Kapoor's Akbar Indian Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
South Indian Biryani's
Goat Halal Dum Biryani
Dindugal Thalappakatti Halal Goat Biryani
Chicken
Chicken Tikka Masala (halal, Natural, Boneless)
Tandoor grilled chicken in tomato sauce with slivered almonds and raisins.
South Indian Tamarind Leaves Chicken Curry (halal, Natural, Boneless)
South Indian tamarind leaves chicken curry, halal and boneless, with natural ingredients. Select spice level from mild to hot.
South Indian - Andhra Chicken Curry(halal, Natural, Boneless)
Butter Chicken(halal, Natural, Boneless)
Halal, natural, boneless chicken in creamy tomato sauce. Select spice level: mild to hot.
South Indian - Gongura Chicken(halal, Natural, Boneless)
Gongura chicken, halal, natural, boneless. Select spice level from mild to hot.
Vegetables
Saag Panner
Spinach cooked with homemade cheeses.
Malai Kofta
Delightful potato/Paneer ball stuffed with nuts prepared in a creamy sauce.
Gobi Aloo
Cauliflower and potatoes sauteed in fresh garlic and ginger. Vegan.
Bhindi Masala
Fresh okra sauteed with onions, serrano chili and exotic spices. Vegan.
Saag Tofu
Spinach prepared with Tofu. Vegan
Chana Masala
Garbanzo in onion and tomato bhuna. Vegan.
Paneer Makhani
Paneer prepared in tomato butter sauce.
Shahi Vegetables
Mixed vegetables prepare in a cashew cream sauce.
Tofu Madras
Tofu prepared in spicy coconut sauce with mustard seeds and red chili peppers. Vegan
Basmati Rice
Side Saffron Rice
Aromatic rice suffused with saffron.
Large Saffron Rice
Aromatic rice suffused with saffron.
Chicken Biryani
Curried chicken cooked with rice in Moghul style.
Lamb Biryani
Curried Lamb prepared with rice , moghulai style
Shrimp Biryani
Colossal Shrimp prepared in curried rice moghul style
Fresh Tandoor Baked Breads
Garlic Nan
Nan topped with freshly chopped garlic.
Nan
Fresh tandoor baked white bread.
Cheese Garlic Naan
Naan stuffed with cream cheese, cheddar and Parmesan topped with freshly topped garlic.
Cheese Nan
Nan stuffed with cheddar, Parmesan and cream cheeses.
Onion Kulcha
Nan topped with freshly chopped onion.
Chili Cheese Nan
Cream cheese and serrano.
Paratha
Whole wheat unleavened bread.
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes.
Green Herb Nan
Nan topped with mint, cilantro and basil.
Kabuli Nan
Nan stuffed with a variety of minced dry fruits.
Drinks
Mango Lassi
Refreshing mango flavored yogurt drink. 16 oz
Lassi-sweet
Refreshing yogurt drink.
Lassi- Salted
Refreshing Yogurt drink. Salted 16.oz
Blueberry Lassi
blueberry flavored yogurt smoothie. 16 oz
All Berry Lassi
Mixed berry lassi 16.oz
Starters
Mumbai Samosa Chat
Samosa topped with tomatoes, onion, chana masala, and a variety of chutneys - tangy, sweet, and spicy.
Chicken Manchurian
Meat. chicken manchurian is a popular indo chinese appetiser made of fried chicken in manchurian sauce.
Samosa
Crispy pastry stuffed with spiced potatoes and peas. Vegan.
Veggie Pakoda
Chicken 65
South Indian fried chicken served with fried serrano chili.
Hyd Paneer Majestic
Cilli Chicken
Spicy Fries
Crispy fries tossed with a hot house blend of spices and tomato sauce. Vegan.
Onion Bhajia
Spring onion fritters and house chutneys. Vegan.
Chicken Kati Roll
Roti stuffed with diced chicken, onion, and tomatoes.
Chili Paneer
Paneer, bell pepper, onion, serrano, Indo-Chinese style.
Gobi Manchurian
Cauliflower prepared in Indian Chinese style. Garlic, sweet chili sauce, soy sauce, chili garlic, bell peppers and onions.
Spicy Garlic Shrimp
Colossal Shrimp prepared with garlic, onions, serrano and touch of tamarind.
Meat
Rogan Josh (goat Curry)
Shahi Lamb
Lamb in cashew cream sauce with silvered almonds and raisins.
Lamb Vindaloo
Lamb prepared in tangy tomato base sauce with potatoes. Truly goan.
Lamb Masala
Lamb in onion tomato sauce.
Lamb Do Piaza
Lamb masala prepared with onions.
Coco Lamb
Coconut sauce flavored lamb with a dash of fennel. Top 10 dishes of SoCal in 1997 LA Times. Chef's signature.
Saag Lamb
Spinach and lamb with a touch of ginger.
Seafood
Crab Curry
Blue crab meat in coconut tamarind curry.
Prawn Madras
Chili hot Colossal shrimp with a delicate accent of coconut.
Andhra Shrimp Curry
Andhra shrimp curry: shrimp in a tangy tomato base, customizable spice level from mild to hot.
Goa Shrimp Kari
Colossal Shrimp, coconut, serrano chili, tamarind, sauteed mustard seeds.
Shrimp Makhani
Shrimp prepared in a tomato cream sauce
Accompaniments
Raita
Diced cucumber, tomatoes, and potatoes in cumin spiced yogurt.
Papadum (2 Piece)
Tandoori baked lentil wafer.
Mixed Pickle
mixed pickle 8 oz
Mixed Vegetable Pickle
House made mixed vegetable pickle 8 oz Hot
Coconut Chutney
House made Coconut Chutney, Sweet and spice p oz
Tamarind Chutney 8 Oz
House made sweet and sour tamarind chutney= A Condiment
Mango Chutney
Classic Indian condiment. Sweet Mango Chutney. 8 oz
Mint Chutney
Fresh Mint, onion, cilantro, serrano. 8 oz Spicy
Soup and Salad
Katchumber Salad
Diced cucumber, red onion, tomatoes, mint and chat masala. Vegan.
Katchumber Mixed Greens Salad
Mixed greens, cucumber, red onion, tomatoes, walnut and chat masala dressing. Vegan.
Tandoori Grill
Chicken Tikka
Boneless chicken marinated in spices.
Tandoori Chicken (half)
Half Chicken marinated in spices, tandoor cooked
Shrimp Tandoori
Colossal shrimp marinated in oregano.
Mint Chicken Kebab
Dessert
Rasmalai
House made indian rice pudding
Gulab Jamun
Indian milk balls in honey syrup
