Namaste Indian Cuisine
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Chicken / Lamb / Seafood
Butter Chicken
Gluten-free. Shredded tandoori chicken, slowly simmered in tomato cream sauce.
Chicken Tikka Masala
Gluten-free. Roasted chicken breast, slowly simmered in tomato cream sauce.
Chicken Korma
Gluten-free. Boneless chicken cooked in tomato, onion, cashew cream sauce.
Lamb Malabar
Gluten-free. Boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk.
Rogan Josh
Gluten-free. Stewed Colorado lamb chunks, blend of spices, brown onion, and tomatoes.
Chicken Curry
Gluten-free. Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato, and cilantro.
Salmon Coconut Curry
Gluten-free. Wild salmon cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices.
Lamb Shank Vindaloo
Gluten-free. Six-hour braised Colorado lamb shank cooked in chili and vinegar sauce.
Lamb Korma
Shrimp Curry
Gluten-free. Shrimps in delicious goan style onion sauce with coconut cream.
Seabass Curry
Gluten-free. Chilean seabass cube kerala-style coconut curry tempered with mustard seeds and curry leaves.
Murg Malabar
Gluten-free. Chicken simmered in coconut milk with mustard seeds and spices.
Goat Curry
Gluten-free. Braised slow cooked deep flavored brown rich mutton gravy delights.
Vegetarian Curry
Palak Paneer
Watsonville spinach cooked with cottage cheese, garlic and cream.
Chana Masala
Gluten-free, vegan. Garbanzo beans cooked with onion and tomatoes.
Daal Makhani
Gluten-free. Whole black lentils simmered on low fire with red chilie, ginger, garlic, tomatoes and ghee.
Shahi Paneer
Gluten-free. Homemade cottage cheese simmered in special cashew and onion tomato sauce.
Adrak Ki Aloo Gobi
Gluten-free, vegan. Organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger, cilantro.
Baigan Ka Salan
Gluten-free, vegan. Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk and curry leaves.
Tarka Daal
Gluten-free, vegan. Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin.
Malai Kofta
Gluten-free. Home made cottage cheese and vegetable dumpling cooked in tomato and cashew sauce.
Matar Paneer
Gluten-free. Cottage cheese, green peas, onion & tomato masala.
Mango Lassi
Mushroom Masala
Gluten-free, vegan. Button mushroom, cumin, garlic, tomato, onion and blend of spice.
Vegetable Tikka Masala
Gluten-free. Seasonal mixed vegetable cooked with cumin, turmeric, ginger, garlic, onion tomato cream sauce.
Masala Chai (hot Tea)
Kadhai Bhindi
Gluten-free, vegan. Crispy fresh fried cut okra, onion, tomatoes, lime and mango powder.
Vegetarian Coconut Curry
Gluten-free, vegan. Seasonal mixed vegetable sautΓ©ed with curry leaf, mustard seed spices and coconut milk.
TandoorΓ Baked Bread
Garlic Naan
Unleavened flour breads.
Butter Naan
Unleavened flour breads.
Bread Basket
Butter naan, garlic naan and potato & peas kuicha.
Cheese Naan
Stuffed kulcha.
Pesto Cilantro Naan
Unleavened flour breads.
Plain Naan
Unleavened flour breads.
Aalo Ka Paratha
Vegan. Whole wheat bread stuffed with potatoes and peas.
Onion Chilli Kulcha
Stuffed kulcha.
Tandoori Roti
Vegan. Whole wheat bread.
Biryani
Chicken Biryani
Gluten-free. Saffron basmati rice, chicken, mint, fried onions cooked in dum style.
Vegetarian Biryani
Gluten-free. Saffron basmati rice, mixed vegetables, mint, fried onions cooked in dum style.
Lamb Biryani
Gluten-free. Saffron basmati rice, lamb, mint, fried onions cooked in dum style.
Goat Biryani
Saffron basmati rice, bone in goat mint, fried onions cooked in dum style.
Starters
Vegetable Samosa
Vegan. Crispy patties stuffed with spiced potatoes & peas.
Chicken Momo
Nepalese famous dumpling choice of steam, chilli or jhol (soup).
Gobi Munchurian
Vegan. Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin.
Veg Pakoda
Gluten-free, vegan. Seasonal vegetable fritters with chickpea batter.
Adraki Murg
Gluten-free. Chicken breast marinated in ginger and fresh lime juice.
Prown Peri Peri
Gluten-free. Tiger prawns garlic, curry leaf, mustard seeds and coconut sauce.
Cheese Stuffed Kabab
Gluten-free. Goat cheese stuffed in ground lamb skewered in a clay oven.
Papadum
Gluten-free, vegan. Crisp cracker made with lentil.
Tandoori Paneer Tikka
Gluten-free. Cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven.
Avocado Chat
Gluten-free. Fresh dice avocadoes, spiced potatoes, yogurt, sev and pomegranate.
Accompaniments & Rice Delicacy
White Basmati Rice
Gluten-free, vegan.
Raita
Gluten-free. Yogurt with cucumber, mint & toasted cumin seed.
Tikka Masala Sauce
Veg Pulau
Gluten-free. Seasoned basmati rice tossed with mix vegetable.
Coconut Rice
Gluten-free, vegan. Basmati rice, mustard seeds, coconut milk and curry leaf.
Jeera Rice
Gluten-free, vegan. Basmati rice, cumin seed and cilantro.
From The Clay Oven
Tandoori Chicken
Gluten-free. Chicken-leg in a traditional classic tandoori marinade skewered in clay oven.
Malai Chicken
Gluten-free. Chicken breast marinated in hung yogurt and homemade garam masala skewered in clay oven.
Sea Bass
Gluten-free. Lime juice, garlic, cumin marinated in hung yogurt, and spices skewered in a clay oven.
Rack Of Lamb
Gluten-free. Australian lamb rack marinated in hung yogurt & exotic spices skewered in clay oven.
Seafood Platter
Gluten-free. Tiger prawn, salmon, sea bass skewered in clay oven.
Achari Tandoori Vegetable
Gluten-free. Broccoli, red pepper, pineapple, cauliflower marinated in yogurt and pickling spices skewered in clay oven.
Tiger Ginga
Gluten-free. Tiger prawns marinated in yogurt and spices, skewered in clay oven served with chutneys.
Mix Tandoori Platter
Gluten-free. Seekh kebab, salmon, sea bass, tandoori chicken, and rack of lamb skewered in a clay oven.
Pesaberi Lamb Seekh Kabab
Gluten-free. Ground lamb, ginger, mint, spices skewered in clay oven.
Soup & Salad
Chicken Lentil Soup
Gluten-free. Yellow lentil, coconut milk, curry leaf, mustard seed.
Veg Lentil Soup
Gluten-free, vegan. Yellow lentil, coconut milk, curry leaf, mustard seed.
Arugula Beet Salad
Gluten-free. Organic baby arugula, beet, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing.