Sukhothai Restaurant

Famous Pad Thai

Rice noodles, eggs, bean sprouts, ground peanut, carrot, and green onion with special tamarind sauce.

Drunken Noodles (spicy Noodle)

Flat rice noodles, spicy garlic chili, basil, onion, tomatoes, red bell, green bean, and carrot.

Pad See You

Flat rice noodles, eggs, broccoli, and carrot in black bean sauce.

Chow Mein Noodle

Stir-fried round egg noodle with cabbage, carrot, bean sprouts, onion, baby corn, and celery.

Pad Woon Sen

Crystal clear noodle (bean thread) stir-fried with egg, bean sprouts, onion, celery, baby corn, tomatoes, red bell pepper, cabbage, and carrot.

Thai Basil Spaghetti

Stir-fried noodle , ground meat, garlic, chili, pea, carrot, onion, red bell, and crispy basil.

Curry Noodle

Yellow curry sauce with onion, zucchini, baby corn, cabbage, green bean, and pea, carrot over steamed rice noodles.

Fresh Spring Rolls

Soft paper wraps tofu, carrot, basil, cilantro,cabbage, sprouts, and vermicelli noodles. Served with homemade peanut sauce and sweet plum sauce.

Chicken Satay

Sliced chicken breast marinated in coconut,herbs and spices on skewers. Served with peanut sauce and cucumber salad

Pot Stickers

Fried dumplings filled with chopped seasoned vegetables and ground chicken. Served with chili sauce.

Crab Rangoon (cream Cheese Wonton)

Golden crispy wonton with seasoned cream cheese and imitation crab. Served with plum sauce.

Egg Rolls

Crispy roll with seasoned glass noodle, cabbage, carrot, and mushroom. served with chili sauce.

Shrimp Roll

Shrimp marinated in Thai style spices, wrapped in egg roll skin, deep-fried to golden brown. Served with sweet chili sauce.

Shrimp Stick

Shrimp marinated in coconut milk, herbs, and spices on skewers. Served with home made sweet chili sauce.

Tofu Satay

Tofu marinated in coconut milk, Thai herbs and spices on skewers. Served with homemade peanut sauce and cucumber salsa.

Crispy Fried Tofu

Deep fried golden crispy triangle tofu. Served with homemade plum sauce.

Panang Curry

light spicy chili paste in coconut milk with carrot, red bell, zucchini, and kaffir lime leaves.

Yellow Curry

Curry powder, cumin, turmeric paste in coconut milk with potatoes, onion, pea, carrot, and zucchini.

Red Curry

Spicy red chili paste in coconut milk with bamboo shoot, cabbage, green bean, red bell, pea, carrot, and basil.

Pumpkin Curry

Chunk of pumpkin and vegetable in coconut milk with a special red chili paste.

Massaman Curry

Roasted peanut and chili paste in coconut milk with potatoes, onion, pea, carrot, and zucchini.

Green Curry

Spicy green chili paste in coconut milk with bamboo shoot, cabbage, green bean, red bell, pea, carrot, and basil.

Roasted Duck Curry

Served with rice. Red chili paste and boneless roasted duck in coconut milk with pineapple, tomatoes, red bell pepper, and basil.

Tom Kha

Creamy coconut milk broth with mushroom, galangal, lemongrass, kaffir lime leaves, green onions, cilantro, and lime juice.

Noodle Soup

Rice noodle in delicious broth with your choice of chicken, pork, or tofu with bean sprouts, spinach, and bok choy.

Poh Tak

Traditional Thai spicy and sour soup with a combination of scallop, shrimp, mussel, calamari and tilapia. With ginger, basil, chili, onion, and mushrooms.

Wonton Soup

Wonton stuffed with ground chicken, shrimp, and vegetable in delightful chicken broth.

Tom Yum

Savory traditional spicy and sour broth with mushroom, galangal, lemongrass, kaffir lime leaves, fresh chili, green onions, and lime juice.

Ginger Chicken Soup

Sliced white meat chicken in chicken broth with fresh ginger, baby corn, celery, bok choy, carrot and mushroom, topped with cilantro and green onion.

Spicy Fried Rice

Choice of meat stir-fried with rice, spicy garlic chili,basil, onion, red bell pepper, carrot, and green bean.

Fried Rice

Choice of meat stir-fried with rice, egg, garlic, onion, pea, carrot, baby corn, and tomatoes.

Special Curry Fried Rice

Tasty fried rice with curry powder, egg, onion, pea, carrot, baby corn, and tomatoes.

Pineapple Fried Rice

Delicious fried rice with pineapple, raisins, pea, carrot, onion, and cashew nut.

Chinese Sausage Fried Rice

Fried rice with Chinese sausage, egg, Shiitake mushroom, pea, carrot, onion, and baby corn.

Eggplant

Eggplant, red bell pepper, basil, garlic chili, and black bean sauce.

Cashew Nut

Roasted cashew nut, onion, celery, zucchini, and roasted chili.

Spicy Green Bean

Green bean and carrot with sweet spicy red chili paste.

Mongolian

Sake sauce, onion, celery, water chestnut, and mushroom, topped with crispy vermicelli noodle.

Garlic Pepper

Stir-fried garlic and pepper sauce, served on bed of shredded cabbage with choices of protein.

Spicy Chili And Basil

Chili garlic, basil, onion, red bell pepper, green bean, zucchini, and carrot.

Combination Vegetable

Mixed vegetables and mushroom stir-fried in garlic oyster sauce.

Broccoli Garlic

Steamed broccoli and carrot tossed in garlic oyster sauce.

Param

Homemade rich peanut sauce over steamed spinach topped with peanut and carrot.

Pad Ped

Spicy red chili paste with bamboo shoot, green bean, onion, carrot, zucchini, red bell pepper, basil, and jalapenos.

Sweet And Sour

Pineapple, tomatoes, onion, carrot, baby corn, red bell pepper, and green bean stir-fried in sweet and sour sauce.

Ginger And Vegetable

Fresh ginger, onion, green bean, carrot, celery, baby corn, red bell pepper, çabbage, and mushroom in black bean sauce.

Papaya Salad

Shredded green papaya, tomatoes, carrot, green beans, and roasted peanut with spicy lime dressing.

Beef Salad

Charbroiled tender beef tossed in spicy lime dressing, tomatoes, cilantro, onion, mint, with roasted rice and herbs powder.

Larb (chicken, Pork , Beef, Or Tofu)

Ground meat, onion, cilantro, mint, and dried chili, tossed in tangy Thai dressing with roasted rice and herbs powder.

Seafood Salad

Combination of shrimp, scallop, calamari, and green mussel in chili lime dressing, onion, mint, cilantro, carrot, and mushroom.

Thai Garden Salad

Lettuce, cucumber, carrot, onions, and tomatoes with boiled egg and homemade delicious peanut dressing.

Spicy Shrimp Salad

Charbroiled shrimp seasoned with spicy lime dressing, cucumber, onion, cilantro, mint, and carrot, served on lettuce.

Eggplant Salad

Fried eggplant tossed in a flavorful Thai dressing, basil, cilantro, carrot, tomato, mushroom, and crispy fried onion.

Yum Yai Salad

Shrimp, chicken, and boiled egg tossed in yummy peanut lime dressing, onion, carrot, and tomatoes.

Jasmine Rice

Jasmine Brown Rice

Sticky Rice (non Sweet)

Steamed Noodle

Small noodles or Flat noodles

Peanut Sauce 8 Oz.

Steamed Vegetable

Thai Ice Tea

Thai Ice Tea With Coconut Milk

Soda

Coke, Sprite, Fanta Orange, Dr Pepper, Diet Coke

Shirley Temple

Thai Iced Coffee

Orange Juice

Thai Iced Coffee With Coconut Milk

Regular Ice Tea

Apple Juice

Hot Tea

Green tea, Jasmine tea

Ice Green Tea

Sparkling Mineral Water

Sweet Sticky Rice With Coconut Milk And Fresh Mango

Ice Cream

Coconut, Vanilla, Green tea, Strawberry

Tempura Fried Ice Cream

Coconut

Fried Banana With Ice Cream

Choose one flavor of ice cream Coconut,Vanilla , Green tea or Strawberry

Bbq Chicken Thai Style

Homemade marinated chicken in coconut curry powder and Thai spices, roasted and grilled.

Spicy Duck

Slices of boneless duck sautéed with chili garlic sauce, red bell, onion, green beans, carrot, zucchini, and crispy basil.

Sweet And Sour Duck

Crispy boneless duck topped with sweet and sour sauce, pineapple, onion, red bell pepper, tomatoes, carrot, and zucchini.

Crispy Duck

Boneless crispy duck, served with sweet plum sauce and spicy vinaigrette soy sauce.

Sizzling Lamb

Sautéed lamb slices in spicy red chili paste with green bean, and bell peppers, served on hot sizzling plate.

Mango Fish

Golden fried Tilapia fillet, topped with mango curry sauce and vegetable.

Pineapple Salmon Curry

Red curry with pineapple, red bell pepper, zucchini, pea, carrot, over grilled salmon, alongside with broccoli.

Seafood Hot Plate

Scallop, shrimp, calamari, green mussel sautéed with spicy garlic chili, basil, red bell pepper, onion, carrot, zucchini, and green bean.

Garlic Scallops

Golden brown scallops with rich garlic sauce, served on bed of shredded cabbage.

Salmon Lover

Pan-fried wild salmon topped with Panang curry sauce and vegetable.

Ginger Tilapia

Fried Tilapia fillet, topped with ginger black bean sauce and vegetable.