Quarter Note

Andhra Mirchi Bajji

Spicy. Fried fresh pepper stuffed with andhra spices served with chutneys.

Samosa

Fine filo pastry, pea, and potato filling warmly spiced with fresh herbs.

Gobi Manchuria

Gobi manchurian is a popular Indo-Chinese street food that consists of crispy fried cauliflower coated in a spicy and tangy sauce.

Mixed Veg Pakora

Chili Paneer

Spicy. Paneer deep fried and tossed with onion, chillies, and fresh pepper.

Punukulu

Crispy fried lentil balls with fine chopped onions, chilies, and fresh coriander in traditional Andhra style served with trio of hand-made chutneys.

Mysore Bonda

A mix rice flour, suji, yogurt, cooked with andhra style, served trio chutney's.

Chili Chicken

Spicy. Crispy fried thai boneless chicken, salted with onion, chili, and fresh herbs.

Tandoori Chicken

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Rayalaseema Goat Vepudu

Spicy. Bone in goat is cooked with spices and then pan fried with ghee. Spice level: high.

Fish Fry

Boneless fish fry minced in Indian spices and fried. Spice level: medium.

Chicken Majestic

Spicy. Chicken majestic – is a dry chicken appetizer recipe straight from the take out joints of Hyderabad, India, but home-made.

Chicken Shish Kabob

It is made with minced chicken which is seasoned with Indian spices.

Chicken Tikka Kabob

Boneless chicken grilled in tandoori oven. Spice level: medium.

Konaseema Chicken Fry

Spicy. Bone-in chicken is cooked with all Indian masala and pan-fried with ghee and served. Spice level: high.

Methi Chicken

Spicy. Methi boneless chicken deep-fried with typical Indian masala. It is spicy and dry. It comes in 16 oz container.

Chicken 65

A spicy marinated, deep-fried chicken cooked in traditional Indo Chinese style with rich spices.

Butter Naan

Naan is a leavened flatbread made from white flour. Typically, yeast and yogurt are used to leaven the bread and ghee is applied on top.

Rumali Roti (special)

Rumali roti is one of the most popular flatbreads of India that can be enjoyed with literally any dish.

Tandoori Roti

Plain Naan

Bread Basket

Mixed breads of 3 types.

Garlic Naan (chef Special)

Naan is a leavened flatbread made from white flour. Typically, yeast and yogurt are used to leaven the bread. And added garlic and ghee on top of bread.

Andhra Chicken Curry

Medium spicy. Chicken with bone cooked with caramelized onion, tomato chili, and andhra spices.

Pepper Chicken

Above medium. Chicken with bone cooked with caramelized onion, tomato chili, and Andhra spices.

Goat Curry

Spicy. A classic north and south Indian dish baby goat in a cardamom sauce.

Ginger Chicken Curry

Mutton Rogan Josh

Kadai Chicken Curry

Goat Vindaloo

Butter Chicken

Less spicy. Tender chicken cooked in creamy tomato sauce infused with spicy flavors.

Chicken Tikka Masala

Medium spicy. Chicken tikka piece cooked in authentic style of creamy onion tomato gravy.

Paneer Butter Masala

Lightly fried paneer simmered in creamy tomato sauce, onion gravy, and spices.

Malai Kofta

Deep fried cheese balls cooked in tomato cream sauce.

Saag Paneer

Desi cottage cheese in garlic flavored spinach.

Channa Masala

Chana masala is a delicious and flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

Daal Makhani

Dal makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with whole black lentils.

Daal Fry

Tempered red and yellow lentils.

Jaipuri Bhindi

Crispy okra tossed with amchoor, ajwain, black salt, and chili.

Baingan Bharta

Smoked eggplant with spices, ginger, peas, and fresh herbs.

Navratan Korma

Mixed vegetables simmered in creamy tomato sauce, paneer cheese, cashew nuts, and spices.

Mango Lassi

Tea

Rasmali

3 pieces.

Coke

Sprite

Carrot Halwa (16 Oz)

Gulab Jamun

3 pieces.