Gingergrass

Ginger Limeade

Ginger Ale

Basil Lime Elixir

Turmeric Agave Iced Tea

Wok-tossed Noodles

Egg Noodles, Bean Sprouts, Scallions, Carrot, Cabbage, Egg and Peanuts

Pan-seared Salmon

Soy Ginger Salmon with our Black Coconut Rice, and Topped with Fresh Apple Slaw

Shaking Beef

Filet Mignon, Onions, Chilies, and Watercress

Vietnamese Broken Fried Rice

Wok Tossed with Onions, Peas and Carrots.

Lemongrass Chicken

Free Range 1/4 Chicken Marinated in Soy, Garlic and Lemongrass

Wok Chicken Dinner

Sliced Chicken Breast in a Ginger, Lemongrass, Onion, Garlic, and Chilie Sauce.

Pork Chops

Thin Cut and Grilled with a Soy Ginger Marinade and Served with Nuoc Cham

Clay Pot Curry Vegetables

Mushroom, Cauliflower, Broccoli, Carrot, Yam, and Onion in a Lemongrass-Lime Yellow Curry

Gingergrass Tofu

Crispy Organic Soft Tofu served with Bok Choy and Shiitake Mushrooms (VG upon request)

Chicken Pho

Shredded Chicken Breast in a Ginger-Chicken Broth served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.

Beef Pho

Beef and Oxtail Broth, Thin Sliced Filet Mignon, Cloves, Ginger, and Star Anise served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.

Vegetarian Pho Chay

Bok Choy, Carrot, Shiitake Mushroom, Baked Tofu in a Spiced Vegan Broth served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.

Seafood Canh Chua

Fresh Ling Cod, Wild Caught Shrimp, Salmon,Pineapple, and Tomato in a Sweet and Sour Tamarind Broth

Grilled Chicken Noodle Bowl

Marinated Lemongrass Chicken served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Grilled Pork Noodle Bowl

Grilled Pork served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Rib-eye Beef Noodle Bowl

Rib-Eye served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Imperial Roll Noodle Bowl

Choice of Crab & Shrimp, Chicken or Vegetarian Imperial Rolls served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Wild Ling Cod Noodle Bowl

Wild Ling Cod served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Dill, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Organic Tofu Noodle Bowl

Cripsy Organic Tofu served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Vegan Nuoc Cham.

Grilled Shrimp Noodle Bowl

Shrimp Skewers served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Crispy Imperial Rolls

Choice of Crab & Shrimp, Chicken or Vegetarian (VG). Leaf lettuce, herbs, cucumbers, pickled root vegetables, and nuoc cham

Noodle Dumplings

Filled with Wood-Ear Mushroom and Jicama and Your Choice of Tofu (VG) or Pork

Wok Fried Cauliflower

Tossed in a Sweet and Spicy Citrus Sauce

Firecracker Shrimp

Crispy Wonton Wrapped Shrimp with Sweet and Sour Dipping Sauce

Chili Peanut Wings

Tossed in Chili-Garlic Peanut Sauce, Served with Tangy Yogurt Dip

Shrimp Skewers

Grilled Wild Shrimp with Spicy Coconut Peanut Sauce

Taro Fries

Taro Root Fries with our Aioli (VG Aioli upon request)

Animal Fries

Taro Fries, Aioli, Grilled Onions, Shallots, Cilantro, and Chilies. (VG upon request)

Crispy Calamari

Sweet Salt, Pepper, Grilled Onions, Cilantro, and Chilies

Banh Mi Choice

Clark Street Baguette, Aioli, Cilantro, Chilies, Pickled Daikon & C arrot. Served with Housemade Pickles and Shrimp Chips.

Grilled Pork Banh Mi

Clark Street Baguette, Aioli, Cilantro, Chilies, Pickled Daikon & C arrot. Served with Housemade Pickles and Shrimp Chips.

Brisket Banh Mi

Clark Street Baguette, Aioli, Cilantro, Chilies, Pickled Daikon & C arrot. Served with Housemade Pickles and Shrimp Chips. Add Avocado - $2.75. Sub Taro Fries for Shrimp Chips - $3

Grilled Chicken Banh Mi

Clark Street Baguette, Aioli, Cilantro, Chilies, Pickled Daikon & Carrot. Served with Housemade Pickles and Shrimp Chips.

Organic Crispy Tofu Banh Mi

Clark Street Baguette, Organic Tofu, Aioli, Cilantro, Chilies, Pickled Daikon & Carrot. Served with Housemade Pickles and Shrimp Chips.

Traditional Summer Rolls

Shrimp, Roasted Pork, Leaf Lettuce, Herbs, Vermicelli, and Peanut Sauce

Bo Bia Roll

Jicama, Carrot, Tofu, Coconut, Mushroom, Egg, Leaf lettuce, Herbs, and Peanuts with a Dipping Sauce

Beef Rib Eye Roll

Avocado, Asparagus, Basil, Vermicelli, Herbs, and Spicy Dipping Sauce

Green Papaya Salad

Green Papaya, Carrots, Red Pepper, Peanuts, and Shallots

Raw Kale Salad

Market Dino Kale, Avocado, Carrot, Cilantro, Onion, and Red Pepper Vinaigrette

Vietnamese Chicken Salad

Chicken, Napa Cabbage, Frisée, Red Pepper, Onion, Pickled Onion, Herbs, Peanuts, Crispy Shallots, and Peanut Vinaigrette

Cucumber Mango

Fresh Mango and Persian Cucumber with Nuoc Cham dressing topped with Crispy Shallots, Peanuts Chilies and Herbs

Pork Chops Lunch Plate

Thin Cut and Grilled with a Soy Ginger Marinade and Served with Nuoc Cham

Wok Chicken Plate Lunch

Sliced Chicken Breast in a Ginger, Lemongrass, Onion, Garlic, and Chilie Sauce.

Gingergrass Tofu Lunch

Crispy Organic Soft Tofu served with Bok Choy and Shiitake Mushrooms (VG upon request)

Fried Banana Spring Rolls

Topped with chocolate and coconut cream sauce

Fresh Strawberry Cream Pie

Seasonal Special!! Fresh strawberries, whipped cream and cream cheese in a graham cracker crust.

Black Bottom Banana Cream Pie

Graham cracker crust, chocolate and vanilla custard, whipped cream and toasted coconut

Coconut Lime Bars

Coconut custard cream baked over a graham cracker crust, layered with toasted coconut. Served with vanilla ice cream

Sautéed Bok Choy

Charred Long Beans

Brussels Sprouts

Pho Broth

Broken Jasmine Rice

Brown Rice

Shrimp Chips

Black Coconut Rice

Ginger Limeade

Vietnamese Iced Coffee

With chicory and condensed milk

Ube Vegan Viet Iced Coffee

Ube with and Oat Milk

Mexican Coke

355 ml

Large Sparkling Water

1 ltr

Mexican Sprite

355 ml

Hot Tea

Large Still Water

1 ltr

Gingergrass Ginger Ale

Organic Iced Tea

Goat Rock Guavicot Cider

Brooklyn Cider, Kinda Dry

Boochcraft Grapefruit Hibiscus Kombucha

12 oz can

Boochcraft Ginger Lime Kombucha

Black Is Beautiful Hazy Ipa, 16 Ounce Can

Crowns and Hops Brewing Company, Inglewood, California.

Virtual Collection Belgian Style Ale 16 Ounce Can

Urban Roots, Sacramento, California. Collaboration with Allagash Brewing Company.

8 Trill Pils, 16 Ounce Can

Crowns and Hops Brewery, Inglewood California

Bad Hombre Lager 12 Ounce Can

Boomtown Brewery, Sacramento California

Mama's Tropical Sour Ale 16 Ounce Can

Crowns and Hops Brewery, Inglewood, California.

Open Beer Premium Lager - 12 Ounce Can

Open Brewing, Arts District, Los Angeles. Collaboration with New Begium Brewing.

Pasteur Street Passionfruit Wheat 12 Ounce Can

Pasteur Street Brewing Company, Vietnam

Meinklang Prosa Frizzante

Austria. 100% Pinot Noir sparkling Rose. Red Cherries, cranberry, raspberry and pomegranate notes. Refreshing, yet fruitful. Certified biodynamic, natural wine.

Salad Days Spakling White

Field Recordings, Paso Robles, California. Chardonnay, Chenin Blanc and Colombard blend. Green and Fresh. Super Bright lemon and herbs. Pet Nat Bubbles. Organic Grapes, Sparkling Yeast. Certified Natural.

Meinklang Epic Gruner Veltliner

Austria. Natural, biodynamic. Made with indigenous yeasts and age in steel tanks. Vibrant sparkler with fresh fruit flavors of citrus, peach and a hint of muscat grape. Lively acidity with a touch of minerality.

Maker Rose Sparkling Can 250 Ml.

250 ml can

Birichino Pet Nat Rose

To quote the winemaker, "this pet nat is cloudy with a chance of amazeballs." the base wine is fermented native in steel which gives it a subtly refreshing, soft and fragrant deliciousness.

Skins Orange Wine

Field Recordings, Paso Robles, California. Skin contact blend of Chenin Blanc, Pino Gris, Albarino, Verdhlo and Reisling. Apricot, orange zest, marzipan and peach with a floral finish. No additives, unfiltered, organic, natural wine.

Das Ist Keine Orange

Weingut Schlossmuhlenhof producer. Rheinhessen, Germany. Underripe pineapple, grapefruit, bitters, mulled spices and earth.

Las Jaras Waves Rose 250 Ml. Can

Las Jaras Superbloom Cuvee Zero Zero

Sebastopol, California. Co - ferment of red and white grapes. Red grapes give spicy rose texture, while white grapes give salted watermelon and rhubarb. Nice, minerally finish. Organic, Natural and unfiltered.

Maison Noir Pinot Noir

(red) earthy, spicy, floral, herbacious, cherry, wood

Bob Singlar Chilled Rouge

Domaine de la Mongestine, Coteaux d'Aix en Provence, South of France. Blend of red and white grapes. Currants, cherries, slight raspberry hints. Smooth light bodied. Fun and perfect daytime chugger. Pairs with virtually anything.

Las Jaras - Waves Chilled Red Can 250 Ml.

Las Jaras Wines, California. Black plum, earth, dark cherry and violets. Slight hint of mouth coating tannin and long dry finish.

Glass Mason Pinot Noir

Barouillet Bergecrac Rouge

Chateau Barouillet, Bergerac, France. Plum, blackberry, vanilla and smoke. Velvety tannins with a smooth finish. Natural wine.

Wonderwerk Chismosa Sparkling Red Blend

Wonderwerk Wines, California. Gewurztraminer, Skin contact Pino Gris, Montepulciano. Infused with Rose Geranium. All natural chillable Red Pet Nat. Fizzy Rose, Citrus rind and Grapefruit.

Field Recordings Gruner Vetliner "morrow View"

Field Recordings Winery. Morrow View Vineyard, Edna Valley, California. 100% Gruner Vetliner. Hints of pineapple, lemongrass and jasmine tea, while still retaining mineral character. Organic and Biodynamic.

Las Jaras Waves White Wine Can 250 Ml.

Las Jaras Wines. Mendocino County, CA. Organic Chenin Blanc and Albarino. Apple, Honeydew melon and Grapefruit with a gentle sparkle.

Aslina Chardonnay

South Africa. Produced by award winning Ntisiki Biyela, the first black, female winemaker in South Africa. Tropical Fruit and limy character, mild buttery finish with undertones of Vanilla.

Marcobarba Barbabianca White

Produced by Menti Giovanni, Gambellara, Northern Italy. Biodynamically grown Garanega, Glera, Reisling and Trebbiano grapes. Light, zingy wine filled with lemon, red apple and pear flavors.

Lyre's Classico Sparkling Wine - N/a

Generous aromatics of classic green apple tartness followed by a soft richness of pear, peach and red apple

Lyre's Amalfi Spritz - N/a

Fresh orange complex rubarb and elderflower perfectly to finish dry and deliciously refreshing. Classic orange-red in color.

Fremont Hoppy Spritz - Na - 0%

Lime and lemon dominate with background notes of tropical, floral and grassy aromas

Best Day Brewing Kolsch - N/a

Light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. Combination of malts and hops create a refreshingly complex Kölsch-style ale