Ugo Wine Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Insalate E Antipasti
Bruschetta
toasted italian country bread with chopped roma tomatoes, basil, garlic and extra virgin olive oil
Pane All Aglio
our homemade warm garlic bread
Insalata Mista
mixed greens, tomatoes, marinated carrots, chick peas and mozzarella in a vinaigrette dressing
Insalata Spinaci
fresh spinach leaves, caramelized walnuts, chopped egg, roma tomatoes and feta cheese in a tangy lemon dressing.
Insalata Mediterraneo
crisp romaine, tomatoes, kalamata olives, artichoke hearts and feta cheese in a vinaigrette dressing.
Insalata Tricolore
arugula, radicchio and endive with shaved parmigiano cheese in a balsamic vinaigrette dressing
Insalata Caesar
romaine lettuce, croutons, egg wedge and shaved parmigiano in our own creamy dressing
Insalata Caprese
fresh mozzarella, roma tomatoes, sweet basil and extra virgin olive oil
Mixed Antipasto Plate
a perfect way to start your meal and sample the many flavors of italy. our selections are made fresh and change daily
La Zuppa Del Giorno
our daily homemade soup selection
Primi - Pasta
Spaghetti Amalfi
Spaghetti pasta with capers, chopped shrimp,white wine in a creamy pink sauce
Pappardelle Alla Bolognese
Ugo bolognese sauce (beef, pork), with homemade pappardelle (Thicker and wider fettuccine)
Pasta Al Forno
Baked rigatoni with bolognese sauce, cream, ham, peas, mozzarella
Penne Alla Boscaiola
Porcini mushrooms, pancetta and pink sauce, with penne pasta
Lasagne
Authentic lasagne bologna style
Rigatoni Con Quattro Formaggi
Ridged tube pasta with our four cheese cream sauce
Tortellini Limone
Home made three color cheese filled tortellini with lemon, cream , parmigiana cheese
Ravioli Di Spinaci
Roasted garlic, spinach, ricotta ravioli, crispy sage and butter
Don Tomasino
Prepared with extra virgin olive oil, sliced garlic, sun-driedtomatoes, chopped asparagus , chili flakes and parsley
Fettuccine Pescatore
Fettuccine pasta with Clams, Shrimp, Calamari, cherry tomato in a light olive oil garlic sauce
Ravioli All’ Aragosta
Our home made lobster ravioli served with light spicy pink sauce
Penne Con Pesto
Homemade pesto sauce made daily with fresh sweet basil,cherry tomatoes, pine nuts, shaved parmesan
Gnocchi
Potato dumplings in your choice of marinara, basil pesto, pomodoro, or four cheese sauce
Penne With Your Choice Sauce
Arrabbiata, Marinara, Pomodoro
Orecchiette Sausage & Peppers
Ear shaped pasta, Italian sausage, red, yellowed bell peppers, onions,basil and spinach in marinara sauce
Fettuccine Mezcal
Fresh spinach fettuccine pasta with three color peppers, red onions in a creamy mezcal sauce with Jumbo shrimps(4)
Antipasti
Mozzarella In Carrozza
Fiori di latte mozzarella, lightly fried with bread crumbs.Served with a side of arrabbiata sauce
Arancini
Rice balls filled with mozzarella and salami with bolognese sauce
Oven Baked Bread
Made to order in our wood burning pizza oven.Served warm with olive oil and sea salt. Serves 2
Caprese Calda
Grilled Heirloom tomatoes, mozzarella di bufala IGP and fresh basil
Portobello Fries
Portobello slices lightly fried topped withgrana padana served with pesto olio sauce
Bruschetta
Chopped tomatoes, basil, garlic, pesto sauce,olive oil on grilled rustic bread
Polpette Al Sugo
Homemade 100% beef meatballs in our marinara sauce
Verdure Alla Griglia
Mixed seasonal grilled vegetables, olive oil, salt and pepper
Panzerotti
Potato croquette filled with buffalo mozzarella lightly fired
Eggplant Skillet
Breaded Eggplant lightly fried with marinara sauce and mozzarella cheese
Calamari
Crispy calamari served with Arrabiata sauce
Grilled Octopus
Grilled Spanish Octopus prepared with sliced rainbow carrots, kale,roasted corn with Balsamic glaze
Ugo Original Neapolitan Pizza
Margherita
Crushed tomatoes, home made fresh mozzarella, parmigiano reggiano, extra virgin olive oil, fresh basil (Vegetarian)
Pizza Ugo
Spicy salami, sausage, mushrooms, olives and bell peppers
Margherita Doc
Crushed tomatoes, imported fresh mozzarella di bufala, parmigiano reggiano, extra virgin olive oil, fresh basil. (Vegetarian)
Piccante
Crushed tomatoes, home made mozzarella, spicy salami, gorgonzola cheese
Quattro Stagioni
Crushed tomatoes, home made mozzarella, ham, fresh mushrooms, black olives, and artichokes
Figo
Fresh mozzarella, dry figs, goat cheese, parmesan, arugula, truffle honey (NO TOMATO SAUCE, VEGETARIAN)
Pomodorino
Cherry tomatoes, imported fresh mozzarella di buffala, parmigiano, basil, olio. (NO TOMATO SAUCE, VEGETARIAN)
Pistacchio E Mascarpone
Home made mozzarella, mascarpone cheese, imported pistachio, and pecorino cheese. (NO TOMATO SAUCE, VEGETARIAN)
Pizza Gondola
Gondola shape pizza with crushed tomatoes, homemade mozzarella, parmigiana cheese, ricotta cheese, spicy salami and basil
Marinara
Crushed tomatoes, garlic, oregano, basil, extra virgin olive oil (Vegetarian & No Cheese)
Il Fuoco
Crushed tomatoes, red bell peppers, crushed red peppers, garlic, mozzarella, basil, olio
Pizza Wreath
Crushed tomatoes, fresh mozzarella, ricotta cheese, and ham.served with arugula salad with cherry tomatoes and shaved parmesan in the middle
Ciccio
Home made mozzarella, prosciutto di parma, arugula, parmigiano reggiano, and extra virgin olive oil. (NO TOMATO SAUCE)
Quattro Formaggi
Crushed tomatoes, home made mozzarella, gorgonzola, fontina cheese, parmigiano reggiano, truffle honey. (Vegetarian)
Insalate e Zuppe
Italian Chopped Salad
Grilled chicken, chopped mixed greens, chickpeas, tomatoes,carrots, mozzarella, salami and lemon dressing
Minestrone Classico
Hearty Italian soup of potatoes, fresh vegetables, Italian herbs
Insalata Della Mamma
Butter lettuce, grilled chicken, mozzarella, garbanzo beans, redonion, carrots, tomatoes, cucumbers, and red wine vinaigrette
Insalata Spinaci
Baby spinach, fresh pears, caramelized pecans,red onions, and homemade gorgonzola dressing
Caesar Salad
Romaine hearts, shaved parmesan cheese and crostinitossed with our homemade caesar dressing
Lemon Corn Salad
Romaine Lettuce, endive,cherry tomatoes, grilled corn with bacon bits &bite size mozzarella in lemon dressing
Desserts
Tiramisu
Layers of lady fingers dipped in espresso and smooth mascarpone cream
Italian Cheesecake
Cheese cake made with ricotta and cream cheese with lemon flavor.
Chocolate Temptation
Layers of chocolate cake made with coco filled with chocolate and hazelnut crunch and covered with hazelnut glaze.
Napoleon
Two layers of puff pastry with a custard pastry cream inside
Cannoli Siciliani
A delicious tube pastry filled with sweetened fresh ricotta, chocolate chips, candy fruit and pistachio
Nutella Cake
Chocolate sponge soaked with a syrup with a layer of Nutella and chocolate curls.
Torta Della Nonna
Tart shell filled with custer cream cooked topped roasted pine nuts.
Ugo Gelato Pint
All of our gelatos freshly made in house every single day!
Pizza Nutella
A genuine Ugo pizza topped with Nutella, banana and shaved coconut.
Black Forest
Chocolate sponge cake soaked with amarena syrup with a layer of whipped cream and sour cherries and dark chocolate curls.
Chocolate Mousse
Dark chocolate mousse with a covering of glaze and light choco sponge cake in the bottom, garnished with a scoop of French vanilla gelato
Fruit Tart
Sweet tart shell filled with pastry cream topped with mixed berries
Entrees
Chicken Parmigiana
Breaded chicken breast, mozzarella cheese and tomato sauce.Comes with seasonal veggies and roasted potatoes
Salmone All’uva
Fresh grilled salmon served with rainbow carrots, asparagus,baby kale and quinoa
Chicken Marsala
Chicken breast sauteed in marsala wine, mushroom and shallots.Comes with seasonal veggies
Branzino
Branzino fillet pan seared with Italian her lemon sauce. Served with sautéed spinach and grilled asparagus
Chicken Piccata
Chicken breast with fresh lemon, chardonnay wine, garlic, capers and parsley. Comes with seasonal veggies and potatoes
Chicken Cacciatore (chicken Leg)
Chicken leg quarters sautéed with spicy tomato sauce, bell peppers, mushrooms,rainbow carrots, kalamata olives and red onions.Served with potatoes
Rib Eye
10 oz Boneless Rib Eye steak with rainbow carrots, kale,asparagus
Contorni - Sides
Asparagi
Tender asparagus grilled with garlic and olive oil
Scalloped Potatoes
Sliced potatoes in bechamel sauce and parmesan cheese baked to crispy perfection
Patate Arrosto
Red potatoes roasted, fresh herbs and garlic
Spinaci
Fresh sautéed spinach with garlic and olive oil
Rainbow Carrots
Sautéed with kale and roasted corn
Brussel Sprouts
Roasted in wood burning oven with light garlic
Broccoli Limone
Broccoli sautéed with fresh lemon juice and garlic
Cauliflower
Fried cauliflower with parsley, cilantro and pine nuts with balsamic vinegar
