Mandalays Morning Star
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Noodles
Mohinga / ááŻááˇáşáááşá¸ááŤá¸
A quintessential Burmese breakfast staple. Traditional fish Broth Soup served with rice noodles, garnishes, bean fritters, and egg slices. Quintessential Burmese breakfast.
Mont Ti / ááŻááşáˇááŽ
The Royale. Rice noodles, fish cake, garnishes, and noodle crunch tossed over Mandalay chicken curry sauce. Quintessential Burmese breakfast.
Ohno Khao-swe / áĄáŻááşá¸áááŻáˇááąáŤááşáá˝á˛
Coconut cream and chickpea-infused curry broth served together with wheat noodles, chicken drum, egg, and garnishes. Quintessential Burmese breakfast.
Mee Shay / ááźážáŽá¸áážááş
A Mandalay specialty rice noodles tossed over sweet soybean sauce with pork and crunchy rind, topped with pickled mustard leaves. Quintessential Burmese breakfast.
Curries
Chicken Giblets Curry / ááźááşáĄáá˛ááźá áş
Chicken gizzards and liver cooked in traditional Burmese curry.
Beef Curry / áĄáá˛ááŹá¸áááşá¸
Spicy. Slow-cooked traditional Burmese beef curry in Burmese spices and chili.
Chicken Masala Curry (ááźááşááááş)
Cornish chicken cooked in Burmese masala spicy curry.
Pork Curry / áááşáááŽ
Classic Burmese curry featuring tender pork cubes simmered in a sweet and mildly spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.
Roselle With Shrimp Curry / ááťáĽáşááąáŤááşááźáąáŹáş
Roselle sour leaf cooked in Burmese curry with shrimp.
Goat Curry (ááááşááŹá¸áááşá¸)
Spicy. Braised goat in Burmese curry spiced with masala, cinnamon sticks, bay leaf, and cloves.
Beef Braised Curry / áĄáá˛ááźáąáŹáşáážááş
Non-spicy braised Burmese beef in Burmese curry.
Beef Pounded Fried Curry / áĄáá˛ááąáŹááşá¸ááźáąáŹáş
Spicy. Pulled braised beef cooked in spicy chili oil.
Chicken Curry / ááźááşááŹá¸áááşá¸
Cornish chicken cooked in traditional Burmese curry.
Chicken Gourd Curry / ááźááşáá°á¸ááŽá¸
Chicken cooked with gourd in Broth Soup.
Goat Offal Curry / ááááşáááŽá áŹ
Spicy. Braised goat offals cooked in Burmese Indian style curry spiced with masala, cinnamon sticks, bay leaf, and cloves.
Lima Beans Curry / áá˛ááźáŽá¸áážááş
Slow-cooked Lima beans traditional Burmese style.
Pork Horsegram Bean Curry / áááşááŻááşá¸áááşááźáŽá¸
Traditional Burmese curry featuring tender pork cubes simmered in a mildly spiced sauce, made with ginger, onions, soy sauce, dark soy sauce, infused with the earthy, and nutty flavors of horse gram beans.
Pork Offals Curry / áááşáááŽá áŹ
Tender pork offals, intestines, and liver simmered in a mildly spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.
Pork Skewers / áááşááŹá¸ááŻááşáááŻá¸
Slow-cooked pork meat, intestines, and liver in herbal spices. Served with spicy and sweet house dipping sauce.
Acacia With Shrimp Curry / áááşáá˝ááşá¸ááťáĽáşááźáąáŹáş
Acacia sour leaf cooked in Burmese curry with shrimp.
Salads
Pickled Tea Salad / áááşáááşááŻááş
La-phat thote. Pickled tea leaves, lettuce, and assorted crispy nuts. Includes peanuts and dried shrimp powder.
Everything Salad / áĄááŻááşá áŻáś
Black seaweed, noodles, potato, banana shoots, papaya, and lettuce. Includes peanuts, and dried shrimp powder.
Grilled Aubergine Salad / ááááşá¸ááŽá¸ááŽá¸ááŻááşááŻááş
Grilled eggplant dressed in shallot, chili, lime, and roasted peanuts. Garnished with crispy shallots and coriander leaves.
Tomato Salad / ááááşá¸ááťáĽáşááŽá¸ááŻááş
Tomato, shallots, chickpea powder, lettuce, and thai chili.
Century Egg Salad / ááąá¸áá˛áĽááŻááş
Century egg, tomato, shallot, and chickpea powder. Includes peanuts and dried shrimp powder.
Carbs
Ngapi-rice Salad / áááááááşá¸
Spicy. Steamed white rice tossed in mon traditional nga-pi fermented fish paste curry and served with a sunny-side-up egg. Selection of carbohydrates to be paired with curries and soups.
Parata / áááŹááŹ
Fried Parata of 2 pieces is perfect for pairing with goat bone marrow soup, goat curry, crab masala curry, beef curry, and chicken masala. Selection of carbohydrates to be paired with curries and soups.
Rice / ááááşá¸ááźá°
A bowl of steamed plain white rice. Selection of carbohydrates to be paired with curries and soups.
Fried Rice With Pea / áá˛ááźáŻááşááááşá¸ááźáąáŹáş
Stir-fried rice with eggs, onion, garlic, and boiled yellow peas. Selection of carbohydrates to be paired with curries and soups.
Coconut Rice / áĄáŻááşá¸ááááşá¸
A bowl of coconut-cream cooked rice. Selection of carbohydrates to be paired with curries and soups.
Rice With Pickled Tea Salad / áááşáááşááááşá¸
Steamed white rice tossed in pickled tea salad and garnishes, served with a sunny-side-up egg. Selection of carbohydrates to be paired with curries and soups.
Coconut Rice With Chicken Curry / ááźááşáĄáŻááşá¸ááááşá¸
Traditional Burmese ohn-htamin cooked in coconut cream milk. Paired with a side of balachaung dried shrimp with chili sambal. Served mainly with traditional Burmese chicken curry cooked in coconut oil. Selection of carbohydrates to be paired with curries and soups.
Drinks
Burmese Milk Tea / áááşáááşáááş
Freshly brewed Burmese roasted black tea with evaporated and condensed milk.
Tamarind Juice / áááťááşá¸ááťážáąáŹáşáááş
Natural tamarind juice.
Coffee / ááąáŹáşááŽ
Hot or cold coffee 10 oz.
Seafood Curries
Snakehead Fish Curry / ááŤá¸ááśáááşá¸
Traditional fish curry features succulent snakehead fish simmered in a mildly spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.
Swai Fish Curry / ááŤá¸ááźááşá¸áááşá¸
Succulent freshwater swai fish simmered in a mildly spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.
Fish Paste Tomato Curry / ááááşá¸ááťáĽáşááŽá¸ááŤá¸ááááťááş
Experience the rich and complex flavors of Burmese fish paste in tomato curry. This traditional dish features a mildly spiced sauce made with ginger, onions, garlic, tomatoes, and fish paste. The sauce is then simmered with Burmese fish paste to create a pungent and flavorful dish.
Fried Fish Cake Curry (ááŤá¸áááşááťááş)
This traditional dish features crispy fish cakes made from a blend of fish paste, onions, garlic, spices, and deep-fried to perfection. The fishcakes are then simmered in a mildly spiced sauce, made with ginger, onions, fish sauce, and tamarind pulp.
Fried Catfish Curry / ááŤá¸áá°ááźáąáŹáşáážááş
Traditional fish curry featuring succulent catfish meat coated in a crispy batter and deep-fried to perfection. The catfish is then simmered in a mildly spiced sauce, made with ginger, onions, fish sauce, and tamarind pulp.
Fermented Fish Paste Nga-pi / ááááááşááťááŻ
Spicy. Rich and complex flavors of Burmese fermented fish paste. This traditional dish features a platter of fresh and blanched vegetables served with pickled fish dip. The dip is made with fermented fish paste, garlic, crushed chili powder, red or green chili, and shredded shrimp flakes to create a pungent and flavorful sauce. Perfect for those who crave a unique and authentic Burmese culinary experience.
River Prawns Curry / ááŻáá˝ááşááŻááşáááşá¸
Spicy. Traditional curry is specially cooked with whole river prawns, marinated in garlic, fish sauce, curry powder, turmeric, and black pepper, cooked in a sibyan gravy of aromatics and prawn oil.
River Prawn Curry (sweet) / ááŻáá˝ááşááŻááşááťááŻ
Sweet curry uniquely prepared with whole river prawns, marinated in garlic, fish sauce, curry powder, turmeric, and black pepper, cooked in a sibyan gravy of aromatics and prawn oil.
Shrimp Curry / ááŻáá˝ááşááźáąáŹáşáážááş
Succulent shrimp simmered in a mildly spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.
Snakehead Innards Curry / ááŤá¸ááśáĄá°áááşá¸
Spicy. Traditional curry featuring snakehead intestines simmered in a spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.
Boneless Catfish Curry / ááŤá¸áá°áá˝ážáąááťááş
Boneless catfish meat simmered in a mildly spiced sauce, made with ginger, onions, fish sauce, and tamarind pulp.
Crab Masala Curry / ááááşá¸ááááŹ
Spicy. Whole Dungeness crab simmered in a mildly spiced sauce, made with ginger, onions, fish sauce, and tamarind pulp.
Soups
Bamboo Shoot Mushroom Soup / ááťážá áşááąáŹááťááş
Country-style young Bamboo Shoots cooked with mushrooms in green and savory soup. Perfect for a vegetarian meal.
Goat Bone Marrow Soup / ááááşáááŻá¸á á˝ááşááźáŻááş
Burmese Indian goat stew with bone marrow. Mildly spiced broth, made with mashed chickpeas, and potatoes. The soup is then infused with the rich and aromatic goat bone marrow stew to create a hearty and flavorful soup.
Mixed Veggie Soup / ááŽá¸á áŻáśáá˛ááŻááŹá¸áááşá¸
Burmese Indian-style assorted vegetables cooked in savory and mildly spicy soup.
Bamboo Shoot With Pork Soup / áááşááťážá áşááťáĽáş
Tender pork simmered in a mildly spiced broth, made with ginger, onions, fish sauce, and tamarind pulp. The soup is then infused with the earthy and citrusy flavors of Bamboo Shoots to create a hearty and flavorful dish.
