Paradise Biryani Pointe - Canoga Park

Boneless Chicken Biryani

Long grained basmati rice cooked with boneless chicken and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.

Vijayawada Chicken Biryani

Hyd Chk Dum Biryani

One of the prime biryani made of long grain basmati rice cooked with succulent pieces of chicken in secrecy of traditional hyderabadi nawabi style cooking.

Hyd Goat Dum Biryani

One of the prime biryani made of long grained basmati rice cooked with succulent pieces of goat in secrecy of traditional hyderabadi nawabi style cooking.

Vijayawada Paneer Dum Biryani

Hyd Egg Dum Biryani

Long grained basmati rice cooked with eggs and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.

Hyd Veg Dum Biryani

Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices and served with yogurt raitha and chilli peppers gravy.

Garlic Naan

White flour dough with milk and butter and topped with grated garlic and baked in clay oven.

Butter Naan

It's a leavened bread made from a blend of wheat and all purpose flour.

Chilli Naan

Naan bread crusted with cilantro and green chilly.

Chapathi

Tandoori Roti

It's a leavened bread made from wheat flour.

Butter Roti

It's a leavened bread made from a blend of wheat and all purpose flour.

Tandoori Naan

White flour dough with milk baked in a clay oven.

Paneer Kulcha

Shredded cottage cheese mixed with the dough and baked in tandoor clay oven.

Onion Kulcha

Finely chopped onions mixed with spices stuffed in fresh dough baked in tandoor clay oven.

Butter Chicken

Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter, finally drizzled with fresh cream.

Chicken Tikka Masala

Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency.

Chicken Chettinadu

Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency.

Kadai Chicken

Diced chicken cooked in a traditional kadai(wok) on very high heat with tomatoes, onions, ginger, fresh herbs and spices.

Gongura Chicken Curry

Chicken marinated in combination of traditional spices with gongura and onion sauce.

Shahi Chicken

Diced chicken cooked in a traditional kadai(wok) on very high heat with tomatoes, onions, ginger, fresh herbs and spices.

Hyderabadi Chicken Korma

Non-vegetarian dish.

Paradise Chicken Curry

Chicken cooked in tomato sauce, tossed with garlic, chilli, coriander and spices.

Dum Ka Murgh

Pieces of chicken cooked slowly and infused with traditional indian spices.

Chicken 65 Dry

An all time favorite has many versions of how this dish originated. our version says you got to try it its that good boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with yogurt, fresh green chillies and curry leaves.

Chilli Chicken

Boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with chilly sauce and diced green peppers.

Chicken 999

An all time favorite has many versions of how this dish originated. our version says you got to try it its that good boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with yogurt, fresh green chillies and curry leaves.

Chicken Varamalagai

Chicken 65 Wet

An all time favorite has many versions of how this dish originated. our version says you got to try it its that good boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with yogurt, fresh green chillies and curry leaves.

Chicken Manchurian

Battered chicken fried and tossed in manchurian sauce made with soy sauce, onions, bell peppers, ginger, garlic, and indian spices.

Chicken 555

An all time favorite has many versions of how this dish originated. our version says you got to try it its that good boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with yogurt, fresh green chillies and curry leaves.

Curry Leaf Chicken

Chicken Lollypop

Dragon Chicken

Paneer 65

This most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

Veg Samosa

Paneer Manchurian

Battered indian cottage cheese cubes fried and tossed in manchurian sauce made with soy sauce, onions, bell peppers, ginger, garlic, and indian spices.

Chilli Baby Corn

Battered baby corn fried and tossed with bell peppers, onions in garlic, soy sauce, and chili gravy.

Paneer 555

This most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

Gobi 65

Vegetarian. cauliflower florets marinated in a spiced batter deep fried and tossed in yogurt and curry leaves.

Chilli Paneer

This most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

Veg 555

Cut Mirchi

Vegetarian. a popular street food savoured widely in southern india stuffed chilli peppers are cut and deep fried chickpea batter and topped with freshly chopped onions.

Veg Spring Rolls

Gobi 555

Vegetarian. cauliflower florets marinated in a spiced batter deep fried and tossed in yogurt and curry leaves.

Gobi 999

Vegetarian. cauliflower florets marinated in a spiced batter deep fried and tossed in yogurt and curry leaves.

Baby Corn Salt And Pepper

Paneer 999

This most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

Curry Leaf Paneer

Available only on Friday, Saturday & Sunday..

Veg 65

Veg 999

French Fries

Gobi Manchurian

Battered cauliflower fried and tossed in manchurian sauce made with soy sauce, onions, ginger, garlic, and indian spices.

Chilli Gobi

This most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

Paneer Tikka Masala

Vegetarian. cubes of cottage cheese cooked with tomato, onion, bell pepper, and butter sauce.

Paradise Daal Fry

Our special dal fry is well cooked dal with cumin seeds, green/red chillies, onions, and last but not least, a touch of ghee.

Paneer Butter Masala

Vegetarian. cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.

Shahi Paneer

Cream saag, roasted garlic and onion.

Navratan Korma

Bagara Baingan

A thorough going indian curry made of slit eggplants with ginger, garlic, roasted ground nuts and coriander powder.

Bhindi Masala

Small pieces of okra tossed with ginger and garlic and tomato onion gravy.

Aloo Gobi Masala

Cream saag, roasted garlic and onion.

Mixed Vegetable Kurma

Malai Kofta

Vegetarian. home-made cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy.

Kadai Paneer

Vegetarian. cubes of cottage cheese simmered in a gravy of onions, tomatoes and peppers, along with roasted and crushed spices.

Goat Pepper Fry

Pieces of goat (with bone) cooked in a traditional. south indian style with freshly ground black pepper and spices.

Goat Sukka

Pieces of goat (with bone) cooked in a traditional. south indian style with freshly ground black pepper and spices.

Gongura Chicken Biryani

Gongura Paneer Biryani

Goat Keema Biryani

Available only on Friday, Saturday & Sunday..Call us at 818-348-4454 before placing the order.

Gongura Goat Biryani

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Tandoori Chicken

Chicken marinated in creamy yogurt sauce along with green chillies and cooked in clay oven for smoky flavor.

Chicken Hariyali Kebab

Juicy chunks of chicken marinated in hariyali (cilantro, mint and other distinctive flavors).

Chicken Malai Kebab

Juicy chunks of chicken marinated in hariyali (cilantro, mint and other distinctive flavors).

Tandoori Chicken With Chillies

Chicken marinated in creamy yogurt sauce and chillies. cooked in a clay oven for its smoky flavor.

Paneer Tikka

Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor.

Dum Ka Gosh

Marinated goat (bone in) pieces slow cooked in indian spices with cashews and fried onions.

Goat Chettinadu

Non-vegetarian dish.

Gongura Goat Curry

Andhra special dish made from goat meat cooked in sorrel leaves and spices to give a nice and tangy flavor that hits the sweet spot.

Shahi Mutton

Cubes of goat and cream of spinach cooked with spices.

Paradise Goat Curry

Goat fried and cooked with chef's special curry and spices.

Hyd Goat Masala

Pieces of goat fried in masala sauce.

Chicken Fried Rice

This very popular item is made from rice stir-fried in a wok with other ingredients such as chicken.

Egg Fried Rice

Steamed rice stir fried on a wok along with freshly chopped carrots, beans and spring onions and egg.

Plain Rice

Steamed basmati rice.

Paneer Fried Rice

Veg Fried Rice

This very popular item is made from rice stir-fried in a wok with other ingredients such as vegetables.

Egg Biryani Family Pack

Vijayawada Paneer Family Pack

Chicken Family Pack

Goat Family Pack

Boneless Chk Biryani Family Pack

Veg Family Pack

Vijaywada Chk Family Pack

Mango Lassi

Yogurt drink made from blending mango pulp and plain yogurt.

Double Ka Meetha

The old timers of hyderabad call bread as double roti and double ka meetha literally means, sweet made out of bread. it is made from frying bread in clarified butter and then topped with rabdi (thickened milk) and garnished with chopped pistachios and cashew nuts.

Thums Up

Gulab Jamun

Dumplings of fresh milk condensed and deep fried served in thick sugar syrup.

Soda

Choice of coke, sprite, fanta, and lemonade.

Fish Apollo

Tilapia fish battered, tossed with aromatic indian spices.

Loose Shrimp

Shrimp Varuval

Chilli Fish

This most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

Fish Pakoda

Raitha - 16oz

Raitha 8 Oz

Paradise Fish Curry

Shrimp Masala

Shrimp fried and tossed in onion tomato sauce