Monty's Cafe

Chicken Parmigiana

Boneless breast of chicken.

Sizzling Lemon Chicken

One pound breast of chicken and served on a sizzling platter with a squeeze of fresh lemon.

Southern Fried Chicken

Monty's Fried Chicken Served with garlic mashed potatoes, English peas and a side of honey

Mesquite Broiled Chicken

Served with BBQ sauce.

Penne Bolognese

Penne pasta and hearty meat and tomato sauce.

Louisiana Chicken

Boned half chicken blackened and mesquite grilled. Placed in a nest of banjo fries and served with mesquite grilled vegetables.

Linguini With Giant Meatball

Linguini, giant meatball, marzano tomato sauce. Served with fresh parmesan cheese

Monty's Famous Chili

Served with chopped Onions and Cheddar Cheese.

Zucchini Aglio E Olio And Shrimp

Zucchini noodles olive oil, fresh garlic and jumbo shrimp

Rack Of Lamb

Spring rack of lamb mesquite grilled, basted with olive oil, rosemary and garlic. Served with grilled vegetables and garlic mashed potatoes.

Prime New York Cut 12oz

Prime New York Cut 12oz: Choice of meat temperature ranging from rare to well done, served from the mesquite broiler.

Filet Mignon Sliders

Filet Mignon Sliders served with Caramelized Onions, Tomatoes and Creamy Horseradish with a side of French Fries

Petit Filet

Corn-fed Midwestern Aged Filet Mignon

Monty's Famous Hamburger

Fresh grind from in-house cut steaks. House made bun, thinly sliced tomato, onion and pickle. Served with French fries and steak relish.

Prime Rib-eye

16oz prime rib-eye steak served with creamed horseradish and au jus.

Prime New York Cut 16oz

16oz Prime New York Cut, choice of meat temperature: medium, medium rare, medium well, rare, well done.

Burrata Filet

Filet mignon served with marzano tomato sauce, warm burrata cheese and truffle infused basil oil.

Full Rack Baby Back Ribs

Chateaubriand

20oz. Filet Mignon mesquite grilled and sliced, served with sauteed Spinach, sauteed Mushrooms and Jim Davis potatoes.

Fresh Ground Beef

Ground from daily cuts of prime Rib Eye, Filet Tenderloin, and Strip-Loin. Served with a Mushroom Bordelaise sauce.

Filet Mignon 12oz

12oz filet mignon, mesquite broiler. Options for meat temperature: medium, medium rare, medium well, rare, well done.

Wedge And Tomato

Monty's traditional wedge and tomato salad. Crisp iceberg lettuce, a slice of tomato, and imported blue cheese dressing.

French Onion Soup

Gruyere, sourdough crouton.

Caesar Salad

Romaine lettuce with home-made croutons, Caesar dressing, Parmesan cheese, topped with whole Anchovy filets.

Chopped Salad

Chopped tomatoes, onions, bell peppers, mushrooms, egg julienne and fresh bacon bits. (No Lettuce). Blue Cheese and Italian Vinaigrette.

Chopped Tomato & Onion Salad

Served with crumbled blue cheese, chopped bacon and Italian Vinaigrette (No Lettuce).

Heirloom Tomato And Burrata Salad

Burrata cheese, mixed baby greens, balsamic vinaigrette and basil oil.

Mixed Green Salad

Romaine and Iceberg lettuce, home-made croutons, served with your choice of dressing.

Soup Du Jour

Made daily. Call ahead for today's selection.

Famous Baby Back Bbq Ribs 1/2 Rack

Shrimp Cocktail

Select Jumbo Mexican white shrimp, served with cocktail sauce and horseradish.

Potato Latkas

Freshly made Potato Latkas served with house made apple sauce and sour cream.

Giant Meatball

Served with Marzano marinara, parmesan cheese and red pepper flakes

Crispy Calamari

Parmesan Garlic Toast

Fresh made Parmesan garlic bread toasted to perfection.

Deep Barrel Dill Pickles

French fried and served with Ranch dressing.

Shrimp Scampi Appetizer

Select Jumbo Mexican white shrimp, served with fresh garlic butter sauce and garlic toast.

1/2 Shrimp Cocktail

2 Jumbo Mexican white shrimp, served with cocktail sauce and horseradish

Fresh Crispy Brussel Sprouts

Shrimp Monty's

Select Jumbo Mexican white shrimp, wrapped in bacon and stuffed with herbs, spices and bread crumbs. Served in a Scampi sauce with garlic toast.

Side Of Pasta

Linguini or Penne, please specify.

Garlic Mashed Potatoes

Au Gratin Potatoes

French Fries

Jim Davis Potatoes

London Chips

Topped with Parmesan Cheese.

Onions Rings

Loaf Of Bread

Entire loaf of bread. Please specify if you would like the bread hot or if you intend on heating it at home.

Colossal Baked Potato

Delmonico Onions

Spinach

Creamed, Steamed, or Sautéed

Jalapeno Corn With Onions

Snow Peas With Garlic

Sautéed Mushrooms

Fresh Cut Corn Creamed

Steamed Broccoli

Grilled Asparagus

Bone-in Rib Eye

20oz Bone-In Rib Eye served with onion rings.

Delmonico New York Steak

20oz Bone-In New York strip, mesquite grilled and served with onion rings.

Sand Dabs

Panko crusted, served with sauteed Spinach, lemon and home-made Tartar sauce.

Peppered Salmon

Fresh salmon peppered, grilled and placed on a cloud of garlic mashed potatoes, topped with assorted pepper butter and surrounded by a rainbow of julienned stir fried vegetables.

Large Australian Lobster

16-18 oz Cold water Australian spiny lobster. Served over crispy banjo potatoes with drawn butter and lemon.

Shrimp Monty's

Stuffed shrimp, wrapped in bacon, sautéed in butter sauce and herbs.

Shrimp Scampi

Large scampi, served with special butter sauce and herbs.

New Orleans Bread Pudding

Monty's Famous Bread Pudding served with a Bourbon Sauce

Libby's New York Cheese Cake

Our home-made cheese cake with a sour cream topping.

Triple Layer Chocolate Fudge Cake

Home-made recipe, topped with a German Chocolate Ganache frosting.