Tavern

Bacon-Wrapped Dates

stuffed with parmesan

The Farmer's Plate

roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast

Charcuterie Board

pork rillettes, assorted salumi, chorizo & grilled toast

Three Cheese Plate

trillium, leonora & scorpio with accompaniments

Five Cheese Plate

add noord hollander & glacier blue

Marinated Olives

A.O.C. Bread

Marcona Almonds

Moroccan Chopped Chicken

kale, chickpeas, chermoula, golden raisins & almonds *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The Larder Cobb

white beans, beets, cherry tomatoes, sweet potato & avocado

Shrimp Louie Salad

romeo's butter lettuce, cherry tomatoes, avocado, soft egg & russian dressing*

Turkey Burger

tomato confit & garlic. *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Le A.o.c. Burger

gruyère, dijon, caramelized shallots & crispy onions*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Aleppo Fries

A.o.c. Rustic Boule & Salted Butter

Marinated Olives

Marcona Almonds

Butterscotch Pot De Creme

fleur de sel & salted cashew cookies

Chocolate Torta

crème fraîche, pecan cookie brittle & coffee syrup

Cherry Galette

murray's brooks & almonds

"mock" Goddess

green tea, cucumber, arugula & jalapeño

Ruby Blush

Tropical Gold

The Farmer's Plate

roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast. *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spanish Fried Chicken

romesco aïoli *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The Larder Plate

two cheese, salumi, chorizo, dried fruit, nuts & grilled toast

Bacon-wrapped Dates

stuffed with parmesan.*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Green Quinoa Dumplings

tomato & sumac yogurt

Hanger Steak Frites

sauce béarnaise, arugula & crispy shallots*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Market Fish

beets, lentils, leeks, sumac labneh & walnuts*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Clams

sherry, market greens & garlic toast*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cherry Tomato Focaccia

mahon, grilled spring onion, harissa & basil

Roast Turkey Focaccia Sandwich

mozzarella, green harissa, avocado & castelvetranos*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.

Marcia’s Favorite Grilled Cheese

mahon, two chorizo & romesco*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.