Bombay Palace

Aloo Papri

A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt.

Mixed Vegetable Pakoras

An assortment of vegetables dipped in chic pea flour batter and fried.

Aloo Tikki

Potato patties served with tamarind chutney.

Vegetable Samosa

Seasoned potatoes and peas wrapped in a light pastry.

Paneer Tikka

Home made cheese marinated and cooked in tandoor oven.

Shammi Kabab

Ground Bengal Gram and minced lamb cutlets.

Chicken Pakora

Tender pieces of chicken, delicately spiced and batter fried.

Murgh Ki Seekh

Ground chicken with ginger and spices.

Fish Pakora

Cubes of seasoned fish batter fried.

Tawa Crab Cakes

Crab cakes with herbs and spices served with fresh mint chutney.

Assorted Platter

Assortment of vegetable pakoras and samosas.

"Chef Special"

Chef Special kabab samplings, include noorani.

Kabab Platter

Kabab, chicken tikka, boti kabab and seekh kabab.

#46. Butter Chicken

Julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.

#40. Chicken Tikka Masala

Barbecued cubes of chicken cooked with tomatoes, onions & yogurt.

#42. Chicken Keema Palace Special

Ground chicken cooked with fresh ginger garlic & diced tomatoes.

Punjabi Dhaba Chicken

Whole Cornish hen cooked with tomatoes, ginger, garlic & black pepper.

#44. Chicken Vindaloo

Chicken cooked in a fiery red hot curry sauce. A goan specialty.

#41. Chicken Korma Kashmiri

Chicken cooked in a creamy sauce with almonds & dried fruit.

#45. Chicken Kadai

Strips of chicken cooked with onions, tomato & bell pepper in an Indian wok.

#43. Saag Chicken

Curried chicken cooked with chopped fresh spinach & lightly spiced.

#47. Chicken Bhuna

Chicken coked with tomatoes, onions, fresh herbs and spices.

#60. Palak Paneer

Fresh homemade cheese cooked in a creamy spinach sauce.

#66. Aloo Gobi Masala

Fresh cauliflower & potatoes cooked with ginger & tomatoes.

Yellow Dal

Yellow lentils tempered with onions, tomatoes and spices

#69. Paneer Makani

Our fresh homemade cottage cheese stewed in a exquisite creamy tomato gravy.

#70. Matar Paneer

Homemade cottage cheese cooked with green peas in a tomato sauce.

#63. Chana Peshawari

Chickpeas simmered with tart pomegranate seeds, onions, tomatoes & spices.

#67. Bhindi Do Piaza

Fresh okra simmered with diced onions, tomatoes & lightly spiced.

#68. Navaratna Korma

Assortment of vegetables cooked with dried fruits in a light creamy sauce.

#61. Malai Kofta Curry

Croquettes of fresh cheese simmered in a light creamy sauce.

#64. Jeera Aloo

Cubes of potato smothered & simmered with cumin, mustard seeds, herbs & spices.

#71. Daal

Black lentils simmered overnight on slow flame.

#65. Baingan Bharta

Eggplant grilled over charcoal, mashed & cooked with fresh tomatoes, onions, garlic, ginger & spices.

#15. Garlic Naan

Fresh baked white bread topped with garlic & fresh butter.

#10. Naan

Leavened white flour bread baked in a clay oven.

#11. Roti

Whole wheat bread baked in a clay oven.

Poori

Puffy whole wheat bread.

Spinach Paratha

Whole wheat bread stuffed with spinach & cheese

#13. Alu Paratha

Whole wheat bread stuffed potatoes, lightly spiced.

#14. Onion Kulcha

A fluffy white bread stuffed with onions.

#16. Palace Naan

A light bread stuffed with tender chopped chicken & herbs, lightly spiced.

#17. Kashmiri Naan

King size leavened bread stuffed with mixed dried fruits & nuts. A delicacy.

#12. Lacha Paratha

Whole wheat layered bread.

#18. Paneer Kulcha

White flour bread stuffed with grated homemade cheese, lightly spiced.

#24. Chicken Tikka

Boneless cubes of chicken marinated in yogurt & fresh ground spices.

#27. Lamb Chops Kandhari

Tender lamb chops marinated with ginger, herbs & freshly ground spices.

#30. Tandoori Vegetables

Cauliflower, broccoli, bell pepper, mushroom & cheese marinated in yogurt.

#21. Tandoori Salmon

Cubes of fresh salmon marinated & grilled to perfection in the clay oven.

#23. Tandoori Chicken

Chicken marinated in yogurt & freshly ground spices, skewered & grilled.

#22. Jumbo Prawns Tandoori

Large juicy prawns marinated & grilled over charcoal.

#28. Seekh Kebab

Mildly spiced minced lamb skewered & grilled over charcoal.

#29. Paneer Tikka

Homemade cheese marinated and cooked in tandoor oven.

#20. Fish Tikka

Cubes of fish delicately marinated & broiled in the tandoori-oven.

#25. Noorani Kebab

Filet of chicken marinated with herbs in an almond paste & grilled over charcoal.

#26. Afghani Chicken

Whole cornish hen in chef's special marination, done in clay oven.

#50. Rogan Josh

Classic lamb curry.

#56. Saag Gosht

Tender lamb pieces cooked with chopped, creamy fresh spinach & traditional spices.

#51. Lamb Sali Boti

A Parsi wedding specialty. Tender lamb cubes cooked with freshly ground spices & dry apricots garnished with fine straw potatoes.

Kadai Gosht

A Pakistani Specialty. Lamb cooked with ginger,green peppers and tomatoes in an Indian wok

#54. Lamb Patiala

Lamb pieces cooked with ground onion, ginger, garlic, aromatic masala & potatoes.

#55. Lamb Pasanda

Cubes of lamb cooked in a creamy cashew sauce.

#52. Lamb Vindaloo

Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa.

#53. Lamb Bhuna Punjabi

Chunks of lamb cooked with tomatoes, onions, fresh herbs & spices.

#83. Chicken Biryani

Baked casserole of basmati rice & chicken, richly flavored with saffron.

#80. Rice

Long grained basmati rice cooked with cumin, cardamom, cloves & saffron.

#82. Vegetable Biryani

Baked casserole of basmati rice & fresh vegetables, flavored with saffron.

#85. Shrimp Biryani

Baked casserole of basmati rice & shrimp, richly flavored with saffron.

#81. Kashmiri Pulao

Aromatic long grain rice cooked with dried fruits, nuts & saffron.

#84. Lamb Biryani

Baked casserole of basmati rice & lamb cubes, richly flavored with saffron.

#2. Vegetable Samosa

Seasoned potatoes & peas wrapped in a light pastry.

#3. Hara Bara Kebab

Spinach & potatoes patties served with chutney.

#4. Chicken Pakora

Tender pieces of chicken, delicately spiced & batter fried.

#5. Murg Keema Samosa

Spiced chicken in a savory pastry.

#6. Murgh Ki Seekh

Ground chicken with ginger and spices.

#8. Fish Pakora

Cubes of seasoned fish batter fried.

#9. Kebab Platter

Kebab samplings include noorani kebab, chicken tikka, boti kebab & seekh kebab.

Tomato Soup

Lightly Spiced Tomato Soup

#1. Mixed Vegetable Pakoras

An assortment of vegetables dipped in chickpea flour batter & fried.

Mulligatawny Soup

Split pea lentil soup and chicken broth

Mango Lassi

Refreshing yogurt drink with flavor of mango.

Pot Of Chai

Salt Lassi

Sprite

Sweet Lassi

Coke

Diet Coke

#33. Prawn Masala

Large prawns sauteed with ginger, garlic, golden onions & tomatoes.

#34. Karahi Prawns

Large prawn cooked with ginger, green peppers & tomatoes.

#32. Fish Vindaloo

Fish cooked with fiery hot spices. A goan specialty.

#31. Bhuni Hui Machi

Fish cooked in tomatoes, onions, fresh herbs & spices.

Raita

Lightly spiced yogurt with grated cucumber and tomato.

Mango Chutney

Mango simmered with spices like cinnamon, cloves and raisins.

Gulab Jamun

Homemade doughnut balls made with evaporated milk and soaked in honey syrup.

Rice Pudding

All time favorite traditional style rice pudding is healthy and completes your meal. Served with a true bliss!

Papadaam

Pickle

Cucumber Salad

Onion Salad

Onion, green chillies & chat masala