Solo Hot Pot

Sichuan Hot Pot 四川麻辣锅

Sichuan mala flavor is a unique combination of spicy heat and numbing sensation that's hard to forget. Imagine the tingling feeling and warmth that spread across your mouth as you take a bite. It's like a rollercoaster ride for your taste buds! Think of bold spices like Sichuan peppercorns, star anise, cloves, and cinnamon coming together to create a flavorful explosion. It's intense, exciting, and totally addictive—once you try it, you'll want more!

Classic Dashi Hot Pot 日式昆布高汤锅

Classic dashi, the soul of Japanese cuisine, is a harmony of simplicity and depth. Crafted from just two ingredients—kombu seaweed and bonito flakes—it's a revelation of umami flavors. The kombu imparts a gentle sweetness, while the bonito adds a robust, smoky richness. Together, they create a broth that's both comforting and complex, inviting you on a culinary journey through the essence of Japan.

Green Curry Hot Pot 泰式绿咖喱锅

Thai green curry delights the taste buds with its bold and aromatic flavors. It's a symphony of spicy, sweet, and herbal notes, all dancing together in perfect harmony. The green curry paste, made from fresh green chilies, lemongrass, garlic, and other fragrant herbs, forms the heart of this dish, infusing it with its signature heat and depth. Coconut milk adds a creamy sweetness that balances the spice. With each bite, you're transported to Thailand, where every spoonful is a culinary adventure waiting to be savored.

Organic Miso Hot Pot 有机味增锅

Organic miso soup is a celebration of wholesome, natural flavors that awaken the senses. Crafted from organic soybeans and fermented with care, it embodies a delicate balance of savory umami richness and subtle sweetness. With each spoonful, you're embraced by the comforting warmth of the broth, infused with earthy notes of miso paste, complemented by the tender bite of tofu or vegetables. It's a nourishing embrace that whispers of tradition and nourishment, inviting you to savor every sip.

Kimchi Hot Pot 韩式泡菜锅

Korean kimchi soup bursts with vibrant, tangy flavors that invigorate the senses. Infused with the spicy kick of fermented kimchi, it offers a delightful balance of sourness and heat. As you take a sip, the robust broth envelops you in its warmth, complemented by tender slices of tofu, hearty vegetables, and perhaps a touch of meat. Each spoonful carries the essence of tradition and comfort, leaving behind a lingering umami-rich taste that keeps you coming back for more.

Japanese Curry 日式咖喱锅

Japanese curry offers a comforting blend of savory, sweet, and mildly spicy flavors. It's a cozy embrace in a bowl, with a rich and velvety texture that's both soothing and satisfying. The curry roux, a blend of aromatic spices like cumin, coriander, turmeric, and ginger, forms the base, infusing the dish with its warm and earthy notes.

Tonyu (soy Milk Miso) 日式豆乳锅

Japanese Tonyu soup, or soy milk miso soup, offers a delicate yet satisfying flavor profile. It's a gentle and comforting broth with a creamy texture derived from soy milk. Infused with the subtle sweetness of soybeans, it provides a light and nourishing base for various ingredients.

Tom Yum Hot Pot 冬阴功锅

Tom Yum Soup Base is a tantalizing blend of zesty lemongrass, tangy lime leaves, fiery chili peppers, and aromatic galangal. Its spicy, sour, and savory flavors dance on your palate, leaving you craving more with each mouthwatering spoonful.

Vegan Dashi Hot Pot 素昆布锅

Vegetarian dashi, crafted solely from the premium kombu seaweed, offers a symphony of oceanic flavors that captivate the senses. Each sip unveils a delicate balance of umami richness, whispering tales of the sea and the earth's bounty.

Beef Wonton With Soup (9pc) 清汤牛肉抄手

Beef Wonton With Chili Oil (9pc) 干拌红油牛肉抄手

Spicy Beef Wonton With Soup (9pc) 红汤牛肉抄手

Beef Wonton With Chili Oil (15pc) 干拌红油牛肉抄手

Beef Wonton With Soup (15pc) 清汤肉牛抄手

Spicy Beef Wonton With Soup (15pc) 红汤牛肉抄手

Chicken Potstickers 炸鸡肉饺

Chicken potstickers are a delectable fusion of savory flavors and irresistible textures. Bite into the crispy, golden-brown exterior and discover the juicy, flavorful filling of seasoned ground chicken mixed with aromatic herbs and vegetables.

Fried Oyster 炸生蚝

Japanese-style fried oysters offer a delightful combination of crispy texture and succulent, briny flavor. Each bite is a symphony of contrasts - the crunchy exterior gives way to a tender and juicy center, while hints of umami from the oysters mingle with the savory notes of the batter.

Fried Squid Legs 炸鱿鱼须

Fried squid legs boast a delightful contrast of textures and flavors. With each crispy bite, you'll experience the tender, slightly chewy flesh of the squid encased in a golden, crunchy batter. The natural sweetness of the squid shines through, complemented by a hint of brininess from the sea.

Tangerine Soda 北冰洋

Sprite, Coke, Diet Coke, Or Orange Soda

Selection of sodas including Sprite, Coke, Diet Coke, and Orange Soda.

Sparking Mineral Water 矿物苏打水

glass bottle

Cream Soda 奶油苏打

Butterbeer like taste.

Vitamilk Soy Milk 维他豆奶