Paradise Biryani Pointe - Canoga Park
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hyderabadi Dum Biryani
Boneless Chicken Biryani
Long grained basmati rice cooked with boneless chicken and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.
Vijayawada Chicken Biryani
Hyd Chk Dum Biryani
One of the prime biryani made of long grain basmati rice cooked with succulent pieces of chicken in secrecy of traditional hyderabadi nawabi style cooking.
Hyd Goat Dum Biryani
One of the prime biryani made of long grained basmati rice cooked with succulent pieces of goat in secrecy of traditional hyderabadi nawabi style cooking.
Vijayawada Paneer Dum Biryani
Hyd Egg Dum Biryani
Long grained basmati rice cooked with eggs and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.
Hyd Veg Dum Biryani
Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices and served with yogurt raitha and chilli peppers gravy.
Naan/ Roti
Garlic Naan
White flour dough with milk and butter and topped with grated garlic and baked in clay oven.
Butter Naan
It's a leavened bread made from a blend of wheat and all purpose flour.
Chilli Naan
Naan bread crusted with cilantro and green chilly.
Chapathi
Tandoori Roti
It's a leavened bread made from wheat flour.
Butter Roti
It's a leavened bread made from a blend of wheat and all purpose flour.
Tandoori Naan
White flour dough with milk baked in a clay oven.
Paneer Kulcha
Shredded cottage cheese mixed with the dough and baked in tandoor clay oven.
Onion Kulcha
Finely chopped onions mixed with spices stuffed in fresh dough baked in tandoor clay oven.
Curries: Chicken
Butter Chicken
Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter, finally drizzled with fresh cream.
Chicken Tikka Masala
Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency.
Chicken Chettinadu
Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency.
Kadai Chicken
Diced chicken cooked in a traditional kadai(wok) on very high heat with tomatoes, onions, ginger, fresh herbs and spices.
Gongura Chicken Curry
Chicken marinated in combination of traditional spices with gongura and onion sauce.
Shahi Chicken
Diced chicken cooked in a traditional kadai(wok) on very high heat with tomatoes, onions, ginger, fresh herbs and spices.
Hyderabadi Chicken Korma
Non-vegetarian dish.
Paradise Chicken Curry
Chicken cooked in tomato sauce, tossed with garlic, chilli, coriander and spices.
Dum Ka Murgh
Pieces of chicken cooked slowly and infused with traditional indian spices.
Appetizers: Chicken
Chicken 65 Dry
An all time favorite has many versions of how this dish originated. our version says you got to try it its that good boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with yogurt, fresh green chillies and curry leaves.
Chilli Chicken
Boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with chilly sauce and diced green peppers.
Chicken 999
An all time favorite has many versions of how this dish originated. our version says you got to try it its that good boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with yogurt, fresh green chillies and curry leaves.
Chicken Varamalagai
Chicken 65 Wet
An all time favorite has many versions of how this dish originated. our version says you got to try it its that good boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with yogurt, fresh green chillies and curry leaves.
Chicken Manchurian
Battered chicken fried and tossed in manchurian sauce made with soy sauce, onions, bell peppers, ginger, garlic, and indian spices.
Chicken 555
An all time favorite has many versions of how this dish originated. our version says you got to try it its that good boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with yogurt, fresh green chillies and curry leaves.
Curry Leaf Chicken
Chicken Lollypop
Dragon Chicken
Appetizers: Vegetarian
Paneer 65
This most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.
Veg Samosa
Paneer Manchurian
Battered indian cottage cheese cubes fried and tossed in manchurian sauce made with soy sauce, onions, bell peppers, ginger, garlic, and indian spices.
Chilli Baby Corn
Battered baby corn fried and tossed with bell peppers, onions in garlic, soy sauce, and chili gravy.
Paneer 555
This most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.
Gobi 65
Vegetarian. cauliflower florets marinated in a spiced batter deep fried and tossed in yogurt and curry leaves.
Chilli Paneer
This most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.
Veg 555
Cut Mirchi
Vegetarian. a popular street food savoured widely in southern india stuffed chilli peppers are cut and deep fried chickpea batter and topped with freshly chopped onions.
Veg Spring Rolls
Gobi 555
Vegetarian. cauliflower florets marinated in a spiced batter deep fried and tossed in yogurt and curry leaves.
Gobi 999
Vegetarian. cauliflower florets marinated in a spiced batter deep fried and tossed in yogurt and curry leaves.
Baby Corn Salt And Pepper
Paneer 999
This most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.
Curry Leaf Paneer
Available only on Friday, Saturday & Sunday..
Veg 65
Veg 999
French Fries
Gobi Manchurian
Battered cauliflower fried and tossed in manchurian sauce made with soy sauce, onions, ginger, garlic, and indian spices.
Chilli Gobi
This most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.
Curries: Vegetarian
Paneer Tikka Masala
Vegetarian. cubes of cottage cheese cooked with tomato, onion, bell pepper, and butter sauce.
Paradise Daal Fry
Our special dal fry is well cooked dal with cumin seeds, green/red chillies, onions, and last but not least, a touch of ghee.
Paneer Butter Masala
Vegetarian. cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.
Shahi Paneer
Cream saag, roasted garlic and onion.
Navratan Korma
Bagara Baingan
A thorough going indian curry made of slit eggplants with ginger, garlic, roasted ground nuts and coriander powder.
Bhindi Masala
Small pieces of okra tossed with ginger and garlic and tomato onion gravy.
Aloo Gobi Masala
Cream saag, roasted garlic and onion.
Mixed Vegetable Kurma
Malai Kofta
Vegetarian. home-made cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy.
Kadai Paneer
Vegetarian. cubes of cottage cheese simmered in a gravy of onions, tomatoes and peppers, along with roasted and crushed spices.
Appetizers: Goat
Goat Pepper Fry
Pieces of goat (with bone) cooked in a traditional. south indian style with freshly ground black pepper and spices.
Goat Sukka
Pieces of goat (with bone) cooked in a traditional. south indian style with freshly ground black pepper and spices.
Speciality Dum Biryani
Gongura Chicken Biryani
Gongura Paneer Biryani
Goat Keema Biryani
Available only on Friday, Saturday & Sunday..Call us at 818-348-4454 before placing the order.
Gongura Goat Biryani
Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.
Tandoor / Kababs
Tandoori Chicken
Chicken marinated in creamy yogurt sauce along with green chillies and cooked in clay oven for smoky flavor.
Chicken Hariyali Kebab
Juicy chunks of chicken marinated in hariyali (cilantro, mint and other distinctive flavors).
Chicken Malai Kebab
Juicy chunks of chicken marinated in hariyali (cilantro, mint and other distinctive flavors).
Tandoori Chicken With Chillies
Chicken marinated in creamy yogurt sauce and chillies. cooked in a clay oven for its smoky flavor.
Paneer Tikka
Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor.
Curries: Goat
Dum Ka Gosh
Marinated goat (bone in) pieces slow cooked in indian spices with cashews and fried onions.
Goat Chettinadu
Non-vegetarian dish.
Gongura Goat Curry
Andhra special dish made from goat meat cooked in sorrel leaves and spices to give a nice and tangy flavor that hits the sweet spot.
Shahi Mutton
Cubes of goat and cream of spinach cooked with spices.
Paradise Goat Curry
Goat fried and cooked with chef's special curry and spices.
Hyd Goat Masala
Pieces of goat fried in masala sauce.
Fried Rice
Chicken Fried Rice
This very popular item is made from rice stir-fried in a wok with other ingredients such as chicken.
Egg Fried Rice
Steamed rice stir fried on a wok along with freshly chopped carrots, beans and spring onions and egg.
Plain Rice
Steamed basmati rice.
Paneer Fried Rice
Veg Fried Rice
This very popular item is made from rice stir-fried in a wok with other ingredients such as vegetables.
Biryani Family Pack
Egg Biryani Family Pack
Vijayawada Paneer Family Pack
Chicken Family Pack
Goat Family Pack
Boneless Chk Biryani Family Pack
Veg Family Pack
Vijaywada Chk Family Pack
Dessert / Beverages
Mango Lassi
Yogurt drink made from blending mango pulp and plain yogurt.
Double Ka Meetha
The old timers of hyderabad call bread as double roti and double ka meetha literally means, sweet made out of bread. it is made from frying bread in clarified butter and then topped with rabdi (thickened milk) and garnished with chopped pistachios and cashew nuts.
Thums Up
Gulab Jamun
Dumplings of fresh milk condensed and deep fried served in thick sugar syrup.
Soda
Choice of coke, sprite, fanta, and lemonade.
Appetizers: Seafood
Fish Apollo
Tilapia fish battered, tossed with aromatic indian spices.
Loose Shrimp
Shrimp Varuval
Chilli Fish
This most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.
Fish Pakoda
Extras
Raitha - 16oz
Raitha 8 Oz
Curries: Seafood
Paradise Fish Curry
Shrimp Masala
Shrimp fried and tossed in onion tomato sauce