Mother India Restaur
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Popular Items
Vegetable Samosas
Spiced potatoes, and other mixed vegetables stuffed inside a crispy tortilla shell.
Chicken or Kheema Samosas
Spiced ground chicken or lamb, and mixed vegetables stuffed inside a crispy tortilla shell
Tikka Masala (Mild Makhani)
Dark meat chicken with flavorful tomato and ginger sauce.
Chicken Biryani
Chicken, tomatoes, onions cooked together with rice.
Sev Puri or Dahi (Yogurt) Puri
Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans, and chutney. Dahi puri is topped with yogurt as well.
The Chef's Specials
C9. Saoji Chicken
Meat cooked in spicy tribal sauce. Served with white rice.
C1. Coconut Curry Chicken
Tender chicken breast, cooked in a coconut curry. Served with white rice.
C2. Kholapuri Mutton Masala
Spicy. Mutton stewed in a spicy curry. Served with white rice.
C4. Peri Peri
Peppered chicken / lamb
C5. Kolhapuri Tambda Rassa
Spicy. Lamb or chicken cooked in a thin, spicy sauce. Served with white rice.
C6. Kolhapuri Sukka Masala
Spicy. Mutton, lamb or chicken cooked in a regional style, dry spicy sauce highlighted by coconut. Served with white rice.
C7. Fried Fish
Marinated in spices and fried to a golden brown. Served with white rice.
C7. Fried Pomfret
Pomfret marinated in spices and fried to a golden brown. Served with white rice.
C8. Egg Curry
Sautéed boiled egg in a tomato, onion and ginger curry. Served with white rice.
C3. Mutton Kheema Curry
Ground mutton spiced with masala and potato. Served with white rice.
C9. Saoji Mutton
Meat cooked in spicy tribal sauce. Served with white rice.
Non-Veg Entrées
F10. Butter Masala
A rich, spicy curry made from garlic and methi. Served with white rice.
F1. Traditional Curry
Marinated in mild spices, yogurt and herbs. Served with white rice.
F8. Sixty Five
Spicy. Favorite. Three varieties of peppers, curry leaves, tomato, ginger, garlic and lemon. Served with white rice.
F2. Vindaloo Curry
Tangy sauce from Goa with potatoes and tomatoes. Served with white rice.
F3. Korma
A creamy sauce flavored with saffron, nuts and raisins. Served with white rice.
F5. Kashimiri Rogan Josh
Ginger, fennel, garlic, herbs and spices from the north. Served with white rice.
F6. Saagwala
Velvety spinach sauce. Served with white rice.
F9. Madras Coconut Masala
With tangy tamarind and cooked with coconut. Served with white rice.
F4. Mild Makhani Tikka Masala
Flavorful tomato and ginger sauce. Served with white rice.
F7. Kadai
Spicy. Punjabi style spices and roasted in an iron wok. Served with white rice.
Mumbai Street Food
B1. Pav Bhaji
Spicy mixed vegetables served with toasted buns.
B8. Vada Pav
Spicy potato patties served with warm buns.
B3. Missal Pav
Sprouted bean dish with fresh onions, tomatoes and sev.
B7. Chat Papri
Small crackers topped with potatoes, tomatoes, garbanzo beans, yogurt and spices.
B4. Bhel
A refreshing mixture of crackers, puffed rice, nuts, potatoes, tomatoes, onions and chutney.
B5. Dahi Puri
Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans and chutney. Dahi puri topped with yogurt.
B6. Pani Puri
Small puffed, crispy tortilla balls stuffed with potatoes, garbanzo beans and chutney, served with a spicy wafer.
B2. Chole Puri
Puffed bread served with spicy chick peas.
B5. Sev Puri
Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans and chutney. Dahi puri topped with yogurt.
Great Beginnings
A1. Vegetable Samosas
A1. Chicken Samosas
A1. Lamb Samosas
A2. Paneer Pakoras
Spiced chicken, battered and fried.
A3. Assorted Pakoras
A selection of favorite vegetable fritters.
A4. Onion Bhajji
Onion fritters, battered in chick pea flour and fried.
A5. Tomato Soup
Spiced with Indian herbs and garnished with a wedge fresh lemon.
A6. Chili Paneer
Cubes of paneer spiced with chilies, onion and garlic.
A2. Chicken Pakoras
Spiced chicken, battered and fried.
A5. Chicken Mulligatawny Soup
Spiced with Indian herbs and garnished with a wedge of fresh lemon.
Great Breads
I2. Garlic Naan
Favorite. Minced garlic tops the naan before it gets cooked, garnished with chives.
I1. Butter Naan
Fluffy bread cooked on the wall of the clay oven.
I4. Chicken Naan
Stuffed with diced tandoori chicken.
I1. Plain Naan
Fluffy bread cooked on the wall of the clay oven.
I3. Kheema Naan
Stuffed with ground lamb.
I9. Puri
Two pieces fried wheat puffs.
I5. Plain Paratha
The dough is folded over many times to make layers, then cooked on the griddle.
I6. Stuffed Paratha
A paratha stuffed with spiced potatoes, cauliflower or paneer.
I8. Tandoori Roti
Whole wheat flat bread.
I7. Onion Kulcha
Layered bread with diced onions.
Vegetarian Entrées
G7. Saag Paneer
Vegetarian. Green peas cooked slowly with Indian cheese in a mild sauce. Served with white rice.
G3. Aloo Gobi Masala
Vegetarian. Potatoes and cauliflower cooked in Indian spices. Served with white rice.
G4. Malai Kofta
Vegetarian. Vegetable balls served in a creamy sauce flavored with saffron and nuts. Served with white rice.
G1. Dal
Vegetarian. Creamed lentil cooked with spices. Served with white rice.
G2. Channa Masala
Vegetarian. Garbanzo beans cooked with fresh ginger and spices. Served with white rice.
G5. Bhindi Masala
Vegetarian. Okra cooked in a traditional Indian style. Served with white rice.
G6. Bengen Bhartha
Vegetarian. Charbroiled eggplant cooked with tomatoes and onions. Served with white rice.
G7. Mattar Paneer
Vegetarian. Green peas cooked with Indian cheese in a mild sauce. Served with white rice.
G8. Mushroom Masala
Vegetarian. Mushrooms cooked in a traditional Indian style. Served with white rice.
G8. Mushroom Korma
Vegetarian. Mushrooms cooked in a traditional Indian style. Served with white rice.
G9. Kolhapuri Vegetable
Vegetarian. Vegetables cooked in spicy curry with roasted spices. Served with white rice.
G10. Stuffed Baby Eggplant
Vegetarian. Baby eggplant stuffed with a spicy peanut and coconut mixture, then cooked until tender. Served with white rice.
G4. Navratan Korma
Vegetarian. Vegetable balls served in a creamy sauce flavored with saffron, raisins and nuts. Served with white rice.
G6. Aloo Bengen
Vegetarian. Charbroiled eggplant cooked with tomatoes and onions. Served with white rice.
Maharashtrian Specialties
L5. Pohe
Savory flat rice with chilies, potatoes and onions.
L2. Pitla
L4. Sabudana Vada
Made with sego, potatoes and peanuts.
L7. Sol Kadi
Sour kokum fruit drink.
L2. Zunka
L3. Thalipeeth
Multi grain pancake baked on griddle with onions and chilies.
L6. Upma
Savory creme of wheat with cashews, coconut and cilantro.
L4. Khichadi
Made with sego, potatoes and peanuts.
L1. Bhakri
From the Tandoor
D6. Assorted Vegetable Sizzler
Seasonal fresh vegetables marinated and fire roasted in tandoor, with paneer. Served with one plain naan.
D2. Tandoori Fish
Boneless white fish marinated and fire roasted in tandoori. Served with one plain naan.
D3. Chicken Tikka
White meat or Indian cheese cubes marinated and fire roasted in tandoor. Served with one plain naan.
D1. Four Pieces Tandoori Chicken
Dark meat marinated and fire roasted in tandoori. Served with one plain naan.
D3. Paneer Tikka
White meat or Indian cheese cubes marinated and fire roasted in tandoor. Served with one plain naan.
D4. Tandoori Prawns
Jumbo prawns marinated and fire roasted in tandoori. Served with one plain naan.
D7. Chicken Sheesh Kabab
Ground lean meat marinated in house special spices and cooked in tandoor. Served with one plain naan.
D5. Mixed Tandoori Special
Light and dark meat chicken and tender white fish fire roasted in tandoori. Served with one plain naan.
D7. Meat Sheesh Kabab
Ground lean meat marinated in house special spices and cooked in tandoor. Served with one plain naan.
Desserts
K1. Gulab Jamoon
Small fried balls soaked in a sweet syrup with saffron.
K4. Shrikhand
Saffron flavored yogurt with pistachios.
K5. Ras Malai
Light airy patties made from paneer cheese, cooked in syrup and bathed in sweetened and fragrant milk.
K6. Faluda
Indian kulphi ice cream with glass noodles, basil seeds and rose syrup.
K2. Kulfi
Indian ice cream.
K3. Gajar Halwa
Sweetened shreds of carrot.
Drinks
M5. Mango Lassi
M2. Canned Drinks
Canned soda options: cola, diet cola, lemon-lime.
M1. Bottled Drinks
Bottled drinks with options of cola, diet cola, or lemon-lime.
M6. Salt Lassi
M6. Sweet Lassi
M3. Coffee
Madras coffee.
M7. Indian Soft Drink
M4. Tea
Chai.
M8. Ginger Beer
A taste of South India
Egg Dosa
A thin indian crepe with a thin layer of egg served with sambar.
Masala Dosa
A thin crispy crepe served stuffed w/spicy potatoes
Mysore Dosa
A thin crispy crepe topped w/special Mysore chutney
Rava Dosa
Dosa made with cream wheat & topped with nuts & spicy potatoes.
Plain Dosa
A thin crispy crepe served plain
Uttapum
Soft thick Indian crepes served topped w/mixed vegetables
Rice Delights
H6. Shrimp Biryani
Cooked with onions, tomatoes and rice.
H1. White Rice
Aged basmati rice, steamed with very mild flavor.
H2. Yellow Lemon Rice
Basmati rice spiced and garnished with lemons, South Indian spices and nuts.
H2. Tamarind Rice
Basmati rice spiced and garnished with tamarind, South Indian spices and nuts.
H4. Vegetable Biryani
Vegetables, onions and tomatoes cooked together with rice.
H5. Chicken Biryani
Chicken, tomatoes and onions cooked together with rice.
H5. Egg Biryani
Chicken, tomatoes, onions cooked together with rice.
H6. Lamb Biryani
Cooked with onions, tomatoes and rice.
H3. Pulao Rice
Basmati rice fried with butter, peas, carrots, cashews and saffron.
H6. Mutton Biryani
Cooked with onions, tomatoes and rice.
Sides
J5. Raita
Favorite. Famous homemade yogurt sauce.
J1. Mango Chutney
Pickled and spiced mango pieces.
J4. Achar
Carrots and onions pickled and spiced.
J2. Pappadum
Spicy crackers flavored with exotic spices.
J3. Masala Pappadum
Fried papad topped with fresh onions, cilantro and spices.
