Kazoku Mex
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Maki (cut roll) or. Temaki. (hand roll)
M1. Yellow Tail (8 Pcs.)
yellowtail with green onion
M2. California (8 Pcs.)
crab salad ,cucumber and avocado
M3. Spicy Tuna (8 Pcs.)
spicy minced fresh tuna
M4. Scallop Roll (8 Pcs.)
bay scallop with creamy sauce
M5. Shrimp Roll (8 Pcs.)
cooked shrimp , avocado and cucumber
M6. Crunchy Spicy Tuna (8 Pcs.)
spicy tuna roll with crunchy on outside
M7. Crunchy California Roll (8 Pcs.)
crab salad , avocado and cucumber roll crunch on top
M8. Avocado (8 Pcs.)
fresh avocado
M9. Eel Avocado (8 Pcs.)
baked eel with avocado
M10. Albacore (8 Pcs.)
come with ponzu sauce
M11. Cucumber (8 Pcs.)
cucumber sliced roll
M12. Tuna Avocado (8 Pcs.)
fresh tuna avocado
M14. Salmon Avocado (8 Pcs.)
fresh salmon with fresh avocado
M15. Vegetable
Five pieces thick cut.
M16. Shirmp Tempura
Five pieces thick cut.
M17. Creamy Salmon
Five pieces thick cut.
M20. Salmon Skin
Five pieces thick cut.
M22. Blue Crab Truffle Oil
Five pieces thick cut.
Avocado And Cucumber Roll
fresh avocado and cucumber sliced roll
M19. Bake Crab
Five pieces thick cut.
M21. Fish Tempura
Five pieces thick cut.
M13. Spicy Scallop (8 Pcs.)
spicy creamy scallop
M18. Yuzu Octopus
Five pieces thick cut.
Appetizers
A1. Edamame
Steamed Japanese soy bean.
A2. Gyoza
Five pieces ground pork pan-fried dumpling.
A5. Shishito
Sauteed Japanese pepper topped with bonito flakes.
A4. Baked Mussel
With creamy sauce and smelt egg.
A8. Chicken Teriyaki
Grilled chicken topped with homemade teriyaki sauce.
A9. Jalapeño Poppers
Cream choose and spicy tuna tempura top net sauce.
A10. Spicy Tuna Crunch
Crispy wonton with spicy tuna, tomato, smelt egg, jalapeño, scallion mixed with miso sauce.
A7. Takoyaki
Octopus ball crispy on the outside. Soft and doughy inside slathered with special sauce, garnish with dried bonito.
A11. Salmon Teriyaki
Grilled salmon topped with homemade teriyaki sauce.
A13. Crunchy Crab
Soft shell crab fried crispy served with citrus sauce.
A14. Shrimp & Vegetable
Tempura three and four.
A15. Shrimp Tempura (4 Pcs.)
Lightly-battered, deep fried 4 pieces of shrimp.
A17. Fried Calamari
Served with our famous spicy mayo sauce.
A18. Godzilla Tacos
Spicy tuna, avocado, chipotle chili sauce and sweet sauce, sushi rice in fried wonton shells.
A16. Spicy Tuna Biscuit
Crispy rice cake, spicy tuna on top with avocado, smelt egg, eel sauce.
A20. Gindara Misozuke
Miso marinated baked black cod.
A23. Rainbow Carpaccio
Tuna, yellowtai and salmon decorated with avocado topped with creamy citrus sauce and smelt egg.
A21. Trio Biscuit
Spicy scallop, spicy tuna, spicy crab', avocado smelt egg on top of crispy rice.
A22. Salmon Carpaccio
Salmon sashimi arranged in creamy sesame sauce and topped with flying fish roe.
A26. Yellowtail Jalapeño
Yellowtail sashimi dedicated topped with lemon citrus jalapeño and massage on top.
Salmon Supreme
Salmon, Blue Crab, jalapeños, smelt egg, green onion, garlic mayo, Ponzu Sauce, seared.
Vegetable Tempura
7 Pcs.
A6. Chilli Relleno
Battered and fried jalapeño stuffed with spicy albacore.
A12. Beef Teriyaki
Grilled and seasoned with our homemade sauce.
A24. Hotate Carpaccio
Hokkaido scallop with paste of chili pepper yuzu, sea salt, garlic olive oil.
A25. Toro Tataki (2 Pcs.)
Seared bluefin tuna bely with nigiri sauce topped with shiso and yuzu pepper paste.
A3. Agedashi Tofu
Lightly battered deep fried tofu with tempura sauce.
A19. Yellowtail Collar
Meaty yellowtail baked served with ponzu sauce.
Bento Combination
Create Your Lunch 2 Items
Served with Salad, Steamed Rice and Miso Soup(Each item cannot be duplicated/ no substitution
Create Your Lunch 3 Items
Served with Salad, Steamed Rice and Miso Soup(Each item cannot be duplicated/ no substitution
Special Rolls
Sr1. Dragon Roll
Avocado and eel laid upon California roll with eel sauce on top.
Sr2. Crunch Dragon (8 Pcs.)
California roll laid on top with spicy tuna, smelt egg, scallion and tempura crunch with eel sauce on top.
Sr3. Philadelphia (8 Pcs.)
Filled with cream cheese, avocado, burdock root and salmon laid on top.
Sr5. J.m. Roll (5 Pcs.)
Baked salmon skin, cucumber, sprout, gobo roll with spicy scallop and smelt egg and scallion on top.
Sr6. Rainbow Roll
Tuna, salmon, halibut, shrimp, and avocado on top of California roll.
Sr7. Kazoku Special (6 Pcs.)
Salmon, halibut, crab shrimp, asparagus, gobo. Roll and lightly battered fried and baked with house special sauce topped with smelt egg, scallion, eel sauce and dried fish flakes (no rice).
Sr8. Hot Mermaid Roll (8 Pcs.)
Spicy tuna and cucumber roll topped with baked halibut, spicy creamy sauce and masago.
Sr9. Aloha Roll (8 Pcs.)
Spicy tuna and crab* filled inside, seared albacore laid on top with special spicy sauce, bonito flakes, smelt egg and scallion.
Sr10. Tiger Roll (5 Pcs.)
Shrimp tempura, spicy tuna, cucumber, avocado, smelt egg with eel sauce on top.
Sr11. Lobster (5 Pcs.)
Baked lobster, avocado, masago and creamy sauce wrap with soy paper and eel sauce top.
Sr14. Caterpillar (8 Pcs.)
Freshwater eel and cucumber filled inside and avocado with eel sauce on top.
Sr15. Red Dragon (8 Pcs.)
Tuna laid upon a roll filled with shrimp tempura and asparagus topped with spicy ponzu sauce.
Sr13. Green Dragon (8 Pcs.)
Vegetable roll with cucumber, asparagus, kaiware sprout, carrot and top with avocado.
Sr4. Candy Cane (8 Pcs.)
Tuna and yellowtail laid upon a roll filled inside with shrimp. Crab, smelt egg and cucumber.
Sr12. Blue Crab Valentine (5 Pcs.)
Baked blue crab, avocado, smelt egg and creamy sauce wrap with pink soy paper. (eel sauce on top).
Udon Soups
U1. Chicken Udon
Traditional broth with thick udon noodle and grilled chicken.
Miso Soup
soybean paste dashi soup
U2. Tempura Udon
thick noodles in savory hot broth with vegetable and shrimp tempura.
U3. Spicy Miso
Salmon udon pan-roasted salmon with spicy miso.
Sides
Seaweed Salad
Seasoned seaweed on top of spring mixed green with moo dressing and smelt egg on top.
Steamed White Rice
steamed rice
Miso Soup
soy bean paste
Soy Sauce
shoyu
Tempura Crunch
good for topping
Eel Sauce
sweet sauce
Tonkutsu Sauce
for chicken katsu
Spicy Mayo
spicy Japanese mayonnaise
Ponzu
citrus soy sauce
Teriyaki Sauce
homemade teriyaki sauce
Chili Oil
red chili oil
Wasabi
Japanese horseradish
House Salad
house dressing
Mayo
Japanese mayonnaise
Spicy Ponzu
spicy citrus sauce
Gluten Free Soy Sauce
no gluten
Hot Sauce
sriracha sauce
Chipotle Sauce
creamy spicy sauce
Yuzu Paste
spicy citrus paste
Yuzu Pepper Sauce
spicy green sauce
Crispy Onion
fried shallot
Cucumber
fresh cucumber sliced
Cream Cheese
Philadelphia
Soy Paper
try it instead of seaweed
Avocado
avocado sliced
Jalapeno Slice
jalapeno pepper
4 Pieces Wonton Skin
crispy
Kizami Chopped Wasabi
marinade wasabi
2 Pcs Sushi Sea Weed (nori)
sea weed sheet
Miso Dressing
homemade dressing
Ginger
pickle ginger
Lemon Slice
fresh
Sushi Nigiri
Sn1. Salmon Belly (sushi 2 Pcs.)
2 pieces salmon belly nigiri
Sn1. Salmon Belly (sashimi 6 Pcs.)
salmon belly sashimi
Sn2. Octopus- Tako (sushi 2 Pcs.)
octopus sushi
Sn4. Squid- Ika (sushi 2 Pcs.)
squid nigiri
Sn6. Salmon- Sake (sushi 2 Pcs.)
fresh salmon
Sn6. Salmon- Sake (sashimi 6 Pcs.)
salmon sashimi (no rice)
Sn7. Freshwater Eel- Unagi (sushi 2 Pcs.)
cooked fresh water eel
Sn9. Tuna- Maguro (sushi 2 Pcs.)
fresh tuna
Sn9. Tuna- Maguro (sashimi 6 Pcs.)
tuna sashimi
Sn12. Tuna Belly- Toro (sashimi 4 Pcs.)
Four pieces.
Sn13. Scallop- Creamy (sushi 2 Pcs.)
creamy scallop
Sn14. Yellowtail Belly (sushi 2 Pcs.)
fresh yellowtail
Sn14. Yellowtail Belly (sashimi 6 Pcs.)
fresh yellowtail
Sn15. Striped Bass (sushi 2 Pcs.)
fresh
Sn16. Jumbo Scallop- Hokkaido (sushi 2 Pcs.)
hotate
Sn18. Yellowtail- Hamachi (sushi 2 Pcs.)
2 pieces of fresh yellowtail over sushi rice
Sn18. Yellowtail- Hamachi (sashimi 6 Pcs.)
Six pieces of fresh yellowtail
Sn20. Salmon Egg- Ikura (sushi 2 Pcs.)
nigiri
Sn20. Salmon Egg- Ikura (sashimi No Rice.)
ikura
Sn21. Japanese Omelette- Tamago (sushi 2 Pcs.)
sweet egg
Sn22. Surf Clam- Hokkigai (sushi 2 Pcs.)
hokki clam
Sn23. Halibut- Hirame (sushi 2 Pcs.)
fresh halibut
Sn24. Seared Albacore (sushi 2 Pcs.)
alabacore nigiri
Sn25. Sea Urchin- Uni (sushi 2 Pcs.)
fresh uni
Tuna Belly- Toro (sushi 2 Pcs.)
best part of tuna
Sn26. Seared Toro- Toro Tataki (sushi 2 Pcs.)
2 pieces.
Sn27. Japanese Mackerel- Saba (sashimi 6 Pcs.)
sashimi with ponzu sauce
Sn28. Monkfish Liver- Ankimo (sushi 2 Pcs.)
nigiri
Sn29. Smelt Egg- Masago (sushi 2 Pcs.)
seaweed
Sn30. Salmon Hara Pepper (sushi 2 Pcs.)
best seller
Black Snapper (kurodai) Sushi
2 pieces nigiri
Sn2. Octopus- Tako (sashimi 6 Pcs.)
octopus sliced
Sn3. Blue Crab (sushi 2 Pcs.)
fresh blue crab ,nori seaweed, sushi rice
Sn4. Squid- Ika (sashimi 6 Pcs.)
squid sashimi
Sn5. Seared Tuna- Tataki (sushi 2 Pcs.)
seared tuna sushi
Sn5. Seared Tuna- Tataki (sashimi 6 Pcs.)
tataki sashimi
Sn7. Freshwater Eel- Unagi (sashimi 6 Pcs.)
baked Freshwater eel
Sn8. Sweet Shrimp- Amaebi (sashimi 4 Pcs.)
Four pieces shrimp.
Sn10. Halibut Fin- Engawa (sushi 2 Pcs.)
with ponzu sauce
Sn10. Halibut Fin- Engawa (sashimi 6 Pcs.)
come with ponzu sauce
Sn11. Black Snapper- Kurodai (sashimi 6 Pcs.)
fish sliced with no rice
Sn15. Striped Bass (sashimi 6 Pcs.)
come with ponzu sauce
Sn16. Jumbo Scallop- Hokkaido (sashimi 4 Pcs.)
Four pieces.
Sn17. Shrimp- Ebi (sushi 2 Pcs.)
cooked shrimp
Sn17. Shrimp- Ebi (sashimi 6 Pcs.)
cooked shrimp
Sn19. Aji-japanese Jack Mackerel(sushi 2 Pcs.)
fresh mackerel
Sn19. Aji-japanese Jack Mackerel(sashimi 6 Pcs.)
sashimi
Sn21. Japanese Omelette- Tamago (sashimi 6 Pcs.)
sweet egg
Sn22. Surf Clam- Hokkigai (sashimi 6 Pcs.)
sashimi
Sn23. Halibut- Hirame (sashimi 6 Pcs.)
halibut sashimi with ponzu sauce
Sn24. Seared Albacore (sashimi 6 Pcs.)
sashimi
Sn25. Sea Urchin- Uni (sashimi No Rice)
fresh sea urchin
Sn26. Seared Toro- Toro Tataki (sashimi 4 Pcs.)
4 pieces
Sn28. Monkfish Liver- Ankimo (sashimi No Rice.)
with ponzu sauce
Sn30. Salmon Hara Pepper (sashimi 6 Pcs.)
popular sashimi
Sn31. Quail Egg (raw 2 Pcs.)
raw
Sn27. Japanese Mackerel- Saba (sushi 2 Pcs.)
mackerel
Sn8. Sweet Shrimp- Amaebi (sushi 2 Pcs.)
come with fried heads
Kazoku Specials
K2. Luigi (8 Pcs.)
Blue crab meat and cream cheese inside avocado on top with eel sauce.
K1. Crunch Roll (8 Pcs.)
Filled with shrimp tempura and asparagus. Outside with smelt egg. Tempura crunch and eel sauce.
K4. Fiery Roll (8 Pcs.)
Avocado laid upon a roll filled with spicy tuna drizzled with sweet sauce (half) and spicy citrus sauce (half).
K5. Hot Lava Roll (8 Pcs.)
California roll with salmon on top baked with spicy creamy sauce, eel sauce and flying fish egg on top.
K7. Juno Roll (8 Pcs.)
Yellowtail sashimi, jalapeno, spicy yuzu citrus sauce on top and cucumber, avocado, asparagus inside.
K8. B.s.c (8 Pcs.)
California roll with baked creamy scallop, smelt egg and green onion with eel sauce on top.
K9. Alaskan Roll (5 Pcs.)
Salmon tempura, crab, avocado, cucumber and eel sauce on top.
L.a. Cheese Roll (8 Pieces)
California rolls with salmon AND cream cheese on top baked with creamysauce sweet sauce and masago egg on top.
K3. Spider Roll (5 Pcs.)
Soft shell crab, masago, cucumber, sprout, burdock root, avocado inside with eel sauce on top.
K6. Blue Sky (6 Pcs.)
Blue crab meat, tuna, smelt egg, shrimp, avocado and asparagus wrapped with cucumber. (no rice).
Beverages
Iced Green Tea
cold green tea
Arnold Palmer
Iced tea and lemonade
Sparkling Water
Perrier
Soda
Coca cola, diet coke, sprite.
Iced Tea
cold iced tea
Hot Green Tea
hot green tea
Bottle Water
water
Lemonade
cold lemonade
Green Tea Lemonade
green tea and lemonade
Dessert
D4. Coppa Trio Chocolate
Delicious combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch.
Coppa Mascarpone & Fragole
A sponge cake base topped with mascarpone cream studded with chocolate chips, topped with wild strawberries and strawberry sauce.
Coppa Pistachio
Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios.
D5. Espresso Creme Brulee
Creamy custard flavored with espresso, topped with caramelized sugar.
Ice Cream Made With 100% Real Milk
(86 ml. cup). Matcha Green tea, Thai Iced tea, Black Sesame.
Salads
S1. Asian Chicken Salad
Grilled chicken on top of spring mix with house dressing and crispy wonton on top.
S2. Sashimi Salad
Assorted sashimi (tuna. yellowtail, salmon, halibut. albacore. shrimp) on top spring mixed green with masago and special house dressing or ginger ponzu dressing.
S6. Seaweed Salad
Seasoned seaweed on top of spring mixed green with moo dressing and smelt egg on top.
S8. Japanese Tofu Salad
Sliced tofu on top spring mixed greens with miso dressing.
S11. Salmon Skin Salad
Baked salmon skin, spring mix, radish sprouts. yama gobo served with house dressing.
S5. Tuna Tataki Salad
Fresh tuna lightly seared, mixed green with ginger ponzu dressing.
S7. Spicy Tuna Salad
Fresh spring green and spicy chopped tuna served with chefs special dressing.
S9. Tuna Salad
Fresh sliced tuna on top of spring mixed green with miso dressing or spicy miso dressing.
S10. Calamari Salad
Lightly battered deep fried calamari with spring mixed and house dressing.
S3. Albacore Tataki
Seared albacore sashimi on top of spring mixed green with ginger garlic ponzu dressing and crispy onion.
S4. Spicy Salmon Skin Seaweed Salad
Spicy baked salmon skin with seasoned seaweed salad on the mixed green with spicy moo dressing.
PARTY TRAY
Party Tray Sushi
Sushi Platter 54 piecesTUNA , ALBACORE , SALMON ,YELLOWTAIL , SHRIMP, FRESHWATER EEL. ,STRIPED BASS ,HALIBUT ,TAMAGO. 6 PIECES EACH. (no substitution)
Party Roll & Special Roll
3 SPICY TUNA , 3 CALIFORNIA ROLL ,1 SPIDER ROLL,1 DRAGON ROLL ,1 RAINBOW ROLL ,1 PHILADELPHIA ROLL , TIGER ROLL
Party Tray Roll Platter 64 Pieces
2 SPICY TUNA ,2 California roll ,2 EEL AVOCADO ,1 SALMON AVOCADO , 1 ALBACORE ROLL(no substitution)
Appetizers Party
fried calamari, beef teriyaki, 2 salmon supreme, gyoza,vegetable tempura, godzilla taco, shrimp tempura, salmon teriyaki, crunchy crab
Bowl
B1. Chirashi
Assorted sashimi tuna, yellowtail, salmon, octopus, halibut. Albacore, fresh water eel, shrimp, tamago,smelt egg and vegetable on a bed of sushi rice.
B4. Hollywood Bowl
Grilled chicken and assorted of vegetable on top of rice served with teriyaki sauce.
B5. Unagi Don
Broiled fresh water eel over rice, served with special sweet sauce.
B6. Kutsu Don
Breaded panko crumbs and deep-fried chicken cutlet topped with onion, egg and light sauce on rice.
B8. Chicken Teriyaki Grilled
Teriyaki chicken served with steamed rice.
B7. Vegetable Bowl
Assorted vegetable on top of rice. Served with teriyaki sauce.
B9. Tendon Bowl
Shrimp and vegetable tempura on top of rice. Served with tempura sauce.
B2. Beef Teriyaki
Grilled beef on top of rice served with teriyaki sauce.
B3. Salmon Teriyaki
Grilled salmon with teriyaki sauce served over steamed rice.
Sushi Bar
Sb2. Sushi Combo Dinner
1 Tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp,1 halibut, 1 smelt egg, 1 freshwater eel, eight pieces spicy tuna roll or California roll, served with miso soup and salad.
Sb3. Salmon Lover
Four pieces salmon sushi or sashimi, 8 pieces salmon avocado roll, salmon skin hand roll.
Sb1. Sashimi Combo Dinner
2Tuna, 2yellowtail, 2salmon, 2 albacore with spicy tuna roll or California roll eight pieces served with miso soup and salad.
Deluxe Sashimi
15 pieces of 3 salmon ,3 tuna ,3 yellowtail, 3 albacore , 3 halibut come with steamed rice ,miso soup and salad
Dinner Entrees
Dn1. Black Cod
Served with miso soup, salad, fried potato, rice and steamed veggies.
Dn2. Chicken Katsu
Breaded panko crumbs and deep-fried chicken cutlet
Dn3. Chicken Teriyaki
Served with miso soup, salad, fried potato and rice.
Dn5. Beef Teriyaki
Grilled beef on top of rice served with teriyaki sauce.
Dn6. Grilled Mackerel (saba)
Saba. served with miso soup, salad, fried potato, rice and steamed veggies.
Dn4. Salmon Teriyaki
Grilled salmon with teriyaki sauce served over steamed rice.
Dn5. Grilled Chilean Seabass
Served with miso soup, salad, fried potato, rice and steamed veggies.
