Teleferic Barcelona

Empanadas

Roasted chicken empanadas with aioli (4 Units)

Tuna Tacos

Marinated sashimi tuna with mashed avocado and wonton shells (3 Units).

Artichoke Hearts

Crispy artichoke with light pistachio foam & red curry (v)

Patatas Bravas (v)

Potatoes topped with Brava Sauce & aioli

Ham Croquetas

Croquettes with Iberian ham & aioli

Gazpacho Andaluz Telefèric

Contains gluten and garlic. Gazpacho is a traditional cold tomato soup made of raw, blended vegetables.

Crab Croquetas

King crab croquettes with ahi tuna and aioli (2 Units)

Pan Con Tomate

Spanish loaf, tomato dressing & chorizo butter.

Gambas Al Ajillo

Gulf shrimp with preserved lemon & crispy garlic.

Kebab Skewers

Seasoned beef skewers paired with tomato hummus and basil dressing (gfa)

Jamón Ibérico Telefèric

(2. Oz) The Rolls-Royce of ham. Native Iberian pigs range freely in the oak-studded meadows of western Spain, feasting on acorns through the fall and winter. Their richly marbled meat is cured for a minimum of two full years, allowing the incredible nutty-sweet flavors to develop. To fully appreciate this delicacy, allow the sliced Jamon to come to room temperature before serving. It will literally melt in your mouth.

Paella Bomb

Paella Arancino filled with shrimp bisque (1u) (va)

Pulpo Telefèric

Galician grilled octopus with truffle oil & pimentón potato puree (1 Leg)

Basque Talos

Basque Chorizo ‘Txistorra’ in fresh corn tortilla (gf)

*paella Negra

Gluten-Free. Made with Squid ink, scallops, seasonal mushrooms, gulf shrimp & clams

*paella Mixta

Gluten-Free. Made with Pork, Chicken, Seasonal Mushrooms, Gulf Shrimp & Octopus

*ibérico Pork Paella

Gluten-Free. Acorn-fed pork chop, pork belly & mushrooms (gf)

*vegetarian Paella

Seasonal mushrooms, cauliflower, artichokes & seaweed stock (gf, v)

*paella Lobster

Gluten-Free. Made with Lobster, Gulf Shrimp, Seasonal Mushrooms & Octopus.Select to take it out in a Paella Pan or Box to Go in the options below. What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.

* Paella Tomahawk

40 oz. Rib eye’s special cut is served with our traditional bomba rice paella.

Catalan Tomahawk

ALLOW 45 MINUTES TO COOK Gluten-free (upon request). Premium 'chuletón', potatoes, and a set of dressings.

Prime Wellington

Braised short ribs covered in a puff pastry roll served with Spanish-style potatoes.

Spanish Meatballs

Beef meatballs with Canary masala sauce, Manchego Cheese, and fried potato sticks.

Grilled Salmon

Salmon, cauliflower cream & Ibérico ham (gf)

La Porca

Pork belly, corn, 'romesco' & basil oil (nuts, gfa)

Brussel Sprouts (v)

Vegetarian. Brussels sprouts with aged cheese, basil oil & lemon-honey dressing

Burrata Bowl

Burrata, tomato, strawberries, avocado cream & pistachio (nuts, v, gf)

All Seasons Salad

Heirloom tomato, Avocado, Watermelon, Cucumber, bell peppers & black olives (v,gf)

Cali-flower (v)

Crispy cauliflower pops with a deliciously tangy 'romesco' glaze (nuts, v)

Margarita 32 Fl Oz

A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up)- 3-4 servings-Contains alcohol- Must be over 21 to purchase this item

Sangria Spicy Small

Sangria Barceloneta Small

Sangria Teleferic Small

Red Teleferic Sangria

*MUST BE OVER 21 TO PURCHASE THIS ITEM.Few things scream louder Spanish heritage than the traditional red wine sangria. Following the traditional recipe, the Sangria Telefèric tastes like happiness, getting together with your beloved ones and enjoying life to its fullest. Made with red wine, gin, brandy, spices and oranges.

Virgin Sangria

Alcohol-free cocktails can be masterpieces. Sweet and bubbly beverage made of prickly pear juice, rosemary lemonade & soda.

White Spicy Sangría

*MUST BE OVER 21 TO PURCHASE THIS ITEM Nothing says more "unique" than a spicy cocktail. Refreshing and mouthwatering, we have put our love in the creation of this distinctive white wine sangria perfectly mixed with serrano pepper vodka, triple sec, pungent lime and luscious elderflower.

Bubbly Sangria Barceloneta

*MUST BE OVER 21 TO PURCHASE THIS ITEM Meet the MVP of our sangrias: the Barceloneta. Named after one of the most iconic neighborhoods in Barcelona, this sangria perfectly depicts its young, lively and festive spirit. Cava, rosemary lemonade, prickly pear juice and berries are the ingredients used to transport you to Barcelona and fill your spirit with the unique and incredible vibe that 'La Barceloneta' has.

Special Price 2 Pack Sangria

*MUST BE OVER 21 TO PURCHASE THIS ITEM Feeling thirsty? Get 2 jars of our iconic sangrias and get 50% off on the second unit. Choose 2 out of our 3 flavors or just enjoy double of your favorite one!

Manchego Tortilla (v)

Vegetarian. Spanish traditional omelet made with eggs, potatoes, caramelized onion & aged Manchego Cheese. A delectable dish for real cheese lovers...

Spanish Tortilla (v)

Vegetarian. Flavorsome authentic Spanish omelet made with eggs, potatoes & caramelized onion. A timeless classic!

Arroz Tres Leches

Rice pudding with crema Catalana foam & jelly (v, gf)

La Cookie

Half baked cookie dough, & chocolate (v, nuts)

Churros Con Nutella

Vegetarian. Contains nuts. Barcelona street friend dough filled with Nutella.

Torrija

French Toast serve with Catalan Cream (nuts, v)

Valentine's Day Pack

Embrace the universal language of love through our delectable romantic meal designed to be savored at home. Our Valentine's Day Pack is the key to an intimate culinary journey for two—ideal to share with your bestie or significant other. Telefèric Barcelona handcarved Jamón Ibérico de Bellota: Exquisite 38 months cured Iberian Pata Negra ham 38 (gf) (df)Pan con Tomate: Traditional Spanish dish of toasted bread with tomato dressing & chorizo butterPatatas Bravas: Crispy potatoes topped with homemade brava sauce & aioli (gfa, v) Tuna Taquitos (3 Units): Marinated ahi tuna, mashed avocado & wonton shells (gfa)Ham Croquetas (4 Units) : Croquettes with Iberian ham & aioliChoice of Paella Medium: Negra, lobster or veggie Churros con Nutella: Barcelona street fried dough filled with Nutella (nuts, v)+ Choice of Sangria (32 FL Oz): Barceloneta (Bubbles, Cava), Telefèric (Red Wine, Traditional) & Spicy (White Wine, Serrano Peppers) flavors

*veggie Pack

Serves 2. An assortment of traditional Spanish tapas to enjoy at home:Cauliflower: Crispy cauliflower with 'romesco' sauce & manchego cheese (gfa, v, nuts)Vegetarian Paella: Mushrooms, Cauliflower, artichokes & seaweed stock (gf, v)Brussels Sprouts: Brussels sprouts with aged cheese & lemon honey dressing (gfa, v)Patatas Bravas: Potatoes topped with brava sauce & aioliNutella Churros: Barcelona street fried dough filled with Nutella (nuts, v)+ Choice of Sangria (32 FL Oz): Barceloneta, Telefèric & Spicy flavors

Mother's Day Pack

This Mother's Day, honor the queen of the house by treating her to a delectable home-cooked dinner! Our specially curated Mother's Day Dinner pack features our top-selling tapas, paellas, and dessert, guaranteed to impress and delight mom. Ham Croquetas (4 Units) : Croquettes with Iberian ham & aioliPatatas Bravas: Crispy potatoes topped with homemade brava sauce & aioli (gfa, v) Tuna Tacos (3 Units): Marinated ahi tuna, mashed avocado & wonton shells (gfa)Cali-flower: Crispy cauliflower pop with tangy "romesco" glaze nuts (nuts, v)Choice of Paella Medium: Negra, mixta, veggie or (lobster +$10)Churros con Nutella: Barcelona street fried dough filled with Nutella (nuts, v)+ Choice of Sangria (32 FL Oz): Barceloneta (Bubbles, Cava), Telefèric (Red Wine, Traditional) & Spicy (White Wine, Serrano Peppers) flavors

*joy Pack

Serves 2. An assortment of traditional Spanish tapas to enjoy at home:Paella Mixta: Pork, chicken, gulf shrimp, calamari & octopus (gf)Patatas Bravas: Potatoes topped with brava sauce & aioliHam Croquettes: Croquettes with Iberian ham & aioliChicken Empanadas: Roasted chicken empanadas with spicy aioliNutella Churros: Barcelona street fried dough filled with Nutella (v)+ Choice of Sangria (32 FL Oz): Barceloneta, Telefèric & Spicy flavors

*feast Pack

Serves 2 Gourmet assortment of our best seller tapas, paella & desserts: paella lobster, gambas al ajillo, Pulpo Telefèric, Nutella churros and torrija. The deposit on the pan will be immediately refunded when the pan is returned.Paella Lobster: Lobster, gulf shrimp, calamari & octopus (gf) * Please note the take version of the paella lobster comes with the lobster peeled.Gambas al ajillo: Gulf shrimp with lemon & crispy garlic (gf) Crab Croquettes: King crab croquettes with tuna sashimi & aioli (gfa,v)Jamón Ibérico de Bellota: Iberian pata negra ham 38 months cured (gf)Pulpo Telefèric: Galician grilled octopus with truffle oil & pimentón potato puree Nutella Churros: Barcelona street fried dough with Nutella (v, contains nuts)Torrija: French toast with Catalan cream & vanilla dressing (v)+ Choice of Sangria (32 FL Oz): Barceloneta (Bubbles, Cava), Telefèric (Red Wine, Traditional) & Spicy (White Wine, Serrano Peppers) flavors

De Casta Rosé | D.o Catalunya

D.O CatalunyaVarieties: Grenache, CarignanWinery: TorresNice raspberry color and flavor on a softly bruised background. Floral aromas that recall the acacia and lily. Light touches of plum, cherry and other red berries, refreshing and dry.Perfect pairing: excellent as an aperitif, with fresh summer salads, pasta and risotto and blue fish

Agustí Torelló Mata Brut I D.o.cava

A cava that dazzles with its fine, persistent effervescence. On the nose, it boasts fresh scents of green apple, peach, and nectarine, interwoven with subtle hints of bakery notes. On the palate, its creamy texture caresses the taste buds, unveiling a flawless balance between acidity and smoothness. The bubbles pirouette through a lengthy and delightful finish. This cava is perfect for any event, offering an elegant and invigorating tasting experience.

Avancia Godello

Sourced from one of the oldest, most traditional vineyards planted in Valdeorras, Avancia Godello expresses the authenticity the history of Valdeorras and the oldest genetic material of Godello in the world. A completely unique white wine that ages beautifully and has been recognized by Robert Parker as Spain's best Godello.

Cvne Imperial Reserva | D.o.ca Rioja

D.O.Ca RiojaVarieties: Tempranillo. Graciano and MazueloWinery: C.V.N.EImperial Reserva is a very special wine only produced in exceptional years. On the palate this wine is full-bodied, balanced and silky with an aftertaste of overripe black fruits and licorice. Finally, this wine is perfectly complimented with sweet touches of coconut and chocolate, as well as aniseed and spices. Perfect pairing: ideal for strong-flavored meats like hare or duck, beef stew with chocolate, and pastas with black truffle sauce.

Cruz De Alba Crianza | D.o Ribera Del Duero

Hailing from the Ribera del Duero, Cruz de Alba Crianza is a red wine crafted by the Cruz de Alba winery, a proud member of the Zamora Group. Established in 2003 and situated in Quintanilla de Onesimo (Valladolid), the winery draws inspiration from the chivalrous history of the Leon lands during the Middle Ages, reflected in its name.This Crianza is exclusively made from the Tempranillo grape variety, sourced from the Hoyales plots near Penafiel, cultivated on limestone terraces. The winemaking journey of Cruz de Alba Crianza commences with a manual grape harvest and selection. In the cellar, the wine undergoes maceration and traditional fermentation.Subsequently, the wine matures for 15 months in a blend of French and American oak barrels, followed by a ten-month period of rest in the bottle, culminating in a well-rounded expression of the Tempranillo varietal.

Font De La Figuera Blanco

White wine of pale gold with green highlights denoting youth. Clean and bright. Intense aromas of white and yellow fruit, with a background of freshly cut grass and aniseed finish. Fresh entry with many different flavors of yellow fruit such as peaches or apricots and white fruits like pears. Nice finish, spicy and mineral.

100% Garnatxa I D.o. Penedes

Antonio Moreno O Alborexar

A blend of grapes native to the Northwest of Spain: 25% Brancellao 25% Caiño 25% Souson 25 % Ferron. Aged in neutral oak for 6 months creating a cherry red color with garnet reflections in the glass.

Aalto | D.o Ribera Del Duero

Perfumed nose of spicy dark berry with slightly floral and toasted notes. The palate shows a good concentration of ripe dark fruit flavors, licorice, tobacco and spices, freshness and minerality with good depth

Abadia Retuerta Le Domaine White | D.o Sardon De Duero

Abadía Retuerta was set up in 1996, with the vines planted a few years earlier, in 1991 and 1994. They began classifying the soils according to their composition and altitude, and they started treating each vineyard individually, thinking ahead to the wine they would produce.The Abadía Retuerta vines lie 700 to 850 metres above sea level. The local climate is mostly continental, where winters are usually cold and summers are hot, the perfect weather for the grapes to ripen properly and for the vines to maintain balance.These conditions, together with the best technology from one of the most advanced wineries in Europe, result in excellent wines, with the full character of the terroir and the potential of each variety.

Alto Moncayo Aquilon | D.o Campo De Borja

Very deep red, scarlet rim. Aromas of minerals and vanilla. Hints of raisins and dark chocolate. As typical of the vintage, power and intensity with disarming elegance. Goes well with beef, pork, game based stews and rice dishes.

Anna De Codorniu Brut Rosé | D.o Cava

Elegant and subtle. This Cava combines glamour, innovation, and modernity with the experience and history of what is probably Codorniu's most iconic offering, Anna de Codorniu. Delicate cherry color with strawberry tones. Fine and persistent bubbles. Aromas of red fruit, strawberries, cherries and woodland fruits with hints of green apple. Elegant and light on the palate. Well balanced between acidity and sweetness with a refreshing finish.Blend: 70% Pinot Noir & 30% ChardonnayView: Delicate red cherry colour. Fine and persistent bubbles.Palate: It is elegant and light. Well balanced between acidity and sweetness with a refreshing finish.

Aroa Le Naturel Zero Zero Red

Aroa Le Naturel Zero Zero White

As Xaras Fedellos I Vinos De Ourense

Benquerido Monte Pío I D.o. Rías Baixas

Black Slate Gratallops I D.o.q. Priorat

Breca Rosado

Grapefruit, lemons and toasted bread on the nose. Medium body with fresh acidity. Round and creamy with a succulent redcurrant-like finish.

Ca'n Verdura Supernova Blanc

Old vines of Moll (aka Prensal) aged in both steel tanks and neutral 500l barrels. Organic farming, light touch winemaking and low sulfur add to the disctinct, mineral yumminess of this wine

Ca'n Verdura Supernova Negre I D.o. Binissalem Mallorca

Supernova Negre is Ca’n Verdura’s flagship red wine produced from the red mantonegro grape, indigenous to the Binissalem region of Mallorca, grown in cal vermell soils consisting of red, iron-rich clays and limestone with small and medium-sized galets. Supernova red originates from the best plots of old-vine mantonegro from goblet-trained vineyards planted in the 1950s in the surrounding villages of Binissalem.

Casa Castillo Las Gravas Monastrell I D.o. Jumilla

Not surprisingly, Las Gravas comes from a profoundly rocky, single vineyard of the same name. You’d also be hard-pressed to call it soil since before you can get to anything resembling dirt, you have to go through a foot of stones. Here Jose Maria and his father planted Monastrell, and Garnacha, each of which contributes to the final blend of Las Gravas.

Celeste Reserva I D.o. Ribera Del Duero

Torres Celeste Reserva Red Wine is a Spanish wine celebrated for its dark fruit, oak influences, and a harmonious profile, representing the excellence of Ribera del Duero.

Can Credo Xarel.lo

From the producer: Balanced and deep, Can Credo expresses the most honest character of the Xarel lo variety grown on calcareous soils.Can Credo comes from a single family vineyard located on the Pedra Blanca estate, in the Alt Penedès region, and cultivated following the principles of organic and biodynamic viticulture.Can Credo can present totally natural sediments as a result of minimal intervention

Castell D'age Aurelia

Appearance: Straw yellow color with bright, golden tones. Small, elegant and long-lasting bubbles. Good crown of mousse and beading. Nose: At first it emits a symphony of white flowers and citrus, later followed by light touches of honey and fruit jam. Palate: Silky from the perfectly integrated carbon dioxide. Finish: Long with gentle citrus touches.

Celeste Crianza I D.o. Ribera Del Duero

This wine has a lovely dark cherry red color with subtle warm toasty glints. The aromatic expression is clean, with notes of flowers (wild scrub) and black fruit (blackberry jam) over smoky, toasty undertones (coffee). It is luscious and wonderfully velvety, well-constructed and with the substance of a great wine, supported by the clean, spiced oak from its good aging.

Celeste Verdejo | D.o Rueda

D.O RuedaVarieties: 100% VerdejoWinery: TorresRefreshing, medium-bodied and citrusy white wine that displays aromas of ripe stone fruit like apricots, citrus peel, a touch of fennel and fine almond on the aftertaste,Perfect pairing: roasted pork meat, shrimp cocktails, seafood, and summer salads

Celler Del Roure Cullerot

Clos Erasmus 2019/2020

Clos Erasmus is a benchmark for fine Priorat, renowned in Spain. This Grenache and Syrah blend, sourced from three small Gratallops vineyards, undergoes meticulous berry selection and 20 months of fermentation and aging in barrels and amphorae. The wine embodies dense fruit, exotic spice, and licorella minerality, with singular freshness and elegance. The 2020 vintage, lauded by Robert Parker's Wine Advocate with a perfect score of 100 points, is described as still young and primary, showcasing floral and ethereal qualities. Despite its youth, it exudes freshness, balance, and elegance, with notes of blood orange, curry, and cassis, promising longevity and maturation over a decade. This vintage is deemed special and unique, a truly different expression of Clos Erasmus.

Clos Figueres | D.o.q Priorat

D.O.Q PrioratVarieties: Cabernet Sauvignon, Carignan, Grenache, Monastrell, SyrahWinery: Clos FigueresProduced from vines older than 80 years, this is a powerful, structured and elegant red wine. Balanced and distinguished on the nose and voluminous in the mouth. Aromas of ripe red and black berries, with spicy and toasted notes on a marked mineral background. In the mouth, it is unctuous, ample and very expressive, with a long and persistent finish.Perfect pairing: red meats and bushmeat with pungent spices/sauces like black pepper sauce. Works perfectly with dishes and sauces with a sweet touch and cured cheeses.

Clos Martinet | D.o.q Priorat

D.O.Q PrioratVarieties: Grenache, Syrah, Carignan, Merlot, Cabernet SauvignonClos Martinet is made from grapes which every year come from the plots that belong to our Mas d’en Martinet vineyard situated on the lands that form Gratallops village wines.The slate soil and different exposition of the sloping vineyards grant the wine its own character year after year.

Clos Mogador | D.o.q Priorat

D.O.Q PrioratVarieties: Grenache, Carignan, Syrah, Cabernet SauvignonWinery: Clos MogadorThis blend is full of rich fruit with a balancing layer of savory oak. Chalky and rigorous tannins. It is oaky, with fine notes of leather and tomato leafPerfect pairing: strong flavored meats, roasted or barbecue, saucy meals, perfect for big meals and feasts

Conasbrancas

Contino Graciano I D.o.ca. Rioja

Corullon

Cruz De Alba Finca De Los Hoyales

Cuentaviñas El Tiznado

Dominio De Pingus Psi | D.o Ribera Del Duero

Organic and biodynamic, Pingus Psi is 100% Tinto Fino grape (better known as Tempranillo) sourced from vine-growers with whom the winery has strict working agreements, from balanced vineyards, planted with bush vines on soils that are different in composition and averaging 30 years old in age. Grapes are manually de-stemmed to ensure the very best quality. Long maceration takes place in concrete tanks in order to obtain the maximum possible from the fruit aromas and then matured in large oak vats and barrels with virtually no new oak.

Doniene Gorrondona Beltza I Bizkaiko Txakolina

El Jardin De Las Iguales Garnacha

El Jardin De Las Iguales Macabeo

Enate Chardonnay 234

Pale yellow in color with a silvery green sheen. Complex and intense varietal aromas reveal green apple, ripe peach, fennel and exotic fruit (guava and passion fruit) against a subtle mineral background. Full and unctuous on the palate yet clean and fresh due to lively acidity. A lightly honeyed finish leaves a lingering impression.

Espectacle Montsant | D.o Montsant

Espectacle Montsant is an intense red color with bluish tints showing its youth. This wine offers notes of blackberries and very ripe plums this is surrounded by a background of fig bread. A spicy bouquet appears later to show the floral reminiscences of roses and orange blossom so characteristic of this unique wine.

Finca Cuarta Mencia I Ribeira Sacra

Finca Cuarta; Mencía. D.O Ribeira Sacra, 2021. Medium bodied red with delicate tannins and smooth entrance. Berries, flowers and warm spices with elegant finish.

Fronton De Oro Malpais I D.o.gran Canarias

Finca Dofi 2020 | D.o Priorat

Discover the enchanting Finca Dofí, a lively and flavorful wine from Priorat! This Spanish gem, crafted by Alvaro Palacios, showcases velvety red roses and red fruit aromas. The blend of 83% Garnacha, 12% Cariñena, and a touch of 4% Picapoll (a local white grape) creates a fresh palate where wild herbs mingle with rich dark fruits. Aged for 15 months in large oak barrels, it has a soft texture, refreshing notes, and fine tannins. This charming wine, with hints of blueberries and crushed violets, wraps up with ultra-fine, silky tannins for a long and delightful finish. Finca Dofí is not just a wine; it's a collectible masterpiece, offering exceptional quality at an amazing value. Cheers to a wonderful wine experience! (Wine Advocate - 96 points, Decanter - 6 points, James Suckling - 95 points, K&L Notes)

Font De La Figuera | D.o Priorat

Cabernet Sauvignon, Garnacha, Syrah. D.O Priorat, 2017

Forcada Torres | Do Penedès

Forcada, an ancestral varietal, was rediscovered by Famila Torres in the northwestern part of DO Penedès, in the foothills of the Roca Forcada Mountain, near Vall de Bianya. The variety does very well in the region’s clay soils. Grown at 450 meters, away from the sea’s influence, and surprising for its aromatic intensity and freshness. Forcada is an unique white grape, ripening at the end of the season and one of the last varieties of the Familia Torres harvest each year.

Frontonio La Cerqueta Garnacha

The Garnacha red 2019 La Cerqueta was produced with the grapes from the vineyard that gives the wine its name, a 1.18-hectare dry-farmed, head-pruned, 75 year-year-old plot at 630 meters in altitude on slate-rich soils and facing southeast.

Frontonio Microcosmico Garnacha I I.g.p Valdejalon

A clean, high-toned nose of blood orange and pomegranate promise a fresh and invigorating Garnacha experience. The palate cleanses with juicy, saliva-inducing early-season strawberry fruit flavors and a peppery, lip-smacking finish.

Frontonio Supersonico Garnacha I I.g.p. Valdejalon

Notes of gooseberries, violets and laurel on a marked mineral background. Very fresh, light and citric. The elegance of its tannins and its endless length are impressive.

Garmon Ribera Del Duero

All Tempranillo, the 2017 Garmon comes from vines ranging from 30 to 100 years of age and spent 18 months in French oak. It's another ripe, yet beautifully balanced wine from this estate that has classic Tempranillo dark berry fruits, graphite, spice box, violet, and dried herb-like aromas and flavors.

Granja Remelluri

The aroma is rich with the essence of a pine forest, untamed herbs, and ripe black raspberries. A smoky undertone of raspberries transitions smoothly into notes of herbs, roasted cherries, and vibrant minerality. This wine exhibits remarkable concentration and maintains its impressive longevity, lingering gracefully until the end.

Grans Muralles | Do Conca De Barberà

This blend of Carignan, Garnacha, Monastrell and several other local grapes opens with gritty, cheesy aromas of oak, tar and asphalt along with savory berry fruits. A saturated, dense palate weighs in as heavy and thick, tasting of reedy berry fruits, roasted plum, savory spices and grilled steak. A blackened, oaky finish is a touch syrupy in feel but quite deep and long.

Herencia Altes La Pilosa

Izadi Reserva I D.o.ca. Rioja

Experience the essence of Rioja Alavesa with Izadi, where the thriving Tempranillo grape benefits from a unique microclimate shaped by elevation and the Atlantic Ocean's influence. Bodegas Izadi, specializing in red wines predominantly crafted from Rioja's iconic Tempranillo, presents the Izadi Reserva—a masterpiece made exclusively from 100% Tempranillo grapes flourishing in limestone-rich soils and meticulously aged in a blend of American and French oak.Winemaker Notes:- Region: Rioja Alavesa- Grape Variety: 100% Tempranillo- Soil: Limestone rich- Oak Aging: American and French oak

Jane Ventura Gran Reserva Do Major

DO is the new cava from Jané Ventura Cellar, resulting from the formidable experience, joyful passion, and enthusiasm of its creator, Gerard Jané, the enologist and 4th generation of this family run operation, situated since 1914 in the village of El Vendrell.The vineyards are located in the region of Baix Penedès, north of Tarragona, in small plots between the sea and the mountains. They made a wide range of wines and cavas, all characterized by their approachability and charm.

Jean Leon 3055 Rose

Jean Leon Le Havre I D.o. Penedes

Jean Leon La Scal

Jean León 3055 | Cabernet Sauvignon

Jean Leon Merlot Petit Verdot 3055 is a red wine from Penedès prepared by the Jean Leon winery. This winery, located in Torrelavit (Barcelona), pays tribute to the life of Jean Leon, a Spaniard of humble origins who managed to succeed in Hollywood, thanks to a restaurant that eventually became an icon.Jean Leon began as a taxi driver in New York and this wine pays homage to that stage of his life. The number 3055 recalls the taxi driving license.

Jean Leon 3055 Chardonnay

Jorge Ordóñez Moscatel N 1

Golden color. Honey, candied fruits, and white flowers. An opulent mouth feel balanced out by bright acidity.

Julia Mencía 2020

Cherry, Blueberry, Licorice Food Pairings: Game (deer, venison) , Poultry, Veal

Kripta

La Caña Navia Albariño

A pretty complex, cool and subtle albarino with lime, nectarine, stone, green mango, oyster shell and a hint of pistachio. Quite zesty and substantial in the full-bodied palate, chiseled with bright and taut acidity. Engagingly fresh and mineral with a good grip of limey fruit in the finish.

La Comarcal Valencia Del Moro Tinto

Delmoro Tinto comes from vineyards near the village of Venta del Moro between 15 and 50 years old. The garnacha that makes up 60% of the blend comes from a 4ha single-vineyard called Guindal planted in 1987 at 600m. Bush-trained, old-vine syrah makes up the remainder of the blend. Delmoro Tinto is a Mediterranean red with great freshness and balance, with a fruit-driven, approachable palate perfect for just about any food pairing.

La Comarcal Del Moro Blanco

La Nieta Rioja 2019

Easy Description for La Nieta:La Nieta is a superb red wine made from 100% Tempranillo grapes, aged for 18 months to perfection. Recognized with top awards, including 96+ from Wine Advocate, 98 from Tim Atkin, and a perfect 100 from Proensa, it promises an exceptional experience.The grapes come from a single-vineyard at La Nieta, planted in 1975, featuring a unique limy franc-clay texture and calcareous-clay composition. The winemaking is meticulous, with hand-destemming, cold pre-fermentative maceration, and fermentation in oak barrels. The wine matures for 18 months in new French oak, resulting in a beautiful intense cherry color.When you open a bottle of La Nieta, expect aromas of mineral notes and ripe fruit. It's a full-bodied, voluminous wine with remarkable structure and balance. Enjoy it at a temperature of 16-18 ºC for the perfect tasting experience. Cheers to the excellence of La Nieta!

La Rioja Alta Gran Reserva 890

La Rioja Alta Gran Reserva 904 Magnum 50 Fl Oz

This 90% Tempranillo, 10% Graciano is tasty, with good texture, balanced and fresh, tamed and elegant tannins, long, persistent and refined aftertaste with notes of sweet snuff, cedar and spice, cherry liqueur and toffee.

Ladeiras Do Xil Valbuxan

Leopardi Brut Nature Corpinnat

Yeasty sourdough aromas are fresh and mature at the same time. A full palate with integrated acidity offers fine balance, while this brut nature mixes a white peach flavor with a mild astringent note prior to a finish that's dry, steady and airy.

Llopart Original 1887

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Parellada, Xarel.lo and Macabeo grapes.Appetizers, soft cheese, bluefish and whitefish would be the most suitable food pairing.It can be consumed in perfect conditions from now until 2018.Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Los Bermejos Malvasia Seco

Lustau "amontillado Del Puerto "

Just 10 butts make up the solera system that has an average age of 12 years, 5 spent under flor. Rich and creamy with complex aromas of brown sugar, toffee, clove, nutmeg, dusty leather, dried flowers, dough, and a long, spicy finish.

Lustau Fino Del Puerto

500 ml. Lustau 3 en Rama Fino de El Puerto de Santa María is made exclusively with the Palomino Fino grape variety and is aged via the solera system. The wine is selected from two boots of a total of 347, the most refined and elegant being selected. The wine is neither stabilised nor filtered before being bottled, coming straight from the cask (hence the term ‘en rama’), preserving its qualities.This fino is perhaps the most opulent of the collection. It perfectly defines the character of Porteño where the sea breezes come and offer a small saline touch

Lustau Manzanilla "pasada San Lúcar De Barrameda"

Pale straw in colour, this Manzanilla Pasada is delightfully aromatic, reminiscent of green apples, with the characteristic hint of a sea breeze. Dry, fresh and light, yet with substance and body and a refreshing acidity.

Lustau Oloroso "pata De Gallina"

Dark gold in colour, with aromas of dried fruits and pipe tobacco. Very concentrated, with a powerful intensity on the palate and a slightly sweet finish, found in the oldest soleras of Oloroso sherries. Serve at cool room temperature as aperitif or with partridge, venison and wild-boar. Also as digestif.

Mas Martinet Cami Pesseroles I D.o.q. Priorat

Limpid violet. Expansive aromas of red and dark berry preserves, cola, incense and candied violet; a penetrating, smoky mineral quality adds focus. A core of juicy acidity supports sweet, deep-pitched cherry, blueberry and spicecake flavors that gain weight in the glass. The impressively long, persistent finish features polished tannins that frame lingering blue fruit and floral notes.

Macan Clásico | D.o La Rioja

From Vega Sicilia & Rothschild winery. Macan Clasico, pure Tempranillo from their 92 hectares of vineyards in Abalos, Labastida, El Villar and San Vicente de la Sonsierra...with good consistency, juicy, integrated and balanced. The Macan wines seem to be coming of age."

Macan Golden | D.o La Rioja

A beautiful, complex nose with creamy spices, cedar, fresh blackberries, red plums, truffles and hints of walnuts and mocha. Medium to full body with multidimensional tannins that are tight as a rock, coating the palate in a linear way, penetrating from the entry to the end with a final thud. Give it three or years to come around.

Malleolus Sancho Martín | Do Ribera Del Duero

In its visual phase it has an intense cherry red color with a very dense layer. On the nose, the intense aromas of Tempranillo are perceived, perfectly assembled with its aging in the best wood. The mouth is a faithful reflection of the sensations of the nose, providing elegance and complexity. It is a wine with body, a structured and round tannin with a long and persistent aftertaste.

Marimar Chardonnay

In the classic style of Acero, this bottling displays lively bright fruit, fresh and vibrant, with lemon zest and floral notes of star jasmine in the nose. Crisp and steely on the palate, multi-faceted, with verve, its minerality is enhanced by the dry, long fi nish.

Marques De Murrieta Blanco Capellania

An expressive nose with a strong character; white fruit, fine pastry, fennel, laurel and cedararomas are harmoniously assembled. With nerve and well-structured in the palate; refined and lingering, great depth and lasting finish. It shows excellent potential. The use of concrete in the fermentation process has taken Capellanía to a new dimension: longer, more complex and polished.

Marques De Murrieta Castillo Ygay

Deep violet-red to the eye, this wine has a nose of raspberry, white chocolate and juniper berry. Still youthful on the palate, it offers ever-present tannins supporting flavors of dark plum, black cherry, caramel and violet that slowly fade...""BRANDMarques De MurrietaCOUNTRY / STATESpainREGIONRiojaWINE TYPERed WineVARIETALTempranillo

Mauro Cosecha 2019 | D.o Castilla Y León

Deepness and aromatic purity in a wine of extreme finesse and freshness. Broad, delectable, with a powerful but flexible tannic structure.

Mauro Terreus | Paraje De Cueva Baja

Loaded with blackberry, black cherry, and currant fruit as well as notes of spice and graphite, it's full-bodied and has beautifully integrated oak, silky tannins, and a great finish. As with all these releases from Mauro, it's a ripe, concentrated wine, yet its balance, purity, and tannins are spot on.

Maximo Abete La Rosa

From the varieties of yesterday spring the wines of today. Maturana Blanca is first referenced in Rioja in 1622. Its long trajectory is a path of comings and goings, until it was virtually extinct a few years ago. In its efforts to recuperate local native varieties Viña Ijalba began its ecological cultivation to the point where they were able to present this monovarietal wine. It is a very subtle wine, surprising both for its elegance and its persistence in the mouth.

Monje La Hollera Carbonica I D.o.p. Vino De Calidad De Las Islas De Canarias

Monje La Hollera. Listán Negro. D.O Canary Islands, Tenerife, 2020. Young and fruity red with fresh cherry, raspberry and balsamic notes. Easy going with a fresh palate.

Muga Conde De Haro

The wine sparkling wine Earl of Haro Espumoso with the Denomination of origin Digs. Zone The Rioja is elaborated with grapes Viura 90% and Malvasia 10%The first impression in glass of the wine sparkling wine Earl of Haro Espumoso is of an escasísima oxidation; yellow tones-greenish brilliants. The foam formed in glass is dense and persistent giving idea of his componenda structural in mouth. Observed the interior of the glass discover a rosary of microscopic bubble rising freely to the surface.

Muga Reserva | D.o Rioja

Muga Rosé | Do Rioja

A beautiful rose as always with a pink salmon color. It opens with rose petals, pink guava, grapefruit, mandarins and freshly squeezed nectarines. Medium-bodied and very salty on the palate. Lithe and oily texture, but a sharp acid backbone. Macabeo, grenache and tempranillo. Drink now.

Muga White, 2019

Since 1932, Muga has been known for their traditional techniques, including the use of oak barrels made in-house. This Rioja Blanco is 90% Viura and 10% Malvasia, fermented slowly in new French oak casks and left on its lees for a further 3 months before bottling. Look for mineral, apple, spice, and floral notes, with great richness and acidity. Perfect for shellfish, tapas, and Octopus La Rioja Style. Sustainable.

Muga Reserva 1.5l

Máximo Abete Navasentero (3+1) Graciano

A rich, deep red hue with violet-purple highlights characterizes this wine. The nose reveals complexity with a blend of black fruits like blackberry and black currant, intertwined with balsamic and herbal nuances. Swirling the glass enhances the varietal character, unveiling notes of cocoa and spice. On the palate, it is full-bodied, showcasing high aromatic potential. Velvet tannins contribute to a well-balanced structure, leading to a lingering finish that holds a unique touch of vegetal notes. This wine is exclusively crafted from 100% Graciano.

Nava-sentero Guerinda

Crianza red wine from Navarra. Varietal Graciano aged for 11 months in French oak barrels.

Nelin | Do Priorat

Nelin is a rare Priorat Blanco. Made from a patchwork quilt of white grapes — with Grenache Blanc comprising half of the threads — it weaves together ample contradiction. Peach and vanilla-bean tones mingle with suggestions of coconut and hazelnut, all infused with power and finesse.

Numanthia Termanthia

Numanthia Termes I D.o. Tinta De Toro

Numanthia Termes; Tinta de Toro. D.O Toro, 2019.Powerful yet fresh red with intense strawberry, flowers and vanilla aromas. Full and elegant mouth with dry and structured tannin.

Numanthia Thermatia

This 100% Tempranillo has fresh and intense fruity aromas well integrated with a flower touch, gentle spices & lively eucalyptus leaves touch. The aromatic experience continues, the mouthfeel is silky and vibrant. After lively and intense attack, an explosion of fruit, the end of mouth is long and persistent, with spices, tobacco, raspberries and blackberries notes.

Pla De Gates Negre Anna Espelt

Pack Cune Gran Reserva

Pago Ayles Senda De Leñadores I D.o.p.vino De Pago

D.O: V.T Castilla y León Varieties: 75% Tempranillo, 12% Cabernet Sauvignon, 9% Shyraz, 3% Merlot y 1% Petit Verdot Winery: Abadía Retuerta Aged for 13 months in both French and American oak, this wine displays generous aromas of blueberries and dried tobacco, with backnotes of cedar and dill. Dark fruit flavors take the lead along slate-like minerality, a dusty earthiness and juicy acidity. Hints of spice linger in the background accompanied with gauzy tannins. Perfect pairing: excellent for dry aged meat and charcuterie boards, pork belly with carrot puree and lamb.

Pago De Valdebellón | D.o Sardón Del Duero

This 100% Cabernet Sauvignon. Complex and powerful on the nose, highlights of balsamic notes, wild aromatic herbs and spices (black pepper and clove). It opens up with aromas of toffee and After Eight mints. Fruity in the mouth, blackcurrant and orange marmalade preserve. The finish is slightly herby, in perfect unison with the explosion of oily fruit that floods the palate. Long, voluptuous and full of muscle.

Pares Balta Mas Petit

Pazo Das Bruxas | Do Albariño

Pazo das Bruxas is mostly produced with Albariño grapes from the O’Rosal area, in combination with grapes from Salnés. Both are known for their markedly Atlantic climates which are influenced by their proximity to the ocean with mild winters and high precipitation

Pegaso Barrancos De Pizarra

Peixe Da Strada I Vinos De Ourense

Phinca El Vedao Bodega Bhilar I D.o.ca. Rioja

Pla De Gates Blanc Anna Espelt

Pla de Gates Blanc comes from Mas Mares vineyards located in the Cap de Creus National Park where Anna Espelt has restored the natural biodiversity of her families land. Hand harvested fruit, natural yeast fermentation aging for six months in cement eggs.

Pomarina Sidra

This French style sparkling cider is medium dry, exhibiting fresh apple aromas with a hint of citrus and yeasty notes. Straw/Golden in color, showcasing small precise bublles. On the palate sourness up front, sweetness and then a lingering drier finish as the taste goes on. It’s got a lot of fizz and buzz about it. Wonderful appley flavour initially, sourness/acidity is in perfect balance.

Prado Enea 1.5l Magnum

Pétalos Del Bierzo | D.o Bierzo

Pétalos del Bierzo 2018 is an aromatically intense red wine with fruity and floral notes accompanied by mineral nuances. On the palate this red wine is fresh, sweet and intense. Pétalos del Bierzo has found the fluidity it has been given by the excellent 2016 vintage with a predominant Atlantic climate.

Quinta Da Muradella Alanda Tinto I D.o. Monterrei

Rioja Alta Gran Reserva 904 Magnum

Raices Del Norte Gran Reserva I D.o. Rioja

Raices Del Norte Reserva I D.o. Rioja

Recaredo Serral Del Vell Gran Reserva

From the 2008 vintage on, Recaredo changed the name of the historic "Brut de Brut" sparkling wine to "Serral del Vell" to reflect their commitment to the great terroirs of the Alt Penedès wine region.Recaredo Serral del Vell is a completely dry brut nature sparkling wine with no added sugar.

Remirez De Ganuza Erre Punto I D.o. Rioja

Remirez De Ganuza Fincas De Ganuza I D.o. Rioja

Remirez De Ganuza Reserva I D.o.ca. Rioja

Remirez De Ganuza Blanco Reserva

Rioja Alta 904 I D.o.ca. Rioja

Rozas 1er Cru I D.o Madrid

Sangre De Toro I D.o. Cava

A blend of Macabeu, Xarel·lo and Parellada. Pale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.

Sangre De Toro Rosé

A blend of Mediterranean grape varieties, mainly Garnacha and Cariñena. Delicate raspberry color. Fragrant, with fruity notes reminiscent of quince jam against a redcurrant backdrop. Firm, flavorful, warm palate with exquisitely fine fruit acidity.

Scala Dei Cartoixa | D.o.q Priorat

D.O.Q PrioratVarieties: Grenache and CarignanWinery: Scala DeiScala Dei Cartoixa is a deep, complex and elegant red wine. Stands out on the nose with aromas of ripe red and black fruit, with a floral touch interspersed with clear mineral and spicy touches. Volume, unctuosity and maturity perfectly describes this wine.Perfect pairing: charcuterie boards and red meats, lamb with rosemary, roasted artichokes, mushroom carpaccio with strawberries

Scala Dei Garnatxa | Do Priorat

Scala Dei Prior | D.o.q Priorat

Intense lingering aromas of red and black fruit, wild strawberries, blackberries, violet floral nuances underlain with supple spiciness and toasty notes. This wine has body, finesse, a silky mouthfeel with ripe elegant tannins which are enhanced by the mineral aromas from the licorella soil.Garnacha, Syrah, Cabernet Sauvignon. D.O.Q Priorat, 2016

Sopla Levante Monastrell Red

Sopla levante tinto; monastrell. comunitat valenciana, 2022. fresh and aromatic red wine with lots of flowers, wild berries and mineral notes. natural wine with no sulfites added. clean nose, medium intensity with marked nuances of black fruit, plums, medicinal notes and balsamic, eucalyptus, and a background of toasted wood that provides vanilla and sweet spices.

Sopla Levante La Horca

White wine, clear in appearance, light tear. Deep intensity of a lemon color. Clean on the nose, of medium intensity, with a presence of ripe lemon citrus fruit, wild flowers, pleasant herbaceous nuances with a certain balsamic nuance and an earthy background. On the palate it is dry, with medium acidity, with a medium alcohol and medium body marked by the presence of medium tannin that gives it structure.

Sumoi Sumoll Jane Ventura I D.o. Penedes

Silky and unctuous wine, elegant with salty notes, which on the nose are characterized by aromas of red fruit (plum, raspberry and currant) in balance with notes of undergrowth, spices and licorice.

Torres Mas La Plana Magnum

Torralbenc Rosado

Torralbenc Tinto I Vi De La Terra Menorca

Torres Ancestral Pirene

Pirene is one of many unknown varieties which existed in Catalonia prior to the arrival of phylloxera, the blight that devastated European vineyards and led to the disappearance of many of these vines, although some did manage to survive. Since the 1980s, Familia Torres has rediscovered more than 50 lost varieties and committed vast resources to bring them back, with a focus on those that display the greatest oenological potential and capacity to adapt to the high temperatures and drought caused by global warming.

Torres Mas De La Rosa | Do Priorat

Cariñena, Garnacha. D.O.Q Priorat, 2016

Torres Milmanda

Milmanda is revered as one of Spain’s most classic Chardonnays. It was first produced in the mid-1980s as a tribute to the Cistercian monks who came to the region from Burgundy, the home of Chardonnay.

Torres Pazo Torre Penelas Blanco Granito

Pazo Torre Penelas Blanco Granito 2020 is a creamy white wine that exhibits a noticeable intensity on the nose with marine, citrus and stone fruit notes. On the palate, it stands out for its balance, length, marked acidity and distinctive saline character.

Torres Reserva Real | D.o Penedès

A MAJESTIC RED Reserva Real is an exceptional classic red. This limited-edition wine pays homage to the Les Arnes vineyard which elevates the noble art and craft of winegrowing to its maximum expression. What makes this enclave so exceptional are its unique slate soils, a rarity in the region of Penedès, where this small vineyard is located. Antología Miguel Torres The Antología Miguel Torres wine collection captures the pure essence of Familia Torres and represents the harmonious union between nature and the savoir-faire of our winemakers. This range comprises our most emblematic wines, selected for their exceptional provenance and the exclusivity of the winemaking process. Five extraordinary wines that speak the same language by reflecting the truest expression of their vineyards of origin and the effort to bestow each one with an incomparable identity. DO PenedèsCabernet Sauvignon Merlot Cabernet Franc95 pointsOro Decanter Wine

Torres Salmos Magnum

Torres Viña Sol

You can appreciate notes of white fruit, green apple, peach and some tropical notes. In the mouth, this white wine has a fresh attack and light and fruity mid-palate marked by a correct acidity and subtle final bitter notes.

Tumba Del Rey Moro

Turo Den Mota

Txomin Etxaniz

Pale lemon colour with light green hues. A lively, slightly sparkling white wine with moderate alcohol and a refreshing acidity. Aromas of fresh citrus fruits and white blossom are joined by flavours of crisp green apple, pear and zingy lemon on the palate.

Vega Sicilia Valbuena 5 Magnum

Vatan | Do Tinta De Toro

Smoking good notes of blackcurrants, smoked earth, melted licorice, violets, and dark chocolate. Fabulous on the palate as well, with full-bodied richness, flawless balance, ripe tannins, and a great, great finish.

Vega Sicilia Alion Magnum

Vega Sicilia Unico 2009

It's mostly Tempranillo with some 6% Cabernet Sauvignon, fermented with indigenous yeasts in oak vats and aged for almost six years in 225-liter French and American oak barrels and 20,000-liter oak vats. The extra time in bottle has helped the wine to develop its bouquet, and it feels very aromatic and open, with the classical Vega Sicilia perfume of yesteryear, earthy, leafy and spicy, even if they wine was kept because of its power. It's still powerful, but at the same time it's elegant and has a polished mouthfeel and fine-grained tannins. 93,545 bottles, 2,391 magnums, 146 double magnums and six imperials produced. It was bottled in June 2011. Next year they will release the 2006, and the following vintage to be released in 2019, will be 2009. Further than that they don't know, as the only newer vintage in bottle today is 2010 and they are about to bottle 2011 now.

Vega Sicilia Unico Reserva Especial

Vega Sicilia Único Reserva Especial is a red wine from the D.O Ribera del Duero produced by Bodges y Viñedos Vega Sicilia. This wine is a blend of 3 grape varieties: Tinto Fino, Cabernet Sauvignon and Merlot.The harvest is carried out following a thorough selection of the grapes. The grapes are then transported to the winery in small boxes, this is to ensure that they do not break nor lose the freshness that characterises them.At the winery, the grapes are destemmed and then macerate at a controlled temperature. The must of Vega Sicilia Único Reserva Especial obtained then undergoes the first fermentation in various wood and stainless steel containers. Following this, it is aged for 2 years in large wooden tanks that have large capacities.Finally before being bottled, Vega Sicilia Único Reserva Especial is aged for 18 months in new barrels, followed by another 30 months in used barrels.

Vega Sicilia Valbuena 5 | D.o Ribera Del Duero

he 2014 Valbuena, mostly Tempranillo with some 5% Merlot fermented by plot, making a selection from their 210 hectares of vineyards, and then matured in a combination of barriques and larger 20,000-liter oak vats. 2014 is a spectacular vintage of Valbuena, and it reminds me of the 2010, perhaps a tad more elegant and less powerful. It's expressive and has floral notes on the nose along with wild berries, herbs and a spicy and smoky touch that's nicely integrated. It has good complexity and nuance, and the palate is medium to full-bodied and intense, with pungent flavors and great length and persistence

Vega Sicilia Valbuena Magnum 1.5l

The ripeness is impressive here. A lot of work was done in the vineyard in 2014 to get yields right. It delivers darker fruit aromas and flavors, black cherries and plums, dark chocolate and licorice. The palate is deeply fleshy with rich blueberries, cassis and dark roasting herbs. Very deep-set, powerful black fruit with a deeper tannin texture. The power and freshness here is extraordinary. Deeply layered. Superb

Vega Sindoa | Do Navarra

Bright, pale golden color. Hints of citric fruit, pineapple and apple. Sparkling, tasty mouthfeel that refreshes and invites you to another sip. Thanks to its outstanding acidity, this wine can be consumed, all its freshness assured, within its first three years. After this time, the acidity rounds off, giving way to a long, unctuous finish.

Vermut Casals Red

Vermut Lustau White

A perfect blend of two wines: a dry, mineral and crisp Fino sherry and a sweet and floral Moscatel wine.Intense and bright yellow colour with golden reflections. On the nose it shows floral, citrusy and herbaceous notes over a yeasty and mineral base. The finish is bitter and clean with a long, nutty and refreshing aftertaste.

Versos De Valtuille Joven

Vina Alberdi Magnum

Vinyes Domenech Teixar

Viña Ijalba Maturana Blanca

From the varieties of yesterday spring the wines of today. Maturana Blanca is first referenced in Rioja in 1622. Its long trajectory is a path of comings and goings, until it was virtually extinct a few years ago. In its efforts to recuperate local native varieties Viña Ijalba began its ecological cultivation to the point where they were able to present this monovarietal wine. It is a very subtle wine, surprising both for its elegance and its persistence in the mouth.

Viña Tondonia Reserva | D.o Rioja

Viña Tondonia Tinto Reserva 2010 is a Reserva red wine from D.O.Ca. Rioja produced by the winery López Heredia in La Rioja (Spain) using grapes of the following varieties: Tempranillo, Garnacha Tinta, Graciano and Mazuelo.

Lustau Manzanilla Papirusa

Casa Castillo Jumilla Monastrell I D.o Jumilla

The Jumilla from Casa Castillo is made from younger vines sourced mainly from La Valle vineyard where the soils are silty and the grapes have more of a varietal expression than his rockier vineyards. Once labeled Monastrell José Maria has been incorporating increasing amounts of Garnacha into this wine so that now it is about 80% Monastrell with 20% Garnacha. After a natural fermentation in tank the wine is aged for 8-9 months in neutral 500 liter French oak barrels, and foudres.

Mauro | D.o Tierra De Castilla

Red wine from Castilla y León made from Tempranillo and Syrah. Aged for 15 months in French and American oak barrels. Red wine from Castilla y León made from Tempranillo and other varieties. Aged for 15 months in French and American oak barrels. Ripe fruit, toast, liquorice, underbush, mineral, a dash of blue flowers, some mineral undertones and a real sense of terroir. Exceptional acidity, powerful tannins and very long finish

Chorizo Ibérico Fermin

This artisanal spicy chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices using the traditional recipe of chorizo.Cured for 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

Catalan Fuet

Fully cured Catalonian style sausage that is ready to slice and eat. Pair this with some almonds, cheese and a glass of sherry!

Manchego Semicurado

Semi-Aged Firm - Raw Sheep's Milk - La Mancha, SpainThis Manchego is aged between 5 and 8 months, which develops a full flavor while still retaining a smooth, easy to cut texture. Slightly zesty and citrusy, with a full buttery mouthfeel. Weight: Approximately 4oz.

Sweet Olive Oil And Cinnamon Tortas Ines Rosales

Ines Rosales' Spanish Orange Tortas are large, Mediterranean crisps handcrafted with extra virgin olive oil and salt.

Chips Torres Jamón Ibérico 1.76 Oz

Premium quality potato chips with real intense and genuine Iberian ham flavor. Ingredients: Potatoes, sunflower oil, Iberian ham flavoring (2,66%) and salt.* Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

María Traditional Spanish Biscuits

An iconic Spanish biscuit.Great for dipping in tea, coffee or hot chocolate.Safety Information:Contains wheat, gluten. May contain milk derivatives.Ingredients:Wheat flour, sugar, glucose syrup, vegetable oil, raising agents (sodium and ammonium bicarbonate), salt, emulsifier (lecithin), flavours, flour improver (sodium metabisulphite).

Chips Torres Jamón Ibérico 5.29 Oz

Premium quality potato chips with real intense and genuine Iberian ham flavor. Ingredients: Potatoes, sunflower oil, Iberian ham flavoring (2,66%) and salt.* Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

Dark Chocolate 70% Mini Bar Amatller

Hazelnut Chocolate Cookie By Milola

Mahón Cheese

A rich cow's milk cheese with a very full bouquet and slight-to-mild piquant character. Perfect when paired with fruit, or when offered on a cheese plate. Aged 3 months. Weight: Approximately 6oz

Olives Plain Manzanilla By Losada

This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin.

Salsa Brava Espinaler

Sobrasada Doña Juana

Mallorcan-style sobrasada is rather unusual. Even though it's a raw, cured sausage, it's very soft and spreadable, almost like a pate. Try a thick slice on bread, warmed under the broiler, or add bits to a tortilla. DOMESTIC. Approximately 1lb.

70% Dark Chocolate With Almonds By La Casa

All I Oli Matiz

Anchovie Fillets Jar By Ortiz

Anchovy Fillets In Olive Oil Pujado

Aneto Squid Ink Broth

Aneto makes all their broths from scratch, only using pure, whole ingredients – without any concentrates, sneaky fillers, flavor enhancers or additives. In every sense of the word it really is 100% natural.Ingredients: water, monkfish, carrot, celery, leek, tomato, cod, fennel, sea salt, sofrito, rockfish and seafood (conger, scorpion fish, ribbonfish, crab, mussels, prawns, cockles), onion, EVOO, garlic, paprika, saffron, Squid Ink.

Aneto Vegetable Broth

Aneto makes all their broths from scratch, only using pure, whole ingredients – without any concentrates, sneaky fillers, flavor enhancers or additives. In every sense of the word it really is 100% natural.Ingredients: water, onion, carrot, leek, celery, virgin olive oil, sea salt.

Arroz Teleferic

Arroz Bomba Dacsa

Artisan All-natural Quince Membrillo -small Tray

Artisan Crackers By Risnak

Baby Artichokes Ferrer

Bittersweet Riesling By Gardeny

Bittersweet Vinegar Gardeny Small

Cacao Sampaka Chocolate Negro 70%

Camomile Tea With Mint Carmencita

Carmona Natural Olives Mix

Catanies Teleferic

Cavarioli Extra Virgin Olive Oil Picual

Caviaroli is a taste explosion that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar and that melt in the mouth.

Caviaroli Balsamic Vinegar Pearls

This balsamic vinegar pearl is slightly bigger than the other Caviaroli capsules for a more elegant finish. It is ideal with almost any recipe: carpaccios, risottos, grilled or stir-fried vegetables and cured meats and mature cheeses.

Caviaroli Drops By Albert Adria

Caviaroli Evoo Pearls With Basil

Olive oil with basil made pearls. Fresh, spring-like taste: fits perfectly with (tomato) salads, mozzarella and even with pasta.

Caviaroli Evoo Pearls With White Truffle

These pearls are the ideal addition to potatoes, mushrooms, cheeses, fried eggs and eel. Caviaroli is a taste explosion that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar. Caviaroli melts in the mouth, allowing diners to enjoy a delicate serving of pure olive oil before it blends in with the dish's other ingredients.

Chestnut Honey In Earthware

Chips Torres Black Truffle 1.41oz

Discover the unique flavor of our special premium potato chips with authentic black summer truffles. You’ll be captivated by the intense truffle aroma along with the sweet and fruity notes of this exquisite treat!Ingredients: Potatoes, sunflower oil, salt, dehydrated black summer truffle (T. aestivum Vitt.) and truffle aroma.*Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

Chips Torres Black Truffle 4.41 Oz

Discover the unique flavor of our special premium potato chips with authentic black summer truffles. You’ll be captivated by the intense truffle aroma along with the sweet and fruity notes of this exquisite treat!Ingredients: Potatoes, sunflower oil, salt, dehydrated black summer truffle (T. aestivum Vitt.) and truffle aroma.*Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

Chips Torres Olive Oil 5.29 Oz

Even for the most demanding palates, our 100% extra virgin olive oil potato chips won't leave them indifferent. Its flavor, crunchy texture and just the right touch of salt make them an irresistible snack.Ingredients: potatoes, extra virgin olive oil (43%) and refined salt.*Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

Chips Torres Vinegar 1.25

Chistorra Basque Sausage

Chistorra is a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika. It is usually fried whole but served chopped into smaller sections as a tapa.

Chocolate & Hazelnut Spread By Nocilla

Original chocolate and hazelnut spread from Spain

Chocolate Blanco Amatller

Chocolate Con Leche Amatller Mini 18g

Chocolate Mix Cola-cao

The cocoa used to make it is natural, as it has not been through any process that might alter its flavor or original color.14.1oz

Chocolate Negro 70% By La Casa 25g Bar

Chorizo Bilbao

Chorizo Bilbao is made of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes as this is the typo of chorizo that is meant to be cooked!

Chorizos Cantimpalitos (cocktail Sausage)

Old Castille miniature cocktail size sausages made from 100% pork and the finest ingredients: garlic, herbs, and spices.

Conservados De Cambados Small Scallops

Cooked Chickpeas Luengo

Cooked Fabada Beans By Luengo

Cooked Granja Beans Luengo

Cuttlefish Ink Nortindal

Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods.Net Weight: 6.3oz/180g Jar

Divina Black Olive Spread

Double Chcolate And Banana Cookies By Milola

Egregio Organic Olive Oil

This medium intensity organic extra virgin olive oil produced from green Hojiblanca olives has notable aromas of grass and tomato vine. Gold award winner in 2022 from Olive Japan. Try pairing with leafy green salads and roasted/grilled veg.

Esparragos De Navarra Dantza

Espinaler Olives Stuffed W/anchovy 350g

Espinaler Piquillo Peppers

Espinaler Sauce

Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since 1950.

Espinaler Octopus In Olive Oil Classic Line

Fideo Fino N.0 Romero

The pastas romero classic range includes more than 30 varieties of pasta made from 100% premium quality durum wheat. our strict production processes and quality control system enables us to offer our customers healthy, tasty products. traditional pasta perfect for everyday cooking.

Fried Tomato Sauce Mata

Galletas Maria Box

Gourmet Baby Eels In Olive Oil Premium Line

Espinaler's wild caught baby eels from the Iberian Peninsula. They have been preserved in high quality olive oil, gently warm them and serve along with grilled bread. More DetailsProduct of SpainComes in a 115g tinDrained net weight: 50gIngredientsBaby Eels (Fish), Olive Oil, Garlic, Red Chili and Salt.

Gran Gusto Vinegar By Bodegas Paez Morilla

A strong, sharp, refreshing vinegar of high quality, with hints of oak, caramel, and a light touch of sherry wine. It makes the perfect dressing for any salad and also enhances the flavor of all kinds of sauces.Net Weight: 12.6fl.oz/375ml 7% Acidity

Green Olive Spread Divina

Hojiblanca Extra Virgin Olive Oil

By Hacienda GuzmanFlavor OliveBrand Hacienda GuzmanWeight 1.06 PoundsItem Dimensions LxWxH 3.43 x 3.43 x 8.07 inchesVolume 16.9 Fluid OuncesAbout this itemHACIENDA GUZMÁN ORGANIC AND BIO EXTRA VIRGIN OLIVE OIL HOJIBLANCA: The Hojiblanca variety is one of the organic monovarietals that is picked unripe and grown at Hacienda Guzmán. An exclusive gourmet single-variety hojiblanca oil. Its extraordinary balance and complexity make this extra virgin a real delicacy. High in vitamins A, E, and great source of aminoacids.VERSATIL OIL: Its taste on the palate culminates in spicy and bitter tones that are pleasant and well assembled, evoking the olive tradition of Hacienda Guzmán. Its extraordinary balance and complexity make this extra virgin a real delicacy. It is great for cooking tasty and healthy meals, from daily breakfasts to weekday lunches or holiday baking.

Homemade Sofrito Hida

- Artisan made - Great base for paella - All natural - No preservatives Sofrito sauce has been made in farm kitchens all over Spain for generations, and now you can try authentic Spanish sofrito at home. It is an important base for paella and can be used in empanadas and to add flavor to any cocido or stew. Sofrito can also be used as an accompaniment for Tortilla Espanola. Sofrito is a traditional tomato based sauce, but is not as sweet or intense as Italian tomato sauces. Made with extra virgin olive oil, tomatoes, onions, green peppers and garlic

Hot Chocolate La Casa Gluten Free

Enjoy this delicious chocolate a la taza made over a low heat with all the flavor of the traditional recipe.a food preparation in cocoa powder for cooked consumption.

Jalancina Raspberry Jam

Jose Sardines Olive Oil

Jose Sardines With Tomato

La Oscuridad Vinagre Cabernet Savignon By Torres

This very special vinegar is made from our Cabernet Sauvignon red wines and aged in our vinegar "Soleras" for 12 months.We choose red wines with intense varietal notes, tasty fruit, and good tannin concentration.Net Weight: 16.9oz/500ml6% Acidity

La Oscuridad Vinagre Parellada By Torres

This very special vinegar is made from Torres white Parrellada wine. After a careful selection, the vinegar is aged in oak barrels for 12 months, thereby acquiring its exceptional qualities.Net Weight: 8.4oz/250ml6% Acidity

La Leyenda Sheep's Cheese Milk With Black Truffle

It´s a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese and satisfies the most gourmet palates.

Lomo By 5j

Manzanilla Extra Virgin Olive Oil

Manzanilla extra virgin olive oil available in large or small bottles.

Marcona Almonds Mitica

These tasty little almonds from Spain are always our pick to partner with our cheese plates, or just with a cold beer. Plump, sweet and full of flavor. Fried and salted.

Marzipan Figures By Peces

Variety of the different products elaborated by Peces: figurines of marzipan; marzipan with filling (empanadas, tocinitos, pasteles yema and pasteles gloria); and our specialties: the marquesas, the pastes of almond and the empiñonados. Peces is a family business located in Spain. Since 1915, they been dedicated to the traditional production of marzipan and Christmas sweets.

Mini Bar White Chocolate By Amatller

Molino Evoo 500ml Premium Extra Virgen

Molino Lemon Olive Oil

Morcilla De Cebolla

The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor.Each contains 2 links - 7ozPLEASE NOTE: This item is perishable and must be keep cool during shipping. We ship perishable items with frozen gel packs, paper, and bubble wrap, which will keep them stable for a maximum of 3 days.As we ship from California, if you are east of New Mexico, UPS Ground will take more than 3 days to arrive. We strongly recommend that you select either UPS 3-Day Select, 2nd-Day Air, or Next Day for this and other perishable items in order to ensure that they arrive in good condition.

Mítica Fig Jam

Naranja Amarga By La Tejea

Natillas Carmencita

Mixt to prepare homemade custard and pastry cream. Mix to prepare 12 portions. With this package, you will make an authentic and traditional Spanish dessert.Net Weight: 2.82oz./80gr

Natural Arbequina Olives In Jar Losada

Natural Cornicabra Olives By Losada

Natural Flor De Sal D’es Trenc

Flor de Sal d’Es Trenc is a pure, natural sea salt, whose quality and occurrence enjoy the highest value of rarity. Extracted through a millennia-old system and exclusively handcrafted, it does not undergo any change in the Es Trenc salt works from harvest to packaging. Due to their natural origin, the colour and consistency of the flower-shaped sea salt crystals can vary slightly. A special characteristic of the Mallorcan salt flower is also its natural residual moisture, which is preserved by drying in the sun. Flor de Sal d’Es Trenc Natural, with its balanced taste and its high content of minerals and trace elements such as magnesium, is a true rarity and indispensable in every kitchen. Crispy in texture and with a mild aroma, it enhances the products’ own taste and goes well with any dish. An interesting application of Flor de Sal Natural is the sprinkling of desserts such as caramels or crème brûlée, whose sweetness it both enhances and contrasts. It can also be used wonderful...

Nougat Barcelona By Albert Adrià

Size - 10.5 oz/300 grMade with carquiñolis cookies and caramel pralineNougat candy from Albert Adrià and Turrones VicensProduct code: M-TR-108This interpretation of classic Catalan nougat is a collaboration between Vicens Nougat and Chef Albert Adrià. Ángel Velasco, Vicens’s Nougat Master, worked with Chef Adrià to create a line of new nougat flavors and textures, including this Barcelona nougat. Wrapped inside the sweet and chewy honey candy are carquiñolis – hard Catalan cookies – and caramel praline. It’s perfect with a cup of coffee or tea, or on its own after a long day of work.Since 1775, the candy masters at Vicens have made world-class turrón in the village of Agramunt, in Catalonia. Famed chef and pastry master Albert Adrià partnered with Vicens to create a line of turrones and other desserts inspired by the many sweet creations he invented for elBulli, one of the best restaurants of all time.

Nougat Chocolate Fondant Pablo Garrigos Ibanez

Nougat Sticks Caramel & Chocolate El Almendro

Octopus In Paprika (n83) La Brújula

Olasagasti Bonito Del Norte

Olivas Serpis Manchego Cheese

With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers. Drained Weight: 4.5oz/130g

Olivas Serpis Serrano Ham

With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers.Drained Weight: 4.5oz/130g

Paella Kit Premium

Learn how to cook a delicious paella for 6 people with our premium kit. Let us do the prep and ingredient sourcing work, follow a few easy steps and master your Spanish Paella. Just add the protein wanted and voilá!(All ingredients are imported from Spain)- Stainless Steel Paella Pan (serves 4)- Specialty Rice Bomba Rice- Sofrito Sauce- Seasoning Paellero- Piquillo Peppers- Aioli Garlic Mayo- Caldo Aneto (Broth)- Olive Oil Telefèric Barcelona- Recipe Paella for 6

Paleta De Bellota Fermin 100% Iberico

Acorn-fed 100% Iberico Shoulder / Paleta de Bellota 100% Iberica.This unique product is made from 100% Iberico breed of pigs fed on acorns during the “Montanera” (or acorn season) period in which the pigs roam freely feasting on acorns. During this time (5-6 months) the pigs double their sizes on acorns, going from 200 to 400lbs of weight.They are the firstcompany USDA approved, a family business that makes ham in the most traditional way since 1956.

Pate De Sardinas A La Brasa

Pickled Snacks Skewers Serpis

This spicy, tangy mix of gherkins, onions, pitted green olives, chili peppers and vinegar comes ready to snack straight from the jar, loaded on skewers for you.

Picos Camperos: Mini Artesanal Bred Sticks

Picos and all their variants are an almost indispensable accompaniment to the famous tapas that Spain has managed to export and make fashionable all over the world.

Piparras Matiz

Piparras are a traditional long green pepper from the basque country of spain. with a mild slightly pickled flavor, they make a wonderful accompaniment to bonita tuna and smoked fish, or try them on their own with olive oil and salt. packed in vinegar, they're a tangy, slightly sweet treat with just a mild hint of spice. they're reminiscent of the taste of banana peppers with a fuller, richer flavor. delicious

Piparras Guindillas By Regalis

Pitted Olives Alorena By Losada

Premium Cockles By Espinaler

These Premium cockles are hand packed and treated in a few hours in order to maintain all the natural properties, then boiled, size selected and packed.California Prop 65WARNING: This product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov

Pure Cocoa Truffles La Casa

Dark Chocolate truffles with a delicious layer of cocoa powder. NO preservatives, NO dyes, Source of PHOSPHORUS and IRON, Source of FIBER

Quince Paste Natural By El Quijote

The only product produced from the flesh of the fruit, leaving a smooth taste in your mouth. It comes in a convenient reusable container.Net Weight: 8.8oz/250g

Razor Clams (n6) La Brújula

Navajas. Origin: Galicia, Spain. Hand harvested by local women in Galicia, Spain, La Brújula conservas are regarded as some of the finest preserved seafoods in the world. Their razor clams are considered a true delicacy.Briny, tender, and devoid of sand, these razor shells optimize luxury in tinned seafood.

Romesco Sauce By Espinaler

Sal De Ibiza Flor De Sal Chips 1.59oz 45 Gr

Sal De Ibiza Flor De Sal Chips 4.41oz 125gr

Salchichon De Vic Whole

Salted Anchovies By Ortiz

Sardine Pate Jose

Sardines In Olive Oil Premium Espinaler

The sardines are fished at different times of the year, being those of September the best quality. They are steamed and carefully hand-placed into the can. There they are infused with the mild flavor and aroma of olive oil. Over time, the sardines get even tastier.

Scallops Variegated By Espinaler

Simon Coll A La Taza

Simon Coll Xocolata 50%

Simón Coll Cooking Chocolate 70% Chili And Pepper

Simón Coll Cooking Chocolate 60% With Vanilla

Simón Cool Cooking Chocolate 60% With Cinnamon

Small Sardines In Olive Oil By Cambados

These sardines have been hand selected for quality and size and prepared with olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a soft and juicy texture to showcase this traditional delicacy. Its flavor increases with the passage of time, due to the rest and maturation that occurs during the process.

Sparkling Water Can

Spiced Mackerel Pate

Spiced Sardine Pate Jose

Spiced Carrot Cookie Milola

Stand Jamonero Fermín

Stuffed Squid In Ink By Jose

Surimi Baby Eels La Gula

Te Con Azafran By La Carmencita

Teleferic Extra Virgin Olive Oil 100 Ml (1)

Teleferic extra virgin olive oil available in 100ml or by the ounce.

Telefèric Basil Extra Virgin Olive Oil

Telefèric Extra Virgin Olive Oil Natural

Teleferic's First olive oil production in Jaen, Spain is Flavorful yet mild and approachable, this extra virgin olive oil has notes of fresh herbs and tomatoes. We like to dip fresh baked bread in a bowl of this special olive oil, and it is also great in salads and sautéed vegetables.

Telefèric Marcona Almonds

A Marcona almond is far sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste that is reminiscent of the almond essence used in baked goods

Telefèric Truffle Extra Virgin Olive Oil

Tomato Sofrito Ferrer

This rustic Spanish tomato sauce is big in flavor. Crafted for traditional Spanish cooking, yet versatile enough for everyday use, it’s a must for your paella. Size: 12.3oz/350gOrigin: Barcelona, Spain

Valencian Broth By Aneto

Aneto makes all their broths from scratch, only using pure, whole ingredients – without any concentrates, sneaky fillers, flavor enhancers or additives. In every sense of the word it really is 100% natural.Ingedrients: water, free-range chicken, onion, carrot, cabbage, leek, celery, sea salt, sofrito, rabbit, duck, tomato, EVOO, Ferrara beans, green beans, garrison beans, snails, saffron, rosemary.

Ventrusca Tuna By Jose

Vinagre De Vermout Gardeny

White Asparagus By Espinaler

Asparagus comes from the Navarre’s orchard. Once it is collected, it is well-prepared with celerity in order to maintain its own taste. It is selected with care and its skin is removed to have a soft texture without fiber.

White Clams By Espinaler

White Tuna Pate By Agromar

White Anchovies In Olive Oil Benfumat

Boquerones are fillets of fresh anchovies that have been marinated in vinegar, vegetable oil, salt and spices just like in all the tapas bars of Spain. These are semi-conserved, approx. 18-22 fish, refrigeration required. 3.5 oz. drained weight.Ingredients: White anchovies, sunflower oil, vinegar, and salt. Keep refrigerated.

White Tuna By Ortiz

Bittersweet Vinegar With Orange Gardeny

Espinaler Baby Eels

Octopus Garlic La Narval

Salt & 3 Peppers By Carmencita

Squid Pieces In Ink La Narval

Gazpacho Hida Teleferic

Savory Olive Oil Rosemary Tortas Ines Rosales

Traditional, artisan and hand made are the words that have described these Inés Rosales tortas for more than a 110 years. Each torta is unique and one-of-a-kind, thanks to the gentle hands that shape them before they are baked.Made with premium quality olive oil and additive-free, these tortas are toasted and crunchy, with rosemary and thyme.They will remind you of the Mediterranean with every bite, giving you a sensory experience.

Sweet Olive Oil Tortas Ines Rosales With Spanish Oranges

The dreamy scent and exquisite flavor of the Seville Orange will sweep you up into the magic of the South of Spain in the springtime. Light hints of citrus for a very original taste. Artisan, hand-made, traditional and additive free.

39498 12 Oz Calamansi Sparkling Water

39504 12 Oz Lychee Sparkling Water

39507 12 Oz Alphonso Mango Sparkling Water

Bittersweet Merlot By Gardeny

Bittersweet Porto By Gardeny

Canelones Gallo

Creme Caramel By Carmencita

Fideo Fideua Romero

Bcn Gin Mediterranean Dry Gin

BCN begins with a selection and distillation of the best Priorat wine pomace from carignan and grenache grapes, capturing the essence of Spain’s famous Mediterranean mountain wines grown on ancient slate terraces. Separate macerations of fresh local botanicals and citrus are followed by individual distillations of each element to obtain a pure concentration of herbs which is the signature of BCN gin. The botanical signature is based on macerations and distillations of local, organic rosemary, thyme, wild fennel, pine shoots, and juniper berries. The fruit component comes from the use of fresh, organic fruits and citrus: with orange, lemon peel, and Catalan figs all playing integral parts.

Gin Mare

Gin Mare is produced in-house in a converted chapel at Distilerias Miquel Guanse in the small town of Vilanova on the Costa Dorada in Spain. It is a 'Mediterranean' styled gin featuring botanicals including rosemary, thyme, olive, and basil, alongside traditional botanicals.

Jaume L Brandy

Pacharan Atxa

Nordés Gin

Nordés is a premium gin with a very authentic and special personality thanks to its Galician character as it comes from a wine distillate made from Albariño grapes, giving it a fresh and smooth flavor, which is also nuanced by 11 natural botanicals, six of them of Galician origin such as sage, lemon verbena, laurel, peppermint, eucalyptus, and salicornia. The latter is a seaweed whose presence is quite surprising. Its origin is unusual.

Torres 10

Its unique balance and aromatic richness have made Torres 10 Imperial Reserve the most recognised Spanish brandy in the world. Made with the traditional Solera method (technique used to create sherry wines) and aged in American oak barrels.Torres 10 has a dark topaz colour with hues of gold. Intense aroma with warm hints of cinnamon and vanilla. Complete and persistent finish with aromatic notes of oak.

Feast Pack

Serves 2 Gourmet assortment of our best seller tapas, paella & desserts: paella lobster, gambas al ajillo, Pulpo Telefèric, Nutella churros and torrija. The deposit on the pan will be immediately refunded when the pan is returned.Paella Lobster: Lobster, gulf shrimp, calamari & octopus (gf) * Please note the take version of the paella lobster comes with the lobster peeled.Gambas al ajillo: Gulf shrimp with lemon & crispy garlic (gf) Crab Croquettes: King crab croquettes with tuna sashimi & aioli (gfa,v)Jamón Ibérico de Bellota: Iberian pata negra ham 38 months cured (gf)Pulpo Telefèric: Galician grilled octopus with truffle oil & pimentón potato puree Nutella Churros: Barcelona street fried dough with Nutella (v, contains nuts)Torrija: French toast with Catalan cream & vanilla dressing (v)+ Choice of Sangria (32 FL Oz): Barceloneta (Bubbles, Cava), Telefèric (Red Wine, Traditional) & Spicy (White Wine, Serrano Peppers) flavors

Estrella Damm Lager Beer

A refreshing pale lager, "The Beer of Barcelona" was founded in 1876 and they have been following the original recipe since then, using only 100% natural ingredients with no additives or preservatives.Pale golden in color with a slight citrus flavor and a clean finish.

Inedit

Created by the acclaimed chef Ferran Adrià and the team of sommeliers at El Bulli, Inedit is a unique beer made from two types of beer: traditional barley malt beer and wheat beer. This singular combination is finally aromatized with spices to convert Inedit into a unique beer.Full bodied, silky texture with a hint of orange: a must!

Estrella Galicia Pale Lager Beer

Spain- Euro Pale Lager- 5.5% ABV. Lightly floral and herbal flavors, with a moderate warm mouthfeel, and intense hoppy bitter taste that lingers the mouth Excellent aromatic balance between malts and hops.

Fever Tree Tonic

Tonic Fever Tree Unit

Diet Coke

Sprite

Paella Negra

Gluten-Free. Made with Squid ink, scallops, seasonal mushrooms, gulf shrimp & clams Select to take it out in a Paella Pan or Box to Go in the options below. What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.

Vegetarian Paella (v)

Vegetarian. Gluten-Free. Seasonal mushrooms, cauliflower, artichokes & seaweed stock (gf, v) Select to take it out in a Paella Pan or Box to Go in the options below. What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.

Iberico Pork Paella

Gluten-Free. Acorn-fed pork chop, pork belly, chicken & mushrooms (gf) (gf) Select to take it out in a Paella Pan or Box to Go in the options below. What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.

Paella Lobster

Gluten-Free. Made with Lobster, Gulf Shrimp, Seasonal Mushrooms & Octopus.Select to take it out in a Paella Pan or Box to Go in the options below. What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.

Blue Ceramic Jose

Jarra Vino Caoba

La Paella Book By Jeff Koehler

The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one.

Mug Teleferic Barcelona

Paella Pan Large (serves 8)

The traditional Valencian paella pan is very unique and specific to cook this delicious dish: it is shallow and has slopping sides which helps the rice cook evenly and allows for more delicious "socarrat". It can be used on a gas or charcoal grill, and even in the oven.To keep the custom alive, our paella pans do not have matching lids since paella is traditionally cooked in an open pan.Technical information: 16 inch, polished steel.

Paella Pan Medium (serves 4)

The traditional Valencian paella pan is very unique and specific to cook this delicious dish: it is shallow and has slopping sides which helps the rice cook evenly and allows for more delicious "socarrat". It can be used on a gas or charcoal grill, and even in the oven.To keep the custom alive, our paella pans do not have matching lids since paella is traditionally cooked in an open pan.Technical information: 13.4 inch, polished steel.

Paella Pan Small (serves 2)

The traditional Valencian paella pan is very unique and specific to cook this delicious dish: it is shallow and has slopping sides which helps the rice cook evenly and allows for more delicious "socarrat". It can be used on a gas or charcoal grill, and even in the oven.To keep the custom alive, our paella pans do not have matching lids since paella is traditionally cooked in an open pan.Technical information: 9.44 inch wide, polished steel.

Sangria Jar

Hand Painted Mortar And Pestle

Mortar and pestle is a set of two simple tools used since the Stone Age to the present day to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen. This traditional yellow ceramic mortar and wooden pestle cannot be missed in any Spanish kitchen.Use it to crush your favorite spices and seasonings, prepare sauces and much more!

Coca Cola 8 Fl. Oz