Momo Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Specials
Tandoor Momo
Eight steamed momos, marinated in tandoori sauce, and grilled in our tandoori oven.
Veggie Chow Mein
Vegitarian. Pan fried noodles with seasonal vegetables.
Chicken Momo
Eight homemade and wrapped Nepalese potstickers, filled with chicken, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.
Chicken Chow Mein
Pan fried noodles with seasonal vegetables and grilled chicken breast.
Veggie Momo
Vegetarian. Eight homemade and wrapped Nepalese potstickers, filled with paneer and vegetables. Seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.
Gobi Manchurian
Vegetarian. Spicy. Deep fried cauliflower mixed with spicy manchurian sauce.
Veggie Fried Rice
Vegan. Pan fried premium basmati rice mixed with seasonal vegetables and imported Himalayan spices.
Chili Momo
Spicy. Eight fried momos in hot and spicy sauce with green bell peppers and onions.
Chicken Fried Rice
Pan fried premium basmati rice mixed with seasonal vegetables and grilled chicken breast.
Fried Momo
Eight steam cooked momos, then deep fried. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.
Chicken Lollipop
Indo-chinese batter-fried chicken lollipop, that's juicy on the inside and hot and crunchy on the outside.
Chili Chicken
Spicy. Pan fried chicken cooked with our homemade hot sauce. Mixed with vegetables and imported nepali spices.
Egg Fried Rice
Pan fried premium basmati rice mixed with seasonal vegetables and scrambled egg.
Lamb Momo
Eight homemade and wrapped Nepalese potstickers, filled with lamb, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.
Fried Lamb Momo
Deep frying the Momo after steaming the Momo
Shrimp Fried Rice
Pan fried rice with veggies and shrimp
Paneer Chilli
Deep Fried soft Indian Cottage Cheese tossed with the sweet and sour sauce.
Egg Chowmein
Pan fried noodles with egg and vegetables.
Entrees
Chicken Tikka Masala
Grilled boneless chicken, sauteed in creamy tomato sauce and spices.
Butter Chicken
Boneless chicken cooked in a clay oven and garnished with tomato cream sauce.
Paneer Tikka Masala
Vegetarian. Homemade Indian cottage cheese, sauteed in creamy sauce and spices.
Sag Paneer
Vegetarian. Spinach leaves sauteed in a creamy sauce with cubed homemade cottage cheese.
Chicken Curry
Cubed chicken meat prepared in a traditional homemade sauce.
Dal Makhani
Vegetarian. Black lentils and kidney beans simmered with butter, cream, and imported nepali spices.
Tadka Dal
Vegetarian. Simmered yellow lentils with garlic and tomatoes.
Fish Curry
Tilapia prepared in tomato, coconut, onion, cumin, and curry sauce.
Lamb Roganjosh
Classic lamb curry from the valley of Kashmir.
Korma (veggie)
Vegetarian. North Indian dish with vegetables, simmered in a creamy fragrant sauce with onions, garlic, ginger, and cashew nuts.
Korma (fish)
North Indian dish with vegetables, simmered in a creamy fragrant sauce with onions, garlic, ginger, and cashew nuts.
Korma (chicken)
North Indian dish with vegetables, simmered in a creamy fragrant sauce with onions, garlic, ginger, and cashew nuts.
Matar Paneer
Vegetarian. Spicy, Green Peas and Paneer Curry.
Vindaloo (veggie)
Vegetarian. Vegetables cooked in a gravy of tomato and onions with potatoes and tamarind sauce.
Korma (lamb)
North Indian dish with vegetables, simmered in a creamy fragrant sauce with onions, garlic, ginger, and cashew nuts.
Eggplant Heaven
Vegetarian. Clay oven roasted eggplant finished with onion, tomato, garlic, and spices.
Bhindi (okra) Masala
Vindaloo (chicken)
Boneless cubed chicken cooked in a gravy of tomato and onions with potatoes and tamarind sauce.
Vindaloo (fish)
Boneless cubed fish cooked in a gravy of tomato and onions with potatoes and tamarind sauce.
Vindaloo (lamb)
Boneless cubed lamb cooked in a gravy of tomato and onions with potatoes and tamarind sauce.
Shrimp Curry
Shrimp prepared in tomato, coconut, onion, cumin, and curry sauce.
Aloo Gobi
Palak Chicken
Palak Lamb
Palak Aalu
Veggie Muli
Vegetarian. Mixed seasonal vegetables including paneer.
Momo Grill Specials
Tandoor (chicken)
Chicken marinated overnight, cooked with homemade sauce in clay oven.
Tandoor (chicken Boti Kebab)
Rice bowl with chicken skewers. All natural chicken with Indian spices. Served over nepali style mixed veggies and fried rice.
Biryani (chicken)
Chicken with Indian long grain saffron basmati rice, cooked with aromatic spices.
Kathi Roll (chicken)
Naan rolled with chicken and greens.
Biryani (lamb)
Lamb with Indian long grain saffron basmati rice, cooked with aromatic spices.
Kathi Roll (veggie)
Biryani (veggie)
Vegetarian. Vegetables with Indian long grain saffron basmati rice cooked with aromatic spices.
Kathi Roll (lamb)
Naan rolled with lamb and greens.
Tandoor (lamb Boti Kebab)
Lamb marinated overnight, cooked with homemade sauce in clay oven. Served over a bed of rice.
Tandoor (paneer Shashlik)
Vegetarian. Homemade paneer marinated overnight, cooked with homemade sauce in clay oven.
Grilled Shrimp
Side Dishes
Naan With Garlic
Flat bread baked in a traditional hot clay tandoor oven with fresh garlic on top.
Basmati Rice
Fragrant long-grain rice.
Naan
Flat bread baked in a traditional hot clay tandoor oven.
Naan With Butter
Flat bread baked in a traditional hot clay tandoor oven and basted with butter.
Add Three Pieces Of Momo To Any Dish
Add three chicken or veggie momos to your dish.
Tandoori Roti
Extra Momo Sauce
Authentic tomato-based orange momo sauce or very spicy momo sauce.
Raitha
Soothing yogurt based condiment made with cucumber.
Rasmali
Cottage cheese balls (rasgullas) soaked in condensed milk.
Add Egg
Appetizers
Samosa
Vegan. Crispy pastry stuffed with potatoes and peas. Served with green chutney and tamarind sauce.
Chicken 65
Fried Chicken with indian herbs and spices.
Mix Veg Pakora (vegan)
Deep Fried Vegatable fritters served with the green chutney.
Desserts
Mango Lassi
Cold and refreshing mango pulp mixed with yogurt.
Rasmali
Cottage cheese balls (rasgullas) soaked in condensed milk.
Saffron Rice Pudding
Unique and delicious rice pudding made with basmati rice, sugar, rose water and saffron.
Gulab Jamun
Delicious berry sized pasties, soaked in rose flavored sugar syrup.
Beverages
Mexican Coke
Glass bottled soda.
Mango Lassi
Cold and refreshing mango pulp mixed with yogurt.
Bottle Of Water
Lemonade
Freshly squeezed with fresh mint leaves.
Tea
Soups and Salad
Lentil Soup
Vegan. Lentil cooked with nepali spices and herbs.