Un Solo Sol

Enchiladas Platter

Two rolled corn tortillas stuffed with organic tofu, mushrooms, zucchini and spinach topped with green or red salsa. Served with Mexican organic brown rice, black beans, and side green salad. Extra enchilada for $3.90.

Sandra's Saltado

Peruvian entree with Chinese influences (from the Chifas). Portobello mushroom or organic tofu tossed with tomato, red and yellow peppers, red onions, and broiled potatoes. Served with brown rice and house citrus salsa.

Diana's Pupusa Platter [2]

Two organic corn tortillas stuffed with choice of beans and mixed with loroco, spinach, nopalitos, or chipilin served with curtido and house salsa, and side of organic black beans and baked plantain.

Fajitas

Portobello mushroom or organic tofu stir fry with tomatoes, onions, and red and green peppers. Served with Mexican brown rice, organic black beans, organic corn tortillas and choice of house salsa.

Maria's Taquitos Platter[3]

Three baked corn tortillas filled with mashed potato or black beans. Served with Mexican brown rice, black beans, side green salad, and house salsa.

Raquel's Chilaquiles

Red or green salsa poured over baked tortilla chips, garnished with onions and cilantro, and topped with guacamole, and three sides to choose from.

Sandra's Ghormeh Sabzi Platter

Persian herb stew consisting of parsley, green onions, cilantro, spinach, and fenugreek greens, kidney beans and dried lemon. Served with brown rice and pita bread.

Anti-chilaquiles

Red or green salsa poured over chopped potatoes, garnished with onions and cilantro, and topped with guacamole, and three sides to choose from.

Diana's Pupusa Platter [1]

One organic corn tortilla stuffed with choice of beans and mixed with loroco, spinach, nopalitos, or chipilin served with curtido and house salsa, and side of organic black beans and baked plantain.

Maria's Taquitos Platter[2]

Two baked corn tortillas filled with mashed potato or black beans. Served with Mexican brown rice, black beans, side green salad, and house salsa.

Taco Platter

Two soft tacos made with corn tortillas and choice of nopalitos mix, veggies mix, al pastor, and cholay and accompanied with Mexican brown rice, organic black beans, kachumber, and choice of house salsa.

Nopalitos Platter

Nopalitos (pear cactus) served with organic tofu, house salsa, and three sides to choose from two groups.

Cholay Platter

North Indian curried chickpeas prepared with fresh tomatoes, onions, cilantro and various herbs including Portobello mushroom or organic tofu and side of kachumber salad and pita bread.

Patricia's Lemon Stir Fry

Grilled Portobello mushroom or organic tofu seasoned with fresh lemon juice and spices and tossed with sautéed broccoli, zucchini and carrots. Side of brown rice and choice of house salsa.

Bok Choy Soup

Chinese traditional soup prepared with freshly-cut baby bok choy, ginger, shallots and garlic including white mushrooms or organic tofu.

Patricia's Pozole

Hominy soup prepared with dried peppers or green leafy vegetables salsa and spices, and mushrooms or organic tofu. Add choices of cabbage, onions, radishes, lime, oregano and tostadas.

Vegetable Soup

Prepared with freshly-cut zucchini, potato, carrots, green beans, greens cabbage, onions, cilantro, and white mushrooms or organic tofu. Served with organic corn tortillas.

Tortilla Soup

Onions, garlic, dried chile, tomatoes, black beans, sweet corn kernels, cilantro, cumin, avocado, and tortilla chips mixed into a flavorful soup.

Diana's Pupusa

Organic corn tortilla stuffed with choice of beans or mixed with loroco, spinach, nopalitos, or chipilin served with curtido (pickled cabbage) and choice of house salsa.

House Guacamole

Mashed avocado fruit seasoned with onions, tomato, cilantro, lime juice, and salt served with chips and choice of house salsa.

Taco

Choice of nopalitos mix (cactus), veggies mix (beans and grains), al pastor (shiitake), or cholay (chickpeas) made with organic corn tortillas and accompanied with kachumber and choice of house salsa.

Enchilada

Rolled corn tortilla stuffed with organic tofu, mushrooms, zucchini and spinach topped with green, red or both salsa.

Angela's Tabbouleh

Lebanese-style Tabbouleh prepared with parsley, organic quinoa-millet-buckwheat mix, tomatoes, cucumbers, green onions, lemon juice, olive oil, and fresh spearmint over romaine lettuce leaves.

Carlitos' Frijolillas

Organic corn tortilla stuffed with ground beans, mushrooms, zucchini and spinach accompanied by a green salad and house salsa.

Maria's Taquitos Appetizer

Three baked corn tortillas filled with mashed potato or black beans accompanied with side house green salad and choice of house salsa.

Andrea's Fatteh

Whole-wheat Pita bread topped with chickpeas, pine nuts, tahini-vegan yogurt paste, olive oil, Kalamata olives, and spices.

Vilma's Avocado Toast

Mashed avocado seasoned with salt, lime juice and olive oil spread over multigrain toast and topped with organic black beans, cherry tomatoes, and Pico de Gallo.

Picadillo Bowl

16-ounce bowl of organic black beans, Mexican brown rice, picadillo (lentils mix) and kachumber salad.

Al Pastor Bowl

16-ounce bowl of organic black beans, Mexican brown rice, shiitake mushroom al pastor and kachumber salad.

Gina's Nopalitos Bowl

16-ounce bowl of nopalitos, Mexican brown rice, black beans, and choice of house salsa.

House Porridge

16-ounce bowl filled with almond milk, organic quinoa, buckwheat and millet porridge, freshly-cut fruit mix, seeds, and nuts. Sweetened with choice of maple syrup or agave syrup.

Caribbean Bowl

16-ounce bowl of organic black beans, brown rice, baked plantain and freshly chopped onions.

Cholay Bowl

16-ounce bowl of North Indian curried chickpeas, brown rice and kachumber.

Kheer Bowl

16-ounce bowl filled organic brown rice almond milk pudding, prepared with raisins, green cardamon, cinnamon and vanilla topped with freshly-cut fruit mix, seeds and nuts.

Sandra's Ghormeh Sabzi Bowl

16-ounce bowl of Persian green herbs and kidney beans stew and brown rice.

Yogurt Bowl

16-ounce bowl filled with plain vegan yogurt, freshly-cut fruit mix, seeds, and nuts. Sweetened with choice of maple syrup or agave syrup.

Fruit Bowl

16-ounce bowl filled with freshly-cut fruit mix, seeds and nuts. Sweetened with choice of maple syrup or agave syrup.

Hummus Veggies Bowl

Hummus with freshly sorted vegetables accompanied with whole-wheat Pita bread.

Al Pastor Wrap

Al Pastor (Shiitake mushrooms), black beans, and Kachumber salad ("Pico de Gallo") wrapped with organic whole wheat lavash bread. Side house salsa.

Falafel Wrap

Falafel (chickpeas and herbs), hummus, romaine lettuce, tomatoes, cucumbers, onions, parsley, cilantro, and tahini sauce wrapped with organic whole wheat lavash bread. Side of extra tahini sauce.

Cholay Wrap

Cholay stew (chickpeas) and kachumber salad wrapped with organic whole wheat lavash bread. Side house salsa.

Picadillo Wrap

Picadillo (lentils and vegetables stew) and Kachumber salad wrapped with organic whole wheat lavash bread. Side house salsa

Nopalitos Wrap

Nopalitos, black beans, and Kachumber salad wrapped with organic whole wheat lavash bread. Side house salsa.

Rosemary Potato Wrap

Rosemary Potato, black beans, and Kachumber salad? wrapped with organic whole wheat lavash bread. Side house salsa.

Guacamole

Eloisa's Baked Plantains

Organic Mexican Brown Rice

Taquito

Organic Black Beans

House Salsa

Mild, medium, or hot house salsas.

Kachumber (3 Oz)

Extra Mushrooms

Avocado

Chips & House Salsa

Chips made of organic, fertile corn kernels and are baked. Green salsa is made of tomatillos.

Extra Lime Or Lemon

Lavash Bread

Ground-stone, whole-wheat pita bread.

Organic Brown Rice

Hummus

Hummus accompanied with Pita bread.

Edamame

4-ounce cup of young soybean.

Extra Multigrain Bread

Tahini Sauce

Handmade Corn Tortillas

Two handmade organic corn tortillas.

Regular Corn Tortillas

Two regular organic corn tortillas.

Banana-dates Shake

16-ounce drink.

Coconut

Whole and fresh coconut.

Jamaica

Freshly brew 16-ounce drink of hibiscus flower.

Fruit Drink Of The Day

16-ounce fruit drinks: watermelon, guanabana, or mango.

Herbal Tea

8-ounce cup with choice of chamomile, spearmint, lemon grass, linden flower and green tea.

Lassis

16-ounce drink made of mango, vegan yogurt and agave syrup.

Thai Iced Tea

16-ounce drink with choice of almond milk.

Avocado Smoothie

Iced Herbal Tea

16-ounce drink with choice of chamomile, spearmint, lemon grass, linden flower and green tea.

Orange Juice

8-ounce of freshly squeezed fruit.

Organic Coffee

8-ounce cup with choice of almond milk.

Kachumber Salad

Indian salad consisting of fresh chopped tomatoes, cucumbers, onions, radishes, green chiles, cilantro, mint, lemon juice, and spices. Add organic tofu, chickpeas, lentils, peas, or black beans for $1.82 each.

Nopalitos Salad

Chopped pear cactus (nopalitos), tomatoes, onions and cilantro seasoned and tossed for a refreshing salad.

Ancient Grains Salad

Hearty salad made of ancient grains such as quinoa, buckwheat, millet, garbanzo beans, and edamame tossed in a house salad dressing along with red and yellow peppers, cucumbers, red onions, and parsley.

Greek Salad

Tomatoes, cucumbers, red onions, green peppers, greens, Kalamata olives and organic tofu tossed in house salad dressing including whole-wheat Pita bread.

Hummus Delight Salad

Abundant salad made of romaine lettuce and garbanzo beans tossed in house hummus along with tomatoes, kalamata olives, cucumbers, red onions, carrots, and parsley. Tahini salad dressing on the side.

House Green Salad

Organic spring mix, tomatoes, cucumbers, and red onions tossed in house salad dressing. Add organic tofu, chickpeas, lentils, peas, or black beans for $1.82 each.

Felipa's Stuffed Baked Plantain

“Plátano Loco” filled with choice of dark-brown sugar, mango jam, or black beans.

Kheer

Indian brown basmati rice pudding made of almond milk, raisins, green cardamom, cinnamon and vanilla.

Steamed Sweet Potato

topped with dark brown sugar

Gift Card

Gift Card