Barn Thai Restaurant

Pad Thai

Pan-fried rice noodles with egg, sliced tofu, ground peanut, scallion, bean sprouts and tamarind flavor.

Pad Ki-mao (drunken Noodle)

Pan-fried rice flat noodle with egg, bell pepper, onion, carrot and basil leaves in chili spicy sauce.

Thai Fried Rice

Fried rice with egg, onion, tomato, scallion, peas and carrots.

Pad Si-iw

Pan-fried rice flat noodle with egg, chinese broccoli in black sweet soy sauce.

Pad Woon-sen

Pan-fried glass noodle with egg, bell pepper, onion, carrot, celery, scallion and bean sprouts in a savory and slightly sweet Woon-sen sauce.

Basil Fried Rice

Fried rice with egg, bell pepper, onion, fresh chili, basil leaves and roasted thai chili jam.

Pineapple Fried Rice

Fried rice with egg, onion, pineapple, raisin, cashew nut, scallion, peas and carrots.

Chicken Satay

Grilled marinated chicken on skewered served with peanut sauce and cucumber sauce.

Spring Rolls

Crispy and delicious roll-wrapped mixed vegetables and glass noodles served with sweet sauce.

Dumplings (chicken & Vegetables)

Steamed dumplings filled up with chicken and vegetables on top with crunchy garlic and scallion served with sweet soy sauce.

Vegetable Dumplings

Steamed dumplings filled up with mixed vegetables on top with crunchy garlic and scallion served with sweet soy sauce.

Shrimp & Chicken Shumai (kanom Jeeb)

Steamed shrimp and ground chicken, shiitake mushroom, water chestnut, cilantro, carrot, pepper and garlic wrapped with wonton paper saved with sweet soy sauce.

Fresh Rolls

Steamed-rice paper roll wrapped with shrimp, mixed spring, lettuce, carrot, rice noodle, cilantro, sweet basil served with peanut sauce.

Barn Thai Sampler

A combination set of spring rolls (2), dumplings (2), Chicken satay (2), shrimp basket (2), served with variety sauce on the side.

Chicken Wings

Deep-fried chicken wings on top crunchy garlic served with sweet sauce.

Pork & Chicken Shumai (kanom Jeeb)

Steamed ground pork and chicken, shiitake mushroom, water chestnut, cilantro, carrot, pepper and garlic wrapped with wonton paper saved with sweet soy sauce.

Kui-chai

Deep-fried Chinese chives, glutenous rice flour served with sweet soy sauce.

Shrimp Basket

Deep-fried shrimp wrapped with crispy egg noodles, served with sweet sauce.

Edamame

Steamed fresh soybean sprinkled with salt.

Fried Squid

Deep-fried Squids dipped into tempura batter served with sweet sauce.

Steamed Mussels

Steamed mussels in Thai herbs broth, served with spicy seafood sauce.

Paak-todd (veggies Tempura)

Deep-fried mixed vegetables dipped into tempura batter served with sweet sauce.

Crispy Tofu

Deep-fried tofu served with sweet sauce, peanut and scallion.

Crispy Chicken Garlic

Crispy chicken breast splashed with broccoli, carrot, mushroom, zucchini and fresh garlic sauce, served with jasmine rice.

Seafood Pad Cha

Sautéed Mixed Seafood, bell pepper, onion, celery and basil leaves with spicy-herbs chili sauce served with jasmine rice.

Duck Kra-prow

Sautéed Crispy Duck, bell pepper, onion, mushroom, crispy basil leaves, fresh chili and garlic with sweet basil sauce served with jasmine rice.

Gang Ped-yang (roasted Duck Curry)

Roasted duck, bamboo shoot, bell pepper, pineapple, tomato, basil leaves in Red curry sauce served with jasmine rice.

Shrimp Mango Delight

Shrimp, bell pepper, onion, carrot, zucchini, tomato, mango relish, creamy coconut milk Yellow curry sauce served with jasmine rice

Koong Ob Woon-sen

Glass noodle, shrimp, ginger, celery, cilantro, garlic and black pepper are cooked together in a pot with a unique flavor.

Rad Na (new!)

Thai-Chinese noodle dish. Made with stir-fried flat rice noodles, choice of meats, chinese broccoli and garlic in gravy.

Crispy Rad Na (new!)

Thai-Chinese noodle dish! Made with deep-fried egg noodles, choice of meats, Chinese broccoli and fresh garlic in gravy.

Green Seared Scallop

Seared scallop in green curry, asparagus, broccoli, sliced red pepper, basil leaves, mixed spring, savory taste of thai and served with jasmine rice.

Laab Ped

Crispy duck, mixed spring, cucumber, red onion, scallion, cilantro and roasted rice-chili powder with lime dressing served with sticky rice.

Salmon Rad Prik

Grilled salmon, bell pepper, onion, crispy basil leaves with sweet & sour chili sauce served with jasmine rice.

Shrimp & Asparagus

Sautéed shrimp, asparagus, bell pepper, carrot , mushroom with garlic sauce served with jasmine rice.

Choo Chee Duck

Crispy duck, asparagus, bell pepper, basil leaves, kaffir lime leaves, peas, spicy rich creamy Choo Chee curry sauce served with jasmine rice.

Shrimp & Scallop Garlic

Sautéed shrimp, scallop with garlic sauce on bed of steamed mixed vegetables, served with jasmine rice.

Laab Salmon

Grilled salmon, mixed spring, cucumber, red onion, scallion, cilantro and roasted rice-chili powder with lime dressing served with sticky rice.

Choo Chee Salmon

Steamed salmon, asparagus, sliced red pepper, kaffir lime leaves, mild with savory, rich, creamy coconut milk Choo chee paste and mixed spring served with jasmine rice.

Koong Karee(dairy)

Sautéed shrimp in creamy egg curry sauce, red pepper, onion, scallion and celery served with jasmine rice.

L2 Pad Ki-mao (drunken Noodle)

Pan-fried rice flat noodle with egg, bell pepper, onion, carrot and basil leaves in chili spicy sauce.

L3 Pad Si-iw

Pan-fried rice flat noodle with egg, chinese broccoli in black sweet soy sauce.

L14 Masamun Curry

Potato, carrot, onion and peanut simmered in coconut milk Massamun curry paste.

L12 Green Curry

Bamboo shoot, bell pepper, green bean, eggplant and basil leaves simmered in coconut milk Green chili paste.

L10 Cashew Nut

Sautéed bell pepper, carrot, onion, pineapple, cashew nut, garlic and scallion with brown sauce.

L15 Pa-nang Curry

Bell pepper, green bean and kaffir lime leaves simmered in coconut milk Pa-nang curry paste.

L7 Hot Basil

Sautéed bell pepper, onion, mushroom, basil leaves, fresh chili and garlic with hot basil sauce.

L1 Pad Thai

Pan-fried rice noodles with egg, sliced tofu, ground peanut, scallion, bean sprouts and tamarind flavor.

L13 Red Curry

Bamboo shoot, bell pepper, green bean, eggplant and basil leaves simmered in coconut milk Red chili paste.

L4 Pad Woon-sen

Pan-fried glass noodle with egg, bell pepper, onion, carrot, celery, scallion and bean sprouts in a savory and slightly sweet Woon-sen sauce.

L5 Thai Fried Rice

Fried rice with egg, onion, tomato, scallion, peas and carrots.

L6 Basil Fried Rice

Fried rice with egg, bell pepper, onion, fresh chili, basil leaves and roasted thai chili jam.

L9 Pad Prik-pao

Sautéed bell pepper, carrot, green bean, zucchini and garlic with thai roasted chili jam.

L16 Yellow Curry

Carrot, onion and potato simmered in coconut milk Yellow curry paste.

L8 Pad Kra-tiam (golden Garlic)

Sautéed choices of protein on top steamed broccoli, carrot, mushroom, zucchini and cilantro with garlic and black pepper sauce.

L11 Fresh Ginger

Sautéed bell pepper, carrot, onion, celery, mushroom, scallion, garlic and sliced fresh ginger with soybean sauce.

Tom Yum Soup

Thai spicy hot and sour soup with shrimp, mushroom, scallion, cilantro.

Tom Kha Soup (large)

Coconut milk soup with exotic herbs, offers spice levels from mild to extra hot.

Tom Kha Vegetable

Tom Kha Soup: Coconut milk base, mixed vegetables, choice of spice level from mild to extra hot.

Tom Yum (chicken)

Tom yum with chicken, offering a range of spice levels from mild to extra hot.

Tom Yum Soup (large)

Tom Yum Soup: traditional Thai spicy and sour soup with choices of spice level from mild to extra hot.

Tom Yum Vegetable (large)

Tom Yum soup with mixed vegetables, available in spice levels from mild to extra hot.

Tom Kha

Thai rich and creamy coconut milk soup with chicken, scallion, cilantro.

Dumpling Soup Bowl (new!)

Clear broth with chicken & vegetables dumplings, chicken, shrimp, bean sprouts, scallion, cilantro and crunchy garlic.

Tom Kha Vegetable (large)

Coconut milk-based soup with mixed vegetables. Choice of spice levels from mild to extra hot.

Tom Yum (vegetable)

Tom Yum (vegetable) - Choice of spice level from mild to extra hot, featuring aromatic herbs and tangy broth.

Tom Yum Chicken (large)

Large Tom Yum with chicken, available in spice levels from mild to extra hot.

Vegetarian Soup

Clear broth with steamed tofu, green vegetables, scallion, cilantro and crunchy garlic.

Vegetarian Soup (l)

Vegetarian soup (L) with choice of spice: from extra hot to mild, including regular and very hot options.

Nam Tok (spicy Beef Salad)

Grilled marinated sliced beef, mixed spring, cucumber, red onion, fresh chili, scallion, cilantro and roasted rice-chili powder with special lime dressing.

Som Tam

Shredded fresh green papaya, mixed spring, carrot, green bean, fresh chili, garlic and peanut mixed with lime dressing.

Som Tam Pla Ra

[This is funky and briny twist on a classic dish from SEA] Shredded fresh green papaya, mixed spring, carrot, green bean, chili, garlic mixed with salted field crab and lime dressing

Laab Gai

Famous dish of northeastern loaded with ground chicken, mixed spring, cucumber, red onion, scallion, cilantro and roasted rice-chili powder with lime dressing.

Yum Mama

(Thai Street Noodle Salad) Loaded of ground chicken, shrimp, instant noodle dressed with savory-sour mixture of lime, onion, carrot, tomato mixed spring, fresh chili, scallion and cilantro.

Yum Seafood

Cooked mixed seafood dressed with sour-savory sweet mixture of lime, roasted chili jam, tomato, red onion, carrot, mixed spring, fresh chili, scallion and cilantro.

Pla Koong (spicy Shrimp Salad)

Cooked shrimp dressed with a sour-savory-sweet mixture of lime, roasted chili jam, mixed spring, fresh chili, scallion and cilantro.

Yum Ped (crispy Duck Salad)

Crispy duck, mixed spring, lettuce, carrot, cashew nut, red onion, pineapple, tomato, roasted chili jam, scallion, cilantro and lime dressing.

Barn Thai Noodle Soup

Instant noodle, ground chicken, shrimp, squid, scallop, hard boiled egg, scallion, cilantro, crunchy garlic and home style spicy sour broth.

Pho Noodle

Famous Vietnamese-style noodle soup: sliced beef, meat ball, rice noodles, red onion, bean sprouts, basil leaves, scallion and cilantro in clear broth soup.

Rice Noodle Soup

Rice noodles, chicken, shrimp, bean sprouts, scallion, cilantro and crunchy garlic in clear broth soup.

Tom Yum Noodle Soup

Central Thai-style noodle soup: spicy and sour broth, rice noodles, ground chicken, shrimp, fish ball, ground peanut, bean sprouts, scallion and cilantro.

Masamun Curry

Potato, carrot, onion and peanut simmered in coconut milk Massamun curry paste.

Yellow Curry

Carrot, onion and potato simmered in coconut milk Yellow curry paste.

Pa-nang Curry

Bell pepper, green bean and kaffir lime leaves simmered in coconut milk Pa-nang curry paste.

Red Curry

Bamboo shoot, bell pepper, green bean, eggplant and basil leaves simmered in coconut milk Red chili paste.

Green Curry

Bamboo shoot, bell pepper, green bean, eggplant and basil leaves simmered in coconut milk Green chili paste.

Mango Sticky Rice (regular)

Barn Thai Salad

Mixed green vegetables, lettuce, carrot, cucumber, tomato, cashew nut and hard boiled eggs served with homemade Peanut sauce.

Spring Garden

Mixed green vegetables , lettuce, carrot, cucumber, tomato served with Peanut sauce.

Pad Paak Tofu

Sautéed broccoli, carrot, celery, green bean, mushroom, zucchini, tofu and garlic with brown sauce.

Basil Eggplant

Sautéed of eggplant, asparagus, bell pepper, basil leaves, fresh chili and garlic with soybean sauce.

Pra Ram Long Sonk

Steamed mixed green vegetables and tofu served with peanut sauce.

Pad Kra-tiam (golden Garlic)

Sautéed choices of protein on top steamed broccoli, carrot, mushroom, zucchini and cilantro with garlic and black pepper sauce.

Hot Basil

Sautéed bell pepper, onion, mushroom, basil leaves, fresh chili and garlic with hot basil sauce.

Pad Sambol

Sautéed bell pepper, carrot, green bean, ginger, garlic and Sambol sauce.

Pad Prik-pao

Sautéed bell pepper, carrot, green bean, zucchini and garlic with thai roasted chili jam.

Cashew Nut

Sautéed bell pepper, carrot, onion, pineapple, cashew nut, garlic and scallion with brown sauce

Fresh Ginger

Sautéed bell pepper, carrot, onion, celery, mushroom, scallion, garlic and sliced fresh ginger with soybean sauce.

Thai Iced Tea Large (20oz)

Large Thai iced tea (20oz) with customizable ice levels: 50%, none, or regular.

Thai Iced Tea Regular (16oz)

Thai Iced Tea, 16oz - traditional sweetened blend, customizable ice level (50%, none, regular).

Thai Iced Coffee Large (20oz)

Large 20oz Thai Iced Coffee with customizable ice level: 50% ice, no ice, or regular.

Thai Iced Coffee Regular (16oz)

Thai iced coffee, 16oz, with options for ice level: 50%, none, or regular.

Coke

Ginger Ale

Sprite

Hot Coffee

Hot Tea

Lemonade

Sparkling Water

Spring Water

Root Beer

Diet Coke

Coconut Pink Water

Fried Rice

Cucumber Sauce

Peanut Sauce

Steamed Mixed Vegetables

Jasmine Rice

Sticky Rice

Curry Sauce

Assorted Thai curry sauces including green, masamun, pa-nang, red, and yellow.

Steamed Noodle

Crispy Chicken Lemon

Crispy chicken breast splashed with our special lemon sauce, served with jasmine rice.

Hard Boiled Egg

Dumpling Soup Bowl (new!)

Clear broth with chicken & vegetables dumplings, chicken, shrimp, bean sprouts, scallion, cilantro and crunchy garlic.

Fried Egg

Soup Broth