Lago di Como Ristorante & Pizzeria

Tagliatella Alla Bolognese

The original recipe from Grandma Enza, slowly cooked meat sauce with Italian tomato, ground beef & pork, served with homemade egg noodles

Rigatoni Alla Carbonara

Authentically prepared with guanciale, egg yolk & Pecorino Romano

Cresta Di Gallo - Cedrone

Ruffle-edged macaroni, Guanciale, fresh, local sauteed artichoke, Pecorino Romano & lemon zest

Spaghettino - Al Pomodorino Di Sicilia

Sauteed in a fresh Sicilian cherry tomato sauce, topped with Pecorino Romano & Basal, With a stracciatella heart

Gnocchetto - Di Mare Arrabbiato

Homemade gnocchi served in a Calabrian Nduja marinara sauce, Mediterranean Octopus

Carpaccio Del Lago

thinly sliced, lightly smoke wagyu angus certified beef, topped with modena balsamic & horseradish dijonaise & finished with finely grated parmigiano reggiano

Fritto Misto

Calamari & Prawns, Semolina breaded and deep fried, served with Lemon Alioli.

Capesante

Fresh scallops breaded and seasoned with Garlic, Herbs & Butter, baked in our wood fire oven.

Funghi Fritti

deep-fried, local Lion Mane mushroom, Parmigiano Reggiano roasted garlic aioli

Prosciutto E Melone

San Daniele Prosciutto, Cantaloupe “carpaccio” & Modena balsamic

Salmone Arrosto

fresh, King salmon filet baked in our wood-fire oven, servedon a bed of "Fregola" asparagus, pea & bell pepper salad

Branzino Al Forno

Whole fresh Mediterranean seabass, marinated in fresh herbs and baked in our woodfire oven with a fresh Insalata mista & a side of salsa verde

Polipo - Alla Brace

Charcoal-finished Mediterranen octopus leg, "patatas bravas", charred spring onion & salsa verde

Tagliata - Di Manzo

16oz. prime quality Ribeye, grilled sliced & topped with roasted Garlic & rosemary EVOO infusion, served with fried country-style potatoes, homemade horseradish dijonnaise & Italian truffle ketchup

Saltimbocca - Alla Romana

Tenderized veal, layers of Prosciutto & sage. sauteed in butter & white wine, served with roasted asparagus, spring onion & green beans

Fiorentina - Steak

Porterhouse bone-in (avg 3lb) house dry-aged, grilled & finished on the wood fire oven with rosemary& garlic roasted potato. $39 per LB

Insalata Del Lago

Kale & Tuscan Romaine, strawberry, Pecorino Romano, crispy Guanciale "citronette" & Balsamic dressing

Cesare

Original dressing from Cesare Cardini 1924 Tijuana. with our twist, additional Cost for anchovies

Verdure - Al Formo A Legna

seasonal veggies, roasted in our wood fire oven, finished with a garlic & herb EVOO infusion

Insalata Mista

tuscan romaine, cherry tomatoes, onion, balsamic & lemon vinaigrettes

Cheesecake Al Vin Santo

Tuscan-style cheesecake with a layer of zabajon al vin santo & cantucci Crust

Tiramisu

Layers of espresso-soaked lady fingers & mascarpone cream

Seadas Di Sardegna

Pate brisee filled with a soft and fresh pecorino cheese covered and fried in honey

Gelati & Sorbetti

Three small scoops of one of today's flavor

Tortino Al Cioccolato

Homemade chocolate lava cake

Limone Ubriaco

Lemon sorbet & Limoncello shot

Iced Tea

Organic Italian Blood Orange

Coca Cola - Glass Bottle

Italian Chinotto Soda

Organic Italian Lemon Soda

Heineken - Non Alcoholic

Diet Coke

Sprite - Glass Bottle