Joss Cuisine

Joss Special Wok-tossed Rice

Wok tossed rice with your choice of protein.

Cantonese Crispy Chow Mein

Two-side crisped chow mien served with your choice of protein.

Pineapple Wok-tossed Rice

Traditional style with chicken, shrimp, pineapple, and fresh vegetables served with whole pineapple.

Clay Pot Of Heirloom Multi Grains

Unprocessed heirloom multi-grains cooked in a clay pot to heighten its natural aroma. A high fiber and low carb treat.

Chili Pepper Rice Noodle

Angel hair rice noodles tossed with wok scorched pork or chicken, garlic, and spicy szechuan cabbage.

Singapore Curried Rice Noodle

Egg noodles wok tossed with shrimp. bbq pork, bean sprouts, and curry. Topped with sesame seeds.

Bowl Of Rice

Rice bowl with choice of heirloom multigrains, white, or brown rice.

Jah Jiang Mein

Soft round noodles with minced meat, porcini and black mushrooms, and cucumber.

Traditional Braised Beef Noodles

Braised steak over homemade noodles, served with bok choy and beef broth.

Ginger Scallion Noodles

Fresh ginger and green scallion wok tossed with homemade egg noodles.

Ginger Scallion Rice

Fresh ginger and green scallion wok tossed with siam long grain rice.

Glazed Cashew Chicken

Sliced chicken breast wok-tossed with ginger and scallions, topped with honey glazed cashews.

Kung Pao Pine Nut Chicken Jimi

Diced chicken breast wok tossed with Chinese celery in peppery kung pao sauce and topped with roasted pine nuts.

Chiu Chau Chicken

Tender sliced chicken breast sautéed with fresh ginger, pepper leaves and honey glazed peanuts.

Hong Kong Pin Pei Chicken

Whole roasted free range chicken carved and served Peking duck style with scallions and cucumber rolled in steamed po-ping crepes with plum sauce.

Golden Roasted Peking Duck

A bronzed crisped duck carved and served peking style with scallions and cucumber rolled in steamed po-ping crepes with plum sauce.

Mustard Prawns

Crisped prawns with creamy Chinese mustard sauce served with homemade noodles.

Red Peking Prawns

Crisped with piquant onion and garlic peking sauce.

Snowbass On Black Sauce

Fresh snow bass steamed and served with shanghainese dark lemon ginger vinegar with chrysanthemum petals.

Lychee Autumn Fish

Porcupine-cut whole autumn fish crisped and served with a lychee sweet and sour sauce.

Shrimp With Nuts Of Olive Mellow

Sweet bay shrimp wok tossed with black olives, fresh ginger, and roasted olive mellow nuts.

Soup Dumpling (4 Pieces)

Canton Spring Roll (4 Pieces)

Vegetable Spring Roll (4 Pieces)

Vegetable Dumpling (4 Pieces)

Chicken Siu Mai (4 Pieces)

Four pieces. steamed.

Crispy Wonton (8 Pieces)

Sesame Shrimp Toast (4 Pieces)

Bbq Pork Char Sui Boa (3 Pieces)

Wonton Soup

Hot & Sour Soup

Wor Wonton Soup

With pork and shrimp.

West Lake Peppery Chowder

Ginger Fish Broth

Chicken & Fig Soup

Szechuan Yu-shiang Eggplant

Garlic and chilies in spicy szechuan sauce.

Long Beans With Toasted Black Bean

Chinese long beans wok tossed with toasted black beans and garlic.

Organic West Lake Haute Chop Sui

Selected Asian vegetables of lotus root, ginkgo nuts, lily bulbs, exotic mushrooms, water chestnuts wok tossed in a light ginger sauce.

Hometown Braised Tofu

Tofu cubes soft inside, crispy outside braised with bok choy, baby bamboo shoots, white, and black mushrooms.

Fresh Daily Greens

Daily handpicked fresh green vegetables with sauce.

Mongolian Beef

Wok-tossed with leeks, peppers, shao shing wine.

Mongolian Lamb

Wok-tossed with leeks, peppers, shao shing wine.

Tangerine Spiced Beef

Slices of choice beef marinated in chen pei spices, tangerine liquor, and sautéed with sun-dried tangerine peel and red pepper.

Siu Lum Kung Boneless Ribs

Classical recipe of crisp pork spareribs with sweet and sour plum sauce served with lychee.

Honey Glazed Bbq Ribs

Sesame Tofu Cubes

Vegetables Medley On Lettuce Leaf

A symphony of Asian vegetables tossed with chef Golo's sesame sauce and topped with roasted pine nuts.

Peking Duck Quor Tehr

Shrimp Wonton In Szechuan Red Chill Sauce

Eggplant Chips

Shrimp With Nuts Olive Mellow

Sweet bay shrimp wok tossed with black olives fresh ginger and roasted olive mellow nuts.