La Indian Cuisine
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Main Course (Non-Vegetarian)
Chicken Tikka Masala
Chicken marinated in yogurt and cooked on skewer in clay oven.
Butter Chicken
Boneless chicken in a special sauce with fresh cream and fresh tomatoes.
Chicken Curry
Boneless chicken in light brown curry sauce.
Karahi Chicken
Boneless chicken cooked with bell pepper and onion in an indian wok.
Goat Curry (mutton)
Goat meat cooked with spices, onions, garlic, and rich gravy.
Lamb Curry
Boneless lamb in light brown curry sauce.
Chicken Coconut Curry
Chicken cooked in coconut curry with herbs and spices.
Lamb Coconut Curry
Lamb prepared in special curry and coconut milk in east indian style.
Lamb Korma
Lamb cooked in creamy sauce blended with variety of herbs and spices.
Chicken Korma
Chicken cooked in creamy curry blend with a variety of herbs and spices.
Achari Chicken
boneless chicken coocked with pickle spices and herbs
Achari Lamb
Lamb cooked with pickle spices and herbs
Fish Curry
Mahi mahi in light curry sauce.
Achari Goat
Goat meat cooked with pickle spices and herbs
Bowl (Non-Vegetarian)
Chicken Tikka Masala Bowl
Lamb Curry Bowl
Chicken Curry Bowl
Butter Chicken Bowl
Fish Curry Bowl
Goat Curry (mutton) Bowl
Appetizer (Vegetarian)
Samosa
Vegan. Two crisp patties filled with potatoes and peas.
Veg Pakora
Mixed vegetable fritters.
Aloo Tikki
Mashed potatoes with herbs and spices, deep fried.
Gobi Manchurian
Choice of cauliflower or veg. Ball in sweet and sour sauce with onions and bell pepper.
Tandoori Panner Tikka
Chilly Panner
cube of cheese in special sauce with fresh cream and fresh tomatoes
Chana Samosa Chat
The spicy tast of the crispy samosa topped with chana masala gravy and mint chutney and sweet chutney.
Chole Bhatura
Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread.
Paneer Pakora
Cheese fried with herb and spices.
Aloo Tikki Chat
Aloo tikki chat fried potato are topped with tangy sweet tamarind chutney and spicy green chutney.
Appetizer (Non-Vegetarian)
Tandoori Chicken
Chicken marinated in yogurt and mild spices, cooked in is own juices over red-hot charcoal, roasted in the tandoor to a crisp, copper brown.
Chicken Tikka Tandoori
chicken marinated in yogurt overnight and cooked in clay oven
Chilly Chicken
Boneless pieces of chicken in a special sauce with fresh cream and fresh tomatoes.
Tandoori Fish Tikka
Boneless pieces of fish cooked in clay oven.
Fish Pakora
Fish fritter, made with gram flour- mildly spices.
Main Course (Vegetarian)
Shahi Paneer
Curry sauce cooked with indian cheese, fresh tomatoes, and dried fruits.
Paneer Tikka Masala
Homemade cheese cooked with special spices, bell pepper, onions and served in its own sauce.
Karahi Paneer
Homemade cheese cooked in gravy sauce.
Saag Paneer
Mixture of cheese with fresh spinach.
Saag Aloo (vegan)
Mixture of potatoes or cheese with fresh spinach.
Chana Masala (vegan)
Spiced garbanzo beans.
Aloo Gobi (vegan)
Mixture of potatoes and cauliflower.
Tofu Coconut Curry (vegan)
Tofu cooked in rich coconut and curry sauce.
Veg Coconut Curry
Tofu cooked with mix vegetables in coconut and curry sauce.
Veg Korma
Mixed vegetables in a light creamy sauce.
Vegetable Curry
Assorted vegetables lightly sauteed with herbs and spices.
Dal Makhani
Lentils simmered in a mild blend of spices.
Yellow Dal (vegan)
Yellow lentils simmered in a mild blend of spices.
Kadi Pakora
Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!
Panner Bhurji
scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer.
Tofu Tikka Masala (vegan)
Tofu cooked in rich curry sauce.
Panner Achari
cheese cooked with pickles spiceβs and herbs.
Bowl (Vegetarian)
Chana Bowl
Shahi Paneer Bowl
Saag Paneer Bowl
Dal Makhani Bowl
Yellow Dal Bowl
Tofu Curry Bowl
Kadi Pakora Bowl
Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!
Saag Aloo Bowl
Aloo Gobi Bowl
Rice
Basmati Rice Plate
Aromatic basmati rice with a dash of ghee and butter.
Vegetarian Biryani
Aromatic rice with garden fresh vegetables cooked with herbs and spices.
Chicken Biryani
Aromatic basmati rice with chicken pieces cooked with herbs and spices.
Peas Pulao
Fine aromatic basmati rice with green peas.
Lamb Biryani
Aromatic basmati rice with lamb meat cooked with nuts, herbs and spices.
Chutney/ Raita
Mint Chutney
Tamarind Chutney
Raita
Mango Chutney
Mix Pickle
Bread
Garlic Naan
Naan with a touch of garlic.
Garlic Chilli Naan
Naan bread topped with a touch of garlic, stuffed with chilly.
Plain Naan
Aloo Paratha
Paratha stuffed with spiced mashed potatoes.
Paneer Paratha
Naan cooked with paneer and spices.
Tawa Roti
Roti Tandoori
Traditional bread made with whole wheat flour.
Lachha Paratha
Multi-layered whole wheat bread.
Dessert
Rasmalai
Indian style cheese dumpling laced with pistachio in cream sauce.
Pista Kulfi
Indian style ice-cream with pistachio
Mango Kulfi
Indian style ice-cream made with mango.
Gulab Jamun
Indian style balls made from cream of milk.
Kheer
Delicious rice pudding garnished with nuts.
Drinks
Mango Lassi
Salt Lassi
Diet Coke
Fanta
Sprite
Dr Pepper
Indian Soda (thumbs Up)
Bottled Water
Perrier Water
Mango Mazza
Mango Juice
Tea
Coke