Fifty One

宫保鸡丁 | Kung Pao Chicken

Stir fried chicken in our house made Kung Pao sauce with dry red peppers and purple onions.

鐵板蒙古牛肉 | Teppan Mongolian Beef

Marinated New York strip slices served in a teppan with green onions, onions, red and green bell peppers and bamboo shoots.

合桃虾 | Not Your Average Walnut Shrimp

Lightly battered and fried shrimp tossed in a savory sweet & light house made orange sauce. Garnished with walnuts and sesame.

法式牛柳粒 | Honey Black Pepper Steak Bites

Beef tenderloin in honey black pepper sauce.

芥蘭炒牛肉 | Chinese Broccoli & Beef

Stir - fry Chinese broccoli with tender beef in a housemade soy based sauce with garlic.

新四川鮮花椒水煮魚 | Hotpot Fish Fillet

Fish filleted and then cooked in our house made peppercorn oil with fresh peppercorns.

脆皮片皮鴨 | Peking Roasted Duck

1/2 marinated boneless duck roasted with our traditional recipe. Served with scallions, duck pancakes and dipping sauce. Add extra cucumber & green onions or extra pancakes for an additional charge.

古法東波肉 | Braised Pork Belly

Braised pork belly in our special dong po sauce. **This is a one person, individual serving.

水煮牛肉 | Reinvented Hotpot Marble Beef

Marble beef in clear housemade chicken bone broth cooked with fresh peppercorns. This hotpot dish is not heavy like regular shuizhu hotpot.

椒鹽豬扒 | Salt & Pepper Pork Chop

Crispy, juicy pork chop marinated, then fried and tossed in house made salt, pepper, garlic and 5 spice seasoning. The pork chops are then stir fried in Chinese Sherry for maximum flavor (Slightly spicy).

脆皮肘子 | Crispy Pork Shank

Marinated pork shank, then fried and served bone off. Served with house made pork shank sauce and lettuce on the side.

砂鍋焗東江豆腐 | Hakka Stuffed Tofu

Soft tofu stuffed with shrimp filling, then braised in a mapo tofu sauce.

清蒸鱈魚 | Steamed Alaskan Cod

Alaskan cod steamed and served with a sweet soy sauce.

重慶辣子雞 | Sichuan Spicy Chicken

Spicy, wok - tossed chicken stir fried with Sichuan peppercorns, dried chilis, garlic and topped rice crackers and sesame. **This dish has no sauce! It is a dry rub chicken with spices!**

瓦撐焗龍蝦 | Clay Pot Garlic Lobster

Garlic lobster tails baked in clay pot with a savory lobster sauce.

香波咕嚕肉 | Sweet & Sour Pork

Battered pork bites, tossed in a house made sweet and sour sauce with pineapple and bell peppers. `

京都豬扒 | Peking Pork Chop

Bone in pork chop pieces in a house made sweet and tangy sour sauce.

蒜香小唐排骨 | Garlic Pork Ribs

Bite sized marinated ribs, then flash fried and tossed in a house made garlic rub.

溜炒蝦 | Ketchup Shrimp

Stir fried shrimp in a house made mildly spicy, tomato tangy sauce.

豉汁斑球炒白菜 | Stir Fry Fish Fillet With Bok Choy In Black Bean Sauce

Swai fish stir fry with bok choy and black bean sauce.

椒鹽斑球 | Salt & Pepper Fish

Swai fish marinated, battered and fried then tossed in a salt and pepper dry rub.

辣爆班球 | Stir Fry Chili Fish

Marinated swai, stir fried in a chili paste sauce with green onion.

五柳班球 | Sweet & Sour Fish Fillet

Lightly battered and fried swai filet then tossed in our house-made sweet & sour sauce with shreds of green onions, onions, red and green bell peppers.

麻婆豆腐 | Traditional Mapo Tofu

Tofu pieces braised in a rich spicy, and savory sauce along with fresh garlic and scallions, with a small amount of ground pork.

台式三杯雞 | Taiwanese 3 Cup Chicken

Bone in chicken cooked in one part soy sauce, one part cooking wine, one part sugar. Garnished with basil, red and green bell peppers.

鐵板梨山骨 | Teppan Pork Ribs

Bite size pork ribs marinated in soy sauce and rice wine. Garnished with green onions and onions.

鐵板魚香肉絲 | Teppan Sichuan Shredded Pork

Shredded pork in a mildly spicy garlic sauce. Garnished with shreds of wood ear mushrooms, bamboo shoots, red and green bell peppers and onions.

龍蝦伊麵 | Lobstertail W/efu Noodles

Lobster tail stir fried and served on a bed of efu noodles.

鹽酥蝦 | Salt & Pepper Shrimp

Flash fried shell on shrimp tossed in house made salt, pepper, garlic and five spice seasoning.

Housemade Pork Xiu Mai

Housemade pork xiu mai, a variety of fillings including shrimp, masago, seaweed, and truffle. Option to try all 5 in a sampler.

Housemade Xiao Long Bao

Housemade Har Gao

Housemade Har Gow: Choose from classic regular, masago-topped jumbo, or crispy fried jumbo.

Char Siu Bao

Housemade Chicken Xiu Mai

Housemade chicken xiu mai, option for regular, fried, or enhanced with shrimp, masago, seaweed, truffle. Sampler available to taste all 5 variations.

Housemade Potstickers

Housemade potstickers filled with your choice of vegetarian or classic filling, served with dipping sauce.

Housemade Steamed Dumplings

Steamed dumplings, housemade, with a choice of vegetarian or meat fillings.

Housemade Eggrolls

Housemade egg rolls, available in vegetarian or regular options.

Lobster Dumpling

Lobster dumpling, available in 1, 2, or 3 pieces.

Fried Shrimp Ball

Egg Custard Buns

Chicken Feet

You asked for it, we delivered! Introducing dim sum chicken feet! Steamed chicken feet deep fried, braised and then steamed to perfection.

Yuba Roll

Fried & then steamed bean curd rolls.

Lo Mai Gai (sticky Rice Wrapped In Lotus Leaf)

Housemade Steamed Spareribs With Black Bean Sauce

A dimsum classic, spare ribs steamed with black bean sauce.

Red Bean Buns

Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling.

Crispy Shrimp Rolls

Turnip Cake (lo Bak Go) 古法蘿蔔糕

Gimme an L+B+G! Rice cake loaded with daikon radish, dried shrimp and Chinese sausage. It’s steamed, and then pan fried to create a tender texture with a crispy crust. **Gluten Free**

Char Siu Puff Pastry | 叉燒酥

干煸四季豆 | Stirfry String Beans

Stir-fry string beans with chilis, garlic in our house made soy sauce.

蒜炒白菜 | Garlic Stir Fry Bok Choy

Stir-fry bok choy in garlic sauce.

楊州炒飯 | Yang Chow Fried Rice

Stir fry jasmine rice with a mix of peas,carrots, eggs, shrimp and small scallops.

雜錦炒粗麵 | Stir Fry Chow Mein

Chicken, pork and beef stir fried in a thick flour noodle with cabbage and carrots.

雜錦炒飯 | Mixed Fried Rice

Stirfry jasmine rice with a mix of chicken and shrimp. Dark soy sauce is added during the stir frying process for flavor.

龍蝦炒飯 | Lobster Fried Rice

Yummy lobster fried rice with carrots, peas and lobster.

四川擔擔麵 | Sichuan Dan Dan Noodles

Noodles in a spicy sauce served with chili oil, minced pork, scallions and a sesame and peanut sauce.

干炒牛河 | Beef Chow Fun

Authentic Hong Kong flavors, stir fry beef hor fun with soy sauce, onions and bean sprouts.

鮮蝦豉油小炒伊府面 | Efu Noodles With Shrimp

Stirfry e-fu noodles with shrimp. E-fu noodles is traditionally eaten on birthdays for longevity and has a long history in Chinese culture.

Cantonese Bbq Platter

Can't decide what to get and want to try everything? This BBQ platter has it all. 5 different kinds of Cantonese BBQ items: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh.

燒排骨 | Roasted Pork Ribs

Cantonese bbq roasted pork ribs. Seasoned and roasted to perfection.

燒肉 | Roasted Crispy Pork Belly

Seasoned pork belly, then roasted to crispy perfection.

燒鴨 (1/2) | Roasted Duck (1/2)

Half Cantonese roasted duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.

叉燒 | Char Siu

Cantonese bbq roasted pork.

燒鴨 (一例) | Roasted Duck (1 Order)

One order - Cantonese roasted duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.

豉油雞髀 | Soy Sauce Chicken Thigh

Marinated chicken thigh, then broiled in house-made soy sauce.

Cantonese Bbq - 2 Meats

Choose any two meats; Char siu, Roasted Crispy Pork Belly, Roasted Pork Ribs, Roasted Duck or Soy Sauce Chicken Thigh

燒鴨 | Roasted Duck (whole)

Whole Cantonese Roasted Duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.

Cantonese Bbq - 3 Meats

Choose any three meats; Char siu, Roasted Crispy Pork Belly, Roasted Pork Ribs, Roasted Duck or Soy Sauce Chicken Thigh

鍋雲吞湯 | Wonton Soup

Wontons with pork stuffing in a seafood broth with beef, char siu, shrimp, chicken and bok choy.

酸辣湯 | Hot & Sour Soup

Hearty, spicy and sour soup made with eggs, tofu, wood ear mushrooms, bamboo shoots and pork.

雞茸粟米湯 | Chicken Egg Drop Corn Soup

Hearty egg drop soup made with chicken and corn.

烤猪胫肉 | Roasted Pork Shoulder

Our version of BBQ pork, roasted pork shoulder is more tender and juicy.

四川紅油春雞 | Sichuan Spicy Cold Chicken In Chili Oil

Juicy boneless chicken poached and served in house made chili oil. *This is a cold dish.

炸芝士雲吞 | Cream Cheese Rangoon

Wonton wrappers filled with cream cheese and crab meat. Served with a side of sweet & sour sauce.

蒜香鱈魚粒 | Garlic Diced Seabass

Chilean seabass lightly battered, fried and then tossed in our house-made garlic flakes.

金絲鳳尾蝦 | Golden Tail Shrimp

Large white shrimp coated in egg roll wrapper, and shaped like a fire. Served with a house-made lemon sweet & spicy sauce on the side.

台灣鹽酥雞 | Taiwanese Popcorn Chicken

Marinated chicken pieces fried and then tossed in basil and spices.

脆皮芝麻葉蝦 | Crispy Sesame Leaf & Shrimp

Battered and fried shrimp cake with whole sesame leaf. Served with a housemade wasabi mayo sauce.

鸡耸生菜包 | Chicken Lettuce Wrap

Minced chicken stir fried with peas and carrots. Lettuce served on the side.

椒鹽魷魚鬚 | Fried Calamari

Marinated squid, fried and served with a lemon sweet & spicy sauce on the side.

香辣干鑊豆腐 | Drypot Tofu

Main Course. Tofu and mixed vegetables in our house made dry pot sauce. *SPICY*

雜錦炒飯 | Mixed Fried Rice (vegan)

Rice & Noodle. Stir fry jasmine rice with mixed vegetables. Dark soy sauce is added during the stir frying process for flavor. *VEGAN*

素酸辣湯 | Vegan Hot & Sour Soup

Hearty, spicy and sour soup made with tofu, wood ear mushrooms, bamboo shoots.

拍黄瓜 | Chinese Cucumber Salad

Crispy cucumber mixed with garlic, soy sauce, vinegar, spicy peppers and sugar. This is a light and refreshing appetizer with a distinct flavor from the vinegar, soy sauce and garlic. **Please ask for non spicy if you want the dish non-spicy**.

脆皮豆腐 | Crispy Tofu

Appetizer. Marinated tofu pieces fried and then tossed in a honey spicy sauce.

干煸四季豆 | Stir Fry String Beans

Greens. -fry string beans with chilis and garlic.*VEGAN*

干炒河粉 | Veggie Stir Fry Chow Fun

Authentic HK stir fry hor fun noodles, with green onions, onions and bean spouts.

芝麻餅 | Sesame Pancake

Rich sesame filling inside house made dough, then toasted.

紅豆包| Red Bean Buns

Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling.

煎堆| Sesame Balls

Sweet fried rice balls filled with red bean paste

合桃菜花 | Not Your Average Cauliflower

Lightly battered and fried cauliflower, tossed in a savory sweet & light homemade orange sauce. Garnished with walnuts and sesame.

素麻婆豆腐 | Vegan Traditional Mapo Tofu

Tofu pieces braised in a rich spicy, and savory sauce along with fresh garlic and scallions.

宮保豆腐 | Kung Pao Tofu

Crispy tofu stir fried in our house made Kung Pao sauce and topped with peanuts, green onions, red onions. *Lightly spicy*

蒜炒白菜 | Garlic Stir Fry Bok Choy

Stir-fry bok choy in garlic sauce.

素四川擔擔麵 | Vegan Sichuan Dan Dan Noodles

Noodles in a spicy sauce served with chili oil, scallions and a sesame and peanut sauce.

素炒粗麵 | Veggie Stir Fry Chow Mein

Stir fried thick flour noodle with cabbage and carrots.

豉油小炒伊府面 | Efu Noodles (vegan)

Rice & Noodle. Stir Fry e-fu noodles with onions, carrots, celery and snap peas. E-fu noodles are traditionally eaten on birthdays for longevity and have a long history in Chinese culture. *VEGAN*

素砂鍋焗東江豆腐 | Vegan Hakka Tofu

Main Course. Pan fried soft tofu, then braised in a mapo tofu sauce.*SPICY*

炸伍拾壹招牌麵 | Kid's Fried Fifty One Noodles

Chinese noodles boiled, then fried served with ground pork sauce.

蒜香鱈魚粒 | Kid's Garlic Diced Seabass

Chilean seabass lightly battered, fried and then tossed in our house-made garlic flakes.

烤猪胫肉 | Kid's Roasted Pork Shoulder

Our version of BBQ pork, roasted pork shoulder is more tender and juicy.

楊州炒飯 | Kid's Yang Chow Fried Rice

Stir fry jasmine rice with a mix of peas, carrots, eggs, shrimp, and small scallops.

五柳班球 | Kid's Sweet & Sour Fish Fillet

Lightly battered and fried swai filet then tossed in our house-made sweet & sour sauce with shreds of green onions, onions, red and green bell peppers.

干煸四季豆 | Kid's Stir Fry String Beans

Stir-fry string beans with chilis and lantern bell peppers. *This dish is not spicy but the dry lantern peppers are very spicy.

合桃虾 | Kid's Not Your Average Walnut Shrimp

Lightly battered and fried shrimp tossed in a savory sweet & light housemade orange sauce. Garnished with walnuts and sesame.

芝麻球 | Sesame Balls

Sweet fried rice balls filled with red bean paste.

鴛鴦椰汁糕 | Coconut Sesame Pudding

Housemade black sesame and coconut pudding.

芝麻餅 | Sesame Pancake

Rich sesame filling inside house made dough, then toasted.

濠江大蝦 | Fifty One Signature Sauteed Shrimp

SHELL ON SHRIMP. Cooked in our signature Fifty One sauce, this shell on shrimp is a perfect balance of sweet & savory.

蒜蓉清蒸大蝦 | Steamed Garlic Shrimp

SHELL ON SHRIMP. Steamed butterflied shell on shrimp steamed with garlic.

鹽酥蝦 | Salt & Pepper Shrimp

SHELL ON SHRIMP. Flash fried shell on shrimp tossed in house made salt, pepper, garlic and five spice seasoning.

金絲鳳尾蝦 | Golden Tail Shrimp

Large white shrimp coated in a fried rice wrapper. Served with a housemade lemon sweet & spicy sauce on the side

合桃虾 | Not Your Average Walnut Shrimp

Lightly battered and fried shrimp tossed in a savory sweet & light house made orange sauce. Garnished with walnuts and sesame.

溜炒蝦 | Ketchup Shrimp

Stir fried shrimp in a house made mildly spicy, tomato tangy sauce.

避風塘大蝦 | Hong Kong Style Shrimp

SHELL ON SHRIMP. Shell on shrimp fried and tossed in a nice spice blend rub. Topped with crispy breadcrumbs.

脆皮芝麻葉蝦 | Crispy Sesame Leaf & Shrimp

Battered and fried shrimp cake with whole sesame leaf. Served with a housemade wasabi mayo sauce.

Brown Rice

White Rice

Jasmine White Rice

Extra Pancakes

Extra pancakes for Peking Roasted Duck.

Coke

Diet Coke

Sprite

Roasted Oolong Tea

Roasted oolong tea. Toppings available to add.

Brewed Black Tea

Brewed black (lapsang souchong) tea from the Wu Yi region. Extra toppings available to add.

Jasmine Green Tea

Original house brewed jasmine green tea. Extra toppings available to add.

Orange Grapefruit Soda

Orange Grapefruit Soda with customizable sugar levels (25%, 50%, 75%, 100%). Choose from honey boba, lychee jelly, or no toppings.

White Peach Soda

White Peach Soda with customizable sugar levels (25%, 50%, 75%, 100%). Options for honey boba or lychee jelly toppings.

Grape Soda

Grape soda, available with sugar levels from 25% to 100%. Options for honey boba or lychee jelly toppings.

Awa Yuki Sparkling (bottle)

Sapporo

Sayuri Nigori (bottle)

Stella Rosa Blue Moscato

Tsingtao

Yanjing

Junmai Dai Ginjo Sho Une (bottle)

Louis Perdrier Brut

Organic Junmai (bottle)