Porto Via Calabasas
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Salads
Porta Via Salad
Butter Lettuce, Sweet Maui Onion, Dill, Chervil, Feta & Avocado. Shallot Vinaigrette Dressing.
Cobb Salad
Chopped lettuce, Grilled Chicken, Tomato, Bacon, Celery, Crumbled Egg, Blue Cheese & Avocado. Red Wine Mustard Vinaigrette.
Caesar Salad
Romaine lettuce with house made crouton and parmigiano.
Chopped Beet Salad
Chopped lettuces, beets, tomatoes, garbanzo, green beans & feta. Champagne shallot vinaigrette.
Arugula Salad
Organic Arugula with shaved mushroom and parmigiano. Citronette
Scoop Tuna
Organic Kale & Quinoa Salad
Chopped organic kale, quinoa, citrus segments, oven roasted tomato, pine nuts, shaved parmigiano & crispy leeks. Honey Mustard Vinaigrette
Chopped Tuscan Salad
Chopped iceberg, genoa salami, mozzarella, red onion, garbanzo, tomato, peas, pepperoncini, basil. Red wine vinaigrette.
House Specialties
Grilled Ora King Salmon
Sustainably raised in New Zealand. Served with organic market vegetables and brown rice.
Chicken Paillard
Chicken breast pounded thin. Served with market vegetables and organic brown rice. Lemon Caper Sauce
Parmigiano Crusted Halibut
Wild Alaskan Halibut, served with asparagus. Burre blanc sauce
Brick-pressed Roasted Chicken
Roasted Organic Vegetables, Rosemary Citrus Sauce(contains onion/garlic, cannot be removed)
Skirt Steak
Dry-rub marinated. Served with market vegetables and French fries.
Filet Mignon
8oz Grass Fed Filet. Served with sautéed broccolini and French fries. Peppercorn sauce.
Orange Ginger Stir Fry
Pan fried white-meat chicken. Traditional Asian vegetables and organic brown rice.
Pork Chop
Prime, French Cut. Roasted Organic Vegetables, Grand Marnier sauce.
Striped Bass
Organic Brown Rice & Green Beans. Whole Grain Mustard Sauce
Branzino
Grilled with Rosemary & lemon. Organic Brown Rice and Asparagus.
Orange Ginger Tofu
Pastas
Rigatoni Bolognese
Beef and Veal Ragu
Rigatoni Spicy Vodka Sauce
Roasted Shallots, Tomato & Touch of Cream, Parmigiano (sauce contains garlic)
Spinach Ravioli
Spinach and ricotta inside. Pink sauce with fresh peas and oven dried tomatoes. (sauce contains garlic)
Zucchini Noodles Pasta
Zucchini 'noodles' with gulf shrimp, fresh tomatoes & broccolini. White wine garlic sauce.
Spaghetti
Spaghetti with house-made marinara and parmigiano.
- Butternut Squash Tortellini
Butternut squash/ricotta inside. Butter sage sauce.
Zucchini Pasta No Shrimp
Kids
Salmon Bento
Chicken Bento
Kids Pasta
Kids Bolognese
Sandwiches
Bistro Burger
Ground beef and brisket blend with Jalapeno Jack, Lettuce and Tomato. Served with Fries.
Neapolitan Sandwich
Fresh burrata with vine ripened tomatoes, basil, extra virgin olive oil, sea salt and pepper. Served with house made potato chips.
Tuna Sandwich
Tuna Salad with lettuce and tomato on toasted baguette. Served with homemade potato chips.
Valley Vegan Burger
plant-based vegan burger, lettuce, tomato & avocado, jalapeno-cilantro sauce. potato bun, french fries
Appetizers
Burrata & Tomato
Heirloom tomatoes with fresh burrata, basil, sea salt, fresh cracked pepper and extra virgin olive oil.
Guacamole
House made guacamole with tortilla and carrot chips.
Utensils
Fried Calamari
Fried Calamari with Cocktail Sauce
Sauteed Calamari
Calamari sautéed with fresh tomatoes, garlic and white wine broth.
Sides
Garlic Toast
Pommes Frites
Sweet Pot. Fries
Broccoli
Mix Veg.
Cauliflower
Potato Chips
Asparagus
Spinach
Brussels Sprouts
Carrots
Black Kale
Brown Rice
Oven Dried Tom.
Zucchini
Green Beans
Quinoa
Dessert
Apple Crumble
Chocolate Temptation
Dark Chocolate Layered Cake, Hazelnut Cream and Hazelnut Crunch
Cheesecake
Baked Golden & Crustless. Strawberry Sauce
Organic Berries & Whipped Cream
Carrot Cake
Carrot Sponge Cake with Walnut, Fresh Carrot & Cream Cheese Frosting
From The Bar
32 Oz Mojito
Made with White Rum, Fresh Lime, Mint, Simple Syrup & Club Soda
32 Oz Margarita
Made with Tequila Blanco, Fresh Lime & Agave
Appetizers & Salads
Gazpacho
Traditional gazpacho soup. Served chilled.
English Pea Soup
Vegan Purée
Organic Watermelon & Tomato Salad
Persian Cucumbers, Red Onion, Parsley, Basil, Grilled Avocado, French Feta, Citrus Dressing
Non-Alcoholic Beverages
Iced Tea
Lemonade
Arnold Palmer
Shirley Temple
Coke
Bottled Flat
Bottle Sparkling
Sprite
Ginger Ale
Ginger Beer
Hot Water W/ Lemon
Orange Juice
Water
Smoothie
Fully Green
Cranberry Juice
Club Soda
Tonic
Virgin Mary
Triangle
Morning Do
Diet Coke
Grapefruit Juice
Coffee & Tea
Vanilla Late
Reg Coffee
Dec Coffee
Double Espresso
Café Mocha
Dbl Americano
Earl Grey Tea
Espresso
Dbl Cappuccino
Double Latte
Dbl Van. Latte
Double Mocha
Americano
Red Eye
Dbl Red Eye
Hot Chocolate
Green Tea
Breakfast Tea
Mint Tea
Chamomile Tea
Hotwater Lemon
Soy Milk
Almond Milk
Machiatto
Glass Of Milk
Cappuccino
Café Latte
Entrees
Sweet Thai Chili Glazed Grilled Ora King Salmon
Roasted Organic Brussels Sprouts, Short-Grain Brown Rice
Chicken Milanese
Organic Arugula & Shaved Parmigiano Salad, Citronette Dressing, Checca
Pastas
Spaghetti Al Limone With Shrimp
Lemon, Cream, Basil, Freshly Grated Black Pepper