Diosa

Diosa Protein Bowl

Grilled chicken breast, Mexican street corn, black beans, roasted cauliflower, julienne pico de gallo, queso fresco

Enchiladas Poblanas

Corn tortillas filled with marinated skirt steak, cubed potatoes, salsa macha, three-cheese blend, julienne pico, queso fresco, arroz verde, and charro black beans.

Camarones A La Diabla

Garlic butter jumbo shrimp, sauteed with mushrooms, house made salsa diabla, Mexican creama, juilienne pico de gallo, arroz verde, charro black beans, with a side of garlic butter bread.

Pollo Mole

Three-chile sauce brushed + roasted half chicken, house-made mole negro, arroz verde, charro black beans, and corn and flour tortillas.

Enchiladas Del Mar

Corn tortillas filled with seafood medley, creamy alfredo sauce, salsa macha, three-cheese blend, julienne pico, queso fresco, arroz verde, and Peruvian white beans.

Steak Arrachera

Premium Outside skirt steak, three-chile sauce, shaved serrano, arroz verde, charro black beans, and corn and flour tortillas.

Cast Iron Carnitas

Mojo-marinated + slow roasted pork shoulder, roasted serrano salsa, nopales slaw, arroz verde, charro black beans, pickled red onion, corn and flour tortillas.

Diosa Pasta Bowl

Fettuccine with creamy alfredo sauce and chicken

Pollo Al Pastor

Skewered chicken, spicy chile-pineapple sauce, roasted multi-colored cauliflower, pickled red onion, grilled pineapple, arroz verde, charro black beans, and corn & flour tortillas.

Coco Risotto Salmon

Seared salmon filet, forbidden rice-coconut milk "risotto," sautéed kale, roasted multi-colored cauliflower, mango-cilantro vinaigrette, paprika oil, diced mango, shaved serrano, and microgreens.

Steak Nachos

Tender skirt steak, house-made queso, mole negro, roasted com kernels, diced avocado, pickled red onion, shaved fresno peppers, and hand-cut corn tortilla strips.

Carne Asada Taco

Arrachera-marinated skirt steak, Mexican crema, queso fresco, micro cilantro, and salsa macha-dipped corn tortilla.

Vegetable Empanadas

Mixed vegetables, oaxacan cheese, cilantro crema, and chipotle aioli.

Mango Habanero Aguachile

Shirmp, mango-habanero salsa, avocado, fresh lime juice, red onion, cucumber, cilantro, tostaditas

Mexican Street Corn

Roasted corn kernels, chipotle crema, cotija cheese, Peruvian spice, and hand-cut tostadas.

Lobster Quesadilla

Poached lobster chunks, roasted Peruvian spice com kernels, shredded jack cheese, cotija cheese, Mexican crema, pickled red onion, micro cilantro, fried serrano pepper, and flour tortillas.

Guacamole

avocado, fresh lime, shaved serrano, cilantro leaves, cherry tomatoes, and served with tostadas.

Steak Empanadas

Skirt steak, shiitake mushrooms, pickled red onion, cilantro crema, and chipotle aioli.

Camaron Taquitos

Crisp corn tortilla wrapped colossal shrimp, saffron aioli, queso fresco, creamy spicy cole slaw, salsa macha, and micro cilantro

Ahi Tuna Tower

Cubed ahi tuna, mixed with salsa macha topped on top of guacamole. Served with cilantro crema and tostadas.

Carnitas Taco

Mojo-marinated and slow roasted pork shoulder, pickled red onions, queso fresco, micro cilantro, and salsa macha-dipped corn tortilla.

Ahi Tuna Lettuce Wraps

Cubed ahi tuna, avocado and salsa macha, cilantro crema, crispy tortilla strips.

Caesar Salad

Romain lettuce, hand-tom croutons, toasted pepitas, shaved parmesan, and cotija cheese.

Chef's Soup Of The Day

Churros

Churros dusted with cinnamon and sugar.

Creme Brulee

Crumbled cookie + chocolate cream crust,creamy egg custard, crunchy caramelized sugar topping,whipped cream, glitter-dusted Bordeaux cherry,strawberry fan

Pink Guava Cheesecake

Orange Mexican cookie + graham cracker crust,sweet + tart house-made pink guava cheesecake,kiwi whipped cream, glitter-dusted Bordeaux cherry