Kusina Filipina Cerritos
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pork
P1. Crispy Pata
Premium pork hock simmered in a special marinade and deep-fried to perfection.
P10. Crispy Sisig
Crispy pork cubes with lemon, chili's, onions, scallions, and seasoning.
P3. Lechon Kawali
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside.
P8. Pork Bbq Skewers
Delicious marinated pork sliced, skewered and grilled until perfectly done.
P5. Dinuguan
Filipino savory pork stew simmered in a rich, spicy dark gravy of pig's blood, garlic, chili, and vinegar.
P7. Pork Adobo
Marinated pork chunks slowly cooked in vinegar and soy sauce with garlic, bay leaf, and peppercorn.
P2. Dinakdakan
Grilled pork seasoned with onions, pepper, vinegar, and mayonnaise.
P11. Pork Binagoongan
Pork sautéed in bagoong alamang (shrimp paste), garlic, tomatoes, and eggplant.
P4. Inihaw Na Liempo
Grilled and seasoned pork belly served with vinegar dip.
P12. Crispy Bi
Crispy pork binagoongan in shrimp paste and coconut milk.
Crispy Kare Kare {crispy Pata And Kare Kare Sauce)
Appetizers
A1. Lumpiang Shanghai (egg Roll)
Deep-fried egg rolls, consist of ground pork and veggies.
A7. Chicharon Bulaklak
Golden crisp pork ruffle fat served with vinegar garlic dip.
A4. Calamari
Squid rings that are battered and deep-fried. Served with house special aioli dip on the side.
A2. Vegetable Egg Roll
Deep-fried vegetable egg rolls served with spicy vinegar sauce.
A5. French Fries
Deep-fried, very thin, salted slices of potato.
Popcorn Shrimp {new}
A3. Tokwat Baboy
Made with boiled pork pieces, deep-fried tofu cubes, and a dipping mixture of vinegar, soy sauce, shallots, and chili peppers.
A6. Fresh Mango Salad
Soup
So3. Pork Sinigang
Pork stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.
So1. Bulalo
Beef marrow stew.
So2. Beef Sinigang
Beef in tamarind soup.
So4. Shrimp Sinigang
Shrimp in tamarind soup.
So7. Sinampalukang Manok
Chicken stewed in tamarind broth.
So5. Bangus Sinigang
Milkfish tamarind soup.
So6. Tinolang Manok
Chicken soup with pepper leaves in broth flavored with ginger, onions and fish sauce.
Noodles
N3. Pancit Bihon
Rice noodles sautéed with vegetables and a choice of pork, chicken, or shrimp.
N4. Pancit Miki Bihon
A blend of egg and rice noodles sautéed with vegetables and a choice of pork, chicken, or shrimp.
N2. Pancit Canton Bihon
Canton and Bihon noodles sautéed with vegetables and a choice of pork, chicken or shrimp.
N7. Lomi
Soup with thick egg noodles, pork, veggies, and thick broth mixed with whisked egg.
N5. Pancit Canton
Egg noodles sautéed with vegetables and a choice of pork, chicken, or shrimp.
N8. Vegetarian Noodles (with Tofu)
Your choice of Bihon/Miki-Bihon/Canton/Canton-Bihon noodles with tofu and vegetables.
N1. Chami
Stir-fried Miki noodles in a sweet sauce with vegetables and a choice of chicken meat, prawns, or pork.
Rice
R5. Garlic Fried Rice
Jasmine fried rice with garlic bits.
R6. Steamed Rice
Steam Jasmine Rice.
R1. Adobo Fried Rice
Fried rice cooked with Adobo sauce.
R3. House Fried Rice
Stir-fried rice mixed with carrots, peas and vegetables.
R2. Bagoong Fried Rice
Fried rice cooked with bagoong alamang (shrimp paste).
Breakfast
Br1. Tapsilog
Cured beef with eggs and garlic fried rice.
Br2. Bangsilog
Fried milkfish with eggs and garlic rice.
Br4. Longsilog
Longganisa (Filipino style sausage) with eggs and garlic fried rice.
Br6. Tosilog Pork
Cured pork with eggs and garlic fried rice.
Br3. Tortang Talong Breakfast
Eggplant omelette with garlic fried rice.
Beef
B4. Beef Steak Tagalog
Thinly sliced beef sirloin sautéed in onions, lemon juice, and soy sauce. Topped with fried onion rings.
B2. Kaldereta
Tender beef cubes braised in a slightly spicy tomato sauce and served with cubed carrots, potatoes, and sliced bell peppers.
B1. Kare-kare Oxtail
Slow-cooked stew complimented with a thick rich peanut sauce, vegetables, and served with bagoong (shrimp paste).
Chicken
C6. Chicken Inasal
Two pieces of bacolod style marinated grilled chicken.
C5. Chicken Bbq Skewers Per Skewer
Grilled chicken BBQ skewers served with mixed vinegar and soy sauce.
Chicken Bbq Order
Kusina Filipina Spring Chicken Half
C1. Kusina Filipina Spring Chicken Whole
Tasty and crispy deep-fried chicken.
C3. Chicken Adobo
Favorite Filipino dish marinated in vinegar and soy sauce, and slowly cooked in garlic and spices.
Seafood
Se10. Sisig Bangus
Flaked Milkfish with chopped onions and chili peppers bathe with fresh lemon juice and soy sauce.
Se5. Fried Bangus
Fried milkfish.
Se6. Fried Tilapia
Fried Tilapia seasoned with salt and pepper.
Se7. Seafood Bicol Express
Spicy dish of shrimp, mussels and squid, cooked in coconut milk with garlic, onion, ginger & chili pepper.
Se3. Pinaputok Na Bangus
Fried/Popped Milkfish belly with tomatoes, onion and garlic.
Se8. Seafood Kare-kare
Seafood in peanut stew.
Se2. Inihaw Na Pusit
Squid is marinated in a sweet and tangy vinaigrette and stuffed with tomatoes and onions and then grilled.
Se4. Pinaputok Na Pampano
Fried/Popped Pompano fish with tomatoes, onion and garlic.
Se11. Paksiw Na Bangus
Se1. Inihaw Na Tahong
Squid is marinated in a sweet and tangy vinaigrette and stuffed with tomatoes and onions and then grilled.
Vegetables
V7. Tortang Talong Ala Carte
Grilled eggplant is soaked in a beaten egg mixture and then fried.
V3. Pinakbet
A vegetable stew prepared with fresh vegetables sautéed with either pork, shrimp, and shrimp paste.
V6. Lumpiang Sariwa
Fresh veggie roll.
V2. Ginataang Gulay
Fresh vegetables cooked in coconut milk can be ordered with shrimp, chicken or pork.
V4. Laing
Spicy taro leaves simmered in coconut milk with shrimp and pork.
V5. Ampalaya Con Egg
Bitter gourd with egg.
V1. Chopsuey
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in a savory sauce.
V8. Talong Salad Ala Carte
Grilled eggplant topped with salted egg, onion, and tomatoes.
Desserts
De4. Mais Con Yelo
Popular drink dessert made out of shaved ice, corn kernels, sugar, and milk. Topped with ice cream.
De2. Leche Flan Small Tray
Delicious custard made from egg yolk and milk, topped with caramel syrup.
De3. Halo-halo
A blend of refreshing tropical fruit preserves, beans, jackfruit, macapuno (sweet coconut strings) and milk in shaved ice, topped with a scoop of ube (purple yam) ice cream. A classic Filipino dessert.
De6. Turon Delight
Thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried. Served with Ube ice cream.
Platter
Pl1. Grilled Meat Platter
4 BBQ Pork, 4 BBQ Chicken, Inihaw na Manok, Inihaw na Liempo, Ensaladang Talong.
Pl2. Fried Meat Platter
Crispy Pata, Lechon Kawali, Fried Chicken, Chicharon Bulaklak, Lumpiang Shanghai, Mango Salsa.
Pl3. Grilled Seafood Platter
Grilled Garlic Prawn, Pinaputok na Pampano or Bangus, Grilled Pusit, Mussels, Ensaladang Talong.
Pl4. Appetizer Platter
Egg roll, calamari, fries and fried oyster.
Drinks
Dr1. Black Gulaman
Sweet black jelly drink.
Dr4. Mango Juice
Dr7. Soda
Dr5. Calamansi Juice
Filipino version of lemonade using calamansi.
Dr6. Pineapple Juice