Tehran

Tahdigh (regular)

rice crust with a choice of any available stew.

Tahdigh

Vegan. Rice crust with a choice of any available stew.

Kashk O Bademjan

Sautéed eggplants topped with whey, Sautéed onion, mint and garlic.

Borani

Spinach or Eggplant in yogurt dip.

Mast O Musir

Yogurt blended with chopped shallots.

Baba Ganoush

Vegan. fire grilled Eggplant, garlic, parsley, Lemon juice, olive oil and Tahini.

Masto Khiyar

Yogurt, herbs, and chopped Persian cucumbers.

Panier O' Sabzi

Tray of Fresh herbs, mint, basil, tarragon, Persian leek, radishes and green onion served with feta cheese and walnuts.

Torshi

Vegan. Traditionally pickled vegetables aged in wine vinegar, with herbs and seasonings.

Hummus

Vegan. chickpeas blended with Tahini, Lemon juice, olive oil and Garlic.

Lubia

Vegan. Persian style pinto beans cooked with tomato sauce and sautéed onions.

Falafel

Vegan. Fried patties prepared from Chick peas, Fava beans, Herbs and served with Sesame Tahini Sauce.

Kookoo Sabzi

Fresh herb quiche.

Salad Olivieh

Persian style Chicken, potato, eggs, peas, mayo spices and pickles.

Dolmeh

Stuffed grape leaves with rice, fresh herbs, and seasonings.

Boneless Chicken Kabab

Succulent pieces of chicken thighs and tenders marinated in lemon juice and saffron, broiled to perfection.

Chelo Kabab Koobideh

Seasoned ground sirloin mixed with grated onions and rolled around skewer, broiled on open flame.

Chenjeh Shish Kabab

Succulent pieces of all natural filet mignon, marinated and broiled with bell peppers and onions.

Chefs Special Kabab

Cornish Hen Kabab

All natural Cornish Game Hen marinated in lemon juice and saffron, broiled to perfection.

Chicken Barg

flat pieces of chicken tenders marinated in onions and saffron, broiled to perfection.

Chelo Kabab Barg

Flat tender slices of all natural filet mignon, marinated in special house recipe, broiled on open flame.

White Fish Kabab

Sabzi-pono-mahi

Chelo Kabab Soltani

Combination of beef Barg and Koobideh.

Salmon Fish Kabob

Salmon fish marinated in special saffron recipe and flame broiled to perfection, served with rice with dill and lima beans or rice with green herbs.

Gheimeh

Yellow split peas cooked in a special tomato and onion sauce, served with diced beef.

Fesenjoon

Sautéed ground walnuts in pomegranate sauce, served with chicken.

Bademjan

Baked Italian eggplant cooked in a tomato and onion sauce, served with veal or chicken.

Karafs

Celery stew with beef.

Gheimeh Bademjan

Yellow split peas cooked in a special tomato and onion sauce, served with Italian eggplant and diced beef.

Ghormeh Sabzi

Sautéed fresh green herbs and red kidney beans, served with veal or chicken.

Falafel

Vegetarian. Homemade chickpea patties a fresh pita with hummus and salad inside.

Kebab Sandwich

Chicken or beef.

Zaban

Beef tongue sandwich.

Sussis/ Bandary

Persian style Hot dog.

Koo Koo Sabzi

Fresh herb quiche.

Kotlet Sandwich

Ground beef & potato patty.

Salad Olivieh

Persian style chicken, potato egg salad.

Ash-e-reshteh

Fresh herbs, noodles and 5 kinds of Beans, sautéed mint, Garlic and onion.

Ash-e-joe

Fresh herbs, lentils, barley, rice and pinto beans, sautéed mint, Garlic and onion.

Shirazi Salad

Diced Cucumbers, Tomatoes, Onions and Parsley with Lemon Dressing.

Tabouli Salad

Vegan. Minced parsley, cracked wheat, tomatoes, lemon & olive oil.

Caesar Salad

Vegetarian. Romaine Lettuce, Croutons with the homemade Caesar dressing.

Couscous Salad

Vegetarian. Couscous with eggs, tomatoes, cucumbers and herbs.

Greek Salad

Vegetarian. Lettuce, cucumbers, tomatoes, onions, olives & feta cheese.

Waldorf Salad

Vegetarian. Green apples, toasted walnuts, bleu cheese and currants, tossed with mixed greens and balsamic vinaigrette.

Spinach Sweet Crisp

Spinach, strawberries, oranges, grapes, cranberries, green onions and creamy goat cheese with House bread.

Warm Turkey Salad

Strips of turkey over a bed of lettuce with tomatoes & parsley.

Lubia Polo

Green Beans, tomato sauce, and cubed Beef cooked with Basmati rice.

Baghali Polo

Lima beans and fresh baby Dill, baked with Basmati rice.

Adas Polo

Lentils, Basmati rice, sautéed Onion, Raisins, Dates, and Currents.

Albalou Polo

Sour Cherries with Saffron Basmati rice.

Zereshk Polo

sour barberries and Saffron in Basmati rice.

Shirin Polo

Almonds, Pistachios, Orange peel, mixed with Basmati rice.

Baklava

Neapolitan

Eclair

Cream Roulette

Chocolate Chip

Oatmean Raisin

Palnier

Peanut Butter

Drinks

Selection includes coffee varieties, tea, juices, sodas, and yogurt drink. Options like Americano, cappuccino, espresso, mocha, Persian hot tea, and more.