Sabieng Thai Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
703. Pad Se Ew (black Bean Rice Noodles)
Wide rice noodles with broccoli, garlic, black pepper and eggs in black bean sauce.
701. Pad Thai (thai Rice Noodles)
Wok fried rice noodles with chicken, prawns, tofu, egg, bean sprout, green onions and ground peanut.
705. Pad Kee Mao (spicy Rice Noodles)
Wide rice noodles with sweet basil, baby corns, onions, tomatoes, bean sprout, celery, bell pepers, carrots, zucchini and black pepper in garlic chili sauce.
702. Pad Thai Veggie (veggie Thai Rice Noodles).
Wok fried rice noodles with tofu, egg, bean sprout, green onions and ground peanut.
708. Mee Pad (thai Style Chow Mein)
Egg noodles with cabbage, carrot, onion, bean sprout, baby bok choy, black pepper, and egg.
704. Pad Poi Sian (silver Noodles)
Crystal bean thread noodles pan fried with green onions, celery, black mushrooms, baby corns, bean sprout, bell peppers, broccoli, carrots cabbage and egg.
707. Rad Nah Ta Lay (seafood Gravy Rice Noodles)
Wide rice noodles in gravy with seafood (prawns, squid, green mussel, scallop, tilapia), broccoli, garlic, black pepper and black bean sauce.
709. Guay Tiew Num (noodles Soup)
Rice noodle soup in homemade broth with bean sprouts, green onion, cilantro, cerely, black pepper and garlic oil.
706. Rad Nah (gravy Rice Noodles)
Wide rice noodles in gravy with broccoli, garlic, black pepper and black bean sauce.
Appetizers
001. Sa-tay (chicken On Skewers)
Grilled chicken on skewers. Served with cucumber salad and peanut sauce. (6 pcs)
009. Po Piah Sod (fresh Spring Rolls)
Fresh Spring Rolls. Soft rice paper wrapped with rice vermicelli, lettuce, carrots, tomatoes and bean sprouts. Served with special sauce. (No customizations)
Pot Stickers - Chicken
Chicken and vegetable pot stickers lightly pan fried. Served with sweet homemade sauce.
002. Po Piah Tod (deep Fried Spring Rolls).
Deep fried rice paper wrapped spring rolls. Bean thread noodles, black mushroom, carrots, cabbage, garlic, celery, black peppers. Served with ground peanut sweet and sour sauce. (4 pcs)
Crab Delight
Immitation crab with cream cheese, green onions, black pepper wrapped in wonton skin then deep fried. Served with sweet and sour sauce. (6 pcs)
007. Koong Ka Bok (shrimp Rolls)
Deep fried seasoned prawns wrapped in rice paper spring roll. Served with sweet and sour sauce. (6pc)
004. Tod Mun Kao Pod (corn Cakes)
Deep fried corn cakes. Sweet corn mixed with flour, egg, garlic and black pepper. Served with sweet and sour sauce. (6pc)
005. Mun Tod (sweet Potatoes)
Deep fried sweet potatoes in coconut batter, served with ground peanut sweet and sour sauce. (6pc)
Shrimp Tempura
Served with sweet and sour sauce.
008. Pug Tod (deep Fried Mixed Vegetables)
Deep fried mixed vegetables in coconut batter. Served with ground peanut sweet and sour sauce.
011. Salmon Rolls
Deep fried rolls wrapped with fresh salmon and seaweed. Served with spicy sauce. (3pc)
003. Tod Mun Pla (fish Cakes)
Deep fried fish cakes, mixed with chili paste and green beans. Lime leaves. Served with ground peanut cucumber sauce. (6 pcs)
006. Tow Hu Tod (deep Fried Tofu)
Deep fried tofu. Served with ground peanut sweet and sour sauce.
Squidward
Squid rings dipped in coconut batter then deep fried. Served sweet & sour sauce.
Curries
303. Kang Ka Ree (yellow Curry)
Mild yellow curry in coconut milk with onions, potatoes and carrots. Served with cucumber salad.
302. Kang Keow Wan (green Curry)
Spicy green curry in coconut milk with green beans, eggplant, carrots, zucchini and sweet basil.
304. Kang Pa-nang (red Peanut Curry)
Pa-Nang curry in coconut milk with sweet basil, green beans, carrots and zucchini.
307. Kang Mus - Sa - Mun (mus Sa Mun Curry).
Mus-sa-mun curry, coconut milk, yellow onions, peanuts, carrots and potatoes. Choice of chicken, pork, beef or tofu.
305. Kang Pah (country Style Curry).
Spicy red chili paste with sweet basil, bamboo shoots, baby corns, mushrooms, eggplant, green beans and bell peppers. Choice of chicken, pork, beef or tofu.
301. Kang Dang (red Curry)
Spicy red curry in coconut milk with bamboo shoots, green beans, carrots, zucchini and sweet basil.
306. Kang Ped Yang (roasted Duck Curry)
Roasted duck in red curry, coconut milk, sweet basils, tomatoes and pineapple.
Entrees
401. Pad Kra Pow (basil Plate)
Choice of chicken, pork, beef or tofu sauteed with garlic chili sauce, green beans, bamboo shoots, carrots, bell peppers, onions and sweet basil.
408. Pra Ram (peanut Sauce Plate)
Choice of chicken, beef or tofu with boiled spinach and cabbage topped with peanut sauce.
409. Pad Pug (mixed Vegetables).
Choice of chicken, pork or tofu, sauteed with garlic, broccoli, zucchini, mushrooms, cabbage, onions, black mushrooms, green beans, celery, carrots, baby corns, bell peppers, and bean sprout in oyster sauce.
410. Pad Him Ma Pan (cashew Nuts Plate).
Choice of chicken or tofu sauteed with garlic, zucchini, celery, carrots, onions, roasted chili and cashew nuts.
411. Pad Ma Kuer (eggplant Plate)
Choice of chicken, pork or tofu, sauteed with garlic, eggplant, bell peppers, onions, sweet basil and bean sauce.
405. Pad King (ginger Plate)
Choice of chicken, pork or tofu, sauteed with garlic, onions, shreded ginger, bell peppers, celery, carrots and black mushrooms.
403. Pik King (green Bean Plate)
Choice of chicken, pork, or tofu sauteed with red chili paste, green beans, bell peppers and lime leaves.
412. Peak Gai Krob (crispy Chicken Wings)
Deep fried chicken wings, sauteed in sweet and sour sauce-chili oil, topped with crispy sweet basil.
404. Pad Prew Wan (sweet & Sour Plate)
Choice of chicken, pork, or tofu sauteed with cucumber, tomatoes, pineapples, bell pepers, onions, carrots and celery in tomato sauce.and flour.
406. Pad Num Mun Hoy (oyster Oil Broccoli Plate).
Choice of chicken, beef or tofu, sauteed with garlic, broccoli in oyster sauce and flour.
407. Pad Kra Tiem Pik Thai (garlic Peppers)
Choice of chicken or pork, sauteed with baby corns, carrots black pepper and garlic in oyster sauce. Served on lettuce with cilantro.
413. Pad Nam Pik Pow (chili Oil Plate).
Choice of chicken, pork, beef or tofu sauteed in chili oil with onions, bell peppers, mushrooms, baby corns, carrots, green beans and sweet basil.
402. Pad Mongolian (fresh Chili Plate).
Choice of chicken, pork, beef or tofu sauteed with garlic chili, onions, bell peppers, mushrooms, carrots, jalapeno and green onions.
414. Ped Prew Wan (sweet & Sour Duck).
Roasted duck dipped in coconut batter then deep fried. Served with cucumber, tomatoes, pineapples, bell peppers, onions, carrots and celery in tomato sauce.
Fried Rice
801. Kao Pad (fried Rice)
Fried rice with peas-carrots, onion, black pepper, tomatoes, cilantro, black pepper and egg.
802. Kao Pad Sab Pa Rod (pineapple Fried Rice).
Fried rice with chicken and prawns, carrot, sweet pea, pineapple, onions, cashew nuts, black pepper, and egg.
803. Kao Pad Kra Pow (spicy Fried Rice)
Spicy fried rice with choice of meat in garlic chili sauce, onion, bell peppers, jalapeno and sweet basil.
Dessert
Sticky Rice With Mango
Sticky rice with mango and coconut cream.
Fried Banana
Deep fried banana in batter
Soups
203. Tom Kha (large) (coconut Soup)
Coconut broth with lemongrass, galanga, mushrooms, green onions, cilantro, lime leaves and lime juice. Choice of chicken, tofu, vegetable or prawns.
202. Tom Yum (large) ( Hot & Sour Soup)
Spicy lemongrass broth with galanga, mushrooms, green onions, cilantro, tomatoes, lime leaves and lime juice. Choice of chicken, tofu, vegetable or prawns.
203. Tom Kha (small) (coconut Soup)
Coconut broth with lemongrass, galanga, mushrooms, green onions, cilantro, lime leaves and lime juice. Choice of chicken, tofu, vegetable or prawns.
200. Giew Num(small) (thai Style Wonton Soup)
Wonton (ground pork wrapped) soup with roasted pork, baby bok choy, cilantro, onions, black pepper and garlic oil.
200. Giew Num(large)(thai Style Wonton Soup)
201. Kang Jerd(large)(clear Broth Soup)
204. Po Tak (small)(hot & Sour Seafood Soup)
Prawns, fish, green mussels, calamari and scallops in spicy lemongrass broth with galanga, mushrooms, green onions, cilantro, tomatoes, lime leaves and lime juice.
204. Po Tak(large)(hot&sour Seafood Soup)
202. Tom Yum (small) (hot & Sour Soup)
Spicy lemongrass broth with galanga, mushrooms, green onions, cilantro, tomatoes, lime leaves and lime juice. Choice of chicken, tofu, vegetable or prawns.
201. Kang Jerd (small)(clear Broth Soup)
Clear broth with spinach, celery, Napa cabbage, black mushrooms, white mushrooms, bean thread noodles, onions, cilantro and garlic oil. Choice of chicken, tofu or vegetable.
Drinks
Thai Iced Tea
Thai Iced Tea With Boba
Thai Iced Coffee
Coke
Sprite
Dr Pepper
Root Beer
Thai Iced Coffee With Boba
Lemonade
Diet Coke
Bottled Water
Geyser (1.05 pt)
Side Order
White Rice (1 Pint)
Brown Rice (1 Pint)
Sticky Rice (8 Oz)
Peanut Sauce Large (8 Oz)
Peanut Sauce Small (4 Oz)
Rice Noodles (1 Pint)
Silver Noodles (1 Pint)
Sweet & Sour Sauce (sm)
Sweet & Sour Sauce (lg)
Salad Dressing (sm)
Salad Dressing (lg)
Cucumber Salad Large (8oz)
Cucumber Salad Small (4oz)
Salads
107. Som Tum (green Papaya Salad)
Shredded green papaya with green beans, carrots, tomatoes, roasted peanuts and garlic. Seasoned with special house dressing. Served with lettuce.
103. Larb (ground Chicken Or Pork Salad)
Choice of ground chicken or ground pork seasoned with spicy lime juice, rice powder, onions and cilantro. Served with lettuce.
101. Sabieng Salad (green Salad).
Iceberg lettuce, tomatoes, onions, carrots, cucumbers and fried tofu. Served with peanut dressing.
104. Pla Koong (prawns Salad)
Grilled prawns seasoned with spicy lime juice, onions, cilantro, lemon grass and tomatoes. Served with lettuce.
106. Yum Woon Sen (silver Noodle Salad)
Bean thread noodles mixed with ground pork and prawns seasoned with spicy lime juice, cilantro, onions and cashew nuts. Served with lettuce.
102. Nua Nam Tok (beef Salad)
Grilled sirloin seasoned with spicy lime juice, rice powder, onions, mint and cilantro. Served with lettuce.
105. Yum Pla Muek (squid Salad).
Squids seasoned with spicy lime juice, onions and cilantro. Served with lettuce.
Chef's Favorites
Pumpkin Curry
Spicy red curry in coconut milk with green bean, zucchini, carrots and sweet basil. Choice of chicken, pork, beef, prawns, tofu or vegetable. Served with rice of your choice.
Eggplant Special
Pelled grilled eggplant topped with shrimp and ground chicken in red coconut curry sauce and basil leaves. Served with rice of your choice.
Mango Fish
Deep fried filet of tilapia topped with panang curry, sweet basil, green bean, carrots, zucchini, peas and fresh ripe mango. Served with rice of your choice.
Vegetarian’s Favorite
Sauteed tofu, bean sprout and spinach with garlic sauce. Served with rice of your choice.
Seafood
607. Pla Rad Pik (spicy Fish)
Deep fried filet of tilapia topped with garlic chili sauce, baby corns, onions, bell peppers, green beans, mushrooms and sweet basil.
606. Panang Ta Lay (peanut Curry Seafood)
Combination seafood (prawns, squid, green mussel, scallop, tilapia) in red peanut curry in coconut milk with sweet basil, green beans, carrots and zucchini.
609. Sam - Sa - Hai (three Buddy)
Prawns, squid, scallop sauteed in spicy garlic chili sauce with asparagus, bell peppers and sweet basil.
601. Koong Kra Tiem (garlic Pepper Prawns).
Prawns sauteed with baby coms, carrots black pepper and garlic in oyster sauce. Served on lettuce with cilantro.
605. Pad Nam Pik Pow (chili Oil Prawns Or Squid).
Choice of squids or prawns sauteed in chili oil with onions, bamboo shoots, bell peppers, mushrooms, baby cors, carrots, green beans and sweet basil.
603. Kra Pow Ta Lay (spicy Seafood).
Combination seafood (prawns, squid, green mussel, scallop, tilapia) sauteed with garlic chili sauce, green beans, bamboo shoots, carrots, bell peppers, onions and sweet basil.
604. Pik King Koong (green Bean Prawns) V )
Prawns sauteed with red chili paste, green beans, bell peppers and lime leaves.
608. Emerald Prawns (sauteed Prawns & Asparagus)
Sauteed prawns and asparagus in garlic sauce and black pepper.
602. Kra Pow (basil Prawns Or Squid)
Choice of prawns or squid sauteed with garlic chili sauce, green beans, bamboo shoots, carrots, bell peppers, onions and sweet basil.
B B Q
501. Gai Yang (b.b.q. Chicken)
Barbecue chicken. First marinated in thai spices. Served with sweet and sour sauce.
502. Moo Yang (b.b.q. Pork)
Barbecue pork loin. First marinated in thai spices. Served with sweet and sour sauce.
503. Ped Yang (roasted Duck)
Roasted duck on sauteed spinach and cabbage. Served with black bean-pickled chili sauce.
