Kusina Filipina Cerritos

P1. Crispy Pata

Premium pork hock simmered in a special marinade and deep-fried to perfection.

P10. Crispy Sisig

Crispy pork cubes with lemon, chili's, onions, scallions, and seasoning.

P3. Lechon Kawali

Pork belly deep-fried until crisp and golden brown, yet soft and tender inside.

P8. Pork Bbq Skewers

Delicious marinated pork sliced, skewered and grilled until perfectly done.

P5. Dinuguan

Filipino savory pork stew simmered in a rich, spicy dark gravy of pig's blood, garlic, chili, and vinegar.

P7. Pork Adobo

Marinated pork chunks slowly cooked in vinegar and soy sauce with garlic, bay leaf, and peppercorn.

P2. Dinakdakan

Grilled pork seasoned with onions, pepper, vinegar, and mayonnaise.

P11. Pork Binagoongan

Pork sautéed in bagoong alamang (shrimp paste), garlic, tomatoes, and eggplant.

P4. Inihaw Na Liempo

Grilled and seasoned pork belly served with vinegar dip.

P12. Crispy Bi

Crispy pork binagoongan in shrimp paste and coconut milk.

Crispy Kare Kare {crispy Pata And Kare Kare Sauce)

A1. Lumpiang Shanghai (egg Roll)

Deep-fried egg rolls, consist of ground pork and veggies.

A7. Chicharon Bulaklak

Golden crisp pork ruffle fat served with vinegar garlic dip.

A4. Calamari

Squid rings that are battered and deep-fried. Served with house special aioli dip on the side.

A2. Vegetable Egg Roll

Deep-fried vegetable egg rolls served with spicy vinegar sauce.

A5. French Fries

Deep-fried, very thin, salted slices of potato.

Popcorn Shrimp {new}

A3. Tokwat Baboy

Made with boiled pork pieces, deep-fried tofu cubes, and a dipping mixture of vinegar, soy sauce, shallots, and chili peppers.

A6. Fresh Mango Salad

So3. Pork Sinigang

Pork stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.

So1. Bulalo

Beef marrow stew.

So2. Beef Sinigang

Beef in tamarind soup.

So4. Shrimp Sinigang

Shrimp in tamarind soup.

So7. Sinampalukang Manok

Chicken stewed in tamarind broth.

So5. Bangus Sinigang

Milkfish tamarind soup.

So6. Tinolang Manok

Chicken soup with pepper leaves in broth flavored with ginger, onions and fish sauce.

N3. Pancit Bihon

Rice noodles sautéed with vegetables and a choice of pork, chicken, or shrimp.

N4. Pancit Miki Bihon

A blend of egg and rice noodles sautéed with vegetables and a choice of pork, chicken, or shrimp.

N2. Pancit Canton Bihon

Canton and Bihon noodles sautéed with vegetables and a choice of pork, chicken or shrimp.

N7. Lomi

Soup with thick egg noodles, pork, veggies, and thick broth mixed with whisked egg.

N5. Pancit Canton

Egg noodles sautéed with vegetables and a choice of pork, chicken, or shrimp.

N8. Vegetarian Noodles (with Tofu)

Your choice of Bihon/Miki-Bihon/Canton/Canton-Bihon noodles with tofu and vegetables.

N1. Chami

Stir-fried Miki noodles in a sweet sauce with vegetables and a choice of chicken meat, prawns, or pork.

R5. Garlic Fried Rice

Jasmine fried rice with garlic bits.

R6. Steamed Rice

Steam Jasmine Rice.

R1. Adobo Fried Rice

Fried rice cooked with Adobo sauce.

R3. House Fried Rice

Stir-fried rice mixed with carrots, peas and vegetables.

R2. Bagoong Fried Rice

Fried rice cooked with bagoong alamang (shrimp paste).

Br1. Tapsilog

Cured beef with eggs and garlic fried rice.

Br2. Bangsilog

Fried milkfish with eggs and garlic rice.

Br4. Longsilog

Longganisa (Filipino style sausage) with eggs and garlic fried rice.

Br6. Tosilog Pork

Cured pork with eggs and garlic fried rice.

Br3. Tortang Talong Breakfast

Eggplant omelette with garlic fried rice.

B4. Beef Steak Tagalog

Thinly sliced beef sirloin sautéed in onions, lemon juice, and soy sauce. Topped with fried onion rings.

B2. Kaldereta

Tender beef cubes braised in a slightly spicy tomato sauce and served with cubed carrots, potatoes, and sliced bell peppers.

B1. Kare-kare Oxtail

Slow-cooked stew complimented with a thick rich peanut sauce, vegetables, and served with bagoong (shrimp paste).

C6. Chicken Inasal

Two pieces of bacolod style marinated grilled chicken.

C5. Chicken Bbq Skewers Per Skewer

Grilled chicken BBQ skewers served with mixed vinegar and soy sauce.

Chicken Bbq Order

Kusina Filipina Spring Chicken Half

C1. Kusina Filipina Spring Chicken Whole

Tasty and crispy deep-fried chicken.

C3. Chicken Adobo

Favorite Filipino dish marinated in vinegar and soy sauce, and slowly cooked in garlic and spices.

Se10. Sisig Bangus

Flaked Milkfish with chopped onions and chili peppers bathe with fresh lemon juice and soy sauce.

Se5. Fried Bangus

Fried milkfish.

Se6. Fried Tilapia

Fried Tilapia seasoned with salt and pepper.

Se7. Seafood Bicol Express

Spicy dish of shrimp, mussels and squid, cooked in coconut milk with garlic, onion, ginger & chili pepper.

Se3. Pinaputok Na Bangus

Fried/Popped Milkfish belly with tomatoes, onion and garlic.

Se8. Seafood Kare-kare

Seafood in peanut stew.

Se2. Inihaw Na Pusit

Squid is marinated in a sweet and tangy vinaigrette and stuffed with tomatoes and onions and then grilled.

Se4. Pinaputok Na Pampano

Fried/Popped Pompano fish with tomatoes, onion and garlic.

Se11. Paksiw Na Bangus

Se1. Inihaw Na Tahong

Squid is marinated in a sweet and tangy vinaigrette and stuffed with tomatoes and onions and then grilled.

V7. Tortang Talong Ala Carte

Grilled eggplant is soaked in a beaten egg mixture and then fried.

V3. Pinakbet

A vegetable stew prepared with fresh vegetables sautéed with either pork, shrimp, and shrimp paste.

V6. Lumpiang Sariwa

Fresh veggie roll.

V2. Ginataang Gulay

Fresh vegetables cooked in coconut milk can be ordered with shrimp, chicken or pork.

V4. Laing

Spicy taro leaves simmered in coconut milk with shrimp and pork.

V5. Ampalaya Con Egg

Bitter gourd with egg.

V1. Chopsuey

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in a savory sauce.

V8. Talong Salad Ala Carte

Grilled eggplant topped with salted egg, onion, and tomatoes.

De4. Mais Con Yelo

Popular drink dessert made out of shaved ice, corn kernels, sugar, and milk. Topped with ice cream.

De2. Leche Flan Small Tray

Delicious custard made from egg yolk and milk, topped with caramel syrup.

De3. Halo-halo

A blend of refreshing tropical fruit preserves, beans, jackfruit, macapuno (sweet coconut strings) and milk in shaved ice, topped with a scoop of ube (purple yam) ice cream. A classic Filipino dessert.

De6. Turon Delight

Thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried. Served with Ube ice cream.

Pl1. Grilled Meat Platter

4 BBQ Pork, 4 BBQ Chicken, Inihaw na Manok, Inihaw na Liempo, Ensaladang Talong.

Pl2. Fried Meat Platter

Crispy Pata, Lechon Kawali, Fried Chicken, Chicharon Bulaklak, Lumpiang Shanghai, Mango Salsa.

Pl3. Grilled Seafood Platter

Grilled Garlic Prawn, Pinaputok na Pampano or Bangus, Grilled Pusit, Mussels, Ensaladang Talong.

Pl4. Appetizer Platter

Egg roll, calamari, fries and fried oyster.

Dr1. Black Gulaman

Sweet black jelly drink.

Dr4. Mango Juice

Dr7. Soda

Dr5. Calamansi Juice

Filipino version of lemonade using calamansi.

Dr6. Pineapple Juice