Tehran
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Tahdigh (regular)
rice crust with a choice of any available stew.
Tahdigh
Vegan. Rice crust with a choice of any available stew.
Kashk O Bademjan
Sautéed eggplants topped with whey, Sautéed onion, mint and garlic.
Borani
Spinach or Eggplant in yogurt dip.
Mast O Musir
Yogurt blended with chopped shallots.
Baba Ganoush
Vegan. fire grilled Eggplant, garlic, parsley, Lemon juice, olive oil and Tahini.
Masto Khiyar
Yogurt, herbs, and chopped Persian cucumbers.
Panier O' Sabzi
Tray of Fresh herbs, mint, basil, tarragon, Persian leek, radishes and green onion served with feta cheese and walnuts.
Torshi
Vegan. Traditionally pickled vegetables aged in wine vinegar, with herbs and seasonings.
Hummus
Vegan. chickpeas blended with Tahini, Lemon juice, olive oil and Garlic.
Lubia
Vegan. Persian style pinto beans cooked with tomato sauce and sautéed onions.
Falafel
Vegan. Fried patties prepared from Chick peas, Fava beans, Herbs and served with Sesame Tahini Sauce.
Kookoo Sabzi
Fresh herb quiche.
Salad Olivieh
Persian style Chicken, potato, eggs, peas, mayo spices and pickles.
Dolmeh
Stuffed grape leaves with rice, fresh herbs, and seasonings.
Kababs
Boneless Chicken Kabab
Succulent pieces of chicken thighs and tenders marinated in lemon juice and saffron, broiled to perfection.
Chelo Kabab Koobideh
Seasoned ground sirloin mixed with grated onions and rolled around skewer, broiled on open flame.
Chenjeh Shish Kabab
Succulent pieces of all natural filet mignon, marinated and broiled with bell peppers and onions.
Chefs Special Kabab
Cornish Hen Kabab
All natural Cornish Game Hen marinated in lemon juice and saffron, broiled to perfection.
Chicken Barg
flat pieces of chicken tenders marinated in onions and saffron, broiled to perfection.
Chelo Kabab Barg
Flat tender slices of all natural filet mignon, marinated in special house recipe, broiled on open flame.
White Fish Kabab
Sabzi-pono-mahi
Chelo Kabab Soltani
Combination of beef Barg and Koobideh.
Salmon Fish Kabob
Salmon fish marinated in special saffron recipe and flame broiled to perfection, served with rice with dill and lima beans or rice with green herbs.
Stews
Gheimeh
Yellow split peas cooked in a special tomato and onion sauce, served with diced beef.
Fesenjoon
Sautéed ground walnuts in pomegranate sauce, served with chicken.
Bademjan
Baked Italian eggplant cooked in a tomato and onion sauce, served with veal or chicken.
Karafs
Celery stew with beef.
Gheimeh Bademjan
Yellow split peas cooked in a special tomato and onion sauce, served with Italian eggplant and diced beef.
Ghormeh Sabzi
Sautéed fresh green herbs and red kidney beans, served with veal or chicken.
Sandwiches
Falafel
Vegetarian. Homemade chickpea patties a fresh pita with hummus and salad inside.
Kebab Sandwich
Chicken or beef.
Zaban
Beef tongue sandwich.
Sussis/ Bandary
Persian style Hot dog.
Koo Koo Sabzi
Fresh herb quiche.
Kotlet Sandwich
Ground beef & potato patty.
Salad Olivieh
Persian style chicken, potato egg salad.
Soups
Ash-e-reshteh
Fresh herbs, noodles and 5 kinds of Beans, sautéed mint, Garlic and onion.
Ash-e-joe
Fresh herbs, lentils, barley, rice and pinto beans, sautéed mint, Garlic and onion.
Salads
Shirazi Salad
Diced Cucumbers, Tomatoes, Onions and Parsley with Lemon Dressing.
Tabouli Salad
Vegan. Minced parsley, cracked wheat, tomatoes, lemon & olive oil.
Caesar Salad
Vegetarian. Romaine Lettuce, Croutons with the homemade Caesar dressing.
Couscous Salad
Vegetarian. Couscous with eggs, tomatoes, cucumbers and herbs.
Greek Salad
Vegetarian. Lettuce, cucumbers, tomatoes, onions, olives & feta cheese.
Waldorf Salad
Vegetarian. Green apples, toasted walnuts, bleu cheese and currants, tossed with mixed greens and balsamic vinaigrette.
Spinach Sweet Crisp
Spinach, strawberries, oranges, grapes, cranberries, green onions and creamy goat cheese with House bread.
Warm Turkey Salad
Strips of turkey over a bed of lettuce with tomatoes & parsley.
Specialty Rice Plates
Lubia Polo
Green Beans, tomato sauce, and cubed Beef cooked with Basmati rice.
Baghali Polo
Lima beans and fresh baby Dill, baked with Basmati rice.
Adas Polo
Lentils, Basmati rice, sautéed Onion, Raisins, Dates, and Currents.
Albalou Polo
Sour Cherries with Saffron Basmati rice.
Zereshk Polo
sour barberries and Saffron in Basmati rice.
Shirin Polo
Almonds, Pistachios, Orange peel, mixed with Basmati rice.
Pastries
Baklava
Neapolitan
Eclair
Cream Roulette
Cookies
Chocolate Chip
Oatmean Raisin
Palnier
Peanut Butter
Beverages
Drinks
Selection includes coffee varieties, tea, juices, sodas, and yogurt drink. Options like Americano, cappuccino, espresso, mocha, Persian hot tea, and more.