Destroyer

Crispy Chicken Schnitzel

crumbed free-range chicken breast, sauce of dried chilies & seeds, shredded kale, heirloom cucumber, basil, yuzu vinaigrette

Sweet Corn Porridge

pearl couscous, poached organic egg, squash blossom, crispy chicken skin, brown butter, urfa chili

Loaded Avocado Confit

confit cherry tomatoes, smoked prosciutto, burrata, fried organic egg, arugula, puffed rice, country bread

Courgette Tart

organic chicken sausage, smoked date, sheep's milk cheese, Barbara's greens, shishito pepper, toasted almond, brown butter-miso vinaigrette

Sweet Potato Waffle

fried organic egg, gruyere cheese emulsion, smoked prosciutto, braised kale, fermented pepper jam, aged goat cheese

Organic Turkey Confit Ciabatta

crispy turkey skin, Barbara’s arugula, preserved shishito pepper, emulsion of roasted poblano and kale

Endive Salad

grapefruit, haas avocado, goat cheese, hazelnut crunch, onion jam

Caramelized Chickpeas

crispy panisse, stewed cherry tomatoes, espelette, fried organic eggs, herbs

Honey-roasted Mushroom Salad

baby romaine, yuzu vinaigrette, sunflower seeds, BBQ sweet onion, sesame yogurt, puffed wild rice

Icelandic Seeded Rye Bread

house-made sour butter, seasonal jam

Smoked Fish

spun yogurt, pickled celery root, dill, savory onion granola, Icelandic seeded rye bread

Haas Avocado Confit

avocado, burnt onion, pickled rye berries, toasted country bread

Forbidden Orchard Blueberries

house-made coconut yogurt, tapioca pearls, black currant, candied beets, vanilla-almond oil

Raw Oatmeal

soaked in date-almond milk, red currant, vanilla, muesli, skyr

Black Sesame Latte

Espresso, toasted black sesame, organic wildflower honey, house-made oat milk

Matcha Latte

Ceremonial matcha with steamed milk

Matcha Americano

Ceremonial matcha

Rosewater Latte

Smoked Lapsang Milk Tea

Okinawa brown sugar, bergamot zest

Iced Coffee

Brewed in the Kyoto-style method, our iced coffee is flavorful and aromatic. Currently brewing Ethiopia Hambela Bishan Fugu. Roasted by our friends at Onyx Coffee Labs.Notes: Peach, Jasmine, Green Grape, White TeaVariety: HeirloomProcess: WashedElevation: 2,000 MASL

Americano

*12oz Cup - Onyx Coffee Lab's Geometry Espresso with hot water.Notes: Mixed Berries, Sweet Tea, Raw Honey, PlumOrigin: EthiopiaProcess: Natural, washedElevation: 1,900 MetersVariety: Shantawene Natural & Gedeb Chelbesa

Latte

*12oz cup - Onyx Coffee Lab's Geometry Espresso and steamed milk. Can be served hot or cold. Homemade dairy alternatives available.

Valrhona Mocha

A double shot of espresso mixed with our homemade 72% Valrhona dark chocolate syrup and steamed milk. Can be served hot or cold.

Chai Latte

Housemade chai. Can be served hot or cold.

Osmanthus Oolong Tea

Osmanthus Oolong TeaNotes of honey, peach, green apple, and apricot.

Sparkling Espresso

Double shot of Eithopia Fruta-Timameni espresso topped with sparkling water.

Snow Jasmine Green Tea

Song Tea | Snow JasmineGreen tea from Sichuan, China・Harvested April, scented September 2022・飄雪・EU standard conventionalNotes of sweet nectar and lily.

Valrhona Hot Chocolate

Homemade hot chocolate using French Valrhona chocolate. Can be served hot or cold.

A Different Eighteen Red Tea

*Available Iced Only*Song Tea | A Different EighteenRed tea from Taiwan・April 2021・龍眼炭焙紅玉・OrganicNotes of manuka honey, hibiscus, and black currant.

Cortado

Equal parts espresso to milk. Homemade dairy alternatives available.

Coffee

*12 oz cup - Currently brewing El Salvador Santa Rosa. Roasted by our friends at Onyx Coffee Labs.Notes: Rose, White Grape, Fig, Black TeaVariety: PacamaraProcess: Washed, Raised-Bed DriedElevation: 1,850 MASL

Espresso

Double shot of Onyx Coffee Lab's Geometry—a washed processed blend of Ethiopian & Colombian coffees.Notes: Berries, Stone Fruit, Earl Grey, Honeysuckle, RoundOrigin: Colombia & EthiopiaProcess: WashedElevation: 1,900-2100 Meters

Meadow Herbal Tea

chamomile flowers, peppermint leaf, spearmint leaf, lavender flowers, lemon verbena, rose

Forest Herbal Tea

Licorice root, Marshmallow root, Echinacea purpurea root, Orange peel, Cassia bark, Ginger root, Fennel seed, Clove

Woodland Herbal Tea

Eleuthero Root, Cassia bark, roasted Dandelion, Orange Peel, Ginger Root, roasted Chicory Root, Licorice Root, Cardamom, clove

Desert Herbal Tea

Wild nettle, fennel seed, lemongrass, spearmint leaf, calendula flowers, peppermint leaf, red clover flower, lavender bud, blue vervain

Macchiato

A shot of espresso, "marked" with milk.

Flat White

*8oz cup - Onyx Coffee Lab's Geometry Espresso and velvety, steamed milk. Homemade dairy alternatives available.

Cappuccino

*8oz cup - Onyx Coffee Lab's Geometry Espresso and steamed milk foam. Can be served hot or cold. Homemade dairy alternatives available.

Vanilla-yam Tart With Black Currant - Slice

Anise hyssop and cardamom all-butter crust, vanilla-yam cream, black currant.

All-butter Croissant

Plain butter croissant made in-house and baked fresh each morning, using organic flours and high-quality European-style butter.

Jam Bar

House made seasonal jam sandwiched between two almond shortbread cookies and dusted with dried fruit powder.*Please note this item contains almonds and gluten.

Chocolate Financier

Mini chocolate-almond cake made in-house and baked fresh each morning using organic flours and high-quality European-style butter.*Please note this item contains almonds, gluten, and dairy.

Pain Au Chocolat

62% bitter chocolate croissant made in-house and baked fresh each morning, using organic flours and high-quality European-style butter.

Banana Coffee Cake - Gf

Banana coffee cake made with brown butter and topped with a cinnamon-oat streusel. Gluten-free.

Lemon Ginger Tonic

Fresh lemon and ginger juice topped with sparkling water.

Mint Charcoal Limeaid

*12oz bottle- organic fresh lime juice, cane sugar and activated charcoal

Mountain Valley Still Water - 1l

*1L bottle - Mountain Valley Still Water

Seasonal Tonic

*Strawberry-Chamomile-Coconut*House-made strawberry-chamomile syrup, topped with sparkling coconut water.

Mountain Valley Sparkling Water - 1l

*1L bottle - Mountain Valley Sparkling Water

Fermented Hot Sauce

8oz bottle. Homemade hot sauce. Our recipe. The perfect blend of flavor and heat, a wonderful addition to any kitchen.

Desert Herbal Tea Jar

*6oz jar of loose tea.Ingredients - wild nettle, fennel seed, lemongrass, spearmint leaf, calendula flowers, peppermint leaf, red clover flower, lavender bud, blue vervain.

Burnt Onion Salt

4oz jar

Marigold Vinegar

*16oz bottle - Organic Gravenstein apple vinegar infused with foraged Mexican marigold leaves which can be used for salads, dressings, shrubs, and sauces.

Mountain Herbal Tea Jar

*6oz jar of loose tea.Ingredients - douglas fir tip, meyer lemon leaf & peel, tarragon, lemon verbena, roasted buckwheat.

Woodland Herbal Tea Jar

*6oz jar of loose tea.Ingredients - eleuthero root, cassia bark, roasted dandelion, orange peel, ginger root, roasted chicory root, licorice root, cardamom, clove bud.

Tonka-tahitian Vanilla Maple Syrup - 16oz

16oz bottle - Our maple syrup is made by slowly infusing tonka and vanilla beans into Vermont maple syrup using the sous vide method. The result is a delicious syrup that has all the sweet, woodsy flavors of the maple combined with the complex and nutty flavor of the tonka beans.

Destroyer Canvas Totes

The Destroyer reusable cotton tote bag is a simple essential, made of 100% organic cotton.Our cotton tote bag is ideal for working on the go, as a carry-on bag for travel, and of course as a replacement to disposable shopping bags.Made in California. Dimensions: 15" x 15"