Top Island Intl

Sauteed Snow Pea Leaves (清炒豆苗)

Stri-fried Snow Pea Leaves With Garlic Sauce (蒜茸炒豆苗)

Pan Fried Baby Bak Choi With Minced Garlic Sauce (蒜茸炒白菜苗)

Chinese Broccoli With Minced Fish Sauce (大地魚芥蘭片)

Sauteed Tender Green (清炒油菜心)

Pan Fried String Beans (乾扁四季豆)

Braised Bean Curd With Brown Sauce (紅燒豆腐)

Bean Curd Szechuan Style (麻婆豆腐)

Hot & spicy.

Seafood With Tofu Hot Pot (海鮮豆腐煲)

Mustard Green With Superior Sauce (上湯芥菜膽)

House Special Combination Platter (上島大拼盆) (大)

House Special Combination Platter (上島大拼盆) (中)

House special combination platter with a choice of medium or large sizes. Features an assortment of Chinese appetizers.

Crystal Chicken Feet With Jerry Fish (白雲鳳爪拼海蜇)

Fish Maw With Fungus Soup (松茸花膠羹)

Seafood With Fungus Soup (松茸海皇羹)

Tuber Melanosporum With Fish Maw Soup (松露花膠羹)

Seafood With Tuber Melanosporum Soup (松露海皇羹)

Braised Sea Cucumber Shrimps Eggs (蝦子燴刺參)

Regular.

Braised Sea Cucumber In Brown Sauce (紅燒刺參)

Regular.

Assorted Dried Seafood Soup (八寶海味羹)

Braised Bamboo Strip With Shredded Chicken & Bird Nest Soup (竹笙雞絲金湯燕窩羹)

House Special Variety Dried Seafood Soup (上島炖鮮湯)

Crab Meat With Fish Maw Soup (蟹肉魚肚羹)

Hot And Sour Soup (京都酸辣湯)

Hot & spicy.

Minced Beef With Egg White Soup (西湖牛肉羹)

Minced Chicken With Sweet Corn Soup (雞茸粟米羹)

Chicken With Sea Coconut Soup (無花果炖海底椰)

Creamed Corn And Fish Maw Soup (粟米魚肚羹)

House Special Variety Dried Seafood Hot Pot (上島一品煲)

Premium Lamb Chop With Spicy Honey Sauce (蜜椒頂級羊扒)

Hot & spicy.

Pork Intestine & Blood With Preserved Vegetables (五更腸旺)

Hot & spicy.

Fresh Mushroom In Maggi Sauce (美極炒鮮菌)

Braised Chicken With Chestnuts In Hot Pot (栗子走地雞煲)

Sliced Fat Beef With Double Pepper (雙椒爆肥牛)

Hot & spicy.

Jelly Fish Head With Xo Chili Sauce (xo 醬爆海蜇頭)

Hot & spicy.

Sauteed Prawn Szechuan Style (川汁鮮蝦球)

Hot & spicy.

Prawns With Walnut In Mayonnaise Sauce (合桃西汁蝦)

Sauteed Crystal Prawns (油泡鮮蝦球)

Shrimp With Scrambled Egg (滑蛋炒蝦球)

Sauteed Scallop Szechuan Style (川汁鮮帶子)

Hot & spicy.

Sauteed Scallop With Vegetable (碧綠鮮帶子)

Sauteed Rock Cod Fillet With Chinese Yevon Chives (油泡斑球)

Rock Cod Fillet With Cream Corn Sauce (粟米斑球)

Rock Cod Fillet With Black Bean Sauce (豉椒斑球)

Hot & spicy.

Shrimp With Spicy Salt In Shell (椒鹽焗中蝦)

Hot & spicy.

Kung Pao Prawns (宮保鮮蝦球)

Hot & spicy.

Pan Fried Clam With Black Bean Sauce (豉椒炒大蜆)

Hot & spicy.

Bbq Squab (each) (馳名紅燒乳鴿, 每隻)

Each Squab price (每隻乳鴿價錢)

Steamed Farm Chicken, Half (cold Style) (秘制黃毛貴妃雞, 半隻)

Half Chicken (半隻雞)

Steamed Farm Chicken, Whole (cold Style) (秘制黃毛貴妃雞，全隻)

Whole Chicken (全隻雞)

Steamed Chicken With Vegetable (half) (上湯菜膽雞, 半隻)

Half Chicken (半隻雞)

Sliced Chicken With Spicy Sauce (川椒雞片)

Hot & spicy.

Steamed Chocken W/vegetable (whole) (上湯菜膽雞, 全隻)

Whole Chicken (全隻雞)

Kung Pao Chicken (宮保雞球)

Hot & spicy.

Braised Aged Pork With Preserved Vegetable (梅菜扣肉)

Baked Pork Chops With Spicy Salt (椒鹽焗肉排)

Hot & spicy.

Shredded Pork With Mushroom And Chinese Yevon Chives (韭黃冬菇炒肉絲)

Fillet Steak French Style (cubes) (法式牛柳)

Hot & spicy.

Kung Pao Beef (宮保牛肉)

Hot & spicy.

Sliced Beef With Ginger And Green Onion (薑蔥牛肉)

Sliced Beef With Vegetable (時菜炒牛肉)

Beef Stew With Curry Sauce Hot Pot (咖哩牛腩煲)

Pork Ribs With Sweet And Sour Sauce (港式生炒骨)

Baked Pork Chops With Peking Style Sauce (京都肉排)

Yang Chow Fried Rice (楊州炒飯)

Braised Yee-fu Noodle (乾燒伊麵)

Seafood Chow Mein (海鮮炒麵)

Seafood Chow Fun (海鮮炒河粉)

House Special Chow Mein (招牌炒麵)

House Special Chow Fun (招牌炒河粉)

Soy Sauce Chow Mein (豉油皇炒麵)

Soy Sauce Chow Fun (豉油皇炒河粉)

Singapore Style Rice Noodle (星洲炒米)

Hot & spicy.

Dried Scallop, Crab Meat And Egg White Fried Rice (瑤柱蟹肉蛋白炒飯)

Seafood Fried Rice (海鮮炒飯)

Salted Fish And Chicken Fried Rice (鹹魚雞粒炒飯)

Beef Chow Fun (dried Style) (干炒牛河)

Minced Beef Fried Rice (生炒牛肉飯)