Delhi Palace Indian Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Poultry (Bahar & Murg)
Chicken Tikka Masala
White meat cooked in tomato base sauce with an array of spices and herbs.
Chicken Karahi
Boneless pieces of chicken cooked with bell pepper and onions in a special Indian wok.
Chicken Makhani
Boneless pieces of chicken in a special sauce with fresh cream and fresh tomatoes.
Chicken Vindaloo
Spicy. Chicken cooked in thick curry sauce with potatoes, tomatoes, ginger, and vinegar.
Mango Chicken Masala
Boneless chicken cooked in mango and tomato base sauce with array of spices and herbs.
Chicken Coconut Curry
Chicken cooked in coconut milk blended with herbs and spices.
Chicken Saag
A delicious boneless chicken sautéed in fresh spinach.
Chicken Curry
Boneless chicken in light brown curry sauce.
Chicken Korma
Chicken cooked in creamy curry blended with a variety of herbs and spices.
Basmati Rice
Mutton Biryani
Saffron Rice
Basmati rice cooked with assorted vegetables and saffron.
Chicken Biryani
Basmati rice cooked with chicken and herbs garnished with dried fruit and nuts.
Plain Aromatic Rice
Steamed basmati rice.
Vegetable Biryani
Basmati rice cooked with vegetables.
Lamb Biryani
Basmati rice cooked with lamb, herbs, and spices garnished with dried nuts.
Peas Pulao
Basmati rice cooked with green peas.
Shrimp Biryani
Basmati rice cooked with shrimp and herbs garnished with dried fruits and nuts.
Vegetarian Specialities (Bogeeche Se)
Saag Aloo/saag Paneer
Mixture of potatoes or cheese with fresh spinach.
Matar Paneer
Fresh-cut green peas and cheese with onions and tomatoes.
Vegetable Korma Enlightment
Mixed vegetables in a light creamy sauce.
Vegetable Jalfrezi
Assorted vegetables lightly sautéed with herbs and spices.
Baingan Bharta
Eggplant roasted in clay oven cooked with onions, spices, and tomatoes.
Chana Masala
Spiced garbanzo beans.
Mushroom Matar
Fresh mushrooms and green peas cooked with herbs and spices.
Dal Makhani
Black lentils simmered in a mild blend of spices.
Aloo Gobi
Mixture of potatoes and cauliflower.
Bhindi Masala
Fresh-cut okra cooked with onions and tomatoes.
Shahi Paneer
Curry sauce cooked with Indian cheese fresh tomatoes and dry fruits.
Malai Kofta
Vegetable balls cooked in sauce with dry fruits.
Vegetable Coconut Curry
Paneer Masala
Tofu Masala
Tofu cooked in rich curry sauce.
Aloo Matar
Sarson Ka Saag
Curry Pakora
Yellow Daal
Yellow lentils simmered in a mild blend of spices.
Bread (Roti Ghar Se)
Garlic Naan
Topped with garlic.
Plain Naan
Fresh and soft bread.
Chapati
Whole wheat bread.
Paratha
Layered whole wheat bread.
Kashmiri Naan
Sprinkled with sesame seed.
Appetizers
Chicken Pakora
Chicken strips fried with batter.
Samosas
2 pcs crisp and spicy flour turnovers stuffed with potatoes and peas.
Vegetable Pakora
Assorted mixed vegetables fried with batter.
Aloo Tikki
Shrimp Pakora
Shrimps fried with batter.
Vegetables
An assortment of vegetables.
Fist Pakora
Fish fried with batter, served on a bed of lettuce.
Paneer Pakora
10 pcs Indian cheese fried with chickpeas flour and a mild touch of herbs & spices, served on a bed of lettuce.
Paneer Tikka
Gobi Manchurian
Meat Samosa
2 pcs crisp and spicy flour turnovers stuffed with minced lamb.
Onion Bhaji
Onion fritters.
Lamb (Surf and Gosht)
Lamb Curry
Boneless lamb in light brown curry sauce.
Lamb Vindaloo
Spicy. Thick lamb curry sauce cooked with potatoes, tomatoes, ginger and vinegar.
Lamb Saagwala
Delicious pieces of lamb sautéed in fresh spinach.
Lamb Tikka Masala
Lamb pieces cooked in tomato base sauce with an array of spices and herbs.
Rogan Josh
Boneless pieces of lamb cooked in a special Indian sauce.
Lamb Coconut Curry
Lamb is prepared in special curry and coconut milk in east Indian style.
Karahi Lamb
Boneless piece of lamb cooked with bell pepper and onions in a special Indian wok.
Lamb Korma
Lamb cooked in creamy curry blended with variety of herbs and spices.
Lamb Bhuna
Lamb cooked with tomatoes, garlic, and ginger in curry sauce.
Soups & Salads
Cream Of Chicken
Raita
Yogurt with diced cucumber and tomatoes.
Mango Chutney
Mixed Pickles
Mulligatawny Soup
Chicken, peas, and rice simmered in appetizing chicken broth.
Original Chicken Tikka Salad
House special.
For Two Person
Vegetarian A La Carte
Papadums, two samosas, raita, choice of any two vegetables from the menu, plain naan, vegetable rice, dessert, coffee, or tea.
Non Vegetarian A La Carte
Papadums, two samosas, raita, half tandoori chicken or chicken tikka or shish kabab choice of any one chicken or lamb dish, one vegetable, plain naan, vegetable rice, dessert, coffee or tea.
Signature Dishes
Shrimp Coconut Curry
Shrimp prepared in special curry and coconut milk in East Indian style.
Goat Curry
Mutton.
Shrimp Korma
Shrimp battered with corn flour and eggs deep fried and sautéed with onion and bell peppers.
Chili Chicken
Boneless chicken cooked with garlic, tomato, onion, and Indian herbs battered with corn flour and eggs.
Chicken Mushroom Curry
Boneless chicken sautéed with mushroom in curry sauce.
Garlic Chicken
Boneless chicken sautéed in garlic and herbs.
Entrées (From Our Play Oven Tandoor Nawaz)
Tandoori Chicken Half
Marinated chicken cooked in clay oven.
Tandoori Chicken Full
Marinated chicken cooked in clay oven.
Boti Kabab
Chunks of lamb meat marinated in herbs cooked on charcoal.
Chicken Tikka
Boneless white meat chicken marinated in yogurt overnight cooked in a clay oven.
Shrimp Tandoori
Jumbo shrimp cooked on skewer in a clay oven.
Mixed Grill
1 piece boti kabab, 1 piece tandoori chicken, 1 piece of chicken tikka, 1 piece of shish kabab and 2 pieces of tandoori shrimp served on a bed of onions on the sizzling platter.
Tandoori Fish Tikka
Boneless pieces of fish cooked in a clay oven.
Garlic Shrimp
Shish Kebab
Minced lamb meat mixed with spices cooked on a skewer in a clay oven.
Chicken Lasooni
White meat chicken marinated with herbs and garlic served on a bed of onion on a sizzling plate.
Seafood (Samunder Se)
Fish Curry
Mahi-mahi in light curry sauce.
Shrimp Vindaloo
Spicy. Shrimp in a thick curry sauce cooked with potatoes, tomatoes, ginger, and lemon.
Shrimp Bhuna Masala
Shrimp cooked with tomatoes, garlic, ginger, and lemon flavor.
Shrimp Tikka Masala
Shrimp cooked in tomato base sauce with an array of spices and herbs.
Fish Coconut Curry
Shrimp Curry
Shrimp cooked in light brown curry sauce.
Shrimp Saagwala
Shrimp sautéed in fresh spinach.
Desserts (Mithai Ghar Se)
Gulab Jamun
Homemade cheese balls dipped in honey sauce.
Kheer
Indian rice pudding.
Pista Kulfi
Indian creamy ice cream mixed with pistachios.
Mango Kulfi
Rasmalai
Pistachios in a delicious sauce.
Beverages
Mango Lassi
Soft Drinks
Coke, Diet, Sprite, 7 Up, iced tea, lemonade.
Juice
Orange, cranberry, pineapple.
Bottled Water
Large.
Masala Chai
Indian spices tea.
Lassi
Please specify plain, salted, or sweet.