Baaz Bites
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Main Chicken
Butter Chicken
Boneless thigh fillet pieces overnight marinated cooked in Tandoor and finished in rich creamy tomato based sauce.
Chicken Tikka Masala
Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce.
Chicken Vindaloo
Specialty of Goa, Boneless Chicken marinated in red wine and spices and cooked in a very HOT sauce.
Pepper Chicken
Traditional south indian curry cooked authentically with roasted spices pepper, herbs and finished with coconut.
Chicken Korma
Chicken cooked to tender perfection in a sealed pot with roasted cashew nuts with a hint of spices and fresh cream.
Chicken Saag
Traditional north indian style chicken pieces cooked with a combination of spinach, spices and touch of sour cream.
Kadai Chicken
Diced chicken tossed with onions, tomatoes, capsicum and finished in chefs special Kadai sauce.
Mango Chicken
Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango.
Egg Bhurji
Scrambled eggs cooked with exotic masala sauce and freshness of ginger coriander and special spices.
Breads
Cheese Garlic Naan
Naan stuffed with cheese and garlic.
Garlic Naan
Naan Plain flour bread with a touch of garlic & freshly chopped coriander.
Chicken Naan
Whole wheat flatbread stuffed with diced chicken stuffing Peshwari Naan.
Butter Naan
Plain flour bread with a flaky texture and a touch of butter.
Plain Naan
Plain flour bread.
Peshwari Naan
Peshwari Naan Delicacy of Peshawar. Naan stuffed with mixture of dry fruits & nuts.
Cheese Naan
Naan stuffed with tasty cheese.
Roti
Flattened bread made with whole meal flour.
Lachha Paratha
Multi layered flat bread prepared with wheat flour.
Chilli Cheese Naan
Naan Bread with a touch of fresh chilli with tasty cheese.
Rice
Chicken Biryani
Rice cooked with chicken in a variety of aromatic spices.
Basmati Rice
Matar Pulao
Veg. Biryani
Rice cooked with fresh vegetables in a variety of aromatic spices.
Lamb Biryani
Biryani Rice cooked with lamb in a variety of aromatic spices.
Goat Biryani
Rice cooked with chevon in a variety of aromatic spices.
Kashmiri Pulao
Aromatic Rice cooked with dry fruit and nuts.
Non Veg Entree
Chilli Chicken
Boneless pieces of chicken marinated in various herbs, spices pan fried with diced capsicum, onion, authentic sauces.
Chicken 65
Boneless cubes of chicken marinated with Indian spices, deep fried saute with yogurt, chef's special spices.
Tandoori Prawns (4 Pcs)
Succulent prawns coated in chef's special marinated and grilled in our clay oven.
Seekh Kabab (4 Pcs)
Minced lamb and chicken marinated with chef's selection of exotic herbs and spices, pressed on skewers and smoke roasted in tandoor.
Chicken Tikka (4 Pcs)
Boneless chicken morsels marinated in spiced yoghurt cooked tenderly in the tandoor.
Tandoori Chicken
Chicken marinated overnight in natural yoghurt and spices and cooked in (Clay Oven) Tandoor.
Fish Amritsari
Pieces of fish fillet marinated with chef special herbs, spices, deep fried.
Lamb Chops (3 Pcs)
Succulent baby lamb cutlet embraced with ginger and yoghurt marinated grilled to perfection in the tandoor.
Egg Lover
Boiled egg marinated with Baaz chef special spices, deep fried.
Veg. Mains
Paneer Tikka Masala
Authentic cottage cheese cubes prepared with onion capsicum tomato sauce & finished with touch of cream.
Dal Tadka
A combination of three different types of lentils tempered with cumin seeds, onion, ginger, garlic and tomatoes laced with coriander.
Dal Makhni
Black dal and rajmah slow cooked with tomatoes, garlic fresh herbs & spices finished with cream & butter.
Vegetable Korma
Vegetable Seasonal mix vegetables and nuts cooked together in chefs special onion tomato creamy sauce.
Aloo Baigan Masala
Eggplant & Potato cooked together in tomato gravy sauce with herbs & spices. One of the popular north Indian subcontinent dish.
Palak Paneer
Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh cream.
Kadai Paneer
Diced Cottage Cheese, onion capsicum.ginger and garlic cooked in tomato gravy and finally finished on chefs special kadal sauce.
Malai Paneer
Cottage cheese cooked in a rich butter, nut sauce.
Malai Kofta
Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce with a touch of cashew nuts.
Subji Masala
South Indian veg Curry prepared by variety of vegetables and finished with creamy flavour of coconut.
Channa Masala
Traditional north indian chickpeas curry with mixture of tangy & savoury spices finished with herbs.
Mix Veg. Tadka
Combination of seasonal vegetables tossed in masala sauce with indian exotic herbs & spices finished with fresh coriander & ginger Korma.
Bhindi Do Pyaza
Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & lots of onions.
Veg. Entree
Samosa
The ultimate Indian street food bursting with flavour made of mashed potatoes crispy samosa.
Aloo Tikki
Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs served with sweet chilli sauce.
Onion Bhajia
Chopped onions dipped in chickpea batter and crisp fried served with mint sauce.
Stuffed Mushroom
Fresh mushrooms filled up with mashed potatoes and cottage cheese mixture bettered coated and deep fried chilli paneer.
Spring Roll
Spring Spring rolls are a popular Chinese snack of crispy rolls filled with a savory mixed vegetables stuffing.
Papdi Chat (served Cold)
Refreshing shortbread pastry topped with yogurt, tamarind chutney and condiments served.
Samosa Chat
Our Punjabi samosa chat is the ultimate Indian street food bursting with flavour made of mashed crispy samosa drizzled with mint and coriander chutney sauce topped with yoghurt sauce with some sweet and soured tamarind sauce.
Chilli Paneer
Stir fried cottage cheese with capsicum, onion in chef's special chilli sauce.
Main Seafood
Goan Prawns
Dish prepared with shrimp (locally also referred to as prawn), typically cooked in a thick sauce of a yellow hue.
Fish Curry
Fish Curry Fish fillet cooked in chef special sauce, herbs, spices.
Garlic Prawns
Prawns cooked with garlic onion, chef special sauce, various spices.
Fish Malabar
Creamy fish curry with goodness of coconut milk and full of chillies, coriander and mustard seeds.
Prawn Chilli
Shell off prawns stir fried cooked with capsicum and onion in Chef's secret chilli sauce.
Main Lamb
Lamb Rogan Josh
Lamb curry with a heady combination of intense spices in a gravy flavoured with garlic and ginger, finished with coriander.
Lamb Saag
Traditionally lamb meat cooked with spinach puree, spices, herbs and touch of cream.
Lamb Madras
Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander.
Lamb Vindaloo
Specialty of Goa, Boneless meat marinated in red wine and spices and cooked in a very HOT sauce.
Lamb Shank Korma
Lamb shanks cooked to tender perfection in a sealed pot with roasted cashew nuts with a hint of spices and fresh cream.
Kadai Lamb
Diced lamb tossed with onions, tomatoes, capsicum and finished in chefs special Kadai sauce.
Platters
Tandoori Platter For 2 Guests
Chicken tikka, seekh kabab, lamb chops (2 piece each).
Veg Platter For 2 Guests
Aloo tikki, samosa, onion bhajia (2 piece each).
Main Goat
Kadai Goat
Diced Goat tossed in onions, tomatoes, capsicum and finished in chefs special Kadai sauce.
Goat Curry
A popular dish made with chevon, curry powder, and other spices.
Main Beef
Beef Vindaloo
Specialty of Goa, Boneless Chicken marinated in red wine and spices and cooked in a very HOT sauce.
Beef Korma
Beef cooked to tender perfection in a sealed pot with roasted cashew nuts with a hint of spices and fresh cream.
Beef Madras
Beef with fairly hot curry sauce with the exception of seafood madras curries.
Chef Specials
Desi Chicken
Home style chicken curry cooked with chef's own recipe.
Egg Masala
Boiled eggs cooked with special masala sauce, finished with herbs.
Lamb Wazire Azam
Lamb shanks cooked with fresh tomatoes, chefs secret herbs, sauce finished with touch of cream.
Goat Chilli Masala
Goat with bones tossed with onion, capsicum, chef special sauce with Little Tangy Taste.
Methi Matar Malai
Green peas cooked with fresh herbs, spices finished with cream, Fenugreek leaves.
Kids Meal
Chicken Nuggets And Chips
Nutella Naan And Chips
Side Dishes
Pappadums
Raita
Mix Pickle
Side Dish Platter
Choice of any 4.
Sweet Mango Chutney Mint Sauce
Tamarind Sauce
Salads
Kachumber Salad
Fine chopped onion, tomato, cucumber with lemon juice.
Green Salad
Mix leaves, cucumber, tomato, onion, Green chilli.
Garden Salad
Mix lettuce, tomato, cucumber, onion and cottage cheese with chefs own dressing.
Onion Salad
Onion, cucumber, sliced chillies and lemon.
Desserts
Rasamalai
Light, spongy, sweet cheese dumplings with rich and creamy flavour and infused with cardamom and saffron.
Gulab Jamun
Warm golden brown cottage cheese dumplings infused in fragrant cardamom syrup.
Mango / Pistachio Kulfi
Traditional kulfi in mango or pistachio flavors, creamy and chilled.
Soft Drinks
Mango Lassi
Sweet Lassi
Lemon Lime Bitter
Salted Lassi
Ginger Beer
Can Of Drinks
Selection of canned sodas: Coke, Fanta, Diet Coke, Sprite, Coke Zero.