Geisha

Rainbow Roll

California roll topped with four chef's choice fish, masago, goma, tobiko, and negi.

Caterpillar

Tempura'd prawn and cucumber roll topped with o-nagi, avocado, goma, negi, and masago.

The Fire Goddess

Spicy. Scallop, spicy mayo, shizo, and negi roll topped with salmon, lemon, black goma, and wasabi-tobiko.

The Lemon Drop

Spicy. Tempura'd roll with salmon, cream cheese, lemon, shizo, and ginger topped with moop sauce, teriyaki sauce, and spicy mayo.

The Final Word

Spicy. Your choice of fish, mango, spicy mayo, cilantro, macadamia nuts, and negi.

Hanalei Way

Spicy. Spicy albacore, o- nagi, pineapple, avocado, spicy mayo, macadamia nuts, shizo, toasted coconut, and negi.

California Roll

Rock crab meat, avocado, cucumber, mayo, goma, and masago.

Presto Maki

Your choice of fish, basil, garlic, and macadamia nuts topped with goma.

Izzy Bizzy

Spicy. Spicy salmon, avocado, jalapeños, a hint of satan sauce, togarashi, spicy mayo, black goma, and negi.

Tropi Maki

Your choice of fish, avocado, and macadamia nuts.

The Cherry Coke

Spicy. Albacore, arctic char, masago, shizo, lemon, spicy mayo, goma, and negi.

Philly Roll

House smoked salmon, cream cheese, and negi topped with goma.

The Unforgettable

Tempura'd prawn, garlic, basil, and macadamia nuts roll topped with house smoked salmon, o- nagi, avocado, toasted coconut, and goma.

The Citadel Of Groovy!!

Spicy. Spicy albacore, pineapple, mango, lime, shizo, cilantro, and macadamia nuts topped with albacore, salmon, avocado, miso dressing, more macadamia nuts, tobiko, negi, and goma.

Daddy's Caddy

Spicy. Tempura'd roll with o-nagi, albacore, rock crab meat, spicy mayo, and garlic topped with masagao, tsume and negi.

Tony The Tiger

Tempura'd prawn, o- nagi, garlic, basil, and macadamia nuts.

Tom Drops By

Spicy. Rock crab meat, spicy mayo, pineapple, shizo, and macadamia nuts roll topped with albacore, salmon, yuzu tobiko, black goma, and negi.

Fish Taco Roll

Spicy. Tempura'd albacore, jalapeños, cilantro, lime, shredded cabbage, shredded carrots, organic salad greens, negi, togarashi, and spicy mayo topped with miso mayo and chili sauce.

The Blue Note

Salmon, albacore, house-smoked salmon, avocado, pickled ginger, negi, and masago.

American Roll

Your choice of fish, avocado, and cucumber topped with goma.

Dammit, Janet!!

Tempura'd albacore, thai chili paste, mango, basil, toasted garlic, inari, and savory roasted walnuts roll topped with tsume sauce, togarashi, and negi.

The Spider Woman

Spicy. Tempura'd soft shell crab, spicy albacore, avocado, basil, masago, and negi.

The Hep Cat

O- nagi, broiled house smoked salmon, mango, savory roasted walnuts, and cream cheese.

Spicy Albacore

Spicy. Chef's blend of spicy albacore and negi.

The Corn Dogger

Tempura'd roll with arctic char, cream cheese and togarashi topped with savory baked walnuts, rainbow crunches, moop sauce, and negi.

Float Your Boat

Spicy. Tempura'd prawn, o- nagi, salmon, albacore, and spicy mayo.

Smoked Slammin'

House smoked salmon, cilantro, and lime.

The Latin Slant

Spicy. Spicy albacore & salmon, mango, avocado, pickled jalapeños, shizo, cilantro, and negi.

The Blue Meany

Tempura's prawn, o-nagi and cucumber roll topped with crab meat in a miso cream sauce served broiled and finished with masago and negi.

Who's In Whoville?

Tempura'd prawn, inari, asparagus, and grilled portabella mushrooms topped with salmon, avocado, and sesame dressing. Served broiled and finished with miso dressing, teriyaki sauce, tsume, togarashi, and goma.

The Black Widow

Tempura'd soft shell crab, garlic, masago, and cilantro.

Dusty's Creepy Crawler

Tempura'd soft shell crab, avocado, tobiko, lemon, organic salad greens, miso dressing, and negi.

The Coco-loco

Spicy. Tempura'd roll with spicy albacore, pineapple, and cream cheese topped with teriyaki sauce and toasted coconut.

The Clouds & The Rain

Spicy. Scallop, masago, spicy mayo, and negi.

The Thailander

Tempura'd prawn, o- nagi, cilantro, lime, garlic, togarashi, peanut butter, and negi.

Tekkamaki

Albacore roll.

The Undertoad

Albacore, garlic, and basil in a tempura'd roll, rolled in a second roll with macadamia nuts and negi.

Negi Saba

Mackerel, lemon, shizo, and negi.

O- Nacue

Oooooh- nagi and cucumber.

The Trumpet Conch

Spicy. Seared albacore, spicy mayo, cucumber, goma, and masago.

The Green Monster

Tempura'd prawn, o- nagi, and cucumber roll topped with avocado, goma, and cashew nuts.

The Art Attack

Tempura's soft shell crab, house smoked salmon, rock crab meat, tobiko, spicy mayo, and negi.

Tempura Vegetables

Vegan. Enoki mushroom, zucchini, eggplant, sweet potato, green bean, and japanese pumpkin.

Fried Gyoza Chicken (5)

Edamame

Vegan.

House Organic Green Salad

Please select one dressing

Spicy Garlic Edamame

Spicy. Vegan. Stir-fried edamame in spicy garlic mix.

Tempura Shrimp (5)

5 pieces.

Agedashi Tofu

Vegan. Lightly fried organic tofu with sweet sashi soy sauce and negi.

Steamed Gyoza Vegetables (5)

Vegan.

Tempura Calamari

Battered and fried. squid.

Tempura Combination

Battered and fried.

Baked Green Mussels (2)

Broiled with rock crab meat in a creamy miso sauce topped with masago and negi.

Poke

Served raw. Fresh albacore, avocado, and pineapple tossed in wasabi-ponzu sauce on a bed of chilled crunchy seaweed salad and topped with masago.

Steamed Gyoza Chicken (5)

Gyoza Vegetable Fried

Gyoza Vegetable Fried

Oshitashi

Vegan. Cold wilted spinach served in a sweet dashi soy sauce and topped with sesame paste. Bonito shaving on request.

Fried Gyoza Vegetables (5)

Vegan.

Tempura Soft Shell Crab

Battered and fried.

Seafood Sonomono

Your choice of seasonal fish sashimi or chef's choice sashimi served on a sweet pickled cucumber salad.

Sonomono

Vegan. Sliced cucumber pickled in a sweet vinegar.

Seaweed Salad

Vegan.

Bento Box

Your choice of two items. Served with miso soup, salad, and rice.

Avocado Roll

Avocado and rice only

The Happy Goblin

Spicy. Vegan. Tempura'd avocado, pineapple, cilantro, cashews, and spicy vegan mayo.

The Temple Monkey

Vegan. Avocado, pineapple, cashew nuts, and toasted coconut.

For Lorne

Vegan. Broiled portabella mushroom, avocado, pickled burdock, shizo, macadamia nuts, and negi.

Mushroom Fixation

Tempura'd roll with portabella, shiitake, king oyster, enoki mushrooms, and cream cheese topped with macadamia nuts, tsume, and negi.

Cucumber Roll

Cucumber and rice only

Tigger, Too!

Vegan. Fried tempeh or baked tofu, stewed king oyster mushroom, basil, garlic, and macadamia nuts.

The Wave

Vegan. Seaweed salad, shiitake mushrooms, inari, baked tofu, pickled daikon radish, pickled burdock, and avocado.

Emerald City

Shiitake mushroom, avocado, carrot, daikon sprouts, and black goma.

Geisha Street

Vegan. Roasted bell pepper, avocado, basil, toasted garlic, and savory roasted walnuts.

The Willow Garden

Vegan. Deep-fried tempeh or baked tofu, organic salad greens, thai peanut sauce, lime, togarashi, savory baked walnuts, and negi.

The South Gate

Spicy. Vegan. Avocado, toamtoes, pickled jalapeños, pickled burdock, cilantro, negi, and spicy vegan mayo.

I Am Siam

Vegan. Fried tempeh or baked tofu, garlic, lime, cilantro, peanut butter, togarashi, and negi.

The Vlt

Vegan. Fried tempeh or baked tofu, organic salad green, tomato, negi, and vegan mayo.

Cherry Blossom

Toamto, cream cheese, basil, and negi.

Yam Central

Tempura'd yam, cashew nuts, cream cheese, and teriyaki sauce.

The Soylent Green

Vegan. Tempura'd roll with asparagus, shiitake mushroom, baked tofu, pickled burdock, pickled daikon radish, garlic, and negi.

Miso Soup (vegetable Broth)

Grilled Chicken

Steamed White Rice

Sushi Rice

Shrimp Tempura (1)

Salad Dressing

Fresh Wasabi

Steamed Vegetables

Avocado

Teriyaki Sauce

Steamed Brown Rice

Steamed Tofu

Cold Tofu

Yakisoba

Vegan. Pan-fried ramen noodles tossed with onions, carrots, shiitake mushrooms and a sweet savory sauce.

Chicken Udon

House-made dashi (broth) with chicken, shrimp tempura, egg, shiitake mushrooms, and vegetables.

Vegetable Curry Udon

Vegan. Home-made vegetable curry borth with japanese pumpkin, yams, carrots, zucchini, eggplant, onions, and fried tofu.

Tempura Udon

Home-made dashi (broth) with egg, shiitake mushroom, and vegetables. Served with combination tempura.

Chicken Ramen

House-made dashi (broth) with chicken, shrimp tempura, egg, shiitake mushrooms, and vegetables.

Beef Udon

Home-made dashi (broth) with beef, shrimp tempura, egg, shiitake mushrooms, and vegetables.

Beef Ramen

Home-made dashi (broth) with beef, shrimp tempura, egg, shiitake mushrooms, and vegetables.

Chicken Soba

House-made dashi (broth) with chicken, shrimp tempura, egg, shiitake mushrooms, and vegetables.

Salmon Ramen

Home-made dashi (broth) with shrimp tempura, egg, shiitake mushrooms, and vegetables.

Tempura Ramen

Home-made dashi (broth) with egg, shiitake mushroom, and vegetables. Served with combination tempura.

Beef Soba

Home-made dashi (broth) with beef, shrimp tempura, egg, shiitake mushrooms, and vegetables.

Salmon Udon

Home-made dashi (broth) with shrimp tempura, egg, shiitake mushrooms, and vegetables.

Salmon Soba

Home-made dashi (broth) with shrimp tempura, egg, shiitake mushrooms, and vegetables.

Tempura Soba

Home-made dashi (broth) with egg, shiitake mushroom, and vegetables. Served with combination tempura.

Tofu & Vegetable Soba

Vegan. Home-made vegetable broth with tofu, shiitake mushrooms, vegetables, and a tempura'd kabocha squash.

Tofu & Vegetable Udon

Vegan. Home-made vegetable broth with tofu, shiitake mushrooms, vegetables, and a tempura'd kabocha squash.

Tofu & Vegetable Ramen

Vegan. Home-made vegetable broth with tofu, shiitake mushrooms, vegetables, and a tempura'd kabocha squash.

Sake

Sustainable farmed or wild-caught salmon from the u. S.

Inari

Sweet fried tofu pocket.

Hiramasa

Young farmed yellowtail jack from baja california.

Shiro Maguro

Troll-caught albacore from the northern pacific.

Hotategai

U. S. Trawled scallops.

O-nagi

Seared and marinated namazu (close-farmed u. S. Catfish).

Ebi

Cooked wild prawn from the gulf of mexico.

Saba

Wild-caught norwegian mackerel.

Kani

Cooked rock crab from canada.

Smoked Albacore

with sweet bourbon tamarin glaze and fried shallots.

Masago

Served raw. Net-caught wild icelandic smelt roe.

Smoked Sake

Geisha's in-house alder-smoked salmon. Salmon type may vary seasonally.

Tobiko

Served raw. Wild flying fish roe.

Chicken Teriyaki

Beef Teriyaki

Salmon Teriyaki

Saba Shioyaki

Salt grilled mackerel.

Saba Teriyaki

Tofu, Portabella, & Vegetable Teriyaki

Vegan.

Salmon Shioyaki

Yellowtail (6)

Served raw.

Chef's Choice (12)

Served raw.

Shiro Maguro Tataki (6)

Served raw.

Shiro Maguro (6)

Served raw. Tuna sashimi.

Smoked Albacore

with sweet bourbon tamarind glaze and fried ,shallots

Sake (6)

Served raw. Salmon sashimi.

Sashimi Combo (9)

Served raw.

The Crabby Salmon

Broiled salmon stuffed with rock crab meat in a miso cream sauce and topped with teriyaki sauce. Served with steamed vegetables and your choice of white or brown rice.

Creamy Stuffed Eggplant

Vegan. Broiled eggplant stuffed with your choice of white or brown rice, tempeh, shiitake mushrooms, japanese pumpkin, yams, carrots, zucchini, and onions in a creamy miso-curry sauce.

Japanese Curry With Pork Cutlet

Mild traditional japanese curry with japanese pumpkin, yams, carrots, zucchini, onions, and eggplant. Served with rice.

Japanese Curry With Chicken Cutlet

Mild traditional japanese curry with japanese pumpkin, yams, carrots, zucchini, onions, and eggplant. Served with rice.

Baked Stuffed Squid

Squid stuffed with rock crab meat, sushi rice, masago, and our signature creamy-miso sauce baked to perfection. Served with steamed vegetables and your choice of white or brown rice.

Japanese Curry With Fried Tofu

Vegan. Mild traditional japanese curry with japanese pumpkin, yams, carrots, zucchini, onions, and eggplant. Served with rice.

Tori-katsu (chicken Cutlet)

Deep-fried chicken cutlet with japanese breadcrumbs served with steamed vegetables.

O-nagidon

Rice bowl topped with grilled o-nagi (sweet marinated catfish), and steamed vegetables.

Tori-katsudon

Rice bowl topped with a deep-fried chicken cutlet and simmered in a sweet and savory broth with carrots, onions, and a beaten egg.

Ton-katsudon

Rice bowl topped with a deep-fried pork cutlet and simmered in a sweet and savory broth with carrots, onions, and a beaten egg.

Oyakodon

Rice bowl topped with chicken and simmered in a sweet and savory broth with carrots, onions, and a beaten egg.

Ton-katsu (pork Cutlet)

Deep-fried pork tender loin with japanese breadcrumbs served with steamed vegetables.

Sayuri

Hana Awaka

Nigory Bottle

Merlot (parducci)

Chardonnay (parducci)

Junmai (organic Sake )

Junmai Ginjo

The Little Mermaid

Spicy. Albacore wrapped around rock crab, tobiko, spicy mayo, and negi.

Uma

Albacore, o-nagi, mango, macadamia nuts, garlic, and tobiko.

Home Ruler

Spicy albacore, avocado, cucumber and cilantro top with yellowtail, thinly sliced jalapeño, ponzu sauce and seeds

Nigiri & Sashimi & Maki Combo

Four pieces of chef's choice nigiri, four pieces of chef's choice sashimi and two rolls of your choice. Roll choices include california roll, tekkamaki, or smoke slammin'.

Nigiri Combo

Six pieces of chef's choice nigiri.

Nigiri & Sashimi Combo

Six pieces of chef's choice nigiri and four pieces of chef's choice sashimi.