Vino Vino

Olives

Castelvetrano, Bosana, and Kalamata olives.

Burrata

Di Stefano's burrata alla panna, olive oil, basil, crostini.

Brie Fig Prosciutto Crostini

With fig vinaigrette.

Bruschetta

Tomato, onion, basil, pecorino romano on crostini.

Perfetto Crostini

Perfetto pecorino, hot red pepper jelly, fig vinaigrette.

Smoked Salmon Crostini

With cowgirl creamery organic fromage blanc and basil pesto.

Edamame

With truffle salt.

Caprese

Fior di latte fresh mozzarella, tomato, basil.

Baguette and Dips

Basil pesto and garlic balsamic olive oil.

Vino Vino Sampler

Chef selected cheese and charcuterie (2 each), crostini (2 each bruschetta, perfette, and brie fig prosciutto), olives (3 kinds), sweet and hot red peppadew peppers, fresh fruit, bread, and seasonal spreads.

Vino Vino Sampler

Chef selected cheese and meats, assorted crostini, olives, fresh fruit, bread, and seasonal spreads.

Burrata

Soft and creamy burrata, basil, extra virgin olive oil, with crositini.

Caprese

Fior di latte fresh mozzarella, sliced roma tomato, basil, drizzled with extra virgin olive oil and balsamic glaze.

Bruschetta

tomato, onion, basil, EVOO, pecorino romano on crostini, drizzled with balsamic glaze.

Baguette & Dips

Sliced artisan baguette from Acme Bread with nut-free basil pesto & extra virgin olive oil with balsamic vinegar.

Smoked Salmon Crostini

Cowgirl organic fromage blanc, smoked salmon, and basil pesto (nut free) on crostini.

Perfetto Crostini

Pecorino Perfetto and hot red pepper jelly on crostini. Perfect combination.

Olives

Castelvetrano, Cerignola, and Kalamata olives

Edamame W/ Truffle Salt

with truffle salt

Brie Fig Prosciutto Crostini

Prosciutto, brie, and fig spread on crostini, drizzled with fig and walnut vinaigrette.

Hummus

Poke

Muffuletta Crostini

olives, red peppers, cauliflower, pepperoncini, carrots, celery, capers, sea salt, and red wine vinegar

Stuffed Peppadew

"Peppadew" sweet mini bell peppers stuffed with Cowgirl's organic fromage blanc.

Chicken Pesto Panini

Grilled chicken breast, provolone, tomato, nut-free pesto aioli, and mixed greens on Acme's herb slab.

Caprese Prosciutto Panini

Fior di latte fresh mozzarella, prosciutto, tomato, basil, and nut-free pesto aioli on Acme's herb slab.

Brie Fig Prosciutto Panini

Prosciutto, brie, fig spread and mix greens on lightly toasted sweet baguette from Acme Bread Company.

Grilled Truffle Cheese

Sottocenere al Tartugo (Italian semi-soft cheese studded with slices of rich, black truffles) and mushrooms on sliced sour loaf from Acme Bread Company.

Muffuletta Salad Panini

Our delicious muffuletta salad, tomato, red onion, mustard aioli, and greens on lightly toasted sweet baguette from Acme Bread Company.

Smoked Salmon Panini

Fior di latte fresh mozzarella, smoked salmon, tomato, red onion, pepperoncini, nut-free pesto aioli and mixed greens on lightly toasted baguette from Acme Bread Company.

Italian Meat & Cheese Panini

Prosciutto, mortadella with pistachio, provolone, kalamata olives, pepperoncini, mustard aioli on Acme's herb slab.

Capicollo & Romano Panini

Spicy capicollo, mortadella with pistachio, pecorino, tomato, red onion, pepperoncini, mustard aioli, and mix greens on sliced sour loaf from Acme Bread Company.

Ham And Brie Panini

Fra' Mani's smoked ham, brie and mustard aioli on sliced sour loaf from Acme Break Company.

Pesto Chicken Pizza

Grilled chicken breast, feta, shredded mozzarella, pesto (nut-free), topped with sun dried tomatoes

Marinara Pasta

Tagliatelle served with our homemade marinara sauce. All pasta served with bread.

Brie Fig Prosciutto Pizza

Prosciutto, brie, fig spread, shredded mozzarella, topped with mixed greens and a drizzle of fig dressing.

Margherita Pizza

Fior di latte fresh mozzarella, shredded mozzarella, tomato sauce, topped with fresh basil.

Funghi Pasta

Tagliatelle tossed with fresh mushroom, fresh chopped garlic, red onion, red pepper flakes, olive oil, and Italian herbs. All pasta served bread. Add small salad for $1.75 or grilled chicken for $3!

Greek Pizza

Feta, shredded mozzarella, tomato sauce, red onion, sliced tomatoes, peppadew peppers, kalamata olives, topped with fresh basil.

Pecorino Pasta

Tagliatelle tossed with olive oil, fresh garlic, bread crumbs, fresh grated Pecorino Romano, and fresh basil. All pasta served bread. Add small salad for $1.75 or chicken for $3!

Pesto Pasta

Cheese tortellini with nut-free pesto sauce topped with sun dried tomatoes and fresh basil, served with bread. Try adding grilled chicken breast or a small salad!

Hayward 5000

Tag Premium Lager

Taj Mahal Premium

Flying Horse

Harlot Societe Blonde Ale

Caochman Societe Blonde Ale

Mac Drizzle Gold Ale

Cosmic Crisp (original, Blueberry, Tropical)

Maui Brewing Co Blonde

Big Daddy Ipa

Shatter Cone Indian Pale Ale

Agua Santa Mexican Lager

Ksa Kolsch Style Ale

Santa Barbara Citrus Shandy

Notorious Fog

Brew Free Indian Pale Ale

Nado Japanese Lager

Electro-lime (non-alcoholic)

Snapshot Premium Lager

Moon Time Hazy Ipa

Juicy Hoot Hazy Ipa

Space Dust Ipa

The Dopest Hazy Ipa

Super Fruit Hard Cider

Nice And Dry Apple Cider

Butterfly Lemonade Cider

Cherry Perry Cider

Chapman Crafted Piles

California Honey Blonde Ale

Pizza Port Ponto India Pale Ale

Moonlight Wee Nibble

Modelo

Weihenstephaner Helles

Kirin Ichiban

Salty Crew Blonde Ale

Mango Cart Mango Wheat Ale

Butter Chicken With Rice

Indian Soya Bean Chap

Indian Butter Soya Bean Chap

Chole Kulche Masala With Naan

Leg Piece With Salad

Malai Chicken With Salad

Tandoori Fish With Salad

Achari Wings With Salad

Tandoori Wings With Salad

Paneer Tikka Masala

Paneer Coriander Tikka

Build Your Own Salad

BUILD YOUR OWN SALAD 17$1)ANY ONE OF THEM - LETTUCE, SPRING MIX2)ANY ONE OF THEM – MATTA RICE, QUINOA3)ANY FOUR OF THEM - CUCUMBER, CHERRY TOMATO, APPLE, ONIONS, SWEET POTATO, SWEET CORN, RED CABBAGE, BROCELLI, CARROT, CILANTRO, CHICKPEAS, TOFU, BLACK GRAMS, EGG, AVOCADO4)ANY ONE OF THEM - BLUE CHEESE, MOZERELLA, GOAT CHEESE, CREAM CHEESE5) ANY ONE OF THEM - RED PERUVIAN, YELLOW PERUVIAN6) ANY ONE OF THEM - ROASTED ALMONDS, ROASTED PEANUTS, ROASTED PISTACHIOS, ROASTED WALNUTS, SUNFLOWER SEEDS, PUMPKIN SEEDS, RAISINS, DATES7) ANY ONE OF THEM - BAGUETTE8) ANY ONE OF THEM - CHICKEN, FISH9) ANY TWO OF THEM (DRESSINGS) - cilantro lime dressing, maple mustard dressing, lemon poppy seed dressing, Greek yogurt dressing, citrus basil dressing, peanut salad dressing, spicy ranch with cilantro, salsa brava

Pinot Noir ~alfaro, Santa Cruz

Aromas of raspberry, spice and vanilla, bold ripe cherry flavors with well-integrated tannins and refreshing acidity.

Gewurztraminer ~storrs, Santa Cruz

Pronounced GER..WUTS..TRA..MEN..ER. This highly aromatic wine displays grapefruit, pineapple, peach, and apricot along with a slight evanescent tingle towards the end of the platelet. Fans of dry Muscato and Riesling rejoice!

Chardonnay ~hallcrest, Santa Cruz

Unfiltered with toasted oak, vanilla, Bartlett pears, honey and oatmeal.

Rosé ~vin Gris, Bonny Doon, Santa Cruz

A quintessential Rhone style Rosé. Notes of rose hips, cotton candy, citrus rind, with a smooth body and elegant structure.

Champagne ~guglielmo, Morgan Hill

Special Cuvee (blend) that is a crisp, slightly sweet yet dry champagne.

Chardonnay ~ Odonata, Santa Lucia Highlands

Intensely crisp tropical fruit notes. This style of stainless steel Chardonnay combines crispness with a rich creamy finish, making this a wonderfully round wine!

Pinot Noir ~alfaro, Santa Cruz

Aromas of raspberry, spice and vanilla, bold ripe cherry flavors with well-integrated tannins and refreshing acidity.

Gewurztraminer ~storrs, Santa Cruz

Pronounced GER..WUTS..TRA..MEN..ER. This highly aromatic wine displays grapefruit, pineapple, peach, and apricot along with a slight evanescent tingle towards the end of the platelet. Fans of dry Muscato and Riesling rejoice!

Chardonnay ~hallcrest, Santa Cruz

Unfiltered with toasted oak, vanilla, Bartlett pears, honey and oatmeal.

Rose ~the Lost Weekend, Beauregard, Bonny Doon

A quintessential Rhone style Rosé. Notes of rose hips, cotton candy, citrus rind, with a smooth body and elegant structure.

Champagne ~guglielmo, Morgan Hill

Special Cuvee (blend) that is a crisp, slightly sweet yet dry champagne.

Chardonnay ~ Odonata, Santa Lucia Highlands

Intensely crisp tropical fruit notes. This style of stainless steel Chardonnay combines crispness with a rich creamy finish, making this a wonderfully round wine!

Cheese & Meat Plate

Cheese Plate

4 artisan cheeses served with fresh fruit, bread from Acme Bread Company, and seasonal spreads. Please choose from the cheese selections.

Meat Plate

Blue Cheese & Walnut Salad

Fuji apple, red onion, maple walnuts, and crumbled blue cheese on bed of greens, drizzled with fig walnut vinaigrette.

Asian Chicken Salad

Grilled chicken breast, mandarin orange, sliced almonds, sesame seeds, and wonton crisps on a bed of greens, drizzled with soy ginger sesame vinaigrette.

Avocado Salad

Greek Salad

Feta, tomato, cucumber, olives, chick peas, red onion on bed of romaine.

Asian Flavored Salad

Tofu Salad

Egg Salad

Chicken Salad With Matta Rice

Seasoned Salad

Cranberry Apple Salad

Farmers Salad

Chicken Caesar Salad

Heart of romaine, grilled chicken breast, home made croutons, and pecorino romano.

Seared Ahi Salad

Canoli

Gluten Free Chocolate Tort

San Pellegrino Sparkling Mineral Water

San Pellegrino Sparking Lemon

San Pellegrino sparkling water, lemon or orange flavor option.

San Pellegrino Sparking Orange

Sprite

Orange Juice

Iced Tea

Coke

Cola, available as classic Coke or Diet Coke.

Diet Coke

Albarino ~quinta Cruz Wines, Santa Cruz Mountains

Wonderfully minerally, crisp, and aromatic. The thick skins of this grape result in a wine that has a lot of fruitand flower esters in both the taste and aroma. The aromatic and flavor components include white peach, citrus peel and almond.

Chardonnay ~ Odonata, Santa Lucia Highlands

Intensely crisp tropical fruit notes. This style of stainless steel Chardonnay combines crispness with a rich creamy finish, making this a wonderfully round wine!

Chardonnay ~beauregard, Santa Cruz

French oak aged, rich texture with layers of candied lemon, pineapple, lime blossoms, and exotic spices.

Chardonnay ~derose, Hollister

A nose of pineapple, flint and light toast followed by tropical fruit flavors and a touch of butter.

Chardonnay ~hallcrest, Santa Cruz

Unfiltered with toasted oak, vanilla, Bartlett pears, honey and oatmeal.

Chardonnay ~nottingham, Arroyo Seco

Classically balanced Chard w/ aromatics & flavors of Asian Pear, citrus, lychee nut & banana chip.

Garnacha Blanca ~bokisch Vineyards, Lodi

This wine has a delicate, light straw color and aromatics of Fuji apple, dried white nectarine, honeysuckle and tapioca. Round full flavors of honeydew melon, watermelon juice, and Bosc pear end with a touch of fresh tarragon. Aged in 14% new French oak.

Gewurztraminer ~storrs, Santa Cruz

Pronounced GER..WUTS..TRA..MEN..ER. This highly aromatic wine displays grapefruit, pineapple, peach, and apricot along with a slight evanescent tingle towards the end of the platelet. Fans of dry Muscato and Riesling rejoice!

Muscato ~bonny Doon, Santa Cruz

Lavender immediately followed by a cross of semi sweet grapefruit, tangerine, and melon, with the slightest trace of honey.

Pinot Gris ~j Vineyards, Russian River

Fresh bouquet of apricot & lemon with crisp acidity enhancing the flavors of orange peel & kiwi fruit.

Sauvignon Blanc - Windy Oaks, Santa Cruz

A cool climate wine from the Remde vineyard with complex floral aromas, crisp and refreshing with notable acidity.

Sauvignon Blanc ~bella Montagna, Santa Clara Valley

The Bella Montagna vineyard is in the perfect setting to grow world class Sav Blanc. The warm days are cooled bythe bay breezes in the evening giving us ripe fruit flavors with balancing acidity. Fresh citrus and tropical fruits drive this lean and clean Sav Blanc.

Sauvignon Blanc ~page Mill, Livermore

Medium to bright acidity leads into a lean, complex finish of fresh fruit and classic Sauvignon Blanc aromas of lemon and spice.

Malvasia Bianca~ Birichino, Santa Cruz

Incredibly floral, with ripe lychee, jasmine, and elderflowers on the nose, the wine is refreshingly dry on the palate, with green apple, yellow plum, and ginger. A very pretty wine indeed.

White Blend ~gravitas, Bonny Doon, Santa Cruz

This white bordeaux style blend is soft, round, and approachable with notes of fig and melon from the Semillon. Grapefruit and some minerality from the Sauvignon Blanc, and finished with citrus from the touch of Orange Muscat.

Cabernet Franc ~derose, Hollister

Aromas of cassis, tobacco and a hint of cinnamon. Its rich mouthfeel is complemented with notes of chocolate, vanilla and spice.

Cabernet Sauvignon ~bella Montagna, San Francisco Bay

Vino Vino co-owner’s Cabernet (Santa Clara County) blended with Cabernet and a touch of Petite Syrah from a former Wente vineyard (Livermore). This Cabernet is medium-bodied with a touch of earthy spice.

Cabernet Sauvignon ~hallcrest, Santa Cruz

Soft, elegant tannins on entry with a velvety coating, mountain berry, strawberry jam, earthy tobacco leaf, and candied fruit.

Cabernet Sauvignon ~martin Ranch, Santa Cruz

Ripe cherry & plum flavors finish with soft balanced tannins.

Cabernet Sauvignon ~nottingham, Livermore

Ripe red fruit laced with blackberry, dark cherry, cedar, vanilla and other toasty oak attributes.

Malbec ~odonata Winery, Salinas

Very pretty fruit driven nose with loads of spice. The mouth is dense, soft tannins, and blue purple fruit. Ending with a lengthy silky finish that just keeps going. Excellent for Malbec lovers!

Merlot ~alfaro, Santa Cruz

Deep ruby color, black cherry, currants, mocha, mouth coating richness, spice and a beautiful balance of acidity and well integrated tannins. Aged for 18 months in 50% new French oak

Merlot ~martin Ranch, Santa Clara Valley

Distinctively Santa Clara valley terroir, this Merlot hints of plum and blackberry, with a velvety vanilla middle. The finish is kissed with a hint of chocolate as you linger through your glass.

Petite Sirah ~santa Cruz Mtn Vineyard, San Antonio Valley

Wild berry fruit character with an earthy, smoky, peppery, spiciness.

Pinot Noir ~ Sarahs Vineyard, Santa Cruz

From top of Loma Prieta, notes of Bada Bing cherries and raspberry jam with an abundance of cinnamon and herbs on the nose.

Pinot Noir ~alfaro, Santa Cruz

Aromas of raspberry, spice and vanilla, bold ripe cherry flavors with well-integrated tannins and refreshing acidity.

Pinot Noir ~hallcrest, Santa Cruz

Blood orange and violet notes, strawberry jam and oak spice, with bright acidity and minerality.

Pinot Noir ~mchenry Estate, Santa Cruz

With a bright beginning and a warm finish, this wine is pleasing to drink on its own or with food. It has a bouquet of cherry, pomegranate, and the subtle earthiness familiar in McHenry wines.

Pinot Noir ~testarossa Winery, Santa Lucia Highlands

Made in Los Gatos! Deep red color. Hints of pomegranate, orange blossoms, red cherry, and vanilla bean. Flavors of cherry, pomegranate, and citrus persist deep into the palate. Very expansive mouth-feel with vibrant acidity and lush tannins.

Red Blend ~a Proper Claret, Bonny Doon, Santa Cruz

A lean, nor overly extracted, nor overly oaked red blend. The wine features smooth and soft black berries and dark cherry, follow by subtle smoke and a nice balance of body and tartness.

Red Blend ~alpha, Nottingham, Livermore

A complex red showing big fruit, primarily raspberry, black cherry and plum.

Red Blend ~chupacabra, Travieso, Cupertino

Great alternative to our GSM on tap. Pleasant nose of smoky caramel and blueberry. Notes of herbs and spice. It achieves a good balance due to the addition of Mourvèdre and also co-fermented Viognier. A local favorite!

Red Blend ~gsm, Vasco Urbano, Livermore

Grenache, Syrah & Mourvedre. Mulling spices with strawberries and freshly baked cinnamon.

Red Blend ~mercury Rising, Cinnabar, Saratoga

Voted Best Bordeaux Blend, SF Chronicle 2017 Wine Competition. A tribute to the art of red wine blending and a name that stems from the chemical makeup of the mineral Cinnabar. A Bordeaux-style red Cuvée with spiced plum, toasted oak, and blackberry preserves.

Red Blend ~statement, Nottingham, Livermore

An alluring Bordeaux style red blend made with fruit from the acclaimed Casa de Vinas Vineyards in Livermore Valley. Dark chocolate covered cherries and strawberries, streaks of bright red fruit and hints of herbal, olive, and coffee undertones. This wine definitely makes a Statement.

Red Blend~the Lost Weekend, Beauregard, Santa Cruz

Sangiovese/Merlot. Sun ripened figs, baked cherry & graham cracker crust w/ vanilla & a crisp finish.

Rosé ~vin Gris, Bonny Doon, Santa Cruz

A quintessential Rhone style Rosé. Notes of rose hips, cotton candy, citrus rind, with a smooth body and elegant structure.

Sangria ~de La Costa Vineyards, Lodi (1 Liter)

This red sangria is intensely flavored with cherry and berry flavors finishing with a dash of citrus and sweetness.

Syrah ~travieso, Cupertino

Opens with aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Limited production.

Zinfandel ~bottle Jack, Santa Cruz

Blueberry and blackberry jam with a shake of black pepper, herbs, and cinnamon. The grapes were harvested from dry farmed, self-rooted, head-trained vines in the Felton mountains.

Zinfandel ~derose, Hollister

Dark berry fragrances followed by raspberry and black pepper flavors, all framed by ripe tannins and soft textures.

Cabernet Sauvignon ~ridge Vineyards, Santa Cruz

91 pts. Wine Spectator. This estate grown wine features a very deep purple color. Aromas of blackcurrant, cherries, clove spice, toasted oak, and cocoa. Ripe bramble fruit entry, medium-full body, supple tannins, and sweet oak; firm acid persists in a long finish.

Zinfandel ~martin Ranch, Santa Clara Valley

Jam on the nose, hints of black pepper, spice & black licorice, finishing with polished tannins.

Late Harvest ~vin De Glacière, Bonny Doon, Santa Ynez Valley

On the nose, you will find the subtle suggestion of white flower, Mirabelle plum, the honeyed character of apricot, and exotic tropical fruit. These flavors carry through to the palate, coupled with citrus peel and clove.

Champagne ~guglielmo, Morgan Hill

Special Cuvee (blend) that is a crisp, slightly sweet yet dry champagne.

Port ~derose, Hollister

Black cherry flavors complemented by walnut and a hint of chocolate.