Porta Via

Homemade Granola

fresh Strawberries, Bananas & low-fat yogurt or milk

Steel-Cut Oatmeal

fresh strawberries

Seasonal Fresh Fruit

Tomato & Basil Egg White Omelet

breakfast potatoes & toast

Chicken, Spinach & Onion Egg White Omelet

breakfast potatoes & toast

Greek Egg White Omelet

asparagus, tomato, olives, French feta, mixed greens & toast

Porta Via Scramble

egg whites very well done, onion, mushroom, tomato, basil. wheat toast

Breakfast Burrito

eggs, potatoes, bacon, cheddar, avocado, ranchero salsa, mixed green salad

Huevos Rancheros

crispy tortillas, 2 eggs over easy, black bean puree, cheddar, avocado & ranchero salsa

Two Eggs Any Style

breakfast potatoes & toast

Poached Eggs

on ciabatta, arugula & prosciutto di parma with shaved parmigiano

Eggs Scrambled w/ Smoked Salmon, Cream Cheese & Chives

breakfast potatoes & toast

Build Your Own Omelet

Choice of three: spinach, tomato, onion, corn, mushroom, roasted red bell peppers, green beans, smoked salmon, feta, cheddar, swiss, bacon, ham & chicken

The Panchito Breakfast Sandwich

eggs, bacon, melted cheddar, avocado, tomato & lettuce on toasted ciabatta

Smoked Salmon Plate

traditional fixings & toasted bagel

Griddle Cakes

choice of blueberry, chocolate chip, banana/walnut or plain

Grand Marnier French Toast

fresh strawberries and powdered sugar

2 + 2 + 2

two griddle cakes, two eggs any style & two pieces of breakfast meat

Chopped Beet Salad

Chopped Organic Lettuces, beets, tomato, garbanzo, green beans and feta. Champagne shallot vinaigrette.

Porta Via Salad

Butter Lettuce, sweet Maui onion, dill, chervil, avocado & feta. Champagne Shallot Vinaigrette

Cobb Salad

Chopped lettuce, grilled chicken, tomato, bacon, celery, crumbled egg, blue cheese & avocado. red wine mustard vinaigrette.

Caesar Salad

Romaine lettuce with house made crouton and parmigiano.

Arugula Salad

Organic Arugula with thinly shaved mushroom and parmigiano. lemon vinaigrette

Scoop Tuna

Organic Kale & Quinoa Salad

Chopped Tuscan kale, organic quinoa, grilled red onion, pine nuts, citrus segments, crispy leeks, shaved parmigiano. Honey mustard vinaigrette.

Chopped Tuscan Salad

Chopped iceberg. Geona salami, tomato, red onion, pepperoncini, garbanzo, peas, olives, basil & mozzarella. red wine vinaigrette.

Grilled Ora King Salmon

Sustainably raised in New Zealand. Organic Brown Rice & market vegetables

Chicken Paillard

Boneless, skinless chicken breast. Pounded flat. Market vegetables and organic brown rice. lemon caper sauce

Orange Ginger Chicken Stir Fry

White meat chicken breast with traditional vegetables and organic brown rice.

Dry Rub Marinated Skirt Steak

dry rub marinated skirt steak. organic market vegetables and French fries.

Brick Pressed Roasted Chicken

Sautéed black kale and carrots. rosemary citrus sauce

Filet Mignon

Grass fed filet mignon, organic market vegetables and French fries. green peppercorn sauce

Parmigiano Crusted Alaskan Halibut

Parmigiano Crusted Alaskan Halibut, grilled asparagus. Burre blanc sauce.

Pan Roasted Striped Bass

blue lake green beans, organic short-grain brown rice whole-grain mustard sauce

Prime French Cut Pork Chop

Prime French Cut Pork Chop. Sauteed black kale and carrots. Grand marnier sauce

Grilled Branzino

Grilled branzino with organic brown rice and asparagus.

Tofu Stir Fry

Neapolitan Sandwich

Vine ripened tomato, fresh burrata, basil, olive oil, salt & pepper. on ciabatta served with chips.

Impossible Burger

Impossible patty, lettuce and tomato. avocado spread on vegan potato bun. served with fries.

Bistro Burger

Beef and Brisket burger with Tillamook Cheddar cheese, lettuce and tomato. served with fries

Tuna Salad Sandwich

Tuna Salad, lettuce and tomato on seeded sourdough. served with chips

Rigatoni Bolognese

Beef and veal ragu with parmigiano

Rigatoni Spicy Vodka Pink Sauce

Roasted shallots, tomato, touch of cream and Parmigiano

Spinach & Ricotta Ravioli

english peas and oven dried tomato. light pink sauce

Spaghetti

House made tomato basil sauce and parmigiano.

Zucchini Noodles With Shrimp

Zucchini noodles with shrimp, cherry tomato, broccolini, chili flakes and roasted garlic olive oil

Butternut Squash Tortellini

Butternut squash and ricotta. Julienne mustard greens and butter sage sauce.

Zucchini Pasta No Shrimp

Pommes Frites

Sweet Pot. Fries

Garlic Bread

Asparagus

Carrots

Mix Veg.

Oven Dried Tom.

Sliced Jalapeno

Black Kale

Spinach

Broccolini

Brown Rice

Broccoli

Large Potato Chips

Snap Peas

Bread And Butter

Side Avocado

Mushrooms

Side Shrimp

Brussels Sprouts

Green Beans

Quinoa

Guacamole

House made guacamole with tortilla and carrot chips.

Burrata & Tomato

Heirloom tomatoes with fresh burrata, basil, sea salt, fresh cracked pepper and extra virgin olive oil.

Fried Calamari

Fried calamari with cocktail sauce

Sauteed Calamari

Calamari sautéed with fresh tomatoes, garlic and white wine broth.

Kids Bolognese

Kids Pasta

Gazpacho

Traditional gazpacho soup. served chilled.

Tortilla Soup

Ahi Tuna Tower

Ahi Tuna, Sticky Rice, Cucumber, Mango, Avocado, Sesame, Scallions, Spicy Mayo, Lemongrass & Serrano

Grilled Mission Fig & Burrata Salad

Organic Arugula, EVOO, Balsamico di Modena Glaze

Cheese Cake

Baked Golden & Crustless with Strawberry Sauce

Berries & Whipped Cream

Red Velvet Cake

Blueberry Crisp

Black Out Dark Chocolate Cake

Dark Chocolate Layer Cake, Chocolate Cream Covered with a Chocolate Glaze

Carrot Cake

Carrot Sponge Cake with Walnut, Fresh Carrot & Cream Cheese Frosting

Sweet Corn Ravioli

Brown Butter Parmigiana Roasted Sage Sauce

Linguine Frutti Di Mare

PEI Mussels, Manila Clams, Shrimp, Calamari, White Wine Garlic Broth

Veal Scallopini Piccata

Sautéed Organic Spinach, Roasted Potatoes, Lemon Caper Sauce

Special Halibut

Almond Crusted. Sautéed Broccolini, Mashed Potatoes, Beurre Blanc