Castaway
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Cheese and Charcuterie Bar
Rulo "Crème Brulee"
Goat's Milk with Creme Brulee Notes from Spain
Bresaola
Cured and Air-Dried Beef Tenderloin from Italy
St. Andre
Hard and Nutty Goat's Milk Cheese from Holland
Ewephoria
Cow's Milk Triple Cream from France
Salametto Piccante
Seasoned with pimenton de la vera. Aged 30 days
STARTERS
CAVIAR FRITES
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries
ROASTED TRICOLOR CAULIFLOWER (V) (GF)
Hazelnut Vinaigrette, Currants, Fresno Chili
CRISPY BRUSSELS SPROUTS (V) (GF)
Thai Chili, Young Coconut, Basil, Mint
TRUFFLE POPCORN CHICKEN
Harissa-Maple Dust, Sweet Chili Ketchup
CALAMARI
Tempura Peppers and Onions, Citrus Buffalo Aioli
CRAB CAKE
Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
RAW BAR
CHILLED OYSTERS
Half Dozen Ancho Chili Cocktail Sauce & Champagne Mignonette
SHRIMP COCKTAIL
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
SEAFOOD TOWERS
COLD
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame
HOT
Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
CHEESE AND CHARCUTERIE BAR
BLACK LABEL CAMBOZOLA
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
MOLITERNO AL TARTUFO
Aged Pecorino Cheese, Filled with Black Truffles, Italy
FROMAGER D’AFFINOIS
Luscious, Pasteurized Cow’s Milk, and Double-Cream, France
MIDNIGHT MOON
Hard and Nutty Goat’s Milk Cheese, Holland
RULO “CRÈME BRULEE”
Goat’s Milk with Crème Brûlée Notes, Spain
SALAME NAPOLI - PICCANTE
Roughly Ground, Lightly Spiced Pork
COPPA SENESE
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
VENTRICINA SALAME
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
PROSCIUTTO DI PARMA
18-month Aged Ham
GREENS
CLASSIC CAESAR SALAD
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
SMOKED TOMATO SALAD (GF)
Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
THE WEDGE (GF)
Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
ENTRÉES
GRILLED CHICKEN SANDWICH
Thick-Cut Black Pepper Bacon, Tomato, Lettuce, Garlic Fries
SWEET CHEESUS!
SANDWICH Manchego & Prosciutto de Parma, Shallot Marmalade, Truffle Honey, Garlic Fries
DOUBLE-PATTY SMASH BURGER
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
BEYOND BURGER
Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries
SQUID INK BUCATINI
Lobster and Shrimp, Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs
SEARED SALMON (GF)
Garlic Caper Butter Sauce, 50/50 Mashed, Broccolini
CRISPY WHOLE SNAPPER
Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
WILD MUSHROOM PAPPARDELLE PASTA
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil
STEAK FRITES (GF)
Prime Hanger Steak, Garlic Fries
STEAKS & CHOPS
MID-WESTERN ANGUS RIBEYE 14oz
BASS STRAIT FILET MIGNON 8oz
SIDE PIECE
HONEY ROASTED ROOT VEGETABLES
Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon
50/50 MASHED (GF)
Yukon Gold Potatoes, Butter, Cream, Chive, Potato “Hay”
LOBSTER AND TRUFFLE POTATO (GF)
Butter Poach Lobster, Black Truffle, Chive
GARLIC FRIES (GF)
Parmesan, Rosemary, Parsley
BEER
MANGO CART
ANGEL CITY IPA
ESTRELLA GALICIA
MICHELOB ULTRA
SAMUEL ADAMS
SPIRITS
VODKA
GIN
RUM
TEQUILA
BOURBON
WINE
PROSECCO
Benvolio, Friuli, ITA
CHARDONNAY
Sea Sun by Caymus, CA
SAUVIGNON BLANC
Villa Maria Private Bin, Marlborough, NZL
CABERNET SAUVIGNON
Chateau Souverain, CA
PINOT NOIR
Sea Sun by Caymus, CA
OUR FAVORITES
SPA DAY
STRAWBERRY DREAMIN’
ONE IN A MELON
SPRUCE WILLIS
SOMM’S SELECTIONS
SPARKLING
Domaine Chandon, Brut, CA
ROSE
Daou, Paso Robles, CA
CHARDONNAY
Hartford Court, Russian River Valley, CA
SAUVIGNON BLANC
Cloudy Bay, Marlborough, NZL
PINOT NOIR
La Crema, Willamette Valley, OR
CABERNET SAUVIGNON
Justin, Paso Robles, CA
MERLOT
Emmolo by Caymus, Napa Valley, CA
RED BLEND
Red Schooner Transit by Caymus, CA
TO SAVOR
SEAFOOD TOWER
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame
CHILLED OYSTERS (6)
Ancho Chili Cocktail Sauce, Champagne Mignonette
CAVIAR FRITES
Caviar, Vodka Creme Fraiche,Crispy Yukon Gold Fries, Ranch
CALAMARI
Tempura Peppers and Onions, Citrus Buffalo Aioli
CRISPY BRUSSELS SPROUTS (V) (GF)
Thai Chili, Young Coconut
GARLIC FRIES (GF)
Parmesan, Rosemary, Parsley
CAESAR SALAD
Shaved Parmesan, Garlic Breadcrumbs
TRUFFLE POPCORN CHICKEN
Harissa-Maple Dust, Sweet Chili Ketchup
STARTERS
WAGYU PINK BRICK
Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri
CAVIAR FRITES
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
TRUFFLE POPCORN CHICKEN
Harissa-Maple Dust, Sweet Chili Ketchup
CRISPY BRUSSELS SPROUTS (V) (GF)
Thai Chili, Young Coconut, Basil, Mint
ROASTED TRICOLOR CAULIFLOWER (V) (GF)
Hazelnut Vinaigrette, Currants, Fresno Chili
CRAB CAKE
Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
CALAMARI
Tempura Peppers and Onions, Citrus Buffalo Aioli
RAW BAR
CHILLED OYSTERS
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce & Champagne Mignonette
SHRIMP COCKTAIL
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
SEAFOOD TOWERS
COLD
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
HOT
Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
CHEESE AND CHARCUTERIE BAR
BLACK LABEL CAMBOZOLA
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
MOLITERNO AL TARTUFO
Aged Pecorino Cheese, Filled with Black Truffles, Italy
FROMAGER D’AFFINOIS
Luscious, Pasteurized Cow’s Milk, and Double-Cream, France
MIDNIGHT MOON
Hard and Nutty Goat’s Milk Cheese, Holland
RULO “CRÈME BRULEE”
Goat’s Milk with Crème Brûlée Notes, Spain
SALAME NAPOLI - PICCANTE
Roughly Ground, Lightly Spiced Pork
COPPA SENESE
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
VENTRICINA SALAME
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
PROSCIUTTO DI PARMA
18-month Aged Ham
GREENS
CLASSIC CAESAR SALAD
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
SMOKED TOMATO SALAD
Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
THE WEDGE (GF)
Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
I'LL TAKE MY CHANCES
TRUST ME WE HAVE GREAT TASTE
Five opulent Courses curated by our culinary team, an experience you will never forget
STEAK & CHOPS
DRY AGED ANGUS RIBEYE 18oz
DRY AGED ANGUS RIBEYE 18oz
PRIME HANGER STEAK 8oz
BASS STRAIT FILET MIGNON 8oz
NEW YORK STRIP 12oz
WAGYU ZABUTON 8oz
MID-WESTERN ANGUS RIBEYE 14oz
Steak Enhancements
TRUFFLE BUTTER
GRILLED SHRIMP
ATLANTIC LOBSTER TAIL 7oz
BORDELAISE
BÉARNAISE
AU POIVRE
LARGE FORMAT
ANGUS BEEF TOMAHAWK 48OZ
(GF) Premium Hand-Selected, Black Angus
THE STEAK PROGRESSIVE
Four cuts of premium steak plated with Himalayan pink salt, roasted cippolini onion, red wine shallot and crushed pink peppercorn. BASS STRAIT FILET MIGNON 8oz | DRY AGED ANGUS RIBEYE 9oz | WAGYU ZABUTON 4oz | PRIME HANGER STEAK 8oz
NOT STEAK
CRISPY WHOLE SNAPPER
Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
WILD MUSHROOM PAPPARDELLE PASTA
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil
MISO-MARINATED BUTTERFISH
Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce
ZINFANDEL-BRAISED SHORT RIB
Truffle Whipped Potatoes, Ranch Onion Rings, Bernaise
ROASTED HALF CHICKEN
Blackened Organic Chicken, Sweet Potato Purée, Honey Roasted Root Vegetables
SEARED SALMON
(GF) Garlic & Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables
SQUID INK BUCATINI
Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs
BROCCOLINI AND CRISPY TOFU
Soy Honey Glazed Tofu, Ginger Croccoli Puree, Roasted Red Peppers, Toasted Sunflower Seeds
SIDE PIECE
HONEY ROASTED ROOT VEGETABLES
Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon
LOBSTER AND TRUFFLE POTATO (GF)
Butter-Poached Lobster, Black Truffle
50/50 MASHED (GF)
Yukon Gold Potatoes, Butter, Cream, Chive, Potato “Hay”
FOUR-CHEESE MAC 'N' CHEESE
Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs
GARLIC FRIES (GF)
Parmesan, Rosemary, Parsley
"DIRTY" SPINACH
Creamed Spinach, Roasted Garlic-Coconut Cream, Crispy Onions
BOTTOMLESS MIMOSAS
DRAGON FRUIT WATERMELON
FRESH CUCUMBER MINT
LAVENDER ACTIVATED CHARCOAL LEMONADE
PINEAPPLE JALAPENO
SIP HAPPENS
GOOD MORNING, MARY
Titos Handmade, Secret Bloody Mix, Bacon, Tajín, Shrimp, Charcuterie
CAFFEINE DREAM
Cazadores Café, Patrón Citrónge, Black Rifle Espresso, Cinnamon, Orange Zest
GET TOASTED
Grey Goose, Toasted Brioche, Maple Syrup, Oat Milk
LIQUID PICNIC
Bulleit Rye, Drillaud Blueberry, Champ Vine Shrub, Rosemary Shrub, Lemon Juice, Egg White, Streusel
CHEESE AND CHARCUTERIE BAR
BLACK LABEL CAMBOZOLA
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
MOLITERNO AL TARTUFO
Aged Pecorino Cheese, Filled with Black Truffles, Italy
FROMAGER D’AFFINOIS
Luscious, Pasteurized Cow’s Milk, and Double-Cream, France
MIDNIGHT MOON
Hard and Nutty Goat’s Milk Cheese, Holland
RULO “CRÈME BRULEE”
Goat’s Milk with Crème Brûlée Notes, Spain
SALAME NAPOLI - PICCANTE
Roughly Ground, Lightly Spiced Pork
COPPA SENESE
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
VENTRICINA SALAME
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
PROSCIUTTO DI PARMA
18-month Aged Ham
STARTERS
MINI CINI BUNS
Cinnamon Swirl Sticky Buns, Whipped Cream Cheese, Toasted Almonds
CAVIAR FRITES
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
ROASTED TRICOLOR CAULIFLOWER (V) (GF)
Hazelnut Vinaigrette, Cinnamon, Currants, Fresno Chili
CRISPY BRUSSELS SPROUTS (V) (GF)
Thai Chili, Young Coconut, Basil, Mint
TRUFFLE POPCORN CHICKEN
Harissa-Maple Dust, Sweet Chili Ketchup
CALAMARI
Tempura Peppers and Onions, Citrus Buffalo Aioli
CRAB CAKE
Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
CRUSHED AVOCADO TARTINE (V)
Grilled Rustic Country Bread, Olive Oil, Cilantro, Lime, Chili, Cured Tomato
RAW BAR
CHILLED OYSTERS (GF)
Half Dozen, Ancho Chili Cocktail Sauce & Champagne Mignonette
SHRIMP COCKTAIL (GF)
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
SEAFOOD TOWERS
COLD
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
HOT
Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
GREENS
CLASSIC CAESAR SALAD
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
SMOKED TOMATO SALAD (GF)
Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
THE WEDGE (GF)
Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
BRUNCHY TYPES OF THINGS
DON’T MESS WITH MY QUICHE
Quiche Lorraine, Peppered Bacon, Sauteed Leeks, Gruyere Cheese, Frisee Salad
FRIED CHICKEN AND WAFFLES
Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup
FRENCH TOAST
Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup
HANGOVER HASH
Port Wine-Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs
DOUBLE-PATTY SMASH BURGER
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
SIGNATURE BENNYS
CRAB CAKE BENEDICT
Lump Crab and Shrimp, Chipotle Hollandaise, Caviar
SMOKED SALMON BENEDICT
Norwegian Salmon, Fresh Dill, Roe
SHORT RIB BENEDICT
Belgian Waffle, Pickled Shallots
BASS STRAIT FILET MIGNON
8oz Beef, Chimichurri, Brioche Toast, Chives
PRIME HANGER STEAK 8oz
8oz Corn-Fed Omaha Angus Beef, Chimichurri
NEW YORK STRIP 12oz
Brioche Toast
SIDES
GARLIC FRIES (GF)
Parmesan, Rosemary, Parsley
PEPPERED BACON (GF)
TWO FRIED EGGS (GF)
ROASTED POTATOES (GF)
BELGIAN WAFFLE
RUSTIC COUNTRY TOAST (V)
COCKTAILS THAT WILL BLOW YOUR MIND
SEOUL ON FIRE
Casamigos Blanco Tequila, Grey Goose Orange Cordial, Gochujang, Fresh Lime Juice, Mango Purée, Agave
BELLE
Every girl dreams of a fairy tale romance and finding her prince before the final rose falls. Ketel One Botanical Peach & Orange Blossom Vodka, St-Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria
EL MARIACHI
South of the border revenge works up a mighty thirst. Ilegal Joven Mezcal, Giffard’s Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana
PAID VACATION
Looking for a tropical escape? Turn on that “Out-of-Office” and replace the boss with the bartender. Grey Goose Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower
HOLD THE ALCOHOL
FRECKLES
Lemonade, Candied Strawberry, Mint Aroma
TANGERINE SHERBET
Tangerine Juice, Milk, Vanilla
LOVE AT FIRST SIGHT
Banana, Pineapple, Kale, Cucumber, Apples, Celery, Mint, Moringa and Spirulina
GLOW
Carrot Juice, Lemon, Ginger, Honey, Turmeric, Pineapple, Maca Powder
TAPS BEERS
LUSH, Fremont Brewing (IPA 7%)
MANGO CART, Golden Road (Wheat Ale 4%)
ANGEL CITY IPA, Angel City Brewing (IPA 6.1%)
SURF HOUSE, Allagash Brewing (Lager 5.5%)
805 ORIGINAL, Firestone Walker (Blonde Ale 4.7%)
BOTTLES BEERS
ESTRELLA GALICIA (Pale Lager 5.5%)
MICHELOB ULTRA (Light Lager 4.2%)
MODELO ESPECIAL (Lager 4.4%)
CORONA (Pale Lager 4.5%)
SAMUEL ADAMS (Seasonal)
JUST THE HAZE, SAMUEL ADAMS (Non-Alcoholic IPA)
COCKTAILS
SPA DAY
Tanqueray Gin, Melon Liqueur, Fresh Lime Juice, Cucumber, Simple Syrup, Exotic Foam
ESPRESSO MYSELF
Grey Goose Vodka, JF Haden’s Espresso Liqueur, Lavazza Arabica Espresso, Simple Syrup, Nutella Foam
SPRUCE WILLIS
Traveller Whiskey, Agave, Lemon Juice, White Peach Purée, Mint, Rosemary
HENNYMOON PHASE
Hennessy VS Cognac, French Floral Liqueur, Stone Fruit, Lavender
SPECIALTY COCKTAILS
HONEYDEW YOU BELIEVE IT?
Garrison Brothers Honeydew Bourbon Whiskey, Cardamom Bitters, Peach Bitters, Thyme Infused Honey, Orange Zest
THE BETTER BROWN
Four Walls Irish Whiskey, St-Germain, Fresh Lemon Juice, Simple Syrup, Cucumber
SHISO VAIN
Shiso Infused Patron Silver Tequila, Cointreau, Lime Juice, Organic Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt
STRAWBERRY DREAMIN’
Absolut Vodka, Fever-Tree Ginger Beer, Strawberry Puree, Lime Juice, Grilled Strawberry
ONE IN A MELON
Don Julio Blanco Tequila, Lime, Watermelon, a Pinch of Pink Himalayan Salt, Mint, Dehydrated Lime
WILSON!
Traveller Whiskey, Orange Curaçao, Maple Syrup Finished with Cardamom
GIN MEMBERSHIP
Bombay Sapphire Gin, Fever-Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary, Prosecco
LOUIS XIII de Remy Martin
LOUIS XIII de Remy Martin COGNAC GRANDE CHAMPAGNE
One Century in a Bottle. Fireworks of Aromas, Floral, Spice, Fruit, Wood and Nut Dimensions with an Extremely Long Finish of up to One Hour.
SPARKLING
Benvolio, Prosecco, Friuli, ITA
Domaine Chandon, Rose, CA
Saracco, Moscato d’Asti, Piemonte, ITA 2022
Domaine Chandon, Brut, CA
CHAMPAGNE
Veuve Clicquot Yellow Label, Brut, FRA
Moët & Chandon Imperial, Brut, FRA
Moët & Chandon, Rose Imperial, FRA
Laurent-Perrier, Brut Rose, FRA
Moet & Chandon Dom Perignon, Brut, FRA
SAUVIGNON BLANC
Villa Maria Private Bin, Marlborough, NZL 2022
Emmolo by Caymus, Napa Valley, CA 2023
Cloudy Bay, Marlborough, NZL 2023
Illumination by Quintessa, CA 2021
Blank Stare by Orin Swift, Russian River, CA 2021
Rombauer Vineyard, Carneros, CA 2023
CHARDONNAY
Sea Sun by Caymus, CA 2022
Chateau Souverain, CA 2022
Dierberg, Santa Rita Hills, CA 2021
Cambria Katherine’s Vineyard, Santa Maria Valley, CA 2022
Rombauer Vineyards, Carneros, CA 2023
Freemark Abbey, Napa Valley, CA 2022
Stag’s Leap Wine Cellars Karia, Napa, CA 2022
Hartford Court, Russian River Valley, CA 2022
William Fèvre Champs Royaux, Chablis, FRA 2022
Louis Latour, Pouilly-Fuissé, FRA 2021
Flowers Vineyards & Winery, Sonoma, CA 2020
Catena Alta, Mendoza, ARG 2022
INTERESTING WHITES
Pinot Grigio, Benvolio Friuli, ITA 2022
Albarino, Martín Codax, Rias Baixas, ESP 2023
Riesling, Clean Slate, Mosel, GER 2020
Pinot Gris, J Vineyards, CA 2022
White Blend, Conundrum by Caymus, CA 2022
Orange, Cote Mas, Languedoc, FRA 2020
ROSE
Whispering Angel, Provence, FRA 2022
Daou, Paso Robles, CA 2022
Love by Leoube, Cotes de Provence, FRA 2021
PINOT NOIR
Carmel Road, Monterey County, CA 2022
Sea Sun by Caymus, CA 2022
La Crema, Willamette Valley, OR 2022
Panthera by Hess, Sonoma Coast, CA 2020
Joseph Drouhin, Côte de Beaune, FRA 2020
Flowers Vineyards & Winery, Sonoma Coast, CA 2022
Belle Glos Balade, Central Coast, CA 2022
CABERNET SAUVIGNON
Chateau Souverain, CA 2022
Justin, Paso Robles, CA 2022
Rispetto, Puglia, ITA 2023
Prati by Louis M. Martini, Sonoma, CA 2021
Justin, Justification, Paso Robles, CA 2020
Kith & Kin by Round Pond, Napa Valley, CA 2022
Star Lane Astral, Happy Cayon, Santa Barbara, CA 2020
Quilt, Napa Valley, CA 2019
Hess Collection Allomi, Napa Valley, CA 2022
Lion Tamer, Napa Valley, CA 2022
Freemark Abbey, Napa Valley, CA 2019
Justin Isocoles, Paso Robles, CA 2022
Silver Oak Cellars, Alexander Valley, CA 2019
Caymus Winery, Napa Valley, CA 2022
Darioush Signature Series, Napa Valley, CA 2021
Catena Alta, Mendoza, ARG 2020
MERLOT
Murphy-Goode, CA 2022
Kendall-Jackson Vintner’s Reserve, Sonoma, CA 2020
Emmolo by Caymus, Napa Valley, CA 2021
Freemark Abbey, Napa Valley, CA 2019
INTERESTING REDS
Malbec, Catena Vista Flores, Mendoza, ARG 2022
Red Blend, Penfolds Max’s, South AU 2022
Chianti Classico, Castello Di Bossi,Tuscany, ITA 2021
Tempranillo, Marques de Caceres, Rioja, ESP 2020
Red Blend, Frog’s Leap Flycatcher, Napa Valley, CA 2020
Red Blend, Pessimist by Daou, Paso Robles, CA 2022
Red Blend, Machete by Orin Swift, Napa, CA 2022
Red Blend, Caymus-Suisun The Walking Fool, Suisun Valley, CA 2022
Malbec, Red Schooner by Caymus, ARG NV
Cabernet Franc, Truchard, Napa Valley, CA 2022
Red Blend, Red Schooner Transit by Caymus, CA NV
Red Blend, Abstract by Orin Swift, Sonoma, CA 2022
Red Blend, Leviathan, CA 2021
Saint Emilion Grand Cru, Chateau Lassegue, FRA 2019
Sassicaia DOC, Tenuta San Guido, Bolgheri, ITA 2020
Bordeaux Blend, Papillon by Orin Swift, Napa Valley, CA 2018
Zinfandel, Robert Craig, Howell Mt, Napa Valley, CA 2021
Red Blend, Quintessa, Napa Valley, CA 2016
Red Blend, Opus One, Oakville, Napa Valley, CA 2018
DESSERT WINE & PORT 3OZ
Quinta do Noval, 10 year Tawny Port, PRT NV
Oremus by Vega Sicilia, Tokaji Aszu, 3 Puttonyos, HUN 2017
