Greenleaf Gourmet Chopshop

Baby Mixed Green

Iceberg

Baby Spinac

Butter Lettuce

Romaine

Baby Arugul

Kale

Croissant Sandwich

fresh-baked croissant, tomato & mixed greens with choice of egg salad, tuna salad, or pasture-raised soft boiled eggs & bacon. (DF)

Kim's Egg Sandwich

choice of bagel or brioche bun, softboiled pasture-raised eggs, fresh local mozzarella, arugula, smashed avocado, tomato & chili flake with vegan basil aioli Allergens: dairy

Smashed Avocado Toast

rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon

Smoked Salmon Avocado Toast

rustic wheat, topped with smashed avocado, smoked salmon, micro greens, sesame seeds & evoo. (DF)

Bobba's Burrito

egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa. (DF) Allergens: gluten

Bacon & Egg Burrito

local pasture-raised scrambled eggs, nitrate-free bacon, white cheddar & smashed potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo. Allergens: dairy/gluten.

Overnight Oats

gluten-free oats, almond milk, strawberry, blueberry, shaved coconut, cinnamon, toasted almonds, honey & gluten free granola. (V) (GF) (DF). Allergens: nuts

Frankie's Fruit Plate

fresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut. (GF) Allergens: dairy

Cheap N' Easy

egg whites, turkey bacon & white cheddar on a english muffin. Allergens: gluten/dairy

Bagel & Cream Cheese

choice of toasted plain, everything or sesame. (V) (DF) Allergens: gluten

Joey's Protein Plate

soft-boiled pasture-raised eggs, sweet potato hash & avocado with choice of protein: nitrate-free bacon, smoked salmon, tuna salad, or egg salad. (GF) (DF)

Cabo Kale Salad

chopped romaine & kale, avocado, black beans, roasted corn, jicama, red onions, tomatoes, cotija, cilantro & tortilla chips with vegan chipotle ranch. Chef recommendation: roasted cauliflower. (V) (DF). Allergens: Gluten

Jon's Steak & Kale Salad (jsks)

grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon’s citrus basil vinaigrette. (GF). Allergens: nuts.

Lemongrass Chicken Salad

mixed greens, chicken, mango, pineapple, jicama, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette. (DF) (GF). Allergens: nuts.

Kitchen Sink Cobb Salad

chopped romaine, nitrate-free bacon, roasted turkey breast, hardboiled pasture-raised egg, avocado, carrots, garbanzos, tomatoes & fresh basil with charo’s balsamic vinaigrette. (DF) (GF).

Zorra The Greek Salad

chopped romaine, arugula, healthy hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey’s garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: chicken.

Chop Chop Salad

chopped romaine, chicken, uncured dry salami, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepperoncini blend & red onions with nonna’s basil pesto vinaigrette. (GF)

Byo Salad

4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.

La La Bowl

organic quinoa, shredded kale, avocado, roasted corn, black beans, marinated tomatoes, vegan ranch & vegan nacho aioli with charo’s balsamic vinaigrette. Chef recommendation: grilled salmon . (GF) (DF).

Hollywood Bowl

organic quinoa, chicken, shredded kale, arugula, herbed goat cheese, roasted beets, dried cranberries & sliced almonds with charo’s balsamic vinaigrette. (GF) (DF). Allergens: nuts.

305 Bowl

cilantro lime rice, braised carnitas, sautéed power greens, sweet potato, black beans & avocado with grilled pineapple salsa. served with corn tortillas & tomatillo salsa. (DF) (GF).

West Coast Bowl

organic quinoa, cilantro lime rice, house-made ground turkey sausage, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey’s garlic herb vinaigrette. (GF)

Stir Fry

bell peppers, broccolini, carrots, red onions, celery, roasted cashews, cilantro lime rice & cilantro. (V) (GF) (DF). Allergens: nuts. Chef recommendation: chicken

Paleo Chicken Fajita

paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette. (GF) (DF)

Turkey Melt On Pretzel Roll

all-natural turkey, smoked gouda, caramelized onion & sautéed power greens with whole grain mustard aioli. Allergens: Dairy

Chipotle Chicken Panini

almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli. Allergens: nuts/dairy

Pesto Chicken Panini

shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with nonna’s basil pesto vinaigrette. Allergens: dairy

Greenplate Special

combine any 1/2 panini with simple salad or soup

Grass-fed Angus Burger

aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli. Allergens: dairy

Turkey Burger

smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli. Allergens: dairy

El Cubano

El Cubano, braised carnitas, havarti cheese, mustard, pickles, served on a soft roll with plantain chips.

Monarch Protein Wrap

Spinach tortilla with grilled shrimp, avocado slaw, black beans, cauliflower rice and Chipotle-lime aioli

Antioxidant Spring Salad

Apples, Asian pears, Dried blueberries, roasted beets, herbed goat cheese, candied pecans, kale, romaine, minte and served with jons citrus basil vinigarette.

Abbot's Whole Burger

smashed avocado, pickled onions, peppery micro greens, butter lettuce, smoky chipotle-lime aoili, served on a seasme seed bun. NOTE- this is not vegan since the bun is not vegan. Please create a modifer "sub ciabatta" to make the burger vegan.

Chicken Tortilla Soup

avocado, cotija, cilantro & tortilla chips. Allergens: dairy/gluten

Roasted Tomato Bisque

served with sliced ciabatta. (V) (DF).

Baked Garlic Fries

with sugar-free ketchup. (V) (DF) (GF)

Baked Sweet Potato Fries

with vegan chipotle ranch. (V) (DF) (GF)

Charred Buffalo Cauliflower

all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, celery & carrot sticks. (V) (DF) (GF)

Greenleaf Nachos

chicas tortilla chips, aged white cheddar, cotija, black beans, pickled jalapeños, cilantro, chipotle crema, ranchero & tomatillo salsa. Allergens: dairy/gluten

Paleo Chicken Fingers

baked almond-crusted chicken with vegan ranch. (GF) (DF) Chef recommendation: buffalo style

Smashed Avocado Toast

rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon

Healthy Hummus

greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, carrots & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)

Two Tacos

Pick two tacos of your choice between - shredded chicken tinga taco - braised carnitas taco - roasted cauliflower taco - mango lime shrimp taco

Roasted Spaghetti Squash

house-seasoned turkey sausage, house-made marinara & fresh local mozzarella with nonna’s basil pesto vinaigrette. (GF) Allergens: dairy

Chimichurri Steak

served with baked garlic fries & tomato avocado salad. (GF) (DF)

Grilled Salmon Filet Entree

served with garlicky broccolini & paleo cauliflower rice. (GF) (DF)

Almond-crusted Chicken Entree

served with broccolini crunch salad & baked sweet potato fries with vegan chipotle ranch. (V) (DF) (GF) Allergens: nuts

Paleo Chicken Fajita

paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette. (GF) (DF)

Baked Garlic Fries

served with sugar free ketchup

Baked Sweet Potato Fries

served with vegan chipotle ranch

Broccolini Crunch Salad

chopped broccolini, dried cranberries, sunflower seeds & red onions

Garlicky Broccolini

broccolini with roasted garlic & chili flake

Paleo Cauliflower Rice

cauliflower rice with fresh herbs

Cilantro Lime Rice

brown rice, cilantro & fresh lime

Soba Noodles

Soba noodles, bell peppers, carrots, cabbage, fresh Edamame, Green onion, Ponzu sesame sauce, cilanrto and seasame seeds. NOTE- this is batched so no modifications can be applied.

Citrus Kale & Beet Salad

Oranges, beets, carrots, quinoa and kale tossed in Jons citrus basil vinaigrette. NOTE- this is batched and no modifications can be made to this.

Pesto Pasta

Fusilli pasta, sundried tomatoes, Vegan Feta cheese, Arugula, lemon juice and Nonna's Basil Pesto, NOTE- this is batched and modifications can not be made to this.

Kids Grilled Cheese

choice of baked fries or fruit

Kids Cheeseburger

grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or fruit

Kids Chicken Fingers

almond-crusted or grilled, served with ranch & choice of baked fries or fruit

Kids Chicken & Rice Bowl

brown rice, chicken, broccolini & carrots

Vegan Chocolate Chip Cookie

Vegan Peanut Butter Cookie

Vegan Oatmeal Raisin Cookie

Water 16oz

Pellegrino

San Benedetto

Coconut Water

Kombucha

Mexican Coke

Mexican Sprite

Freshly Squeezed Juice

orange or grapefruit

Fountain Drinks

Lemonade

Traditional lemonade

Seasonal Lemonade

Seasonal flavor varies

Iced Tea

Seasonal Iced Tea

Quench

watermelon, jicama, strawberry, mint lime & watermelon rind

Gingersnap

fuji apple, green apple, ginger & lemon

Clover

kale, cucumber, celery, spinach, pear, cilantro, mint & lime

Bacon & Egg Burrito

local pasture-raised scrambled eggs, nitrate-free bacon, white cheddar & smashed potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo. Allergens: dairy/gluten.

Bagel & Cream Cheese

choice of toasted plain, everything or sesame. (V) (DF) Allergens: gluten

Bobba's Burrito

egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa. (DF) Allergens: gluten

Cheap N' Easy

egg whites, turkey bacon & white cheddar on a english muffin. Allergens: gluten/dairy

Croissant Sandwich

fresh baked croissant, local pasture-raised egg, nitrate free bacon, arugula and garlic aioli (DF)

Frankie's Fruit Plate

fresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut. Allergens: dairy

Kim's Egg Sandwich

choice of bagel or brioche bun, softboiled pasture-raised eggs, fresh local mozzarella, arugula, smashed avocado, tomato & chili flake with vegan basil aioli Allergens: dairy

Overnight Oats

gluten-free oats, almond milk, strawberry, blueberry, shaved coconut, cinnamon, toasted almonds, honey & granola. (V) (DF). Allergens: nuts

Smoked Salmon Avocado Toast

rustic wheat, topped with smashed avocado, smoked salmon, micro greens, sesame seeds & evoo. (DF)

Smashed Avocado Toast

rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon

Joey's Protein Plate

soft-boiled pasture-raised eggs, sweet potato hash & avocado with choice of protein: nitrate-free bacon, smoked salmon, or Rob's Tuna Salad. (GF) (DF)