Kabul Afghan Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrées
Kabul's Combination Kabab
Best of both worlds; skewer of lamb or beef kabab, and skewer of chicken kabab served with pallaw.
Kabab-e-murgh
Chunks of breast of chicken marinated and char-broiled on a skewer. Served with pallaw.
Qabili Pallaw
Delicately seasoned lamb under a mound of pallaw, topped with carrot stripes and raisins.
Kabab-e-chupan
Marinated lamb loin chops, charbroiled on skewer, served with pallaw.
Kabab-e-gousfand
Cubes of lamb marinated and char-broiled on a skewer. Served with pallaw.
Kabab-e-teka
Cubes of beef marinated and char-broiled on a skewer. Served with pallaw.
Kabab-e-mahe
Marinated salmon char-broiled on a skewer. Served with pallaw.
Kabab-e-qaburgha
Marinated rack of lamb, charbroiled on skewer, served with pallaw.
Mantu
Dumplings filled with ground lamb, chopped onions and spices, topped with yogurt and vegetable.
Kabab-e-kofta
Marinated ground lamb, charbroiled on skewer, served with pallaw.
Aushak
Spring onion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.
Chef's Platter
A platter of chef’s favorite appetizers: aushak, sambosa, and pakawra-e-badenjan (see appetizers).
Seafood Combo
Skewer of marinated salmon and marinated prawns, char-broiled. Served with pallaw.
Sabsi Challaw
Chunks of lamb cooked with fresh spinach, onion and garlic, served with challaw.
Korma Challaw
Tender chunks of beef cooked with green pepper, tomatoes, onion, garlic and spices, served with challaw.
Kabab-e-chopandaz
Marinated veal loin chop, charbroiled on skewer, served with pallaw.
Kabab-e-shrimp
Marinated jumbo prawns char-broiled on a skewer. Served with pallaw.
Karaie
Tender chunks of lamb sautéed with onions, green pepper, and carrots, served with pallaw. .
Gulpi Challaw
Tender chunks of beef and cauliflower cooked with tomatoes, onion, garlic and spices, served with challaw.
Badenjan Challaw
Chunks of lamb and eggplant cooked with tomatoes, onion and garlic, served with challaw.
Lawand
Breast of chicken cooked with onion, sour cream, garlic and spices, served with challaw.
Mater Challaw
Chunks of lamb cooked with sweet green peas, onion, tomatoes and spices, served with challaw.
Appetizers
Sambosa-e-goushti
Fried pastries filled with ground lamb and chickpeas.
Pakawra-e-badenjan
Batter dipped slices of eggplant, topped with yogurt and meat sauce.
Mantu
Dumplings filled with ground lamb, onion and spices; topped with yogurt and vegetables.
Bulanee Katchalu
Turnover stuffed with ground lamb, mashed potatoes and spices.
Pakawra-e-katchalu
Batter dipped slices of potatoes, topped with yogurt and meat sauce.
Aushak
Spring onion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.
Bulanee
Turnover filled with spring onion and spices.
Side Dishes
Kadu
Sautéed pumpkin topped with yogurt and meat sauce.
Sabsi
Sautéed spinach cooked with garlic, onion and spices.
Naantar
Yogurt with chopped cucumbers, cilantro, and dried mint.
Salad
Iceberg and Romaine lettuce w/ cherry tomatoes and cucumbers. House dressing on the side.
Gulpi
Stew of cauliflower cooked with garlic, tomatoes and onion.
Small Qabili Rice
Small side of seasoned rice w/ carrots and raisins on top.
Large Seasoned Rice
Large side of the seasoned rice
Large White Rice
Large side of white rice
Bread
Small Seasoned Rice
Small side of the seasoned rice
Chatnee
Spicy green sauce2 oz container
Yogurt
Plain yogurt 4 oz container
Dressing
House dressing2 oz container
Small White Rice
Small side of white rice
Large Qabili Rice
Large side of the seasoned rice w/ carrots and raisins on top
Charbroiled Veggies
Bell pepper, onion, and cherry tomatoes, charbroiled on a skewer.
Buranee Badenjan
Sautéed eggplant topped with yogurt and meat sauce.
Desserts
Firnee
Cardamom, sliced almond and rose water flavored milk pudding topped with pistachios.
Afghani Ice Cream
Rose water flavored ice-cream, topped with pistachios.
Vegetarian Entrée
Vegetarian Platter
A combination of 3 of our 4 our vegetarian entrees. Includes (spinach, pumpkin and cauliflower)
Challaw Gulpi
Stew of cauliflower cooked with tomatoes, onion, garlic and spices, served with challaw.
Challaw Sabsi
Spinach sautéed with onion, garlic and spices, served with challaw.
Challaw Kadu
Sautéed pumpkin topped with yogurt, served with challaw.
Challaw Badenjan
Eggplant stewed with onion, tomatoes and spices, topped with yogurt, served with challaw.
Soup
Aush
Noodles, vegetables and yogurt soup topped with meat sauce; sprinkled with dill.
Beverages
Mango Lassi
Afghan Tea
Black tea spiced with cardamom.
Coke
Sprite
Soda
Pellegrino Mineral Water
750ml bottle
Diet Coke
Coke Zero