, fresh celery, thyme and sherry vinegar dressing. Vegan.

Tomatoes Salad

Fresh Pomodori salad with extra virgin olive oil. Vegan

Nonna's Meatballs

Grandma’s homemade meatballs in meat sauce.

Ragu Napoli

Slowly cooked beef shoulder in tomato-based sauce, basil and fresh mozzarella with meatball and sausage (Gnocchi recommended) **Traditional recipe - a real taste of Italy!

Eggplant Parmigiana Pasta

Eggplant Parmigiana with marinara sauce. Giordanini recommended. Vegetarian

Puttanesca Pasta

Homemade tomato sauce with anchovies, black olives, capers and olive oil.

Marinara

Homemade marinara sauce. Vegetarian

Tomato & Mozzarella

Tomato-based sauce, basil and mozzarella. Gnocchi recommended. Vegetarian

Alla Zia Clara

Great Aunt’s homemade meat sauce, little homemade meatballs and ricotta.

Alla Checca – Tomato

Fresh tomato, basil and garlic in homemade marinara sauce. Vegetarian.

Arrabbiata Pasta

Spicy tomato-based sauce made with olive oil and garlic. Vegetarian.

Lasagne (meat)

Homemade pasta, ricotta, mozzarella, meat sauce.

Lasagne (veg)

Homemade pasta, ricotta, mozzarella, tomato sauce. Vegetarian.

Cannelloni

Homemade crepes stuffed with ground beef in homemade tomato sauce.

Manicotti

Two Homemade crepes stuffed with ricotta cheese in homemade tomato sauce. Vegetarian.

Parmigiana Chicken

Breaded chicken breast baked with mozzarella cheese in marinara sauce. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Chicken Paillard

Tender seasoned Chicken fillet

Milanese Chicken

Crunchy breaded chicken breast served with lemon wedges. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Piccata Chicken

Sauteed chicken breast in lemon sauce with butter and capers. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Marsala Chicken

Chicken breast with sauteed mushrooms in marsala wine. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Minestrone

Mixed fresh vegetables. Vegan.

Grated Parmesan Bowl

Half cup of grated Parmesan cheese

Crab Chowder

Fresh crab, potato, carrots, celery and a touch of cream.

Crab Truffle Chowder

Fresh crab, potato, carrots, celery and a touch of cream. Flavoured with White Truffle paste

Saffron Risotto

Classic Italian risotto with saffron and parmigiano cheese. Vegetarian or Vegan

Porcini Mushrooms Risotto

Porcini mushrooms, fresh parsley and parmigiano cheese. Vegetarian or Vegan

Seafood Risotti

Lobster broth, shrimp, mussels, clams, octopus, white wine and basil.

Allo Scoglio

Fresh clams, mussels, shrimp, calamari and garlic in white or red wine sauce.

Al Salmone Pasta

Fresh salmon with homemade white or pink vodka cream sauce.

Clams Pasta

Fresh clams in homemade white or red wine sauce.

Seafood Pasta

Fish and shellfish Guazzetto red sauce. Seafood Ravioli recommended.

Salmone Al Limone

Scottish salmon grilled with lemon butter sauce. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Shrimp Alla Diavola

Shrimp served with spicy tomato sauce. Served with a side of pasta marinara

Zuppa Di Pesce - Cioppino

Seafood Cioppino. Lobster bisque, touch of saffron, clams, mussels, shrimp, calamari, white fish. Ask for spicy

Sautéed Clams And Mussels Big Bowl

Sautéed clams and mussels in Italian Guazzetto sauce. Ask to make it spicy!

Meatballs Side

Three meatballs of ground beef loaded with herbs, garlic and bread in tomato sauce.

Mashed Potatoes

Creamy mashed potatoes in milk, butter and salt. Vegetarian.

Extra Bread

Single portion of extra bread.

Eggplant Parmigiana Side

Sliced eggplant fried and baked with mozzarella in tomato sauce. Vegetarian or Vegan

Sausages Side

Two Italian sausages with marinara sauce

Italian Potato Fried

Sliced potatoes, fried. Vegan.

Grated Parmesan Bowl

Half cup of grated Parmesan cheese

Grilled Vegetables

Grilled zucchini, eggplant, broccoli, and carrots. Vegan.

Boiled Vegetables

Boiled zucchini, eggplant, broccoli, and carrots. Vegan.

Momma's Chocolate Cake

Momma’s chocolate cake filled and finished with whipped cream. Vegetarian

Tiramisu

Cacao powder on ladyfingers with espresso coffee. Vegetarian.

3 Chocolates Cream

A combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch. Single portion.

Raspberry Cream

A delicate sponge cake layered with raspberries and mascarpone, topped with chopped pistachios. Single portion.

Milanese Veal

Crunchy breaded veal served with lemon wedges. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Parmigiana Veal

Breaded veal baked with mozzarella cheese in marinara sauce. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Veal Paillard

Tender Veal fillet

Marsala Veal

Sauteed thinly-sliced veal in marsala wine sauce with mushrooms. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Piccata Veal

Sauteed thinly-sliced veal in lemon sauce with butter and capers. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Still Water

Panna still water

Sparkling Water

San Pellegrino sparkling water

Disposable Utensils

Catering

Pick-Up Catering available. For a copy of our Catering menu, please send an email to grano081 @ gmail.com