Tippity Toppity Treats
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
ALL-TIME FAVORITES
Crispy Pata
Deep-fried pork leg.
Lechon Kawali
Deep-fried pork belly served with vinegar or soy sauce or lechon sauce.
Grilled Tocino
Honey cured and grilled meat of your choice served with achara and special vinegar sauce. Rice plate served with egg over easy.
Grilled Longaniza
Grilled Philippine pork chorizo served with vinegar and diced tomatoes and onions. Rice plate served with egg over easy.
Crispy Chicken
Seasoned and deep-fried chicken served with banana ketchup.
Grilled Tapa
Grilled dry cured beef, served with achara and special vinegar sauce. Rice plate served with egg over easy.
Fried Tilapia
Whole tilapia served with Rice, sliced tomato, chopped onions, and garlic vinegar sauce.
Grilled Chicken
Grilled marinated meat of your choice served with achara. Rice plate served with egg over easy.
Grilled Pork Chop
Grilled marinated served with achara. Rice plate served with egg over easy.
Scrambled Egg Dish
Beef Strips or sliced Chinese Sausage cooked in scrambled egg and onions topped with oyster sauce.
Shrimp With Scrambled Egg
Shrimp cooked in scrambled egg and onions topped with oyster sauce.
FILIPINO CLASSICS
Sinigang
Traditional tamarind-based sour soup with your choice of pork ribs, beef ribs, shell-on shrimp or boneless fish belly and seasonal vegetables.
Adobo
The unofficial national dish of the Philippines. Slowly cooked meat of your choice in vinegar, soy sauce, garlic, bay leaves, and peppercorn.
Bistek Tagalog
Tender beef slices cooked in soy sauce, lemon juice and onions.
Nilaga
Beef or pork ribs with cabbage and green beans in a tasty onion soup.
Sinangag (fried Rice)
Garlic fried rice with your choice of beef, chicken, vegetable or Bagoong (shrimp paste).
Pork Binagoongan
Pork cutlets sauteed in shrimp paste.
Beef Caldereta
Beef stew with carrots, potatoes, and olives in a creamy tomato-based sauce.
Dinuguan
A savory pork stew cooked in garlic, vinegar, jalapenos, and pork blood gravy.
Chicken Tinola
Hearty ginger soup with bone-in chicken, chayote and spinach.
SPECIALTY COMBOS
Specialty Combos
Your choice of two (2) items served on a regular plate with java rice, achara, and special gravy.
APPETIZERS
Sizzling Sisig
Crispy pork cheeks and belly, or milkfish, chopped and topped with chopped onions, and jalapenos on a sizzling platter. Milkfish has mayo mixed in.
Lumpiang Shanghai (12 Pcs.)
Deep-fried egg rolls with ground pork and shrimp served with chili sauce.
Fish Balls (9 Pcs.)
Deep fried fish balls.
Pot Stickers (6 Pcs.)
Wonton wrapped minced pork and vegetables served with dipping sauce.
Siomai (6 Pcs.)
Minced pork and shrimp dumplings, served with soy sauce and lemon.
Fried Calamari
Lightly breaded and deep fried squid served with sweet and sour sauce, and garlic vinegar sauce.
NOODLES & VEGETABLES
Pancit Miki Bihon
Thin rice noodles with thick egg noodles sauteed with chicken meat, shrimp and mixed vegetables topped with fried minced garlic and lemon wedges.
Pinakbet
Mixed vegetables sautéed with pork in shrimp paste.
Pancit Palabok
Rice noodles in shrimp sauce topped with Pork cracklings, dried fish flakes, shrimp, hard boiled egg, green onions, and fried Garlic.
Pancit Bihon
Thin Rice noodles sauteed with chicken meat, chinese sausage and mixed vegetables topped with fried Minced Garlic and lemon wedges.
Pancit Canton
Crispy egg noodles topped with a thick sauce of sauteed chicken meat, shrimp and mixed vegetables and served with lemon wedges.
Ginataang Gulay
Squash and green beans sautéed with pork, shrimp paste, and coconut milk. Choice of mild or hot.
Pancit Sotanghon
Vermicelli glass bean noodles with veggies, chicken and shrimp.
Ginataang Langka
Unripe Jackfruit stew in coconut milk.
Garlic Bokchoy
Baby bokchoy in garlic and oyster sauce topped with fried minced garlic.
Garlic Spinach
Spinach sauteed in garlic and oyster sauce topped with fried minced garlic.
Chopsuey
Sauteed mixed vegetables with fried tofu.
Grilled Specialties
Daing Na Bangus
Two small pieces for sizzling plate or one whole piece for a la carte of boneless milkfish marinated in vinegar and garlic, deep-fried and served with achara.
Inihaw Na Belly Ng Bangus
Grilled milkfish belly topped with diced tomatoes, onions and special sauce.
Bbq Ny Steak
Grilled marinated, thinly sliced beef served with achara and gravy.
Bbq Pork Chops
Grilled marinated pork chops served with achara and gravy.
Sides
Steamed Rice
Java Rice
Seasoned garlic fried rice.
Achara
Pickled carrots and radish.
Diced Tomatoes & Onions
With salted egg.
Fried Egg
Sunny-side up over easy or over hard.
Merienda atbp. (Snacks, etc.)
Pinakurat (spiced Vinegar)
Traditional Philippine spiced vinegar.
Chocnut (200g)
Chocolate and peanut snack.
Boy Bawang Corniks (corn Nuts)
Corn Nuts Snack
Drinks
Canned Soda
Coke, Diet Coke, Sprite, etc.
Arizona Iced Tea Drinks
Lemon, mango, watermelon, green tea.
Calamansi Juice
Philippine lime juice.