Thai Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Rice & Noodle
38. Pad See-ew
Choice of meat stir-fried with flat rice noodle in sweet black bean sauce with egg and fresh broccoli.
37. Pad Thai
Choice of meat stir-fried with rice stick noodle,tofu, chives, bean sprout, egg, and peanut.
33. Fried Rice
Choice of meat stir-fried with rice, onion, carrot, and egg.
34. Spicy Fried Rice
Choice or meat stir-fried with rice, chili, and mint leaves.
35. Pineapple Fried Rice
Combination of shrimp, chicken,cashew nut, pineapple, and raisin stir-fried together with rice and a hint of curry powder.
40. Spicy Noodle
Choice of meat stir-fried with flat rice noodle, mint leaves, fresh chili, and onion.
36. Seafood Fried Rice
Combination seafood stir-fried with rice,vegetable, and egg.
39a. Pad Woon Sen
Choice of meat stir-fried with soft glass noodle and mixed vegetable.
39. Chow Mein
Choice of meat stir-fried with soft egg noodle and mixed vegetable.
38a. Rad -nah
Choice of meat stir-fried with flat rice noodle in sweet gravy black bean sauce and fresh broccoli.
Lunch Specials
L-1. Yellow Curry
Choice of meat with potato and carrot in yellow curry paste and coconut milk.
L-9. Kung Pao
Choice of meat sauteed with peanut, bamboo shoot, bell pepper, jalapeno, and white onion in special sauce.
L-7. Mongolian
Choice of meat stir-fried with white onion,bell pepper, and special sauce
L-11. Garlic Pepper
Choice of meat stir-fried in garlic sauce and black pepper served with cabbage and cilantro.
L-5. Panang Curry
Choice of meat in our speciaL Panang curry paste and coconut milk
L2. Red Curry
Choice of meat with bamboo shoot, and carrot in red curry paste and coconut milk.
L-4. Green Curry
Choice of meat with bamboo shoot in rich green curry paste and coconut milk.
L-8. Cashew Nut
Choice of meat sauteed with cashew nut, bell pepper,water chestnut, and white onion in spicy sauce.
L-10. Egg Plant With Spicy Bean Sauce
Choice of meat sauteed with eggplant in spicy black bean sauce.
L-3. Pineapple Curry
Choice of meat with pineapple, bell pepper, and basil in curry paste and coconut milk.
L-14. Baby Corn
Choice of meat stir-fried with baby corn, mushroom, and carrot in oyster sauce.
L-15. Spicy Mint Leaves
Choice of meat stir-fried with onion and mint leaves in special chili sauce.
L-12. Ginger With Spicy Bean Sauce
Choice of meat stir-fried with yellow bean sauce, green onion, and fresh ginger.
L-13. Sweet & Sour
Choice of meat stir-fried with pineapple, bell pepper, and onion in sweet & sour sauce.
L-16. Mixed Vegetable
Choice of meat sauteed with assorted vegetable.
L-6. Broccoli With Oyster Sauce
Choice of meat stir-fried with fresh broccoli and oyster sauce.
Beverages
Boba Thai Iced Tea
with half & half
Thai Iced Tea
with half & half
Boba Thai Iced Coffee
with half & half
Thai Iced Coffee
with half & half
Canned Soda
12 oz. can
Snapple
Thai Snapple Tea - Choice of kiwi or mango flavor.
Gatorade
Refreshing sports drinks in fruit punch, orange, and lime flavors.
Coconut Water
No Sugar Added
Boba Iced Green Tea
with half & half
Iced Green Tea
with half & half
Bottled Water
Curries
18. Yellow Curry
Choice of meat with potato and carrot in yellow curry paste and coconut milk.
19. Red Curry
Choice of meat with bamboo shoot, and carrot in red curry paste and coconut milk.
20. Green Curry
Choice of meat with bamboo shoot in rich green curry paste and coconut milk.
21. Panang Curry
Choice of meat in our special Panang curry paste and coconut milk.
19a. Pineapple Curry
Choice of meat with pineapple, bell pepper, and basil in curry paste and coconut milk.
22. Curry Catfish
Crispy catfish stir-fried with spices.
Desserts
D-2. Sticky Rice With Mango
Sweet sticky rice topped with coconut milk creamy sauce (seasonal)
D-1. Fried Banana
Lightly coconut batter, deep-fried sweet banana.
Soups
7. Wonton Soup
Chicken, shrimps, vegetables, and steamed wonton in clear broth.
9. Coconut Chicken Soup
Chicken and fresh mushroom in our special coconut milk soup,.
11. Spicy & Sour Shrimp Soup
Shrimp and fresh mushroom in lemongrass soup,.
10. Spicy & Sour Chicken Soup
Chicken and fresh mushroom in lemongrass soup.
12. Spicy & Sour Seafood Soup
Assorted seafood with fresh mushroom, in lemongrass soup,.
8. Vegetable & Tofu Soup
Assorted vegetable with tofu in clear broth.
Thai Specialities
S-1. Cheese Rangoon (10)
Wonton skin stuffed with cream cheese, deep fried to perfection, served with plum sauce.
S-6. Pork Jerky
Deep fried marinated pork served with spicy lime thai dressing.
S-4. Thai Boat Noodle Soup
Rice noodle in spicy herb broth with beef, beef ball and crispy pork skin.
S-3. Papaya Salad
Sliced green papaya, tomato, green bean, peanut, carrot tossed in lime and palm sugar dressing.
S-5. Thai Sausage
Served with fresh ginger slices, peanut, and thai chili.
Combination Plates
Bbq Combo
Thai BBQ chicken, sweet pork ribs, and chicken satay, served with steamed white rice and salad.
A. Teriyaki
Charbroiled chicken or beef over rice, topped with homemade teriyaki sauce, served with salad and egg roll.
E. Thai Bbq Chicken
Over rice, served with salad and egg roll.
D. Teriyaki
Charbroiled chicken and beef over rice, topped with homemade teriyaki sauce, served with salad and egg roll.
C. Teriyaki
Charbroiled chicken or beef over rice, topped with homemade teriyaki sauce, served with salad and shrimp & vegetable tempura.
B. Teriyaki
Charbroiled chicken or beef over rice, topped with homemade teriyaki sauce, served with salad and Gyo-Za.
Appetizers
4. Egg Rolls (6)
Combination of vegetables and glass noodles rolled in egg roll skin served with sweet and sour sauce.
3. Gyo-za (12)
Steamed Japanese dumpling stuffed with grounded chicken and cabbage, served with tangy soy sauce.
5. Chicken Satay (5)
Charbroiled coconut flavored chicken skewers, served with peanut sauce.
2. Fried Wonton
Grounded chicken and mashed potato with a hint of curry powder, wrapped in wonton skin,served with sweet and sour sauce.
1. Fried Tofu
Crispy tofu served with sweet and sour sauce, topped with roasted peanut.
6. Shrimp & Vegetable Tempura
Deep-fried, battered shrimp and vegetables, served with sweet and sour sauce.
Entrees
24. Mongolian
Choice of meat stir-fried with white onion, bell pepper, and special sauce.
27. Garlic Pepper
Choice of meat stir-fried in garlic sauce and black pepper served with cabbage and cilantro.
29. Sweet & Sour
Choice of meat stir-fried with pineapple,bell pepper, and onion in sweet and sour sauce.
25a. Kung Pao
Choice of meat sauteed with peanut, bamboo shoot, bell pepper, jalapeno, and white onion in spicy sauce.
26. Eggplant With Spicy Bean Sauce
Choice of meat sauteed with eggplant in spicy black bean sauce, indicate hot and spicy.
25. Cashew Nut
Choice of meat sauteed with cashew nut, bell pepper,water chestnut, and white onion in spicy sauce.
32. Mixed Vegetable
Choice of meat sauteed with assorted vegetables.
30. Baby Corn
Choice of meat stir-fried with baby corn, mushroom, and carrot in oyster sauce.
31. Spicy Mint Leaves
Choice of meat stir-fried with onion and mint leaves in special chili sauce.
23. Broccoli With Oyster Sauce
Choice of meat stir-fried with fresh broccoli and oyster sauce.
28. Ginger With Spicy Bean Sauce
Choice of meat stir-fried with yellow bean sauce, green onion, and fresh ginger.
Salads
17. Spicy Beef/chicken/pork Salad
Choice of beef/chicken/pork marinated with lime juice and chili served with lettuce.
14. Larb (minced Meat Salad)
Grounded chicken/beef/pork mixed with lime juice and chili served with lettuce.
15. Satay Salad
Marinated chicken with green salad served with peanut dressing.
13. House Green Salad
Green salad with choice of peanut dressing or Thai kitchen dressing.
16. Silver Noodle Salad
Chicken, shrimp, and steamed clear noodle seasoning with lime juice and chili paste.
Side Orders
Steamed Brown Rice
Thai Kitchen's special brown rice
Steamed Noodle
Rice noodle
Peanut Sauce
Steamed White Rice
Steamed Vegetable
Assorted vegetable
Fish & Chips
42. Catfish Fillet
Catfish fillet in corn meal seasoning served with French fried and tartar sauce.
