Pink Elephant

Vegetable Spring Rolls (5)

Crispy Crab Wontons (6)

Chicken or Beef Sate (4)

Pad Thai

Rice noodle, carrot, sprout, scallion, cilantro and peanut.

Orange Chicken

Fr-51 Khao Pad (thai Fried Rice)

With carrots, bell peppers, eggs, onions, and cherry tomatoes

Fr-52 Khao Pad Sapparod (pineapple Fried Rice)

With bell peppers, eggs, onions, and pineapple

Pineapple Fried Rice With Chicken

With bell peppers, eggs, onions, and pineapple

Fr-53 Thai Basil Fried Rice

Spicy. With minced meat, chilies, garlic, bell peppers, onions, jalapenos.

Keang Kari (yellow Curry) With Chicken (rice Not Included)

Touch of spice. Yellow curry with bell peppers and pineapple.

Cu-83 Keang Dang (rice Not Inlcuded)

Touch of spice. Red curry with bamboo shoots, bell peppers and basil leaves.

Cu-84 Keang Kari (rice Not Included)

Touch of spice. Yellow curry with bell peppers and pineapple.

Cu-81 Keang Keaw Waan (rice Not Included)

Spicy. Green Curry with bell peppers, carrots, mushrooms, eggplants, and basil leaves.

Cu-82 Matsaman Curry (rice Not Included)

With onions, potatoes and cherry tomatoes.

No-71 Pad Thai

Prepared with fresh daily made tamarind sauce. As authentic as Bangkok.

No-73 Pad See Ew

Stir-fried fresh rice noodles with egg, broccoli with Thai sweet soy sauce.

No-72 Pad Kee Mao

Spicy Thai basil rice noodles.

Ap-10 Lettuce Wrap

Choice of chicken or beef. Stir-fried with chilies, dried shrimp paste, diced onions, bell peppers and basil.

Ap-03 Tod Mun Pla (thai Fish Cake) (6 Pcs)

Fish cakes served with sweet chili cucumber chutney sauce.

Ap-01 Thai Spring Rolls [3 Pieces]

Deep-fried with mixed vegetables and glass noodles served with homemade sweet chili plum sauce.

Ap-02 Chicken Satay (3 Pc)

Choice of chicken or beef. Marinated in a mixture of Thai spices and coconut milk.Contains peanuts.

Ap-04 Tod Man Goong (shrimp Cake) (2pcs)

Shrimp cakes mixed with exotic spices, coated in breadcrumbs served with homemade sweet chili sauce.

Ap-07 Grilled Beef Short Ribs

Ap-05 Thai Bbq Pork Cheek

Grilled and marinated with Thai herbs and spices.

Ap-08 Crispy Shrimp Wontons (6 Pc)

Fried prawns in wonton wrap with homemade plum sauce.

Ap-09 Fried Tofu With Plum Sauce (6pc)

Sf-62 Swimming Rama

With broccoli and peanut sauce.

Sf-64 Pad Prig Khing

Thai style stir fried basil with minced meat (except for prawns), jalapenos, basil leaves, red bell peppers, Thai chili and garlic.

Sf-61 Cashew Nuts

Touch of spice. With carrots, onions, baby corn, bell peppers, and house sweet chili sauce.

Sf-63 Pad Kra Pau

thai style stire fried basil w/ minced meat (except for prawns), jalapenos, basil leaves, red bell peppers, Thai chili and garlic.

Homemade Thai Iced Tea

Homemade Thai iced tea, served in a regulated cup fee.

Thai Lime Soda

Thai Lime Soda: Refreshing lime-infused soda, served chilled. Option for regulatory cup fee applies.

Thai Iced Green Milk Tea

Thai iced green milk tea, includes a regulatory cup fee.

Soda

Soda selection: choose from 7-up, Diet Pepsi, Pepsi.

Royal Thai

One of our Signature Drinks!

Shirley Temple

Sweet mix of ginger ale, grenadine, garnished with a maraschino cherry. Optional regulatory cup fee applies.

Mango Juice

Mango juice. Option for regulatory cup fee.

Bottle Water

Orange Juice

Freshly squeezed orange juice. Optional regulatory cup fee.

Lychee Juice

Fresh lychee juice. Options include regulatory cup fee.

Pineapple Juice

Freshly squeezed pineapple juice. Option for regulatory cup fee applies.

Sa-22 Som Tum Malagor

Touch of spice. Green papaya salad.

Sa-25 Bbq Pork Cheek Salad

Spicy. Grilled Thai BBQ pork cheeks, chili lime dressing, tamarind sauce, roasted rice, red onions, cilantro, green onions. On spring mix and Romaine lettuce. Garnished with tomatoes and cucumbers.

No-75 Laksa Noodle Soup

Rice noodle with fish balls, fish tofu, napa cabbage, tofu, imitation crab meat, bean sprouts, green beans, steamed egg (half) in spicy Laksa soup.

No-74 Beef Brisket Noodle Soup

Homemade broth with five spices garnished with bean sprouts, cilantro and green onions served with rice noodles.

So-34 (a) Duck Noodle Soup

Homemade broth with five spices garnished with bean sprouts, cilantro and green onions served with rice noodles.

So-31 Tom Yum Goong

Spicy. Hot and sour soup with mushrooms, galanga, lemongrass and lime leaves.

Ve-43 Stir Fried Garlic Vegetables

With garlic pepper sauce.

Ve-42 Eggplant

With basil leaves and house sweet chili sauce.

Ve-41 Garlic Broccoli

With soy & oyster sauce garnished with fried garlic

St-301 Steamed Thai Jasmine Rice

St-305 Roti

St-304 Steamed Veggies

Extra Peanut Sauce

Prik Nam Pla Sauce

De-202 Tapioca Pudding

With longan and coconut cream

De-201 Black Sticky Rice Pudding

With taro root and coconut cream

Singha

Beer - 330 ml - 5% ABV

Tinhorn Gewurztraminer

White Wine - 750ml Bottle - 12.9% ABV

Bomber Skyline Lager

Beer - 355 ml - 5% ABV

Bag Fee