Porto's Bakery & Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sandwiches
Spicy Chicken Milanesa Sandwich
A guest favorite! Breaded, locally farmed, free-range chicken breast, mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
Cubano (cuban Sandwich)
A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll (a delicate, savory bread with a soft crust) and pressed.
Turkey And Cheese Croissant Sandwich
All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
Turkey And Candied Bacon Sandwich
All-natural oven-roasted turkey breast, house-candied bacon, wild arugula, tomato, pickled red onion and mayonnaise. Served on sliced multigrain bread.
Medianoche (midnight Sandwich)
A Cuban classic! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
Ham And Cheese Croissant Sandwich
Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
Ropa Vieja Sandwich (cuban-style Stewed Beef)
Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings. Served on a Cuban roll (a delicate, savory bread with a soft crust).
Feta Sandwich
Feta cheese, fresh basil, heirloom Purple Cherokee tomato, red onion, extra virgin olive oil, Italian dressing and seasonings. Served on French baguette.
Pan Con Lechon (slow-roasted Sandwich)
House-made, slow-roasted pork, mojo (Cuban garlic sauce) and pickled red onion. Served on a Cuban roll (a delicate, savory bread with a soft crust).
House-Made Soups
Black Beans Soup Cuban-style
Classic Cuban style black beans simmered with roasted peppers, potatoes, and Spanish seasonings finished with Cuban sofrito, cotija cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette.
Carrot & Ginger Soup
A vibrant soup made with house-roasted carrots, fresh ginger, vegetable broth, and lightly spiced with curry. Finished with crunchy pickled carrots, a swirl of crema, and a sprinkle of micro carrot greens. Served with a toasted slice of Porto’s signature sourdough baguette.
Salads
Rustic Chopped Chicken Salad
Iceberg lettuce, Tuscan kale, grilled and marinated, locally farmed, free-range chicken breast, house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette.
Grilled Chicken Cilantro Caesar Salad
Recipe! Iceberg lettuce, Tuscan kale, grilled and marinated, locally farmed, free-range chicken breast, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.
Cilantro Caesar Salad
Recipe! Iceberg lettuce, Tuscan kale, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.
Breads
Cuban Rolls (bolillo Cubano)
A classic Cuban roll! Our "Pan de Agua" is a delicate, savory bread with a soft crust. Perfect for dinner rolls or sandwiches.
Sourdough Batard
A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto's signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches.
Egg Bread
Porto's take on a classic Challah with a rich, buttery interior and a soft, deep-golden crust topped with sesame seeds. Perfect with delicious butter or making homemade French toast and bread pudding.
Brioche Buns
A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics!
Cuban Crackers (galletas)
A classic Cuban cracker! A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads.
Sourdough Baguette
A not too tangy, not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.
French Baguette
A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons.
Country Bread
A naturally leavened rustic loaf baked with our signature Porto’s starter, organic old-world wheat, locally sourced rye flour from the Tehachapi Heritage Grain Project, and sweetened with a touch of organic apple cider.
Walnut Raisin Batard
A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.
Multigrain Batard
A nutty, hearty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, and filled with sesame, pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread.
Pastries
Cheese Roll
A guest favorite! Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.
Refugiado (guava And Cheese Strudel)
A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.
Guava Strudel (pastelito De Guayaba)
Puff pastry with Porto's signature guava jam.
Quesadilla
A Porto's twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6.
Coconut Strudel
Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.
Pineapple Empanada
Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.
Apple Strudel
Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, topped with powdered sugar.
Cinnamon Coffee Cake
A staff favorite! Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8.
Cranberry And Orange Scone
A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust.
Savories
Potato Ball (papa Rellena)
A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.
Chicken Empanada
Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, peas, onion, tomato sauce, and Spanish seasonings).
Spinach Feta Empanada
Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.
Cheese And Spicy Pepper Potato Ball
Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.
Chicken Croquette (croqueta De Pollo)
Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.
Pork Tamales
A Cuban-style soft corn tamale with Porto's signature slow-roasted pork wrapped in a corn husk.
Baked Ham And Cheese Croissant
Traditional croissant made with European-style butter filled with sweet roasted ham and Swiss cheese.
Meat Pie (pastelito De Carne)
A sweet and savory guest favorite! Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).
Ham Croquette (croqueta De Jamon)
Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.
Croissants
Blueberry And Cheese Croissant
Traditional croissant made with European style butter filled with sweetened cream cheese & blueberry jam, topped with fresh blueberries & fresh lime zest.
Chocolate Twist
Traditional croissant made with European style butter filled with vanilla custard and mini Belgian chocolate chips topped with pearl sugar.
Churro Croissant
Traditional croissant made with European style butter, glazed with simple syrup and coated with cinnamon sugar.
Butter Croissant
Voted LA's Best Croissant! Traditional croissant made with European style butter.
Chocolate Croissant
Traditional croissant made with European style butter filled with and dipped in dark chocolate.
Almond Croissant
Traditional croissant made with European style butter filled with almond cream and topped with sliced California almonds and powdered sugar.
Muffins
Blueberry Muffin
A moist muffin loaded with fresh blueberries and a hint of lemon zest.
Chocolate Chip Muffin
A moist muffin loaded with Belgian chocolate chips.
Mixed Berry Muffin
A moist muffin loaded with fresh raspberries and blueberries and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar.
Cookies
Chocolate Chip Cookie
A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.
Oatmeal Raisin Cookie
A classic cookie with oats, raisins, a chewy center, and crisp edges.
Dulce De Leche Besito
A guest favorite! A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar.
Chocolate Hazelnut Besito
A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle.
Cold Sweets
Each - Fresh Fruit Tartlet
A guest favorite! A buttery tart with vanilla custard and an assortment of fresh fruit.
Each - Carrot Cake Slice
A slice of moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.
Each - Napoleon Slice
Traditional puff pastry made with European-style butter, layered with vanilla custard. Finished with puff pastry crumbs, and powdered sugar.
Each - Parisian Chocolate Cake Slice
A guest favorite! A slice of moist chocolate cake layered with Porto's signature whipped chocolate ganache and topped with dark chocolate shavings.
Guava Rose
A sweet, pink guava mousse with a chunky guava center atop a thin layer of Rosa’s original sponge cake. Finished with a white chocolate glaze and topped with a dried rose flower.
Whole Cakes
Fresh Fruit Tart
A guest favorite! A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-12.
Tres Leches Cake Round
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 10-12.
Red Velvet Round
Porto's take on the classic red velvet cake! Layers of red velvet cake and Porto's signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs. Serves 10-12.
Tiramisu Round
Layers of coffee-soaked chiffon cake, and mascarpone cream. Topped with Porto's signature hand-shaved chocolate and a traditional ring of ladyfingers. Serves 10-12.
Parisian Chocolate Cake Round
A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache. Finished with dark chocolate décor. Serves 10-12.
Fresh Strawberry Cheesecake
Classic cheesecake with a graham cracker crust finished with whole strawberries and a strawberry glaze. Serves 10-12.
Chocolate Raspberry Round
Moist chocolate cake layered with Porto's signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls. Serves 10-12.
New York Cheesecake
Classic New York style cheesecake with a graham cracker crust and sour cream glaze. Serves 10-12.
Tres Leche's Cake Loaf
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 4.
Dulce De Lechee Cake Roll
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 4.
Strawberry Shortcake Loaf
Locally grown California strawberries, with a layer of graham cracker streusel, and our vanilla custard atop a lemongrass-soaked sponge cake, finished with fresh whipped cream.
Rosa Porto's Pineapple Cuban Cake
A Rosa Porto original recipe! Our signature Cuban cake lightly-soaked with simple syrup and a touch of brandy, layered with chunky pineapple jam and vanilla custard. Finished with toasted meringue and sweet dried pineapple. Serves 10-12.
Milk N' Berry
A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12. Please note it is common to see an excess of our signature Tres Leches blend around the cake.
Carrot Cake Round
Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans. Serves 10-12.
Cold Brewed Coffee
Portos House Cold Brew
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.
Horchata Cold Brew
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata. 16 oz. Dairy-free
Fresh Fruit Juice and Handcrafted Drinks
Orange Juice Freshly-squeezed
A guest favorite! Freshly-squeezed oranges. 16 oz.
Strawberry Mojito
Porto's twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic.
Yuzu Pear-adise Lemonade
Handcrafted Yuzu Prickly Pear Lemonade, made with fresh yuzu juice and housemade prickly pear puree. Garnished with a flower and fresh mint.
Guava Lemonade Freshly-squeezed
Porto's twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic.
Hot Coffee & Tea
Dulce De Leche Latte
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk. 16 oz. For substitutions please note dulce de leche contains dairy.
Matcha Green Tea Latte
New Recipe! Organic matcha green tea with whole milk and a touch of sweet vanilla over ice.
Hot Chocolate
Recipe! Valrhona Dutch-processed chocolate and steamed whole milk topped with whipped cream and dark chocolate curls.
House Brewed Coffee
Porto's house brew of single-origin, organic Guatemalan drip coffee made from Arabica beans. Small 12 oz. Medium 16 oz. Large 20 oz.
Americano
Medium-roast espresso made from Arabica beans with filtered water. 16 oz.
Hot Tea - Chamomile
Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free.
Hot Tea - Earl Grey
The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog.
Latte (café De Leche)
Medium-roast espresso made from Arabica beans with steamed whole milk. 16 oz.
Mocha Latte
Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk. 16 oz.
Iced Coffee
Iced Dulce De Leche Latte
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. 20 oz. For substitutions please note dulce de leche contains dairy.
Iced Ube Matcha Green Tea Latte
Organic matcha green tea featuring our house made Ube sweet cream blend (whole milk, condensed milk, and Ube) served over ice. Ube is a purple yam native to the Philippines. It’s notable for its vibrant purple color and its unique taste, which is often described as subtly sweet, with a slightly nutty character, with notes of vanilla.
Iced Latte (café Con Leche)
Medium-roast espresso made from Arabica beans with whole milk over ice. 20 oz.
Iced Cold Brew
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours. Served over ice. 20 oz.
Iced Mocha
Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice. 20 oz.
Iced Americano
Medium-roast espresso made from Arabica beans with filtered water over ice. 20 oz.
Iced Macha Green Tea Latte
Medium-roast espresso made from Arabica beans with filtered water over ice. 20 oz.
Iced Strawberry Matcha Latte
Organic matcha green tea with housemade strawberry puree and a touch of Porto’s sweet cream blend (whole milk and condensed milk) served over ice.
Ice Blended Coffee
Blended Dulce De Leche Latte
Recipe! Medium-roast espresso grounds made from Arabica beans ice-blended with Porto's signature dulce de leche and sweet, vanilla cream. 16 oz.
Blended Mocha
Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream. 16 oz.
Fresh Fruit Smoothies
Strawberry Banana Smoothie
Recipe! Whole banana and strawberries, ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.
Guava Smoothie
Recipe! This refreshing ice-blended smoothie is made with Pink guava (sweet, smooth, and fragrant tropical fruit) imported from Mexico. 16 oz. Dairy-free
Mango Smoothie
A guest favorite! This refreshing ice-blended smoothie is made from Porto's exclusive blend of creamy and juicy imported mangoes. 16 oz. Dairy-free
Passion Colada Smoothie
A Porto's twist on a classic! Whole mango and passionfruit ice-blended with a touch of coconut cream. 16 oz. Dairy-free
Signature Shakes
Oreo Shake
Oreo® cookies ice-blended with sweet, vanilla cream. 16 oz.
Mamey Shake
A family favorite! Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.
Bottled Beverages
Bottled Water
Crystal Geyser® Alpine Spring Water®
Materva
A Cuban classic! Yerba mate tea soda that is refreshing and not too sweet.
Malta India
Malta is a Cuban malt beverage that's slightly sweet with notes of toasted barley.
Inca Kola
Peruvian lemon verbena soda, often compared to cream soda.
Iron Beer
Non-alcoholic Cuban root beer with herbal and fruity notes.
Sparkling Water
Topo Chico® Mineral Water
Apple Juice
Martinelli's Gold Medal® 100% juice from U.S. grown fresh apples.
