Stevens Steak & Seafood House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Drink Specials (Full Bar is Open)
Ricky's Michelada
Served with your choice of beer
Barbara's Adult Lemonade
(Tequila, Raspberries, Limonade, Fresh Mint) Stirred over ice
Lori's Daiquiri
(Light Rum, Lime Juice, Simple Syrup) Shaken
The Cuban Mojito
(White Rum, Fresh Mint, Fresh Lime Juice, Simple Syrup, Club Soda) Shaken
The Wonder Mule
Vodka, Lime Juice, Ginger Beer, Lime Wedge, Mint Leaf
Watermelon Margarita
Tequila, Watermelon, Schnapps, Fresh Lime Juice, and Watermelon Slices
Appetizers
Fresh Mushroom Caps
Sautéed in wine.
Calamari Fritti
Deep fried calamari with marinara sauce.
Chicken Fingers
Breaded and fried all white chicken filets, served with Steven's barbecue sauce for dipping.
House Dinner Salad
World Famous Onion Soup
Served with our own cheese croutons.
Crab Legs A La Roberto
Bite-size pieces of Alaskan king crab legs butter and sherry wine.
Pour Famous Garlic Bread
Toasted sourdough bread topped with melted mozzarella, Romano, parmesan cheese and Italian herbs.
All Seafood Platter Appetizers
Shrimp Cocktail
Shrimp A La Scampi
In garlic butter.
Fried Cheese Marinara
Deep fried cheese, smothered in our delicious marinara sauce.
Jimmy's Favorite Hearts Of Lettuce Salad
Crisp iceberg wedge, blue cheese crumbles, crisp tomato and chopped red onion. Topped with our cheese dressing.
Assorted Platter
Bite size pieces of tender beef, fish, shrimp, scallops, lightly breaded and deep fried to a golden brown, served with a spicy sauce, perfect for dipping.
Baked Stuffed Mushrooms
Large mushroom caps stuffed with seafood and a blend of herbs, spices and parmesan cheese, baked in lemon butter and topped with a delicate bearnaise sauce.
Escargot De Bourgogne (6)
Fiesta Platter
Fried cheese, chicken fingers, fried potato skins, French fries and pastrami quesadilla.
Southwestern Chicken Nachos
Large platter piled high with crispy corn tortilla chips, melted cheese, spicy chipotle sauce, black beans, salsa, guacamole, sour cream, jalapeños and black olives, cilantro.
World Famous Steven's Quesadillas
Nachos A La Steven's
Large platter piled high with crispy corn tortilla chips, melted cheese, refried beans, salsa, guacamole, sour cream, jalapeños and black olives, served piping hot.
The Mediterranean Appetizer
A beautiful platter with lobster tail, crab leg, stuffed mushrooms, bacon wrapped shrimp, fried shrimp, scallops with sliced avocado, tomatoes and lemon garnish.
Teriyaki Tidbits
Salads - Lunch
House Dinner Salads
Shrimp Louie Salad
Shrimp served on a bed of lettuce, topped with sliced egg, green peppers slices, tomato slices, olives and plenty of Louie dressing.
Oreganato Grilled Chicken Mediterranean Salad
Fresh greens tossed in a herb vinaigrette dressing, fresh tomatoes, feta cheese, cucumber, red onions and black olives, topped with a freshly grilled oregano rubbed chicken breast.
Jimmy's Favorite Hearts Of Lettuce Salad
Crisp iceberg wedge, bleu cheese crumbles, crisp bacon, tomato and chopped red onion, topped with our bleu cheese dressing.
Vegetarian Platter
Assortment of fresh steamed vegetables.
Chicken Salad
Fresh chicken, asparagus, egg, celery, carrots and olives, and dressing.
Cobb Salad
Finely chopped bacon, turkey, avocado, tomato, lettuce and crumbled blue cheese, tossed with blue cheese dressing.
Assorted Fruit Salad
Delicious fruits (fresh in season), with banana slices and pineapple, topped with sherbet or cottage cheese.
Steven's Chopped Salad
Choice of chicken, turkey or salami, and dressing.
Caesars Salad
Crisp hearts of romaine tossed with our own caesar dressing, garlic croutons and freshly grated parmesan.
Tuna Salad
A generous portion of seasonal albacore.
Chef's Salad Bowl Deluxe
Crisp iceberg and romaine lettuce, topped with sliced tomatoes, turkey, ham and cheese, asparagus spears and egg slices and dressing.
Steaks - Lunch
Chicken Roberto
Sautéed skinless breast, stuffed with spinach and broccoli teriyaki or barbecue style. Served on the lite side upon request.
New York Cut Steak
Center cut sirloin, broiled to your taste. Served on the lite side upon request.
Roast Triangle Of Beef Au Jus
Served with au jus and creamy horseradish sauce. Served on the lite side upon request.
Filet Mignon
The king of steaks tenderloin of beef. Served on the lite side upon request.
Steak Teriyaki
Top sirloin marinated with teriyaki sauce.
Grilled Calf Liver Steak
Crisp bacon and grilled onions.
Famous City Of Commerce Omelet
Sliced Ortega chilies, avocado and jack cheese, served with salsa and sour cream.
Baby Back Ribs
Oven browned, served with barbecue sauce, French fries and coleslaw.
Half Broiled Chicken
Served fried, barbecue or teriyaki style.
The Daily Catch - Lunch
Sautéed Scallops
Sautéed in lemon and garlic butter with served with rice pilaf and vegetables.
Sautéed Trout, Almondine
With tartar sauce.
Sautéed Halibut Steak
With lemon butter and tartar sauce.
Mahi Mahi
Always fresh.
Fried Shrimp
With spicy sauce.
Orange Roughy
Always fresh.
Shrimp Scampi À La Italiano
Always fresh.
Salmon Filet
Always fresh.
Sautéed Frog Legs, Almondine
Always fresh.
Scallops
Golden fried with tartar sauce.
Seafood Platter
Served with fried shrimp, scallops and fish stick with cocktail sauce and tartar sauce.
Italian Section - Lunch
Chicken Breast
Sliced Filet Mignon
Lobster Tail
Scallops
Golden fried with tartar sauce.
Shrimp Scampi
Primavera (mixed Veg.)
Lunch Entrées - Lunch
World Famous Prime Rib Dinner
Served with a baked potato.
Combinations - Lunch
New York Steak & Fried Shrimp
Half-baked Chicken & Baby Back Ribs
Cold Sandwiches - Lunch
Cold Slim Jim
Prime rib sliced with cottage cheese and sliced tomato.
Corned Beef & Swiss Cheese
On rye with coleslaw and pickle spear.
Cold Sliced Breast Of Turkey
With cranberry sauce and potato salad.
Ham & Cheese
On rye with potato salad and pickle spear.
Steven's Specialties - Dinner
Big Jim & Friends
32 oz. prime rib topped with sautéed onions and mushrooms. Served with fresh vegetables and Steven's double stuffed potato topped with bacon and cheese.
Eli's Midnight Snack
Shrimp, scallops, Alaskan king crab sautéed in a garlic butter sauce on a bed of angel hair pasta, served with garlic cheese bread.
Vito's Pasta
Spaghetti sautéed in ma's homemade meat sauce with a touch of garlic topped with fresh mozzarella cheese then baked to perfection. 2 pieces of garlic bread and it's goodnight to all.
Filet Oscar
12 ounces filet mignon topped with fresh bearnaise sauce. Placed next to over 16 ounces of cracked Alaskan king crab legs. Served with fresh steamed vegetables.
The Daily Catch - Dinner
Salmon Filet
Always fresh.
Orange Roughy
Always fresh.
Mahi Mahi
Always fresh.
Sautéed Halibut Steak
With lemon butter and tartar sauce.
Regular Fried Shrimp
With spicy sauce.
Sautéed Scallops
Sautéed in lemon and garlic butter with a touch of wine, served with rice pilaf and vegetables.
Sautéed Trout, Almondine
With tartar sauce.
Scallops
Golden fried with tartar sauce.
Seafood Platter
Served with fried shrimp, scallops and fish stick with cocktail sauce and tartar sauce.
Shrimp Scampi À La Italiano
Always fresh.
Sautéed Frog Legs, Almondine
Always fresh.
Steak Dinners- Dinner
Half Broiled Chicken
Served fried, barbecue or teriyaki style. Garlic mashed potatoes and vegetables.
Roast Triangle Of Beef Au Jus
Served with au jus and creamy horseradish sauce. Garlic mashed potatoes and vegetables.
Porterhouse Steak
Approximately 22 ounces with mushrooms garlic mashed potatoes and vegetables.
Steven's Steak Dinner
Approximately 10 ounces new York steak with mashed potatoes.
Lamb Chops
Served with mushroom sauce. Garlic mashed potatoes and vegetables.
Pepper Steak
Approximately 12 ounces new York cut, served with brown peppercorn sauce. Garlic mashed potatoes and vegetables.
Baby Back Ribs
Oven browned, served with barbecue sauce, French fries and coleslaw.
Tournedos Of Beef, Rossini
Two filet medallions of beef, bacon mushrooms and bearnaise sauce.
Veal Chop
Sautéed in wine sauce. Garlic mashed potatoes and vegetables.
Chicken Parmigiana
Chicken stuffed with spinach and broccoli oil, white wine and marinara sauce topped mozzarella cheese.
Pork Chops, Center Cut
Garlic mashed potatoes and vegetables.
Chateaubriand A La Bouquetiere (for Two)
Veal Parmigiana
Veal sautéed in olive oil, white with aged mozzarella cheese.
Chicken Roberto
Sautéed skinless breast of chicken stuffed with spinach and broccoli. Teriyaki, barbecue or blackened.
Steak Teriyaki
Top sirloin marinated with teriyaki sauce. Garlic mashed potatoes and vegetables.
Filet Mignon
Approximately 12 ounces with mushrooms garlic mashed potatoes and vegetables.
Fresh California Calf Liver
Sautéed onions and bacon.
Rib Eye Steak
Approximately 16 oz. served with baked potato and vegetables.
Rack Of Lamb A La Bouquetiere (for Two)
New York Cut Steak
Approximately 12 ounces served with mashed potatoes and mushrooms.
Combinations - Dinner
Half-baked Chicken & Baby Back Ribs
New York Steak & Fried Shrimp
Especiales Mexicanas - Dinner
Steak Ortega
Tampiquena style, new York cut topped with Ortega chilies and melted jack cheese.
Pollo Ranchero
A large boneless breast of chicken, smothered in mushrooms, melted cheese and a special ranchero sauce, topped with avocado slices.
Top Sirloin Mexican Style
Prepared a la mexicana with beans, rice, tortillas or American style with vegetables and French fries.
Carne Asada
Steak prepared Mexican style, served with a cheese enchilada.
Relleno Ranchero
Chile stuffed with cheese, topped with tomatoes, onions and spices sautéed to a golden brown, served with rice and beans.
Steven's Fish Taco
3 corn tortillas filled with rice white fish with cabbage and melted cheese.
Grande Burritos
All of our delicious burritos are topped with salsa ranchera, served with rice and beans.
Three's a Crowd Combination - Dinner
Three's A Crowd Combination
Top sirloin, teriyaki chicken breast and sautéed shrimp, served with rice pilaf and fresh vegetables.
Italian Section - Dinner
Shrimp Scampi
Primavera (mixed Veg.)
Lobster Tail
Sliced Filet Mignon
Chicken Breast
Scallops
Golden fried with tartar sauce.
Children's Dinners
Children's Paige's Chicken Fingers
Children's Grilled Cheese Sandwich
Children's Eric's Spaghetti With Marinara Sauce
Children's Mac & Cheese
Children's Presley's Cheese Pizza
Children's Eric's Spaghetti With Meat Sauce
Á La Carte
Creamed Spinach
Baked Potato
Garlic Mashed Potatoes
Onion Rings
Mashed Potatoes
Relish Dish
French Fries
Sliced Tomatoes & Onions
Sliced Tomatoes
Asparagus With Hollandaise Sauce
Rice Pilaf
Steven's Favorites
Mac & Cheese
Mixed with mushrooms, onions bacon topped with mozzarella cheese. Baked to perfection.
Cheese Pizza
Fresh tomato sauce, parsley, touch of garlic topped with a fresh mozzarella.
Blackened Sashimi
Fresh seared ahi tuna sushi seasoned and served with fresh wasabi and cole slaw.
Caprese Salad
Fresh sliced roma tomatoes with fresh mozzarella topped with olive oil and a touch of garlic salt.
Edamame
Served warm with sea salt and soy sauce.
George's Mini Burgers
3 100% angus beef cheese burgers, served with smoked gouda and grilled onions.
Dinner
World Famous Prime Rib Dinner
Served with a baked potato.