Cantina Frida

Taco Tasting

Your choice of 5 soft tacos: beef, chicken, pork carnitas, pastor, chicken mole or cochinita pibil.

Tacos De Rib Eye

Best tacos in town! three handmade corn tortillas with grilled marinated Rib Eye, diced and topped with red onion and cilantro, a chile toreado on the side.

Tacos De Pollo

Three handmade corn tortillas with grilled marinated chicken. Topped with red onion and cilantro.

Tacos Norteños

Three flour tortilla with marinated charbroiled skirt steak, grilled onion and guacamole. Served with whole black beans.

Tacos De Carnitas

Three handmade corn tortillas with slow cooked pork meat. Topped with onion and cilantro.

Tacos De Filete

Three handmade corn tortillas with tenderloin strips, onion, cilantro and spices.

Tacos Al Pastor

Three handmade corn tortillas with marinated pork. Topped with onion, cilantro and pineapple.

Tacos De Camarón

Three handmade corn tortillas filled with sautéed shrimp. Topped with fresh pico de gallo, chipotle sauce and guacamole.

Fish Tacos Baja Style

Two handmade corn tortillas with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo.

Tacos De Cochinita Pibil

Three handmade corn tortillas with slow roasted pork marinated in a citrus juice. Served with red onion and habanero relish.

Scoop Of Guacamole

Beans

32 oz. portion.

Rice

32 oz. portion.

Salsa Picante

Corn Or Flour Tortillas

Pico De Gallo

French Fries

Cheese Gorditas

Sour Cream

Chiles Toreados

Habanero Relish

Grilled Vegetables

Side Salad

Pozole Frida

Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, limes, oregano and radish slices on the side.

Sopa De Tortilla

This soup combines flavors and textures of tortilla strips, garnished with avocado, cheese, sour cream and chile pasilla. With chicken for extra charge.

Consomé De Pollo

Chicken broth prepared with vegetables, rice and chicken.

Enchiladas Trio*

Three enchiladas filled with chicken or cheese, red, green and mole sauce. Served with Spanish rice and refried beans.* Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.

Enchiladas Suizas

Chicken or cheese, in our tomatillo sauce and topped with cheese, sour cream and red onion. Served with spanish rice and refried beans.

Mole Poblano*

Chicken simmered in a chile-chocolate sauce. Served with rice, refried beans, fried plantain, and fresh handmade corn tortillas.* Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.

Burrito Frida*

Your choice of beef, chicken or carnitas, with refried beans, rice, Monterey cheese and sour cream, wrapped in a flour tortilla.* Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.

Taco Combo

Two soft tacos with your choice of chicken, beef, pastor, carnitas, pollo con mole or cochinita pibil. Served with rice and refried beans.

Burrito Campechano*

Combination of marinated grilled chicken and beef sirloin, with rice, beans, sour cream, Monterey cheese and guacamole, wrapped in a flour tortilla.* Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.

Pescado A La Plancha

Grilled fresh fish served with house salad and white rice.

Pechuga A La Plancha

Grilled chicken breast, served with house salad and white rice.

Chile Relleno

Poblano chile stuffed with queso fresco and topped with tomato sauce. Served with refried beans, spanish rice and tortillas.

Diego Combination

One Soft Taco, Tamal and One Enchilada. Served with rice and refried beans.

Quesadillas

Corn or flour tortilla. Served with guacamole, lettuce and sour cream. With chicken with beef or shrimp for extra charge.

Frida Platter

A sampler platter with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.

Guacamole En Molcajete

Frida's Favorite! Fresh avocado mixed with onions, jalapeño chile, tomato, cilantro and fresh lime juice. Prepared Tableside.

Queso Fundido

Melted cheese served with flour tortillas. With chorizo or mushrooms for extra charge.

Fajitas De Pollo

Grilled chicken tenders with sautéed tomatoes, green bell peppers and onions.

Fajitas De Vegetales

Grilled seasonal vegetables with sautéed tomatoes, green bell peppers and onions.

Fajitas De Filete

Fresh tenderloin strips with sautéed tomatoes, green bell peppers and onions.

Fajitas De Camaron

Grilled prawns with sautéed tomatoes, green bell peppers and onions.

Resplandor De Mango

Mixed greens, grapes, chopped mangos, caramelized walnuts and goat cheese. Tossed with a passion fruit dressing.

Healthy Bowl

Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterey cheese, guacamole, pico de gallo and cilantro dressing.

Tostada Salad

A tostada bowl filled with spring mixed greens, tomato, white rice, black beans, sour cream, avocado and cheese. Tossed with orange-mandarin vinaigrette.

Salmon Salad

Grilled salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.

Molcajete Frida

Skirt steak, chicken, chorizo, panela cheese, avocado, grilled cactus and cilantro, along with a roasted tomatillo salsa and handmade corn tortillas. Served with white rice and black beans.

Flautas De Carne O Pollo

Crispy rolled corn tortillas "flutes", filled with beef topped with lettuce, sour cream, queso fresco and pico de gallo.

Arrachera Norteña

Tender marinated charbroiled skirt steak served with a enmolada, guacamole, rice, refried beans and fresh handmade corn tortillas.

Carnitas

Slow cooked pork loin in its own juice with spices. Served with rice, refried beans, guacamole and fresh handmade corn tortillas.

Punta De Filet A La Mexicana

Slow cooked tenderloin beef tips with onion, tomato and jalapeño pepper. Served with white rice, black beans and fresh handmade tortillas.

Pescado A La Talla

Fresh catch marinated in a three chile sauce. Served with spanish rice, fried plantains, and black beans.

Ceviche De Camarón*

Fresh shrimp with avocado, jalapeño chile, red onion and cilantro, prepared with olive oil and lime juice.* Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.

Salmón A La Diabla

Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables.

Ceviche De Pescado*

Fresh fish with fresh lime juice, jicama, carrots, onion, jalapeños, cilantro, and our special sauce.* Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.

Aguachile De Camarón*

Fresh shrimp cooked in spicy Lime-Serrano chile sauce. Tossed with olive oil, red onion, avocado, cilantro, and cucumber.* Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.

Camarones Al Ajillo

Sautéed prawns in garlic, white wine, butter and lemon juice. Served with white rice.

Ceviche Tasting*

A sampling of our delicious Ceviches: Aguachile, Camarón & Pescado!* Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.

Churro

Pastel De Tres Leches

Sponge cake soaked in 3 different milks.

Flan Napolitano

Traditional mexican caramel custard.

Taco De Vegetales

Handmade corn tortilla, with sautéed vegetables, grilled onion, corn and topped with guacamole.

Taco De Champiñón

Handmade corn tortilla, sautéed mushroom with melted Oaxaca cheese.

Taco Vegano

Crispy black bean taco, poblano strips, corn, onion, roasted salsa and avocado.

Taco Vegano Baja

Battered cauliflower, cabbage, roasted salsa, pico de gallo and avocado.