Taverna Bistro

Kofte

Grilled Painted Hills grass-fed beef patties seasoned red pepper, cumin, oregano and spices. Served with white rice

Yogurtlu

Grilled certified angus tenderloin and grilled meatballs served over flatbread with tomato sauce, yogurt with brown butter (Bursa)

Adana

Grilled knife chopped local grass-fed California lamb spareribs, red pepper and paprika. (Adana)

Alinazik

Grilled certified angus tenderloin served over fire-roasted eggplant-labne, tomato and peppers. (Antep)

Chicken-alinazik

Mary's Organic Chicken thigh marinated in garlic, tomato, pepper paste and yogurt with a dash of oregano and cumin over fire roasted eggplant and labne (Alinazik Style)

Whole Seabass

Branzini—Mediterranean seabass grilled over mesquite fire with Meyhouse Green salad.

Whole Cipura

Gilthead seabream, oven roasted with tomato, pepper, onion, served with Meyhouse Green Salad

Manti

Stuffed pasta with beef and onion filling served with a choice of plain or garlic yogurt, butter pepper sauce and mint. (Kayseri)

Mercimekli Imambayildi

Oven Roasted eggplant stuffed with green lentils, topped with tomato sauce and butter.

Cemenli Tavuk (chicken)

Mary's Organic Chicken thigh skewer marinated in garlic, tomato, pepper paste and yogurt with a dash of oregano and cumin. (Antakya)

Adana-alinazik

Grilled knife chopped local grass-fed California lamb spareribs, red pepper and paprika over fire roasted eggplant and labne. (Alinazik Style)

Girit

Sheeps milk Ezine cheese from western Canakkale (similar to feta) and roasted ground pistachio spread with oregano and olive oil (Istanbul)

Gambilya Fava

Bodrum's yellow split pea spread with scallions, tomato, fresh dill, cumin, paprika (Bodrum)

Kopoglu

Fried eggplant and peppers topped with tomato sauce and garlic yogurt

Enginar - Artichoke

Artichoke hearts braised in olive oil with double peeled fava beans.

Octopus Meze

Grilled Galician wild octopus over Gambilya Fava (Bodrum's yellow split pea spread) drizzled with paprika-butter

Karides - Shrimp

Jumbo shrimp sautéed with garlic, peppers and onions broiled with mozzarella cheese.

Pastirmali Hummus

Warm humus topped with butter poached pastirma -house-cured spiced beef.

Sogus Dil

Smoked thinly sliced beef tongue, tomato, onions salad

Ciroz

Salt cured and smoked Mackerel, red onion, dill, extra virgin olive oil

Humus

Plain Humus

Atom

Homemade strained yogurt with supremely spicy roasted red peppers and garlic. Extremely spicy! (Istanbul)

Patlican Ezme

Fire roasted eggplant mixed with garlic, lemon juice and olive oil. (Istanbul)

Gavurdag

Tomato, onions, peppers with walnuts and mint. Pomegranate and sumac dressing (Gaziantep)

Green Salad

Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions and mint with lemon-extra virgin olive oil dressing

Beets Salad

Beets marinated with lemon, basil, EVOO and pomegranate dressing with feta cheese and pistachios.

Meyhouse Bread

Meyhouse flatbread.

Side Fries

White Rice

White Rice Pilaf

Side Yogurt

Diet Coke

Salgam

Ayran

Sprite

Lemonade

Iced Tea

Arnold Palmer

Apple Juice

Cranberry Juice

Sparkling Water

Sour Cherry Juice

Coke

Coke Zero

Cappodocia Sunrise

Madre Mezcal, Pamplemousses, Aperol, Lemon Juice

Island Chai

Four Roses Bourbon, St. George Spiced Pear Liqueur, Sage Tea Syrup, Lemon Juice, Chambord

Taksim Sunset

Empress Gin, Fever Indian Tonic, Lemon Juice

Turkish Delight

o’s, Cointreau, Lemon juice, Chambord, Behlul Turkish Delight

Bodrum Fashion

1 1/2 oz Whistle Pig 6yr Bourbon, Sage Tea Syrup, Bitters, Maraschino Cherry, Orange Peel

Revo

Bombay Sapphire, Lime juice, Basil, Cucumber, Serrano Pepper

Sobiyet (baklava)

Home-made Turkish Baklava. It is stuffed with pistachio and a cream, which is made from semolina and milk.

Combo Baklava

One piece of the Padisah SarmaOne piece of the Sobiyet

Padisah Sarmasi (baklava)

Called Sultan's roll. Home made Turkish style baklava filled with pistachio.

Behlul - Turkish Delight

Claiborne Reisling

Forstmeister Reisling

Thomas Gewurtzminer

Donna Paolina

Nuestra

Bottle Semeli

Hyde Rose

Foxen Rose

Yacoubian Hobbs Areni Armenia

Idi Marzo Montepuciano D'abruzzo

Sur Ugo Tuscany

Vignalta Rosso Riserva Veneto

Obsidian Cabernet Sauvignon

Paul Hobbs Crossbarn Cabernet Sauvignon

Lazaridi Cabernet Franc

Centum Syrah

Paul Hobbs Pinot Noir

Ramey Pinot Noir

Blue Moon

Septem Ipa

Bold, aromatic IPA from Greek microbrewery Septem. Wild yeast fermentation, unpasteurized.

Septem Honey Golden Ale

Refreshing Honey Golden Ale from a Greek microbrewery Septem.

Efes Pilsner

Slow brew refreshing Pilsner from Turkey's oldest brewery Efes Pilsen.

Lagunitas Ipa