Bangkok West Thai Cuisine

33. Phad Thai Noodle

Rice noodles with choice of meat, egg, ground peanuts and bean sprouts.

29. Pineapple Fried Rice

With shrimp, chicken and cashew nuts, baked and served in shell.

34. Spicy Noodles

Rice noodles with chili sauce and sweet thai basil choice of pork, chicken, beef or shrimp.

38. Chicken Noodles

Flat noodles with egg, onion, bean sprouts and ground peanuts.

30. Thai Fried Rice

With egg and tomatoes. choice of pork, chicken or shrimp.

31. Authentic Spicy Thai Fried Rice

With sweet thai basil and chili, choice of pork, chicken, beef or shrimp.

32. Curry Fried Rice

With a touch of curry spice, choice of pork, chicken, beef or shrimp.

36. Rahad Nad Noodles

Flat noodles with broccoli in gravy sauce choice of chicken, pork or shrimp.

37. See Ee-yew Noodles

Flat noodles with broccoli and black bean choice of chicken, pork or shrimp.

35. George Ow Noodles

Rice noodles in yellow curry sauce with shrimp, calamari, chicken and egg.

3. Veggie Fresh Spring Roll

Fresh vegetables wrapped in Rice paper served with plum sauce and peanut sauce.

1. Crab Langoon

Cream cheese mixed with crab in wonton skin.

5. Sa-tay

Chicken barbecued on skewers, served with dipping peanut sauce and cucumber relish.

2. Egg Rolls (por-pia Tord)

Deep fried vegetables. Noodle wrap in rice paper.

6. Thai Dumpling

Ground Chicken, crab and shrimp stuffed in wonton skin.

4. Shrimp Suit (goong-ka-borg)

Deep fried shrimp wrapped with egg roll skin, served with plum sauce.

7. Bangkok West Combination

Egg roll, shrimp suit, satay, wonton. Served with plum sauce and peanut sauce.

L-3 Curry

Red, green, or panang curry with bamboo shoot, basil, bellpepper

L-5 Spicy Noodles

Rice noodles with chili, garlic, bean sprout, and basil

L-1 Sweet Thai Basil

Sauteed with fresh Thai basil and green onion

L-4 Pad Thai Noodles

Rice noodles, eggs, bean sprout, and ground peanuts

L-6 Thai Fried Rice

with egg, white and green onion

L-7 See-yew Noodle

Flat noodles with broccoli and black bean sauce

L-8 Spicy Fried Rice

With Thai basil and chili

L-10 Mixed Veg. With Oyster Sauce

Mixed vegetables in oyster sauce, choice of beef, chicken, pork, shrimp, or vegetarian option. Served weekdays 11:00-2:30.

L-11 Spicy Eggplant

With bellpepper, carrot, and garlic chili sauce

L-12 Mixed Veg. With Peanut Sauce

Mixed vegetables in peanut sauce. Option to add beef, chicken, pork, shrimp, or go vegetarian. Weekday lunch special, 11:00 - 2:30.

L-13 Sweet And Sour

with pineapple and veg.

L-2 Broccoli

With oyster and garlic sauce

L-14 Ginger

fresh ginger and carrot

42. Pa-nang

Dried red curry, choice of Chicken or Pork.

43. Spicy Green Curry

With bamboo shoots, peas and carrots, choice of chicken or pork.

39. Beef Curry (mussa-mun Nuea)

With potatoes, onion and peanuts.

44. Duck Curry

With peas and carrots and cherry tomatoes.

45. Pineapple Curry With Shrimp

With bell pepper in coconut milk.

40. Chicken Curry (gang Ka-ree Gal)

Whole Chicken breast with carrots and onion.

41. Spicy Red Curry (gang Phed)

With sliced bamboo shoots, in coconut milk, choice of chicken or pork.

21. Sweet Thai Basil

Sautéed with fresh sweet thai basil and green chili sauce.

22. Cashew Nut

Dried red chili and onion.

23. Sweet & Sour

Sautéed with vegetables.

24. Broccoli

Garlic and oyster sauce.

25. Baby Corn & Bamboo Shoots

With green onion and mushroom.

26. Green Beans (phad Prink Khing)

With red chili sauce.

28. Silver Noodles

With egg and vegetables.

20. Garlic

Served on bed of lettuce and green onion.

27. Sweet Pea

With carrots, mushrooms and onions.

55. Honey Spare Ribs

Marinated in honey, barbecued before serving.

53. Princess Duckling

Crisp duck with peach-mango salsa teriyaki wasabi.

56. Bangkok Duck

Roast duck with thai basil and vegetable.

52. Roast Duck

With vegetables, black soy bean and ginger sauce.

54. Spicy Duck

Sautéed with ginger, celery, onion, black bean and spicy chili sauce.

10. Thome Kah Gai

Spicy Chicken soup with herbs and coconut milk.

8a. Thome Kah-artichoke Soup

Spicy young artichoke with herbs and coconut milk.

8b. Thome Yum Goong

Spicy shrimp soup.

9. Thome Yum Gai

Spicy Chicken soup.

11. Silver Noodles Soup

Bean thread with Pork and vegetables.

14. Seafood Soup With Coconut Milk (hot-pot)

Shrimp, mussel, calamari, fish and herbs with coconut milk and chili sauces.

12. Vegetable Soup

Mixed vegetables and mushrooms.

13. Seafood Combination Soup (hot-pot)

Shrimp, mussel, squid, fish and herbs with a touch of chili sauce.

15. Salad Kaeg

Crisp lettuce, slice of onion, cucumber and egg with peanut sauce.

16. Chicken Salad

Chicken, crisp lettuce, tomatoes, cucumber with house dressing.

18. Beef Salad (yum Nuea)

Sliced grilled Beef with hot and spicy lemon sauce on bed of lettuce.

18a. Larb

Ground pork or chicken with lime juice and mint leaves.

19a. Spicy Veggie Salad

Green salad with tofu in a spicy chili lime juice.

19b. Spicy Calamari Salad

With fresh mint, onion and spicy lime sauce.

19c. Spicy Duck Salad

With fresh mint onion and spicy lime sauce.

17. Yum Yai Salad

Shrimp, chicken, onion, cucumber, and tomatoes on crisp lettuce with garlic and pepper and lemon dressing.

19. Thai Shrimp Salad (plah Goong)

Broiled shrimp with hot and spicy chili sauce.

60. Baby Corn With Bamboo Shoots

Shoots and mushroom in oyster sauce.

57. Mixed Vegetables

With oyster sauce and tofu.

58. Mixed Vegetables

With curry sauce and tofu.

59. Broccoli With Bean Sprouts

In garlic and black bean sauce.

61. Spinach With Mushrooms

In garlic and black bean sauce.

63. Sweet & Sour Tofu

With pineapple and vegetables.

64. Mixed Vegetables

With thai basil and tofu.

65. Praram Steam Spinach

With tofu in peanut sauce.

67. Phad Thai Noodles

With egg, tofu and mixed vegetables.

68. Garden Fried Rice

With tofu and egg.

69. Spicy Garden Fried Rice

70. Spicy Eggplant With Tofu

Sautéed with chill and tofu.

62. Sweet Peas With Carrots & Onions

In oyster sauce.

66. Pineapple Curry Tofu

Thai Iced Tea

Thai Iced Coffee

Coke

7-up

Lemonade

Shirley Temple

Roy Rogers

Juice

Apple or cranberry juice options, fitting for a refreshing Thai beverage experience.

Root Beer

Unsweetened Iced Tea

Diet Coke

46. Seafood Hot Plate

Fish, shrimp, scallop, mussels and squid sautéed with a touch of chili sauce.

47. Sweet & Sour Salmon

Deep fried, sautéed with pineapple and mixed vegetables.

48. Salmon Fish With Mango Sauce

Grilled salmon with peach-mango salsa teriyaki.

49. Spicy Scallops & Squid

Sautéed with green chili sauce and sweet thai basil.

50. Imperial Shrimp & Squid

Sautéed with magnificent sauce, served on bed of lettuce.

51. Shrimp & Scallops With Ginger Sauce

Sautéed with ginger sauce.

S-1. Salmon Delight

Grilled, topped with your choice of curry sauce, or garlic and pepper sauce.

S-2. Garlic Spare Ribs

Spare ribs in original thai garlic pepper sauce.

S-3. Asparagus Delight

Sautéed with garlic and oyster sauce with Chicken, shrimp, and calamari.

S-4. Salmon Green Curry

With bamboo shoots, peas and carrots.

S-5. Four Season Duck

Crispy duck, topped with house spicy sauce, served with crispy noodles.

S-7. Spicy Eggplant

Sautéed with Chicken and shrimp with red chili sauce, and sweet basil.

S-8. Seafood Combination Phad-thai

Rice noodles with shrimp, scallop, mussel and calamari, egg, ground peanuts and bean sprouts.

S-10. Thai Inter

Crispy ducks, shrimp, scallops with steamed vegetables topped with panang curry sauce and sweet thai basil.

S-6. Siamese Lotus

Stuffed artichoke with scallop, shrimp calamari and mussels in red curry sauce and fresh basil.

S-9. Seafood Panang

Sautéed in panang curry sauce and sweet basil.

Sweet Rice & Mango

Sweet Rice With Coconut Ice Cream

Thai Coconut Ice Cream

2 scoops of coconut ice cream

Deep Fried Banana With Coconut Ice Cream

3 pieces of tempura banana serve with 2 scoops of coconut ice cream

Green Tea Ice Cream

2 scoops of green tea ice cream

Side Salad

Jasmine Rice

Peanut Sauce

Brown Rice

Steam Noodles

Steam Vegetables