Saratoga Corner Cafe

Lentil

Mix of green and red lentils tossed with olive oil, balsamic glaze, chopped cucumbers, tomatoes, garlic, parsley and feta cheese.

Falafel Salad

Falafel balls served over romaine hearts, tomatoes, cucumbers, parsley, cilantro and topped with tahini sauce.

Palestinian Salad

Finely chopped tomatoes, cucumbers, green onions, romaine lettuce, parsley and mint, all tossed with lemon juice and extra virgin olive oil.

Shawarma Salad

Grilled turkey or lamb over romaine hearts, with tomatoes, cucumbers, parsley, cilantro and house dressing.

Haloumi Salad

Romaine hearts, tomatoes and cucumbers, topped swith za’atar and fried haloumi cheese.

Beet Salad

Roasted red beets, arugula, fresh mandarins, roasted almonds, olive oil, balsamic glaze, finished with goat cheese.

Soup Of The Day

We serve freshly made soups daily! Call us at 408-352-5445 to inquire about selections, or place your order now for the daily soup. Regular options include lentil, roasted red pepper, mushroom, celery, mint-cauliflour, or lamb bisque.

Mansaf

Slow-roasted tender lamb shank served over smoked green freekeh topped roasted pine nuts and almonds served with side of aged yogurt.

Bamieh

Lamb, grilled okra, tomatoes, onions, garlic, red bell pepper.

Lamb Moussaka

Layers of lamb cooked in a tomato based sauce, layered with sweet eggplants and creamy béchamel sauce, baked together until golden perfection.

Tagliatelle Pasta

Fresh Italian Tagliatelle pasta with chicken meatballs andmarinara sauce

Vegetarian Red Bell Pepper Gemista

Greek style stuffed bell peppers with seasoned rice, Mediterranean spices, mushrooms, bell peppers, and onions- topped with a reduction of tomato sauce.

Fellini Pasta

Fresh Italian Tagliatelle pasta, with slow cooked Fellinimeat sauce

Red Bell Pepper Gemista (beef)

Greek style stuffed bell peppers with seasoned rice, Mediterranean spices and ground beef - topped with a reduction of tomato sauce.

Vegetarian Moussaka

Layers of eggplant, onions and mushrooms in a tomato based sauce, topped with creamy béchamel sauce, baked together until golden perfection.

Prawns & Porcini Pasta 2

Fresh Italian Tagliatelle pasta topped with tiger prawnsand porcini mushrooms, finished with cream sauce

Lamb Skewer

Grilled lamb seasoned with Mediterranean spices—overrice, zucchini & tomatoes

Beef Skewer

Grilled grass-fed Angus Beef, seasoned with our mix of Mediterranean spices and served over a bed of seasoned rice, roasted zucchini and tomatoes.

Kufta Skewer

Grilled finely grounded beef and lamb seasoned with Mediterranean spices and cinnamon sticks, served over a bed of seasoned rice, roasted zucchini and tomatoes.

Chicken Skewer

Grilled free-range chicken breast, seasoned with Mediterranean spices and served over a bed of seasoned rice, roasted zucchini and tomatoes.

Lamb Burger

Grilled grass-fed beef and lamb seasoned with Mediterranean spices topped with arugula, tomatoes, red-onions and Tamra house sauce, on a ciabatta bun.

Bread

Classic Hummus

Organic garbanzo beans, tahini, extra virgin olive oil.

Falafal

Six falafal balls alond with side tahini.

Labne

A reduction of organic yogurt topped with za’atar and extra virgin olive oil.

Baba Ganoush

Smoked eggplant dip with tahini and olive oil.

Moutabal Ruman

Smoked eggplant dip with garlic, parsley, lemon and pomegranate seeds.

Matbukha

Grilled tomatoes, red bell peppers, onions, garlic, parsley and cilantro.

Mediterranean Coleslaw

Finely chopped white cabbage mixed with our red bell pepper paste, spices and olive oil.

Rice

Seasoned with Mediterranean spices.

Roasted Beets

Marinated beets with cumin parsley and extra virgin olive oil.

Smoked Green Freekeh

Hummus

Organic garbanzo beans, tahini, extra virgin olive oil. Served with bread.

Vegetarian Sambusak

Mediterranean turnovers stuffed with potatoes, mushrooms and onions.

Beef Sambusak

Mediterranean turnovers stuffed with ground beef and onion.

Zahra

Roasted cauliflower topped with tahini sauce and roasted pine nuts.

Labne

A reduction of organic yogurt topped with za’atar and extra virgin olive oil. Served with bread.

Chicken Sambusak

Moutabal Ruman

Smoked eggplant dip with garlic, parsley, lemon and pomegranate seeds.

Matbukha

Grilled tomatoes, red bell peppers, onions, garlic, parsley and cilantro.

Baba Ganoush

Smoked eggplant dip with tahini and olive oil. Served with bread.

Red Bell Pepper Gemista

Greek style stuffed bell peppers with seasoned rice, Mediterranean spices and ground beef - topped with a reduction of tomato sauce.